Optimal nested cross-over designs in sensory analysis - Perinel, E; Pages, J (Food quality and preference, 2004)
Keywords: algorithms; Biological and medical sciences; endpoints; expert systems; Food industries; food quality; Fundamental and applied biological sciences. Psychology; General aspects; Methods of analysis, processing and quality control, regulation, standards; Optimal design; Robust design; sensory evaluation; Sensory trials; Sensory trials; Robust design; Optimal design; Design; Sensory analysis; Optimization