APA (7th ed.) Citation

Robino, A., Concas, M. P., Spinelli, S., Pierguidi, L., Tepper, B. J., Gasparini, P., . . . Dinnella, C. (2022). Combined influence of TAS2R38 genotype and PROP phenotype on the intensity of basic tastes, astringency and pungency in the Italian taste project. Food quality and preference, 95, 104361. https://doi.org/10.1016/j.foodqual.2021.104361

Chicago Style (17th ed.) Citation

Robino, Antonietta, et al. "Combined Influence of TAS2R38 Genotype and PROP Phenotype on the Intensity of Basic Tastes, Astringency and Pungency in the Italian Taste Project." Food Quality and Preference 95 (2022): 104361. https://doi.org/10.1016/j.foodqual.2021.104361.

MLA (9th ed.) Citation

Robino, Antonietta, et al. "Combined Influence of TAS2R38 Genotype and PROP Phenotype on the Intensity of Basic Tastes, Astringency and Pungency in the Italian Taste Project." Food Quality and Preference, vol. 95, 2022, p. 104361, https://doi.org/10.1016/j.foodqual.2021.104361.