Current perspectives on acidogenic fermentation to produce volatile fatty acids from waste

Volatile fatty acids (VFAs) are key platform chemicals used in a multitude of industries including chemicals, pharmaceuticals, food and agriculture. The current route for VFA production is petrochemical based. VFAs can be biologically produced using organic wastes as substrate, therefore directly co...

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Published inReviews in environmental science and biotechnology Vol. 20; no. 2; pp. 439 - 478
Main Authors Ramos-Suarez, Maria, Zhang, Yue, Outram, Victoria
Format Journal Article
LanguageEnglish
Published Dordrecht Springer Netherlands 01.06.2021
Springer Nature B.V
Subjects
Alkalinity
Atmospheric Protection/Air Quality Control/Air Pollution
Biological activity
Circular economy
commodity markets
drugs
Earth and Environmental Science
Environment
Environmental Engineering/Biotechnology
Fatty acids
feedstocks
Fermentation
Hydraulic retention time
Lignocellulose
Microbial activity
Microbiology
Microorganisms
Optimization
Organic wastes
Petrochemicals
Pretreatment
Raw materials
Recovery
Retention time
Review Paper
Substrates
temperature
Volatile fatty acids
Carboxylic acids
Acidogenic fermentation
Volatile fatty acids
Short chain fatty acids
Product recovery
Waste feedstocks
Online AccessGet full text
ISSN1569-1705
1572-9826
1572-9826
DOI10.1007/s11157-021-09566-0

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Abstract Volatile fatty acids (VFAs) are key platform chemicals used in a multitude of industries including chemicals, pharmaceuticals, food and agriculture. The current route for VFA production is petrochemical based. VFAs can be biologically produced using organic wastes as substrate, therefore directly contributing to a sustainable economy. This process is commonly known as acidogenic fermentation (AF). This review explores the current research on the development of AF processes optimized for VFA production. Three process steps are considered: feedstock pretreatment, fermentation, and primary product recovery with a focus on in situ recovery. Pretreatment is required for recalcitrant feedstocks, especially lignocellulosic substrates. Different pretreatment techniques for AF application have not been studied in depth. The operational parameters of AF (temperature, pH, hydraulic retention time, substrate concentration, etc.) highly influence microbial activity, VFA yields and product distribution. Optimum conditions are ultimately dependent on substrate composition, however, there is indication that certain operational ranges are beneficial for most feedstocks. VFA recovery and purification are necessary for chemical applications. When recovery is performed in situ, it can help relieve product-induced inhibition and keep alkalinity levels stable enabling further waste degradation. Many techniques have been tested, but none are directly compatible with the fermentation conditions tested. Bio-VFAs have the potential to aid in developing a circular economy, but further development is required. Processes need to be developed with the product market in mind, considering both process integration and systematic process optimization.
AbstractList Volatile fatty acids (VFAs) are key platform chemicals used in a multitude of industries including chemicals, pharmaceuticals, food and agriculture. The current route for VFA production is petrochemical based. VFAs can be biologically produced using organic wastes as substrate, therefore directly contributing to a sustainable economy. This process is commonly known as acidogenic fermentation (AF). This review explores the current research on the development of AF processes optimized for VFA production. Three process steps are considered: feedstock pretreatment, fermentation, and primary product recovery with a focus on in situ recovery. Pretreatment is required for recalcitrant feedstocks, especially lignocellulosic substrates. Different pretreatment techniques for AF application have not been studied in depth. The operational parameters of AF (temperature, pH, hydraulic retention time, substrate concentration, etc.) highly influence microbial activity, VFA yields and product distribution. Optimum conditions are ultimately dependent on substrate composition, however, there is indication that certain operational ranges are beneficial for most feedstocks. VFA recovery and purification are necessary for chemical applications. When recovery is performed in situ, it can help relieve product-induced inhibition and keep alkalinity levels stable enabling further waste degradation. Many techniques have been tested, but none are directly compatible with the fermentation conditions tested. Bio-VFAs have the potential to aid in developing a circular economy, but further development is required. Processes need to be developed with the product market in mind, considering both process integration and systematic process optimization.
Author Zhang, Yue
Outram, Victoria
Ramos-Suarez, Maria
Author_xml – sequence: 1
  givenname: Maria
  orcidid: 0000-0002-6177-8604
  surname: Ramos-Suarez
  fullname: Ramos-Suarez, Maria
  organization: Faculty of Engineering and Physical Sciences, University of Southampton
– sequence: 2
  givenname: Yue
  orcidid: 0000-0002-5068-2260
  surname: Zhang
  fullname: Zhang, Yue
  organization: Faculty of Engineering and Physical Sciences, University of Southampton
– sequence: 3
  givenname: Victoria
  orcidid: 0000-0002-0216-6114
  surname: Outram
  fullname: Outram, Victoria
  email: victoria.outram@nottingham.ac.uk
  organization: Faculty of Engineering and Physical Sciences, University of Southampton, Department of Chemical and Environmental Engineering, University of Nottingham
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Keywords Carboxylic acids
Acidogenic fermentation
Volatile fatty acids
Short chain fatty acids
Product recovery
Waste feedstocks
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Snippet Volatile fatty acids (VFAs) are key platform chemicals used in a multitude of industries including chemicals, pharmaceuticals, food and agriculture. The...
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SubjectTerms Alkalinity
Atmospheric Protection/Air Quality Control/Air Pollution
Biological activity
Circular economy
commodity markets
drugs
Earth and Environmental Science
Environment
Environmental Engineering/Biotechnology
Fatty acids
feedstocks
Fermentation
Hydraulic retention time
Lignocellulose
Microbial activity
Microbiology
Microorganisms
Optimization
Organic wastes
Petrochemicals
Pretreatment
Raw materials
Recovery
Retention time
Review Paper
Substrates
temperature
Volatile fatty acids
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Title Current perspectives on acidogenic fermentation to produce volatile fatty acids from waste
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