APA (7th ed.) Citation

Ryu, S., Park, M. R., Maburutse, B. E., Lee, W. J., Park, D., Cho, S., . . . Kim, Y. (2018). Diversity and Characteristics of the Meat Microbiological Community on Dry Aged Beef. Journal of microbiology and biotechnology, 28(1), 105-108. https://doi.org/10.4014/jmb.1708.08065

Chicago Style (17th ed.) Citation

Ryu, Sangdon, Mi Ri Park, Brighton E. Maburutse, Woong Ji Lee, Dong-Jun Park, Soohyun Cho, Inho Hwang, Sangnam Oh, and Younghoon Kim. "Diversity and Characteristics of the Meat Microbiological Community on Dry Aged Beef." Journal of Microbiology and Biotechnology 28, no. 1 (2018): 105-108. https://doi.org/10.4014/jmb.1708.08065.

MLA (9th ed.) Citation

Ryu, Sangdon, et al. "Diversity and Characteristics of the Meat Microbiological Community on Dry Aged Beef." Journal of Microbiology and Biotechnology, vol. 28, no. 1, 2018, pp. 105-108, https://doi.org/10.4014/jmb.1708.08065.