APA (7th ed.) Citation

Oliveras-López, M., Innocenti, M., Martín Bermudo, F., López-García de la Serrana, H., & Mulinacci, N. (2012). Effect of extra virgin olive oil on glycaemia in healthy young subjects. European journal of lipid science and technology, 114(9), 999-1006. https://doi.org/10.1002/ejlt.201100368

Chicago Style (17th ed.) Citation

Oliveras-López, María-Jesús, Marzia Innocenti, Francisco Martín Bermudo, Herminia López-García de la Serrana, and Nadia Mulinacci. "Effect of Extra Virgin Olive Oil on Glycaemia in Healthy Young Subjects." European Journal of Lipid Science and Technology 114, no. 9 (2012): 999-1006. https://doi.org/10.1002/ejlt.201100368.

MLA (9th ed.) Citation

Oliveras-López, María-Jesús, et al. "Effect of Extra Virgin Olive Oil on Glycaemia in Healthy Young Subjects." European Journal of Lipid Science and Technology, vol. 114, no. 9, 2012, pp. 999-1006, https://doi.org/10.1002/ejlt.201100368.