APA (7th ed.) Citation

Xu, H. A. U., He, W. A. U., Liu, X. A. U., & Gao, Y. A. U. (2010). Effect of pressure on the Maillard reaction between ribose and cysteine in supercritical carbon dioxide. Czech Journal of Food Sciences, 28(3), 192-201. https://doi.org/10.17221/189/2008-CJFS

Chicago Style (17th ed.) Citation

Xu, H.,China Agricultural Univ., W.,China Agricultural Univ He, X.,China Agricultural Univ Liu, and Y.,China Agricultural Univ Gao. "Effect of Pressure on the Maillard Reaction Between Ribose and Cysteine in Supercritical Carbon Dioxide." Czech Journal of Food Sciences 28, no. 3 (2010): 192-201. https://doi.org/10.17221/189/2008-CJFS.

MLA (9th ed.) Citation

Xu, H.,China Agricultural Univ., et al. "Effect of Pressure on the Maillard Reaction Between Ribose and Cysteine in Supercritical Carbon Dioxide." Czech Journal of Food Sciences, vol. 28, no. 3, 2010, pp. 192-201, https://doi.org/10.17221/189/2008-CJFS.