APA (7th ed.) Citation

Prado, F. C., Parada, J. L., Pandey, A., & Soccol, C. R. (2008). Trends in non-dairy probiotic beverages. Food research international, 41(2), 111-123. https://doi.org/10.1016/j.foodres.2007.10.010

Chicago Style (17th ed.) Citation

Prado, Flávera C., Jose L. Parada, Ashok Pandey, and Carlos R. Soccol. "Trends in Non-dairy Probiotic Beverages." Food Research International 41, no. 2 (2008): 111-123. https://doi.org/10.1016/j.foodres.2007.10.010.

MLA (9th ed.) Citation

Prado, Flávera C., et al. "Trends in Non-dairy Probiotic Beverages." Food Research International, vol. 41, no. 2, 2008, pp. 111-123, https://doi.org/10.1016/j.foodres.2007.10.010.