Extended spectrum ß-lactamase- and constitutively AmpC-producing Enterobacteriaceae on fresh produce and in the agricultural environment - Blaak, Hetty; van Hoek, Angela H.A.M.; Veenman, Christiaan; Docters van Leeuwen, Arieke E.; Lynch, Gretta; van Overbeek, Wendy M.; de Roda Husman, Ana Maria (International journal of food microbiology, 2014)
Keywords: agricultural soils; Agriculture; AmpC; Anti-Bacterial Agents; Anti-Bacterial Agents - pharmacology; bacteria; Beta-lactamase; beta-Lactamases; beta-Lactamases - genetics; carrots; cefotaxime; Cefotaxime - pharmacology; celery; Cephalosporin-resistant; chicory; Citrobacter koseri; Cluster Analysis; drug effects; endive; Enterobacter; Enterobacteriaceae; Enterobacteriaceae - drug effects; Enterobacteriaceae - enzymology; Enterobacteriaceae - genetics; Enterobacteriaceae - metabolism; Environment; enzymology; ESBL; farms; Food Microbiology; Fresh produce; genes; genetics; Humans; ingestion; irrigation water; isolation techniques; Lactuca sativa var. capitata; metabolism; microbiology; mushrooms; Netherlands; Pantoea agglomerans; pathogens; pharmacology; phenotype; public health; radishes; Rahnella aquatilis; risk; RNA, Ribosomal, 16S; RNA, Ribosomal, 16S - genetics; Serratia fonticola; Soil Microbiology; soil sampling; supermarkets; temperature; Vegetables; Vegetables - microbiology; Netherlands; AmpC; Beta-lactamase; ESBL; Fresh produce; Cephalosporin-resistant; Enterobacteriaceae