A Biotracing Model of Salmonella in the Pork Production Chain - Smid, J.H.; Heres, L.; Havelaar, A.H.; Pielaat, A. (Journal of food protection, 2012)
Keywords: Abattoirs; Abattoirs - standards; Animals; Bayes Theorem; Biological and medical sciences; Colony Count, Microbial; computer techniques; Consumer Product Safety; cutting; Data collection; Flora; food chain; Food chains; Food contamination & poisoning; Food Contamination - analysis; Food Handling - methods; Food industries; Food Microbiology; Food safety; Fundamental and applied biological sciences. Psychology; Hogs; Humans; Meat - microbiology; Meat and meat product industries; Meat processing; Microbial contamination; Models, Theoretical; Monte Carlo simulation; Pathogens; Pork; Risk Assessment; Robots; Salmonella; Salmonella - isolation & purification; slaughter; slaughterhouses; stakeholders; Swine - microbiology; temporal variation; Salmonella; Production; Meat product; Bacteria; Models; Pork; Enterobacteriaceae