Pinoresinol diglucoside is screened as a putative α-glucosidase inhibiting compound in Actinidia arguta leaves
Actinidia arguta leaves are consumed as a popular food material in Korea and have been reported to exert beneficial effects on humans due to its constituent polyphenolic compounds. In this study, the α-glucosidase inhibitory compounds in A. arguta were screened and identified through α-glucosidase-g...
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| Published in | Applied biological chemistry Vol. 57; no. 4; pp. 473 - 479 |
|---|---|
| Main Authors | , , , , , , , |
| Format | Journal Article |
| Language | English |
| Published |
Seoul
The Korean Society for Applied Biological Chemistry
01.08.2014
Springer Nature B.V 한국응용생명화학회 |
| Subjects | |
| Online Access | Get full text |
| ISSN | 1738-2203 2468-0834 2234-344X 2234-344X 2468-0842 |
| DOI | 10.1007/s13765-014-4167-0 |
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| Abstract | Actinidia arguta
leaves are consumed as a popular food material in Korea and have been reported to exert beneficial effects on humans due to its constituent polyphenolic compounds. In this study, the α-glucosidase inhibitory compounds in
A. arguta
were screened and identified through α-glucosidase-guided fractionation and metabolomic analysis. The 50% ethanol extracts of
A. arguta
showed strong inhibitory effect (32.6%), which was comparable to acarbose as a positive control (30.0%). Through multiple steps of fractionation, pinoresinol diglucoside and fertaric acid were identified as the major potent compounds in
A. arguta
inhibiting α-glucosidase activity by liquid chromatography mass spectrometry analysis and metabolomic comparison. Particularly, because pinoresinol and its glycosides have been demonstrated as α-glucosidase inhibitory agents, pinoresinol diglucoside was proposed to be a putative key compound for α-glucosidase inhibition in
A. arguta
. This is the first study demonstrating the anti-diabetic effect of a pinoresinol-containing fraction of
A. arguta
and would be useful for its application as a natural α-glucosidase inhibitor. |
|---|---|
| AbstractList | Actinidia arguta
leaves are consumed as a popular food material in Korea and have been reported to exert beneficial effects on humans due to its constituent polyphenolic compounds. In this study, the α-glucosidase inhibitory compounds in
A. arguta
were screened and identified through α-glucosidase-guided fractionation and metabolomic analysis. The 50% ethanol extracts of
A. arguta
showed strong inhibitory effect (32.6%), which was comparable to acarbose as a positive control (30.0%). Through multiple steps of fractionation, pinoresinol diglucoside and fertaric acid were identified as the major potent compounds in
A. arguta
inhibiting α-glucosidase activity by liquid chromatography mass spectrometry analysis and metabolomic comparison. Particularly, because pinoresinol and its glycosides have been demonstrated as α-glucosidase inhibitory agents, pinoresinol diglucoside was proposed to be a putative key compound for α-glucosidase inhibition in
A. arguta
. This is the first study demonstrating the anti-diabetic effect of a pinoresinol-containing fraction of
A. arguta
and would be useful for its application as a natural α-glucosidase inhibitor. Actinidia arguta leaves are consumed as a popular food material in Korea and have been reported to exert beneficial effects on humans due to its constituent polyphenolic compounds. In this study, the α-glucosidase inhibitory compounds in A. arguta were screened and identified through α-glucosidase-guided fractionation and metabolomic analysis. The 50% ethanol extracts of A. arguta showed strong inhibitory effect (32.6%), which was comparable to acarbose as a positive control (30.0%). Through multiple steps of fractionation, pinoresinol diglucoside and fertaric acid were identified as the major potent compounds in A. arguta inhibiting α-glucosidase activity by liquid chromatography mass spectrometry analysis and metabolomic comparison. Particularly, because pinoresinol and its glycosides have been demonstrated as α-glucosidase inhibitory agents, pinoresinol diglucoside was proposed to be a putative key compound for α-glucosidase inhibition in A. arguta. This is the first study demonstrating the anti-diabetic effect of a pinoresinol-containing fraction of A. arguta and would be useful for its application as a natural α-glucosidase inhibitor. Actinidia arguta leaves are consumed as a popularfood material in Korea and have been reported to exert beneficialeffects on humans due to its constituent polyphenolic compounds. In this study, the α-glucosidase inhibitory compounds in A. argutawere screened and identified through α-glucosidase-guidedfractionation and metabolomic analysis. The 50% ethanol extractsof A. arguta showed strong inhibitory effect (32.6%), which wascomparable to acarbose as a positive control (30.0%). Throughmultiple steps of fractionation, pinoresinol diglucoside and fertaricacid were identified as the major potent compounds in A. argutainhibiting α-glucosidase activity by liquid chromatography massspectrometry analysis and metabolomic comparison. Particularly,because pinoresinol and its glycosides have been demonstrated asα-glucosidase inhibitory agents, pinoresinol diglucoside wasproposed to be a putative key compound for α-glucosidaseinhibition in A. arguta. This is the first study demonstrating theanti-diabetic effect of a pinoresinol-containing fraction of A. arguta and would be useful for its application as a natural α-glucosidase inhibitor. KCI Citation Count: 8 |
| Author | Kim, Song Hee Kim, Jung-In Kwon, Dodan Kang, Wonseok Park, Jeong-Eun Auh, Joong-Hyuck Kim, Gyoung Deuck Choe, Eunok |
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| Cites_doi | 10.4162/nrp.2007.1.3.184 10.1007/s00125-008-1197-3 10.1016/S0944-7113(98)80060-3 10.1271/bbb.61.177 10.1111/j.1365-2222.2008.03124.x 10.1016/j.tplants.2004.07.004 10.1111/j.1365-2362.1994.tb02253.x 10.1016/j.foodchem.2007.05.077 10.1016/S0140-6736(07)61700-0 10.1016/j.phytochem.2009.09.032 10.1016/j.ejphar.2009.05.017 10.1248/cpb.57.397 10.1016/j.foodchem.2010.11.041 10.1254/jphs.09234FP 10.1021/jf101926j 10.1016/j.foodchem.2009.01.042 10.1016/j.jaci.2005.07.024 10.1016/j.bmcl.2012.06.068 10.1055/s-2003-38886 10.1016/S1056-8727(97)00123-2 10.1007/s00217-006-0265-5 10.2337/diacare.28.1.154 10.1080/01140671.1990.10428062 10.1016/S0140-6736(02)08905-5 10.1007/s10068-013-0188-4 10.3136/fstr.17.93 10.1080/14756360902779326 10.1271/bbb.70704 10.1016/j.diabres.2011.10.029 10.1093/ajcn/70.3.491s |
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| Snippet | Actinidia arguta
leaves are consumed as a popular food material in Korea and have been reported to exert beneficial effects on humans due to its constituent... Actinidia arguta leaves are consumed as a popular food material in Korea and have been reported to exert beneficial effects on humans due to its constituent... Actinidia arguta leaves are consumed as a popularfood material in Korea and have been reported to exert beneficialeffects on humans due to its constituent... |
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| SubjectTerms | Acarbose Actinidia arguta Applied Microbiology Biological Techniques Bioorganic Chemistry Chemistry Chemistry and Materials Science Diabetes mellitus Ethanol Fractionation Glucosidase Glycosides Inhibitors Liquid chromatography Mass spectrometry Mass spectroscopy Metabolomics Polyphenols α-Glucosidase 농학 |
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| Title | Pinoresinol diglucoside is screened as a putative α-glucosidase inhibiting compound in Actinidia arguta leaves |
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