The application of fluid dynamic gauging in characterising cake deposition during the cross-flow microfiltration of a yeast suspension
► Cake thickness was measured in situ and in real time during microfiltration. ► FDG was used to estimate thickness and cohesive strength of yeast cakes. ► Yeast cakes of thickness ca. 255 and 250μm were identified after 30min fouling. ► The cake's resilience to fluid shear was inversely propor...
Saved in:
| Published in | Journal of membrane science Vol. 405-406; pp. 113 - 122 |
|---|---|
| Main Authors | , , |
| Format | Journal Article |
| Language | English |
| Published |
Elsevier B.V
01.07.2012
|
| Subjects | |
| Online Access | Get full text |
| ISSN | 0376-7388 1873-3123 |
| DOI | 10.1016/j.memsci.2012.02.065 |
Cover
| Abstract | ► Cake thickness was measured in situ and in real time during microfiltration. ► FDG was used to estimate thickness and cohesive strength of yeast cakes. ► Yeast cakes of thickness ca. 255 and 250μm were identified after 30min fouling. ► The cake's resilience to fluid shear was inversely proportional to its thickness. ► After erosion, a persistent cake layer resistant to stresses >30Pa was identified.
Fluid dynamic gauging (FDG) has been used to study cake fouling during cross-flow microfiltration of inactive Saccharomyces cerevisiae yeast suspensions through a 5μm nominal pore size mixed cellulose ester membrane. Cake thickness was measured in situ and in real-time during fouling, for which an initial growth rate of ca. 0.81μms−1 was observed at TMP=35mbar and Reduct=1000. The thickness increased asymptotically to a terminal value of 130μm, limited by the FDG process. Although it influences the evolution of the cake thickness, FDG can nevertheless be used to perform strength tests on preformed cakes, by imposing controlled shear stresses to the surface and measuring the thickness following deformation. Cake deformation via incremental increases in shear stress demonstrated that the cake's resilience to tangential fluid shear was inversely proportional to its thickness. It was found that preformed cakes over 250μm thick were deformed by shear stresses <10Nm−2, indicating very loose cohesion between cells on the cake's surface. The range and accuracy of thickness measurements is subject to the strength of fouling layers and the operating conditions of the apparatus. Measures to enhance the technique's efficacy have been identified and are currently underway. |
|---|---|
| AbstractList | Fluid dynamic gauging (FDG) has been used to study cake fouling during cross-flow microfiltration of inactive Saccharomyces cerevisiae yeast suspensions through a 5 mu m nominal pore size mixed cellulose ester membrane. Cake thickness was measured in situ and in real-time during fouling, for which an initial growth rate of ca. 0.81 mu m s-1 was observed at TMP = 35 mbar and Reduct = 1000. The thickness increased asymptotically to a terminal value of 130 mu m, limited by the FDG process. Although it influences the evolution of the cake thickness, FDG can nevertheless be used to perform strength tests on preformed cakes, by imposing controlled shear stresses to the surface and measuring the thickness following deformation. Cake deformation via incremental increases in shear stress demonstrated that the cake's resilience to tangential fluid shear was inversely proportional to its thickness. It was found that preformed cakes over 250 mu m thick were deformed by shear stresses <10 N m-2, indicating very loose cohesion between cells on the cake's surface. The range and accuracy of thickness measurements is subject to the strength of fouling layers and the operating conditions of the apparatus. Measures to enhance the technique's efficacy have been identified and are currently underway. Fluid dynamic gauging (FDG) has been used to study cake fouling during cross-flow microfiltration of inactive Saccharomyces cerevisiae yeast suspensions through a 5μm nominal pore size mixed cellulose ester membrane. Cake thickness was measured in situ and in real-time during fouling, for which an initial growth rate of ca. 0.81μms⁻¹ was observed at TMP=35mbar and Redᵤcₜ=1000. The thickness increased asymptotically to a terminal value of 130μm, limited by the FDG process. Although it influences the evolution of the cake thickness, FDG can nevertheless be used to perform strength tests on preformed cakes, by imposing controlled shear stresses to the surface and measuring the thickness following deformation. Cake deformation via incremental increases in shear stress demonstrated that the cake's resilience to tangential fluid shear was inversely proportional to its thickness. It was found that preformed cakes over 250μm thick were deformed by shear stresses <10Nm⁻², indicating very loose cohesion between cells on the cake's surface. The range and accuracy of thickness measurements is subject to the strength of fouling layers and the operating conditions of the apparatus. Measures to enhance the technique's efficacy have been identified and are currently underway. ► Cake thickness was measured in situ and in real time during microfiltration. ► FDG was used to estimate thickness and cohesive strength of yeast cakes. ► Yeast cakes of thickness ca. 255 and 250μm were identified after 30min fouling. ► The cake's resilience to fluid shear was inversely proportional to its thickness. ► After erosion, a persistent cake layer resistant to stresses >30Pa was identified. Fluid dynamic gauging (FDG) has been used to study cake fouling during cross-flow microfiltration of inactive Saccharomyces cerevisiae yeast suspensions through a 5μm nominal pore size mixed cellulose ester membrane. Cake thickness was measured in situ and in real-time during fouling, for which an initial growth rate of ca. 0.81μms−1 was observed at TMP=35mbar and Reduct=1000. The thickness increased asymptotically to a terminal value of 130μm, limited by the FDG process. Although it influences the evolution of the cake thickness, FDG can nevertheless be used to perform strength tests on preformed cakes, by imposing controlled shear stresses to the surface and measuring the thickness following deformation. Cake deformation via incremental increases in shear stress demonstrated that the cake's resilience to tangential fluid shear was inversely proportional to its thickness. It was found that preformed cakes over 250μm thick were deformed by shear stresses <10Nm−2, indicating very loose cohesion between cells on the cake's surface. The range and accuracy of thickness measurements is subject to the strength of fouling layers and the operating conditions of the apparatus. Measures to enhance the technique's efficacy have been identified and are currently underway. |
| Author | Chew, Y.M. John Bird, Michael R. Lewis, William J.T. |
| Author_xml | – sequence: 1 givenname: William J.T. surname: Lewis fullname: Lewis, William J.T. – sequence: 2 givenname: Y.M. John surname: Chew fullname: Chew, Y.M. John email: jc604@bath.ac.uk – sequence: 3 givenname: Michael R. surname: Bird fullname: Bird, Michael R. |
| BookMark | eNqNkUFr3DAQhUVJoJtN_0GhOvbirWTZkt1DoYQ2LQR6SHIWY2m80da2XMlO2T_Q3x15XXrooQ0MCIb3veHpXZCzwQ9IyGvOdpxx-e6w67GPxu1yxvMdSyPLF2TDKyUywXNxRjZMKJkpUVUvyUWMB8a4YlW9Ib_uHpDCOHbOwOT8QH1L2252ltrjAL0zdA_z3g176gZqHiCAmTC4uGwMfEdqcfTRnVA7h2U9JUcTfIxZ2_mfNHkE37puCn8OAD0ixInGOY44xLS9JOctdBFf_X635P7zp7urL9nNt-uvVx9vMiNqOWUchCpqtFxxK5A1silFVZcMuJRYCwmmkYUSBaiyhgZKU9ZNZaVUbAlcSLElb1ffMfgfM8ZJ9y4a7DoY0M9R84oJVhW8fIaU5RXLizIRW_J-lZ5iB2y1cdMpbQrtuiTVS0_6oNee9NKTZmlkmeDiL3gMrodw_B_2ZsVa8Br2qRJ9f5sEMkVNAdSi-LAqMH3oo8OgkwcOBq0LaCZtvfv3iSfj8bwE |
| CitedBy_id | crossref_primary_10_1134_S0965544117110044 crossref_primary_10_1016_j_expthermflusci_2013_02_004 crossref_primary_10_1002_jctb_5154 crossref_primary_10_1016_j_fbp_2021_04_009 crossref_primary_10_1016_j_seppur_2020_117277 crossref_primary_10_1016_j_sna_2015_12_019 crossref_primary_10_1021_acs_iecr_3c00405 crossref_primary_10_3390_membranes13100834 crossref_primary_10_1515_ijfe_2021_0096 crossref_primary_10_1016_j_memsci_2017_03_020 crossref_primary_10_1016_j_memsci_2022_121272 crossref_primary_10_1016_j_proeng_2012_08_499 crossref_primary_10_1007_s11356_015_5984_3 crossref_primary_10_1080_08927014_2017_1409892 crossref_primary_10_3390_membranes11010044 crossref_primary_10_1016_j_seppur_2017_01_040 crossref_primary_10_3390_membranes11010028 crossref_primary_10_1016_j_memsci_2019_117221 crossref_primary_10_2139_ssrn_4075977 crossref_primary_10_1016_j_memsci_2017_04_014 crossref_primary_10_1016_j_cherd_2019_06_037 crossref_primary_10_1016_j_watres_2014_07_035 |
| Cites_doi | 10.1002/cjce.5450810214 10.1016/j.memsci.2011.12.051 10.1016/S0011-9164(02)00521-0 10.1016/S0376-7388(02)00319-8 10.1016/j.memsci.2010.10.017 10.1016/j.memsci.2005.07.018 10.1016/j.ces.2008.09.032 10.1016/j.memsci.2008.09.042 10.1016/j.colsurfb.2006.03.001 10.1016/j.memsci.2004.04.029 10.1016/0376-7388(95)00321-5 10.1016/j.memsci.2006.01.017 10.1002/aic.690411005 10.1016/S0376-7388(01)00409-4 10.1016/j.ces.2004.06.040 10.1016/j.fbp.2010.07.004 10.1002/cjce.5450780511 10.1016/j.jfoodeng.2004.01.013 10.1016/S0376-7388(03)00066-8 10.1016/S0376-7388(00)00334-3 10.1016/S0376-7388(96)00235-9 10.1016/j.jfoodeng.2011.08.001 10.1016/j.memsci.2011.01.018 10.1016/j.memsci.2005.06.060 10.1016/j.memsci.2007.03.009 10.1016/S0376-7388(98)00181-1 10.1016/S0011-9164(02)00506-4 10.1002/aic.11257 10.1002/apj.5500130103 |
| ContentType | Journal Article |
| Copyright | 2012 Elsevier B.V. |
| Copyright_xml | – notice: 2012 Elsevier B.V. |
| DBID | FBQ AAYXX CITATION 7QH 7UA C1K F1W H97 L.G M7N 7S9 L.6 |
| DOI | 10.1016/j.memsci.2012.02.065 |
| DatabaseName | AGRIS CrossRef Aqualine Water Resources Abstracts Environmental Sciences and Pollution Management ASFA: Aquatic Sciences and Fisheries Abstracts Aquatic Science & Fisheries Abstracts (ASFA) 3: Aquatic Pollution & Environmental Quality Aquatic Science & Fisheries Abstracts (ASFA) Professional Algology Mycology and Protozoology Abstracts (Microbiology C) AGRICOLA AGRICOLA - Academic |
| DatabaseTitle | CrossRef Aquatic Science & Fisheries Abstracts (ASFA) Professional Algology Mycology and Protozoology Abstracts (Microbiology C) ASFA: Aquatic Sciences and Fisheries Abstracts Aqualine Aquatic Science & Fisheries Abstracts (ASFA) 3: Aquatic Pollution & Environmental Quality Water Resources Abstracts Environmental Sciences and Pollution Management AGRICOLA AGRICOLA - Academic |
| DatabaseTitleList | Aquatic Science & Fisheries Abstracts (ASFA) Professional AGRICOLA |
| Database_xml | – sequence: 1 dbid: FBQ name: AGRIS url: http://www.fao.org/agris/Centre.asp?Menu_1ID=DB&Menu_2ID=DB1&Language=EN&Content=http://www.fao.org/agris/search?Language=EN sourceTypes: Publisher |
| DeliveryMethod | fulltext_linktorsrc |
| Discipline | Engineering |
| EISSN | 1873-3123 |
| EndPage | 122 |
| ExternalDocumentID | 10_1016_j_memsci_2012_02_065 US201600084175 S0376738812001858 |
| GroupedDBID | --- --K --M -~X .~1 0R~ 1B1 1~. 1~5 4.4 457 4G. 53G 5GY 5VS 7-5 71M 8P~ 9JN AABNK AABXZ AAEDT AAEDW AAEPC AAHBH AAIKJ AAKOC AALRI AAOAW AAQFI AATTM AAXKI AAXUO AAYWO ABFNM ABJNI ABMAC ABNUV ABWVN ABXDB ABXRA ACDAQ ACGFS ACNNM ACRLP ACRPL ACVFH ADBBV ADCNI ADEWK ADEZE ADMUD ADNMO AEBSH AEIPS AEKER AENEX AEUPX AEZYN AFPUW AFRZQ AFTJW AFXIZ AGCQF AGHFR AGRNS AGUBO AGYEJ AHHHB AHPOS AIEXJ AIIUN AIKHN AITUG AKBMS AKRWK AKURH AKYEP ALMA_UNASSIGNED_HOLDINGS AMRAJ ANKPU AXJTR BKOJK BLXMC CS3 DU5 EBS EFJIC EFKBS ENUVR EO8 EO9 EP2 EP3 F5P FDB FIRID FNPLU FYGXN G-Q GBLVA HZ~ IHE J1W KOM LX7 M41 MAGPM MO0 N9A O-L O9- OAUVE OZT P-8 P-9 P2P PC. Q38 RIG RNS ROL RPZ SCC SDF SDG SDP SES SPC SPCBC SSG SSH SSM SSZ T5K XPP Y6R ZMT ~G- 29L AACTN AAIAV AAQXK ABPIF ABPTK ABYKQ AFKWA AI. AJBFU AJOXV AMFUW ASPBG AVWKF AZFZN BBWZM EJD FBQ FEDTE FGOYB HLY HVGLF NDZJH R2- SCE SEW VH1 WUQ AAYXX AFJKZ AGQPQ AIGII APXCP BNPGV CITATION 7QH 7UA ACLOT C1K EFLBG F1W H97 L.G M7N ~HD 7S9 L.6 |
| ID | FETCH-LOGICAL-c396t-1a3749ed171d3e0b6b538950a166e936acb64734a759aba5c59b8d66700017463 |
| IEDL.DBID | .~1 |
| ISSN | 0376-7388 |
| IngestDate | Sat Sep 27 22:58:31 EDT 2025 Sun Sep 28 01:58:25 EDT 2025 Thu Apr 24 23:04:22 EDT 2025 Tue Jul 01 03:37:47 EDT 2025 Wed Dec 27 19:01:43 EST 2023 Thu Jul 17 02:00:43 EDT 2025 |
| IsPeerReviewed | true |
| IsScholarly | true |
| Keywords | CFD NIR-NLOI CFMF Fouling Yeast DOTM SSE EPSRC FDG UTDR Cleaning Fluid dynamic gauging Microfiltration NMR MF SEM DVO |
| Language | English |
| License | https://www.elsevier.com/tdm/userlicense/1.0 |
| LinkModel | DirectLink |
| MergedId | FETCHMERGED-LOGICAL-c396t-1a3749ed171d3e0b6b538950a166e936acb64734a759aba5c59b8d66700017463 |
| Notes | http://dx.doi.org/10.1016/j.memsci.2012.02.065 ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
| PQID | 1028024580 |
| PQPubID | 23462 |
| PageCount | 10 |
| ParticipantIDs | proquest_miscellaneous_1803084156 proquest_miscellaneous_1028024580 crossref_citationtrail_10_1016_j_memsci_2012_02_065 crossref_primary_10_1016_j_memsci_2012_02_065 fao_agris_US201600084175 elsevier_sciencedirect_doi_10_1016_j_memsci_2012_02_065 |
| ProviderPackageCode | CITATION AAYXX |
| PublicationCentury | 2000 |
| PublicationDate | 2012-07-01 |
| PublicationDateYYYYMMDD | 2012-07-01 |
| PublicationDate_xml | – month: 07 year: 2012 text: 2012-07-01 day: 01 |
| PublicationDecade | 2010 |
| PublicationTitle | Journal of membrane science |
| PublicationYear | 2012 |
| Publisher | Elsevier B.V |
| Publisher_xml | – name: Elsevier B.V |
| References | Middleman (bib0135) 1998 Gu, Chew, Paterson, Wilson (bib0140) 2009; 64 Meireles, Molle, Clifton, Aimar (bib0180) 2004; 59 Hughes, Tirlapur, Field, Cui (bib0075) 2006; 280 Chew, Paterson, Wilson (bib0110) 2004; 65 Schmitz, Prat (bib0125) 1995; 41 Anonymous (bib0010) 2000; 2002 M.A. Malone, Jr., Infrared Microspectroscopy: A Study of the Single Isolated Bread Yeast Cell, Thesis (M.Sc.), Ohio State University, Columbus, 2010. Chen, Li, Fane (bib0085) 2004; 241 Tuladhar, Paterson, Wilson (bib0145) 2003; 81 Jones, Chew, Wilson, Bird (bib0105) 2012; 108 Epstein (bib0170) 1988 Cui, Muralidhara (bib0005) 2010 Mores, Davis (bib0025) 2002; 208 Li, Fane, Coster, Vigneswaran (bib0030) 1998; 149 Sikder, Mbanjwa, Keuler, McLachlan, Reineke, Sanderson (bib0065) 2006; 271 Knutsen, Davis (bib0165) 2006; 271 Schluep, Widmer (bib0045) 1996; 115 Chew, Paterson, Wilson, Höufling, Augustin (bib0115) 2005; 13 Orr (bib0190) 1966 Lewis, Chew, Bird (bib0130) 2011 Xu, Li, Li, Cai, Cao, He, Zhang (bib0070) 2009; 326 Li, Sanderson (bib0060) 2002; 146 Bird, Stewart, Lightfoot (bib0185) 2007 Tuladhar, Paterson, Macleod, Wilson (bib0120) 2000; 78 Mores, Davis (bib0015) 2001; 189 Altmann, Ripperger (bib0050) 1997; 124 van der Sman, Vollebregt, Mepschen, Noordman (bib0160) 2012; 396 Mores, Davis (bib0020) 2002; 146 Mendret, Guigui, Schmitz, Cabassud, Duru (bib0055) 2007; 53 Buetehorn, Utiu, Küppers, Blümich, Wintgens, Wessling, Melin (bib0080) 2011; 371 Li, Fane, Coster, Vigneswaran (bib0040) 2003; 217 Guillemot, Vaca-Medina, Martin-Yken, Vernhet, Schmitz, Mercier-Bonin (bib0155) 2006; 49 Jones, Chew, Bird, Wilson (bib0095) 2010; 88 Lister, Lucas, Gordon, Chew, Wilson (bib0100) 2011; 366 Richardson, Harker, Backhurst (bib0175) 2007 Chew, Paterson, Wilson (bib0090) 2007; 296 Li, Fane, Coster, Vigneswaran (bib0035) 2000; 172 Mores (10.1016/j.memsci.2012.02.065_bib0025) 2002; 208 Xu (10.1016/j.memsci.2012.02.065_bib0070) 2009; 326 Middleman (10.1016/j.memsci.2012.02.065_bib0135) 1998 Hughes (10.1016/j.memsci.2012.02.065_bib0075) 2006; 280 Epstein (10.1016/j.memsci.2012.02.065_bib0170) 1988 10.1016/j.memsci.2012.02.065_bib0150 Jones (10.1016/j.memsci.2012.02.065_bib0105) 2012; 108 Li (10.1016/j.memsci.2012.02.065_bib0035) 2000; 172 van der Sman (10.1016/j.memsci.2012.02.065_bib0160) 2012; 396 Guillemot (10.1016/j.memsci.2012.02.065_bib0155) 2006; 49 Mendret (10.1016/j.memsci.2012.02.065_bib0055) 2007; 53 Gu (10.1016/j.memsci.2012.02.065_bib0140) 2009; 64 Meireles (10.1016/j.memsci.2012.02.065_bib0180) 2004; 59 Chen (10.1016/j.memsci.2012.02.065_bib0085) 2004; 241 Knutsen (10.1016/j.memsci.2012.02.065_bib0165) 2006; 271 Li (10.1016/j.memsci.2012.02.065_bib0060) 2002; 146 Li (10.1016/j.memsci.2012.02.065_bib0030) 1998; 149 Orr (10.1016/j.memsci.2012.02.065_bib0190) 1966 Sikder (10.1016/j.memsci.2012.02.065_bib0065) 2006; 271 Bird (10.1016/j.memsci.2012.02.065_bib0185) 2007 Schluep (10.1016/j.memsci.2012.02.065_bib0045) 1996; 115 Cui (10.1016/j.memsci.2012.02.065_bib0005) 2010 Lister (10.1016/j.memsci.2012.02.065_bib0100) 2011; 366 Anonymous (10.1016/j.memsci.2012.02.065_bib0010) 2000; 2002 Li (10.1016/j.memsci.2012.02.065_bib0040) 2003; 217 Chew (10.1016/j.memsci.2012.02.065_bib0115) 2005; 13 Richardson (10.1016/j.memsci.2012.02.065_bib0175) 2007 Tuladhar (10.1016/j.memsci.2012.02.065_bib0145) 2003; 81 Tuladhar (10.1016/j.memsci.2012.02.065_bib0120) 2000; 78 Mores (10.1016/j.memsci.2012.02.065_bib0015) 2001; 189 Buetehorn (10.1016/j.memsci.2012.02.065_bib0080) 2011; 371 Mores (10.1016/j.memsci.2012.02.065_bib0020) 2002; 146 Lewis (10.1016/j.memsci.2012.02.065_bib0130) 2011 Altmann (10.1016/j.memsci.2012.02.065_bib0050) 1997; 124 Chew (10.1016/j.memsci.2012.02.065_bib0090) 2007; 296 Chew (10.1016/j.memsci.2012.02.065_bib0110) 2004; 65 Jones (10.1016/j.memsci.2012.02.065_bib0095) 2010; 88 Schmitz (10.1016/j.memsci.2012.02.065_bib0125) 1995; 41 |
| References_xml | – volume: 88 start-page: 409 year: 2010 end-page: 418 ident: bib0095 article-title: The application of fluid dynamic gauging in the investigation of synthetic membrane fouling phenomena publication-title: Food and Bioproducts Processing – volume: 146 start-page: 135 year: 2002 end-page: 140 ident: bib0020 article-title: Direct observation of membrane cleaning via rapid backpulsing publication-title: Desalination – volume: 217 start-page: 29 year: 2003 end-page: 41 ident: bib0040 article-title: Observation of deposition and removal behaviour of submicron bacteria on the membrane surface during crossflow microfiltration publication-title: Journal of Membrane Science – volume: 296 start-page: 29 year: 2007 end-page: 41 ident: bib0090 article-title: Fluid dynamic gauging: a new tool to study deposition on porous surfaces publication-title: Journal of Membrane Science – volume: 371 start-page: 52 year: 2011 end-page: 64 ident: bib0080 article-title: NMR imaging of local cumulative permeate flux and local cake growth in submerged microfiltration processes publication-title: Journal of Membrane Science – volume: 208 start-page: 389 year: 2002 end-page: 404 ident: bib0025 article-title: Yeast foulant removal by backpulses in crossflow microfiltration publication-title: Journal of Membrane Science – volume: 115 start-page: 133 year: 1996 end-page: 145 ident: bib0045 article-title: Initial transient effects during cross flow microfiltration of yeast suspensions publication-title: Journal of Membrane Science – volume: 108 start-page: 22 year: 2012 end-page: 29 ident: bib0105 article-title: Fluid dynamic gauging of microfiltration membranes fouled with sugar beet molasses publication-title: Journal of Food Engineering – volume: 280 start-page: 124 year: 2006 end-page: 133 ident: bib0075 article-title: In situ 3D characterization of membrane fouling by yeast suspensions using two-photon femtosecond near infrared non-linear optical imaging publication-title: Journal of Membrane Science – year: 2007 ident: bib0185 article-title: Transport Phenomena – volume: 149 start-page: 83 year: 1998 end-page: 97 ident: bib0030 article-title: Direct observation of particle deposition on the membrane surface during crossflow microfiltration publication-title: Journal of Membrane Science – volume: 189 start-page: 217 year: 2001 end-page: 230 ident: bib0015 article-title: Direct visual observation of yeast deposition and removal during microfiltration publication-title: Journal of Membrane Science – reference: M.A. Malone, Jr., Infrared Microspectroscopy: A Study of the Single Isolated Bread Yeast Cell, Thesis (M.Sc.), Ohio State University, Columbus, 2010. – volume: 59 start-page: 5819 year: 2004 end-page: 5829 ident: bib0180 article-title: The origin of high hydraulic resistance for filter cakes of deformable particles: cell-bed deformation or surface-layer effect? publication-title: Chemical Engineering Science – volume: 49 start-page: 126 year: 2006 end-page: 135 ident: bib0155 article-title: Shear-flow induced detachment of publication-title: Colloids and Surfaces B: Biointerfaces – volume: 146 start-page: 169 year: 2002 end-page: 175 ident: bib0060 article-title: In situ measurement of particle deposition and its removal in microfiltration by ultrasonic time-domain reflectometry publication-title: Desalination – volume: 326 start-page: 103 year: 2009 end-page: 110 ident: bib0070 article-title: Non-invasive monitoring of fouling in hollow fiber membrane via UTDR publication-title: Journal of Membrane Science – volume: 396 start-page: 22 year: 2012 end-page: 31 ident: bib0160 article-title: Review of hypotheses for fouling during beer clarification using membranes publication-title: Journal of Membrane Science – volume: 271 start-page: 125 year: 2006 end-page: 139 ident: bib0065 article-title: Visualisation of fouling during microfiltration of natural brown water by using wavelets of ultrasonic spectra publication-title: Journal of Membrane Science – volume: 64 start-page: 219 year: 2009 end-page: 227 ident: bib0140 article-title: Experimental and CFD studies of fluid dynamic gauging in duct flows publication-title: Chemical Engineering Science – start-page: 375 year: 2011 end-page: 376 ident: bib0130 article-title: Experimental and CFD studies of fluid dynamic gauging in cross-flow microfiltration systems publication-title: 11th International Congress of Engineering and Food (ICEF11) – year: 1998 ident: bib0135 article-title: An Introduction to Fluid Dynamics: Principles of Analysis and Design – volume: 78 start-page: 935 year: 2000 end-page: 947 ident: bib0120 article-title: Development of a novel non-contact proximity gauge for thickness measurement of soft deposits and its application in fouling studies publication-title: Canadian Journal of Chemical Engineering – volume: 241 start-page: 23 year: 2004 end-page: 44 ident: bib0085 article-title: Non-invasive observation of synthetic membrane processes—a review of methods publication-title: Journal of Membrane Science – year: 2010 ident: bib0005 article-title: Membrane Technology: A Practical Guide to Membrane Technology and Applications in Food and Bioprocessing – volume: 172 start-page: 135 year: 2000 end-page: 147 ident: bib0035 article-title: An assessment of depolarisation models of crossflow microfiltration by direct observation through the membrane publication-title: Journal of Membrane Science – volume: 65 start-page: 175 year: 2004 end-page: 187 ident: bib0110 article-title: Fluid dynamic gauging for measuring the strength of soft deposits publication-title: Journal of Food Engineering – year: 2007 ident: bib0175 article-title: Particle Technology and Separation Processes – year: 1966 ident: bib0190 article-title: Particulate Technology – volume: 124 start-page: 119 year: 1997 end-page: 128 ident: bib0050 article-title: Particle deposition and layer formation at the crossflow microfiltration publication-title: Journal of Membrane Science – volume: 13 start-page: 21 year: 2005 end-page: 30 ident: bib0115 article-title: A method for measuring the strength of scale deposits on heat transfer surfaces publication-title: Developments in Chemical Engineering and Mineral Processing – volume: 53 start-page: 2265 year: 2007 end-page: 2274 ident: bib0055 article-title: An optical method for in situ characterization of fouling during filtration publication-title: AIChE Journal – volume: 2002 start-page: 10 year: 2000 end-page: 12 ident: bib0010 article-title: US membrane separation technology markets analysed publication-title: Membrane Technology – volume: 41 start-page: 2212 year: 1995 end-page: 2226 ident: bib0125 article-title: 3D laminar stationary flow over a porous surface with suction: description at pore level publication-title: AIChE Journal – volume: 81 start-page: 279 year: 2003 end-page: 284 ident: bib0145 article-title: Dynamic gauging in duct flows publication-title: Can. J. Chem. Eng. – volume: 271 start-page: 101 year: 2006 end-page: 113 ident: bib0165 article-title: Deposition of foulant particles during tangential flow filtration publication-title: Journal of Membrane Science – year: 1988 ident: bib0170 article-title: Particulate fouling of heat transfer surfaces: mechanisms and models publication-title: Fouling Science and Technology: Advanced Study Institute on Advances in Fouling Science and Technology: Papers – volume: 366 start-page: 304 year: 2011 end-page: 313 ident: bib0100 article-title: Pressure mode fluid dynamic gauging for studying cake build-up in cross-flow microfiltration publication-title: Journal of Membrane Science – volume: 81 start-page: 279 year: 2003 ident: 10.1016/j.memsci.2012.02.065_bib0145 article-title: Dynamic gauging in duct flows publication-title: Can. J. Chem. Eng. doi: 10.1002/cjce.5450810214 – volume: 396 start-page: 22 year: 2012 ident: 10.1016/j.memsci.2012.02.065_bib0160 article-title: Review of hypotheses for fouling during beer clarification using membranes publication-title: Journal of Membrane Science doi: 10.1016/j.memsci.2011.12.051 – volume: 146 start-page: 169 year: 2002 ident: 10.1016/j.memsci.2012.02.065_bib0060 article-title: In situ measurement of particle deposition and its removal in microfiltration by ultrasonic time-domain reflectometry publication-title: Desalination doi: 10.1016/S0011-9164(02)00521-0 – volume: 2002 start-page: 10 year: 2000 ident: 10.1016/j.memsci.2012.02.065_bib0010 article-title: US membrane separation technology markets analysed publication-title: Membrane Technology – volume: 208 start-page: 389 year: 2002 ident: 10.1016/j.memsci.2012.02.065_bib0025 article-title: Yeast foulant removal by backpulses in crossflow microfiltration publication-title: Journal of Membrane Science doi: 10.1016/S0376-7388(02)00319-8 – year: 1966 ident: 10.1016/j.memsci.2012.02.065_bib0190 – volume: 366 start-page: 304 year: 2011 ident: 10.1016/j.memsci.2012.02.065_bib0100 article-title: Pressure mode fluid dynamic gauging for studying cake build-up in cross-flow microfiltration publication-title: Journal of Membrane Science doi: 10.1016/j.memsci.2010.10.017 – volume: 271 start-page: 125 year: 2006 ident: 10.1016/j.memsci.2012.02.065_bib0065 article-title: Visualisation of fouling during microfiltration of natural brown water by using wavelets of ultrasonic spectra publication-title: Journal of Membrane Science doi: 10.1016/j.memsci.2005.07.018 – ident: 10.1016/j.memsci.2012.02.065_bib0150 – volume: 64 start-page: 219 year: 2009 ident: 10.1016/j.memsci.2012.02.065_bib0140 article-title: Experimental and CFD studies of fluid dynamic gauging in duct flows publication-title: Chemical Engineering Science doi: 10.1016/j.ces.2008.09.032 – year: 2007 ident: 10.1016/j.memsci.2012.02.065_bib0185 – volume: 326 start-page: 103 year: 2009 ident: 10.1016/j.memsci.2012.02.065_bib0070 article-title: Non-invasive monitoring of fouling in hollow fiber membrane via UTDR publication-title: Journal of Membrane Science doi: 10.1016/j.memsci.2008.09.042 – volume: 49 start-page: 126 year: 2006 ident: 10.1016/j.memsci.2012.02.065_bib0155 article-title: Shear-flow induced detachment of Saccharomyces cerevisiae from stainless steel: influence of yeast and solid surface properties publication-title: Colloids and Surfaces B: Biointerfaces doi: 10.1016/j.colsurfb.2006.03.001 – volume: 241 start-page: 23 year: 2004 ident: 10.1016/j.memsci.2012.02.065_bib0085 article-title: Non-invasive observation of synthetic membrane processes—a review of methods publication-title: Journal of Membrane Science doi: 10.1016/j.memsci.2004.04.029 – volume: 115 start-page: 133 year: 1996 ident: 10.1016/j.memsci.2012.02.065_bib0045 article-title: Initial transient effects during cross flow microfiltration of yeast suspensions publication-title: Journal of Membrane Science doi: 10.1016/0376-7388(95)00321-5 – volume: 280 start-page: 124 year: 2006 ident: 10.1016/j.memsci.2012.02.065_bib0075 article-title: In situ 3D characterization of membrane fouling by yeast suspensions using two-photon femtosecond near infrared non-linear optical imaging publication-title: Journal of Membrane Science doi: 10.1016/j.memsci.2006.01.017 – volume: 41 start-page: 2212 year: 1995 ident: 10.1016/j.memsci.2012.02.065_bib0125 article-title: 3D laminar stationary flow over a porous surface with suction: description at pore level publication-title: AIChE Journal doi: 10.1002/aic.690411005 – volume: 189 start-page: 217 year: 2001 ident: 10.1016/j.memsci.2012.02.065_bib0015 article-title: Direct visual observation of yeast deposition and removal during microfiltration publication-title: Journal of Membrane Science doi: 10.1016/S0376-7388(01)00409-4 – volume: 59 start-page: 5819 year: 2004 ident: 10.1016/j.memsci.2012.02.065_bib0180 article-title: The origin of high hydraulic resistance for filter cakes of deformable particles: cell-bed deformation or surface-layer effect? publication-title: Chemical Engineering Science doi: 10.1016/j.ces.2004.06.040 – volume: 88 start-page: 409 year: 2010 ident: 10.1016/j.memsci.2012.02.065_bib0095 article-title: The application of fluid dynamic gauging in the investigation of synthetic membrane fouling phenomena publication-title: Food and Bioproducts Processing doi: 10.1016/j.fbp.2010.07.004 – start-page: 375 year: 2011 ident: 10.1016/j.memsci.2012.02.065_bib0130 article-title: Experimental and CFD studies of fluid dynamic gauging in cross-flow microfiltration systems – volume: 78 start-page: 935 year: 2000 ident: 10.1016/j.memsci.2012.02.065_bib0120 article-title: Development of a novel non-contact proximity gauge for thickness measurement of soft deposits and its application in fouling studies publication-title: Canadian Journal of Chemical Engineering doi: 10.1002/cjce.5450780511 – volume: 65 start-page: 175 year: 2004 ident: 10.1016/j.memsci.2012.02.065_bib0110 article-title: Fluid dynamic gauging for measuring the strength of soft deposits publication-title: Journal of Food Engineering doi: 10.1016/j.jfoodeng.2004.01.013 – volume: 217 start-page: 29 year: 2003 ident: 10.1016/j.memsci.2012.02.065_bib0040 article-title: Observation of deposition and removal behaviour of submicron bacteria on the membrane surface during crossflow microfiltration publication-title: Journal of Membrane Science doi: 10.1016/S0376-7388(03)00066-8 – year: 1998 ident: 10.1016/j.memsci.2012.02.065_bib0135 – volume: 172 start-page: 135 year: 2000 ident: 10.1016/j.memsci.2012.02.065_bib0035 article-title: An assessment of depolarisation models of crossflow microfiltration by direct observation through the membrane publication-title: Journal of Membrane Science doi: 10.1016/S0376-7388(00)00334-3 – volume: 124 start-page: 119 year: 1997 ident: 10.1016/j.memsci.2012.02.065_bib0050 article-title: Particle deposition and layer formation at the crossflow microfiltration publication-title: Journal of Membrane Science doi: 10.1016/S0376-7388(96)00235-9 – volume: 108 start-page: 22 year: 2012 ident: 10.1016/j.memsci.2012.02.065_bib0105 article-title: Fluid dynamic gauging of microfiltration membranes fouled with sugar beet molasses publication-title: Journal of Food Engineering doi: 10.1016/j.jfoodeng.2011.08.001 – year: 1988 ident: 10.1016/j.memsci.2012.02.065_bib0170 article-title: Particulate fouling of heat transfer surfaces: mechanisms and models – volume: 371 start-page: 52 year: 2011 ident: 10.1016/j.memsci.2012.02.065_bib0080 article-title: NMR imaging of local cumulative permeate flux and local cake growth in submerged microfiltration processes publication-title: Journal of Membrane Science doi: 10.1016/j.memsci.2011.01.018 – volume: 271 start-page: 101 year: 2006 ident: 10.1016/j.memsci.2012.02.065_bib0165 article-title: Deposition of foulant particles during tangential flow filtration publication-title: Journal of Membrane Science doi: 10.1016/j.memsci.2005.06.060 – year: 2010 ident: 10.1016/j.memsci.2012.02.065_bib0005 – year: 2007 ident: 10.1016/j.memsci.2012.02.065_bib0175 – volume: 296 start-page: 29 year: 2007 ident: 10.1016/j.memsci.2012.02.065_bib0090 article-title: Fluid dynamic gauging: a new tool to study deposition on porous surfaces publication-title: Journal of Membrane Science doi: 10.1016/j.memsci.2007.03.009 – volume: 149 start-page: 83 year: 1998 ident: 10.1016/j.memsci.2012.02.065_bib0030 article-title: Direct observation of particle deposition on the membrane surface during crossflow microfiltration publication-title: Journal of Membrane Science doi: 10.1016/S0376-7388(98)00181-1 – volume: 146 start-page: 135 year: 2002 ident: 10.1016/j.memsci.2012.02.065_bib0020 article-title: Direct observation of membrane cleaning via rapid backpulsing publication-title: Desalination doi: 10.1016/S0011-9164(02)00506-4 – volume: 53 start-page: 2265 year: 2007 ident: 10.1016/j.memsci.2012.02.065_bib0055 article-title: An optical method for in situ characterization of fouling during filtration publication-title: AIChE Journal doi: 10.1002/aic.11257 – volume: 13 start-page: 21 year: 2005 ident: 10.1016/j.memsci.2012.02.065_bib0115 article-title: A method for measuring the strength of scale deposits on heat transfer surfaces publication-title: Developments in Chemical Engineering and Mineral Processing doi: 10.1002/apj.5500130103 |
| SSID | ssj0017089 |
| Score | 2.1912768 |
| Snippet | ► Cake thickness was measured in situ and in real time during microfiltration. ► FDG was used to estimate thickness and cohesive strength of yeast cakes. ►... Fluid dynamic gauging (FDG) has been used to study cake fouling during cross-flow microfiltration of inactive Saccharomyces cerevisiae yeast suspensions... |
| SourceID | proquest crossref fao elsevier |
| SourceType | Aggregation Database Enrichment Source Index Database Publisher |
| StartPage | 113 |
| SubjectTerms | artificial membranes cellulose Cleaning cohesion deformation Fluid dynamic gauging Fouling Microfiltration porosity Saccharomyces cerevisiae shear stress Yeast yeasts |
| Title | The application of fluid dynamic gauging in characterising cake deposition during the cross-flow microfiltration of a yeast suspension |
| URI | https://dx.doi.org/10.1016/j.memsci.2012.02.065 https://www.proquest.com/docview/1028024580 https://www.proquest.com/docview/1803084156 |
| Volume | 405-406 |
| hasFullText | 1 |
| inHoldings | 1 |
| isFullTextHit | |
| isPrint | |
| journalDatabaseRights | – providerCode: PRVESC databaseName: Baden-Württemberg Complete Freedom Collection (Elsevier) customDbUrl: eissn: 1873-3123 dateEnd: 99991231 omitProxy: true ssIdentifier: ssj0017089 issn: 0376-7388 databaseCode: GBLVA dateStart: 20110101 isFulltext: true titleUrlDefault: https://www.sciencedirect.com providerName: Elsevier – providerCode: PRVESC databaseName: Elsevier SD Complete Freedom Collection [SCCMFC] customDbUrl: eissn: 1873-3123 dateEnd: 99991231 omitProxy: true ssIdentifier: ssj0017089 issn: 0376-7388 databaseCode: ACRLP dateStart: 19950113 isFulltext: true titleUrlDefault: https://www.sciencedirect.com providerName: Elsevier – providerCode: PRVESC databaseName: Elsevier SD Freedom Collection customDbUrl: eissn: 1873-3123 dateEnd: 99991231 omitProxy: true ssIdentifier: ssj0017089 issn: 0376-7388 databaseCode: .~1 dateStart: 19950101 isFulltext: true titleUrlDefault: https://www.sciencedirect.com providerName: Elsevier – providerCode: PRVESC databaseName: Elsevier SD Freedom Collection Journals [SCFCJ] customDbUrl: eissn: 1873-3123 dateEnd: 99991231 omitProxy: true ssIdentifier: ssj0017089 issn: 0376-7388 databaseCode: AIKHN dateStart: 19950113 isFulltext: true titleUrlDefault: https://www.sciencedirect.com providerName: Elsevier – providerCode: PRVLSH databaseName: Elsevier Journals customDbUrl: mediaType: online eissn: 1873-3123 dateEnd: 99991231 omitProxy: true ssIdentifier: ssj0017089 issn: 0376-7388 databaseCode: AKRWK dateStart: 19760101 isFulltext: true providerName: Library Specific Holdings |
| link | http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV1LT9wwELYovbQHBH2I5SUjcXU3wY4dH1cItFDBBVbiZjm2g9LuJit2I8SFI7-bmTyAiqpIlXJJ5Gwsz-zMWP7m-wg5ELDNyGXQTFrrmEitZDryjoVYScezNI8amc7zCzmeiLPr5HqFHPW9MAir7GJ_G9ObaN09GXarOZwXxfAyQiISnkKGQmW5BBt-kf0LfPrHwzPMI1ZRI4OHgxmO7tvnGozXLMzgpxHgddgwd2KK-Xt6-pDb6k24bnLQyTpZ64pHOmrnt0FWQvmFfH5FKfiVPILd6atTaVrlNJ_Whae-1Z6nN7ZGYSJalNS9sDXjE2d_B-pDj-OibQsjhRKRNrNl-bS6ozOE8OXFtOPbxQ9Yeo8SQHRRL-YIiK_Kb2Rycnx1NGad1gJzXMsliy1XQgcfq9jzEGUyg0iok8jGEizJpXWZFIoLqxJtM5u4RGepl9jkA2ssJP9OVsuqDJuESriNZaq41054AfuRTASruNLgCYkUA8L7JTauIyJHPYyp6RFnv0xrGIOGMRFcMhkQ9vzWvCXieGe86q1n_nAoA7ninTc3wdjG3sDim8nlIXLwoewAFFoDst97gIG_IZ6t2DJU9cJgnYan2Gn0jzEpkgPhjnnrvye3TT7hXQsY3iGry9s67EJZtMz2Gr_fIx9Hpz_HF0-K9Qvo |
| linkProvider | Elsevier |
| linkToHtml | http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV1LT9wwELZgObQ9VPQltqWtK_VqbYJf8RGhoqXAXmAlbpZjOyhlN1l1N6r6B_q7O5MHUBUVqVIuSezEmrFnxprx9xHyWcA2o1DRMOWcZyJzipkkeBZTrTzPsyJpaTrPZ2o6F1-v5NUWORrOwmBZZW_7O5veWuv-yaSX5mRVlpOLBIFIeAYeCpnlZLZNdoQEmzwiO4cnp9PZbTJBJy0THrZn2GE4QdeWeS3jEr6ONV4HLXgnepmHPdR24eq_LHbrho53yfM-fqSH3RBfkK1YvSTP7qEKviK_QPX0XmKa1gUtFk0ZaOjo5-m1a5CbiJYV9XeAzfjEu5tIQxxKuWh3ipFClEjb0bJiUf-gS6ziK8pFD7mLP3D0J7IA0XWzXmFNfF29JvPjL5dHU9bTLTDPjdqw1HEtTAypTgOPSa5yMIZGJi5VoEyunM-V0Fw4LY3LnfTS5FlQeM4HZCwUf0NGVV3FPUIV3KYq0zwYL4KALUkuotNcG5gMUokx4YOIre-xyJESY2GHorNvtlOMRcXYBC4lx4Td9lp1WByPtNeD9uwfc8qCu3ik5x4o27prEL6dXxwgDB8yD0CsNSafhhlgYSViesVVsW7WFkM1TGRnyT_aZIgPhJvmt_89uI_kyfTy_MyencxO35Gn-KarH94no833Jr6HKGmTf-hXwW-dUA6T |
| openUrl | ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=The+application+of+fluid+dynamic+gauging+in+characterising+cake+deposition+during+the+cross-flow+microfiltration+of+a+yeast+suspension&rft.jtitle=Journal+of+membrane+science&rft.au=Lewis%2C+William+J.T.&rft.au=Chew%2C+Y.M.+John&rft.au=Bird%2C+Michael+R.&rft.date=2012-07-01&rft.pub=Elsevier+B.V&rft.issn=0376-7388&rft.volume=405-406&rft.spage=113&rft.epage=122&rft_id=info:doi/10.1016%2Fj.memsci.2012.02.065&rft.externalDocID=S0376738812001858 |
| thumbnail_l | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/lc.gif&issn=0376-7388&client=summon |
| thumbnail_m | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/mc.gif&issn=0376-7388&client=summon |
| thumbnail_s | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/sc.gif&issn=0376-7388&client=summon |