Factors associated with multimodal care practices for cancer cachexia among registered dietitians

Purpose This study aimed to determine factors associated with multimodal care practices for cancer cachexia among registered dietitians (RDs) working in cancer care. Methods A secondary analysis was performed using RDs’ data. Data on knowledge, skills, and confidence in multimodal care were obtained...

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Published inSupportive care in cancer Vol. 32; no. 4; p. 213
Main Authors Amano, Koji, Koshimoto, Saori, Arakawa, Sayaka, Oyamada, Shunsuke, Ishiki, Hiroto, Morita, Tatsuya, Takeuchi, Takashi, Satomi, Eriko, Mori, Naoharu
Format Journal Article
LanguageEnglish
Published Berlin/Heidelberg Springer Berlin Heidelberg 01.04.2024
Springer
Springer Nature B.V
Subjects
Atrophy
Cachexia
Cachexia - etiology
Cachexia - therapy
Cancer
Dietitians
Evidence-based medicine
Humans
Knowledge
Medical colleges
Medicine
Medicine & Public Health
Neoplasms - complications
Nursing
Nursing Research
Nutrition therapy
Nutritionists
Oncology
Oncology, Experimental
Pain Medicine
Regression analysis
Rehabilitation Medicine
Multimodal care
Cancer cachexia
Skills
Confidence
Knowledge
Registered dietitian
Online AccessGet full text
ISSN0941-4355
1433-7339
1433-7339
DOI10.1007/s00520-024-08417-2

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Abstract Purpose This study aimed to determine factors associated with multimodal care practices for cancer cachexia among registered dietitians (RDs) working in cancer care. Methods A secondary analysis was performed using RDs’ data. Data on knowledge, skills, and confidence in multimodal care were obtained. Nine items regarding multimodal care practices were evaluated. Subjects were divided into two groups based on their answers associated with the nine items. Comparisons were obtained using the Mann–Whitney U test or chi-squared test. Multiple regression analysis was performed to identify the critical factors involved in practicing multimodal care by determining the variables with significant differences between the two groups. Results Two hundred thirty-two RDs were included in this study. Significant differences were observed in their primary area of practice ( p  = 0.023), the number of clinical guidelines used ( p  < 0.001), the number of items used in cancer cachexia assessment ( p  = 0.002), the number of symptoms used in cancer cachexia assessment ( p  = 0.039), training for cancer cachexia ( p  < 0.001), knowledge of cancer cachexia ( p  < 0.001), and confidence in cancer cachexia management ( p  < 0.001). The number of symptoms used in cancer cachexia assessment (B = 0.42, p  = 0.019), knowledge of cancer cachexia (B = 6.60, p  < 0.001), and confidence in cancer cachexia management (B = 4.31, p  = 0.010) were identified as critical factors according to the multiple regression analysis. Conclusion The RDs’ knowledge and confidence in cancer cachexia management were associated with their multimodal care practices.
AbstractList This study aimed to determine factors associated with multimodal care practices for cancer cachexia among registered dietitians (RDs) working in cancer care. A secondary analysis was performed using RDs' data. Data on knowledge, skills, and confidence in multimodal care were obtained. Nine items regarding multimodal care practices were evaluated. Subjects were divided into two groups based on their answers associated with the nine items. Comparisons were obtained using the Mann-Whitney U test or chi-squared test. Multiple regression analysis was performed to identify the critical factors involved in practicing multimodal care by determining the variables with significant differences between the two groups. Two hundred thirty-two RDs were included in this study. Significant differences were observed in their primary area of practice (p = 0.023), the number of clinical guidelines used (p < 0.001), the number of items used in cancer cachexia assessment (p = 0.002), the number of symptoms used in cancer cachexia assessment (p = 0.039), training for cancer cachexia (p < 0.001), knowledge of cancer cachexia (p < 0.001), and confidence in cancer cachexia management (p < 0.001). The number of symptoms used in cancer cachexia assessment (B = 0.42, p = 0.019), knowledge of cancer cachexia (B = 6.60, p < 0.001), and confidence in cancer cachexia management (B = 4.31, p = 0.010) were identified as critical factors according to the multiple regression analysis. The RDs' knowledge and confidence in cancer cachexia management were associated with their multimodal care practices.
This study aimed to determine factors associated with multimodal care practices for cancer cachexia among registered dietitians (RDs) working in cancer care. A secondary analysis was performed using RDs' data. Data on knowledge, skills, and confidence in multimodal care were obtained. Nine items regarding multimodal care practices were evaluated. Subjects were divided into two groups based on their answers associated with the nine items. Comparisons were obtained using the Mann-Whitney U test or chi-squared test. Multiple regression analysis was performed to identify the critical factors involved in practicing multimodal care by determining the variables with significant differences between the two groups. Two hundred thirty-two RDs were included in this study. Significant differences were observed in their primary area of practice (p = 0.023), the number of clinical guidelines used (p < 0.001), the number of items used in cancer cachexia assessment (p = 0.002), the number of symptoms used in cancer cachexia assessment (p = 0.039), training for cancer cachexia (p < 0.001), knowledge of cancer cachexia (p < 0.001), and confidence in cancer cachexia management (p < 0.001). The number of symptoms used in cancer cachexia assessment (B = 0.42, p = 0.019), knowledge of cancer cachexia (B = 6.60, p < 0.001), and confidence in cancer cachexia management (B = 4.31, p = 0.010) were identified as critical factors according to the multiple regression analysis. The RDs' knowledge and confidence in cancer cachexia management were associated with their multimodal care practices.
PurposeThis study aimed to determine factors associated with multimodal care practices for cancer cachexia among registered dietitians (RDs) working in cancer care.MethodsA secondary analysis was performed using RDs’ data. Data on knowledge, skills, and confidence in multimodal care were obtained. Nine items regarding multimodal care practices were evaluated. Subjects were divided into two groups based on their answers associated with the nine items. Comparisons were obtained using the Mann–Whitney U test or chi-squared test. Multiple regression analysis was performed to identify the critical factors involved in practicing multimodal care by determining the variables with significant differences between the two groups.ResultsTwo hundred thirty-two RDs were included in this study. Significant differences were observed in their primary area of practice (p = 0.023), the number of clinical guidelines used (p < 0.001), the number of items used in cancer cachexia assessment (p = 0.002), the number of symptoms used in cancer cachexia assessment (p = 0.039), training for cancer cachexia (p < 0.001), knowledge of cancer cachexia (p < 0.001), and confidence in cancer cachexia management (p < 0.001). The number of symptoms used in cancer cachexia assessment (B = 0.42, p = 0.019), knowledge of cancer cachexia (B = 6.60, p < 0.001), and confidence in cancer cachexia management (B = 4.31, p = 0.010) were identified as critical factors according to the multiple regression analysis.ConclusionThe RDs’ knowledge and confidence in cancer cachexia management were associated with their multimodal care practices.
This study aimed to determine factors associated with multimodal care practices for cancer cachexia among registered dietitians (RDs) working in cancer care.PURPOSEThis study aimed to determine factors associated with multimodal care practices for cancer cachexia among registered dietitians (RDs) working in cancer care.A secondary analysis was performed using RDs' data. Data on knowledge, skills, and confidence in multimodal care were obtained. Nine items regarding multimodal care practices were evaluated. Subjects were divided into two groups based on their answers associated with the nine items. Comparisons were obtained using the Mann-Whitney U test or chi-squared test. Multiple regression analysis was performed to identify the critical factors involved in practicing multimodal care by determining the variables with significant differences between the two groups.METHODSA secondary analysis was performed using RDs' data. Data on knowledge, skills, and confidence in multimodal care were obtained. Nine items regarding multimodal care practices were evaluated. Subjects were divided into two groups based on their answers associated with the nine items. Comparisons were obtained using the Mann-Whitney U test or chi-squared test. Multiple regression analysis was performed to identify the critical factors involved in practicing multimodal care by determining the variables with significant differences between the two groups.Two hundred thirty-two RDs were included in this study. Significant differences were observed in their primary area of practice (p = 0.023), the number of clinical guidelines used (p < 0.001), the number of items used in cancer cachexia assessment (p = 0.002), the number of symptoms used in cancer cachexia assessment (p = 0.039), training for cancer cachexia (p < 0.001), knowledge of cancer cachexia (p < 0.001), and confidence in cancer cachexia management (p < 0.001). The number of symptoms used in cancer cachexia assessment (B = 0.42, p = 0.019), knowledge of cancer cachexia (B = 6.60, p < 0.001), and confidence in cancer cachexia management (B = 4.31, p = 0.010) were identified as critical factors according to the multiple regression analysis.RESULTSTwo hundred thirty-two RDs were included in this study. Significant differences were observed in their primary area of practice (p = 0.023), the number of clinical guidelines used (p < 0.001), the number of items used in cancer cachexia assessment (p = 0.002), the number of symptoms used in cancer cachexia assessment (p = 0.039), training for cancer cachexia (p < 0.001), knowledge of cancer cachexia (p < 0.001), and confidence in cancer cachexia management (p < 0.001). The number of symptoms used in cancer cachexia assessment (B = 0.42, p = 0.019), knowledge of cancer cachexia (B = 6.60, p < 0.001), and confidence in cancer cachexia management (B = 4.31, p = 0.010) were identified as critical factors according to the multiple regression analysis.The RDs' knowledge and confidence in cancer cachexia management were associated with their multimodal care practices.CONCLUSIONThe RDs' knowledge and confidence in cancer cachexia management were associated with their multimodal care practices.
Purpose This study aimed to determine factors associated with multimodal care practices for cancer cachexia among registered dietitians (RDs) working in cancer care. Methods A secondary analysis was performed using RDs' data. Data on knowledge, skills, and confidence in multimodal care were obtained. Nine items regarding multimodal care practices were evaluated. Subjects were divided into two groups based on their answers associated with the nine items. Comparisons were obtained using the Mann-Whitney U test or chi-squared test. Multiple regression analysis was performed to identify the critical factors involved in practicing multimodal care by determining the variables with significant differences between the two groups. Results Two hundred thirty-two RDs were included in this study. Significant differences were observed in their primary area of practice (p = 0.023), the number of clinical guidelines used (p < 0.001), the number of items used in cancer cachexia assessment (p = 0.002), the number of symptoms used in cancer cachexia assessment (p = 0.039), training for cancer cachexia (p < 0.001), knowledge of cancer cachexia (p < 0.001), and confidence in cancer cachexia management (p < 0.001). The number of symptoms used in cancer cachexia assessment (B = 0.42, p = 0.019), knowledge of cancer cachexia (B = 6.60, p < 0.001), and confidence in cancer cachexia management (B = 4.31, p = 0.010) were identified as critical factors according to the multiple regression analysis. Conclusion The RDs' knowledge and confidence in cancer cachexia management were associated with their multimodal care practices.
Purpose This study aimed to determine factors associated with multimodal care practices for cancer cachexia among registered dietitians (RDs) working in cancer care. Methods A secondary analysis was performed using RDs’ data. Data on knowledge, skills, and confidence in multimodal care were obtained. Nine items regarding multimodal care practices were evaluated. Subjects were divided into two groups based on their answers associated with the nine items. Comparisons were obtained using the Mann–Whitney U test or chi-squared test. Multiple regression analysis was performed to identify the critical factors involved in practicing multimodal care by determining the variables with significant differences between the two groups. Results Two hundred thirty-two RDs were included in this study. Significant differences were observed in their primary area of practice ( p  = 0.023), the number of clinical guidelines used ( p  < 0.001), the number of items used in cancer cachexia assessment ( p  = 0.002), the number of symptoms used in cancer cachexia assessment ( p  = 0.039), training for cancer cachexia ( p  < 0.001), knowledge of cancer cachexia ( p  < 0.001), and confidence in cancer cachexia management ( p  < 0.001). The number of symptoms used in cancer cachexia assessment (B = 0.42, p  = 0.019), knowledge of cancer cachexia (B = 6.60, p  < 0.001), and confidence in cancer cachexia management (B = 4.31, p  = 0.010) were identified as critical factors according to the multiple regression analysis. Conclusion The RDs’ knowledge and confidence in cancer cachexia management were associated with their multimodal care practices.
ArticleNumber 213
Audience Academic
Author Morita, Tatsuya
Mori, Naoharu
Arakawa, Sayaka
Oyamada, Shunsuke
Koshimoto, Saori
Satomi, Eriko
Takeuchi, Takashi
Amano, Koji
Ishiki, Hiroto
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Tue Jul 01 04:26:08 EDT 2025
Fri Feb 21 02:42:02 EST 2025
IsPeerReviewed true
IsScholarly true
Issue 4
Keywords Multimodal care
Cancer cachexia
Skills
Confidence
Knowledge
Registered dietitian
Language English
License 2024. The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature.
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Snippet Purpose This study aimed to determine factors associated with multimodal care practices for cancer cachexia among registered dietitians (RDs) working in cancer...
This study aimed to determine factors associated with multimodal care practices for cancer cachexia among registered dietitians (RDs) working in cancer care. A...
Purpose This study aimed to determine factors associated with multimodal care practices for cancer cachexia among registered dietitians (RDs) working in cancer...
This study aimed to determine factors associated with multimodal care practices for cancer cachexia among registered dietitians (RDs) working in cancer care. A...
PurposeThis study aimed to determine factors associated with multimodal care practices for cancer cachexia among registered dietitians (RDs) working in cancer...
This study aimed to determine factors associated with multimodal care practices for cancer cachexia among registered dietitians (RDs) working in cancer...
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SubjectTerms Atrophy
Cachexia
Cachexia - etiology
Cachexia - therapy
Cancer
Dietitians
Evidence-based medicine
Humans
Knowledge
Medical colleges
Medicine
Medicine & Public Health
Neoplasms - complications
Nursing
Nursing Research
Nutrition therapy
Nutritionists
Oncology
Oncology, Experimental
Pain Medicine
Regression analysis
Rehabilitation Medicine
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Title Factors associated with multimodal care practices for cancer cachexia among registered dietitians
URI https://link.springer.com/article/10.1007/s00520-024-08417-2
https://www.ncbi.nlm.nih.gov/pubmed/38446230
https://www.proquest.com/docview/2938145391
https://www.proquest.com/docview/2938284163
Volume 32
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