Fish, n–3 PUFA consumption, and pancreatic cancer risk in Japanese: a large, population-based, prospective cohort study - Hidaka, Akihisa; Shimazu, Taichi; Sawada, Norie; Yamaji, Taiki; Iwasaki, Motoki; Sasazuki, Shizuka; Inoue, Manami; Tsugane, Shoichiro (The American journal of clinical nutrition, 2015)
Keywords: Adult; Aged; Animals; Cohort Studies; Data analysis; Diet; Diet - ethnology; Docosahexaenoic Acids - administration & dosage; Docosahexaenoic Acids - therapeutic use; Fatty acids; Fatty Acids, Omega-3 - administration & dosage; Fatty Acids, Omega-3 - therapeutic use; Female; Fish; Fishes; Follow-Up Studies; Humans; Incidence; Japan - epidemiology; Male; Middle Aged; Multivariate analysis; Nutrition Surveys; Pancreatic cancer; Pancreatic Neoplasms - epidemiology; Pancreatic Neoplasms - ethnology; Pancreatic Neoplasms - prevention & control; Proportional Hazards Models; Prospective Studies; Registries; Risk; Risk factors; Seafood - analysis; Japan; n–3 PUFAs; pancreatic cancer; fish consumption; Japanese; prospective study