Mu, K., Yao, Y., Wang, D., & Kitts, D. D. (2023). Prooxidant capacity of phenolic acids defines antioxidant potential. Biochimica et biophysica acta. General subjects, 1867(7), 130371. https://doi.org/10.1016/j.bbagen.2023.130371
Chicago Style (17th ed.) CitationMu, Kaiwen, Yufeng Yao, Danni Wang, and David D. Kitts. "Prooxidant Capacity of Phenolic Acids Defines Antioxidant Potential." Biochimica Et Biophysica Acta. General Subjects 1867, no. 7 (2023): 130371. https://doi.org/10.1016/j.bbagen.2023.130371.
MLA (9th ed.) CitationMu, Kaiwen, et al. "Prooxidant Capacity of Phenolic Acids Defines Antioxidant Potential." Biochimica Et Biophysica Acta. General Subjects, vol. 1867, no. 7, 2023, p. 130371, https://doi.org/10.1016/j.bbagen.2023.130371.
Warning: These citations may not always be 100% accurate.