Effect of Pretreatment with Low-Frequency Ultrasound on Quality Parameters in Gulupa (Passiflora edulis Sims) Pulp - Calderón-Martínez, Vanessa; Delgado-Ospina, Johannes; Ramírez-Navas, Juan Sebastián; Flórez-López, Edwin; Valdés-Restrepo, Magda Piedad; Grande-Tovar, Carlos David; Chaves-López, Clemencia (Applied sciences, 2021)
Keywords: antioxidant capacity; Antioxidants; biomolecules; conservation; Energy; Exports; Food; Food quality; Free radicals; Fruits; postharvest; pulp; shelf life; Ultrasonic imaging; Brazil; Colombia