APA (7th ed.) Citation

Sozański, T., Kucharska, A. Z., Wiśniewski, J., Fleszar, M. G., Rapak, A., Gomułkiewicz, A., . . . Trocha, M. (2019). The iridoid loganic acid and anthocyanins from the cornelian cherry (Cornus mas L.) fruit increase the plasma l-arginine/ADMA ratio and decrease levels of ADMA in rabbits fed a high-cholesterol diet. Phytomedicine (Stuttgart), 52, 1-11. https://doi.org/10.1016/j.phymed.2018.09.175

Chicago Style (17th ed.) Citation

Sozański, Tomasz, et al. "The Iridoid Loganic Acid and Anthocyanins from the Cornelian Cherry (Cornus Mas L.) Fruit Increase the Plasma L-arginine/ADMA Ratio and Decrease Levels of ADMA in Rabbits Fed a High-cholesterol Diet." Phytomedicine (Stuttgart) 52 (2019): 1-11. https://doi.org/10.1016/j.phymed.2018.09.175.

MLA (9th ed.) Citation

Sozański, Tomasz, et al. "The Iridoid Loganic Acid and Anthocyanins from the Cornelian Cherry (Cornus Mas L.) Fruit Increase the Plasma L-arginine/ADMA Ratio and Decrease Levels of ADMA in Rabbits Fed a High-cholesterol Diet." Phytomedicine (Stuttgart), vol. 52, 2019, pp. 1-11, https://doi.org/10.1016/j.phymed.2018.09.175.