Nitrate in fruits and vegetables

•Scientific advances on nitrate accumulation in plant tissues are reviewed.•Genetic, agroenvironmental and postharvest factors are critically examined.•Horticultural commodities are classified based on nitrate level of edible product.•The physiological and developmental role of nitrate as osmoticum...

Full description

Saved in:
Bibliographic Details
Published inScientia horticulturae Vol. 237; pp. 221 - 238
Main Authors Colla, Giuseppe, Kim, Hye-Ji, Kyriacou, Marios C., Rouphael, Youssef
Format Journal Article
LanguageEnglish
Published Elsevier B.V 14.07.2018
Subjects
air
buds
calcium
carbon dioxide
cultivars
Fertilization
fruit products
fruits
fungi
Genotypes
green leafy vegetables
herbs
Horticultural crops
inflorescences
leaf development
Light
light intensity
molybdenum
morphs
Mushrooms
Nitrates
nitrites
nutrients
photoperiod
photosynthesis
plant growth
plant tissues
root zone temperature
roots
Salinity
seeds
stems
storage conditions
tubers
turgor
Fertilization
Mushrooms
Light
Horticultural crops
Nitrates
Genotypes
Salinity
Online AccessGet full text
ISSN0304-4238
1879-1018
DOI10.1016/j.scienta.2018.04.016

Cover

Abstract •Scientific advances on nitrate accumulation in plant tissues are reviewed.•Genetic, agroenvironmental and postharvest factors are critically examined.•Horticultural commodities are classified based on nitrate level of edible product.•The physiological and developmental role of nitrate as osmoticum is examined.•Nitrate management practices and future research warranted are highlighted. The current article provides an updated review of scientific advances regarding nitrate accumulation in plant tissues and a critical examination of the genetic, agroenvironmental and postharvest factors that can modulate nitrate levels in a wide range of horticultural crops, including herbs, roots and tubers, inflorescences, buds, seeds, stems, and leafy vegetables, fungi as well as fruits. A refined classification of horticultural crops is presented according to the nitrate content of their edible product. The role of plant cultivar/morphotype and tissue age in nitrate accumulation is discussed along with the physiological role of nitrate as osmoticum in maintaining turgor and driving leaf expansion under conditions of variable photosynthetic capacity. Nitrate accumulation is examined in respect to key cultural practices, such as the timing-rate-form of N application and the use of plant biostimulants (natural substances and microbial inoculants), as well as the potential interaction with other nutrients (e.g., P, Ca, Mo and Cl). The influence of environmental conditions during plant growth (light intensity, spectral quality, photoperiod, air and root-zone temperature and atmospheric CO2 concentration), harvest stage and diurnal timing of harvest is assessed. Postharvest storage conditions (temperature, light, and duration) are discussed in respect to their effects on the putative endogenous conversion of nitrate residues to nitrites. Several approaches that may be adopted to reduce nitrate content in vegetables, fruits and herbs are analysed and warranted future research subjects are identified.
AbstractList The current article provides an updated review of scientific advances regarding nitrate accumulation in plant tissues and a critical examination of the genetic, agroenvironmental and postharvest factors that can modulate nitrate levels in a wide range of horticultural crops, including herbs, roots and tubers, inflorescences, buds, seeds, stems, and leafy vegetables, fungi as well as fruits. A refined classification of horticultural crops is presented according to the nitrate content of their edible product. The role of plant cultivar/morphotype and tissue age in nitrate accumulation is discussed along with the physiological role of nitrate as osmoticum in maintaining turgor and driving leaf expansion under conditions of variable photosynthetic capacity. Nitrate accumulation is examined in respect to key cultural practices, such as the timing-rate-form of N application and the use of plant biostimulants (natural substances and microbial inoculants), as well as the potential interaction with other nutrients (e.g., P, Ca, Mo and Cl). The influence of environmental conditions during plant growth (light intensity, spectral quality, photoperiod, air and root-zone temperature and atmospheric CO2 concentration), harvest stage and diurnal timing of harvest is assessed. Postharvest storage conditions (temperature, light, and duration) are discussed in respect to their effects on the putative endogenous conversion of nitrate residues to nitrites. Several approaches that may be adopted to reduce nitrate content in vegetables, fruits and herbs are analysed and warranted future research subjects are identified.
•Scientific advances on nitrate accumulation in plant tissues are reviewed.•Genetic, agroenvironmental and postharvest factors are critically examined.•Horticultural commodities are classified based on nitrate level of edible product.•The physiological and developmental role of nitrate as osmoticum is examined.•Nitrate management practices and future research warranted are highlighted. The current article provides an updated review of scientific advances regarding nitrate accumulation in plant tissues and a critical examination of the genetic, agroenvironmental and postharvest factors that can modulate nitrate levels in a wide range of horticultural crops, including herbs, roots and tubers, inflorescences, buds, seeds, stems, and leafy vegetables, fungi as well as fruits. A refined classification of horticultural crops is presented according to the nitrate content of their edible product. The role of plant cultivar/morphotype and tissue age in nitrate accumulation is discussed along with the physiological role of nitrate as osmoticum in maintaining turgor and driving leaf expansion under conditions of variable photosynthetic capacity. Nitrate accumulation is examined in respect to key cultural practices, such as the timing-rate-form of N application and the use of plant biostimulants (natural substances and microbial inoculants), as well as the potential interaction with other nutrients (e.g., P, Ca, Mo and Cl). The influence of environmental conditions during plant growth (light intensity, spectral quality, photoperiod, air and root-zone temperature and atmospheric CO2 concentration), harvest stage and diurnal timing of harvest is assessed. Postharvest storage conditions (temperature, light, and duration) are discussed in respect to their effects on the putative endogenous conversion of nitrate residues to nitrites. Several approaches that may be adopted to reduce nitrate content in vegetables, fruits and herbs are analysed and warranted future research subjects are identified.
Author Colla, Giuseppe
Rouphael, Youssef
Kim, Hye-Ji
Kyriacou, Marios C.
Author_xml – sequence: 1
  givenname: Giuseppe
  surname: Colla
  fullname: Colla, Giuseppe
  email: giucolla@unitus.it
  organization: Department of Agricultural and Forestry Sciences, University of Tuscia, 01100 Viterbo, Italy
– sequence: 2
  givenname: Hye-Ji
  surname: Kim
  fullname: Kim, Hye-Ji
  organization: Department of Horticulture and Landscape Architecture, Purdue University, 625 Agriculture Mall Drive, West Lafayette, IN, United States
– sequence: 3
  givenname: Marios C.
  surname: Kyriacou
  fullname: Kyriacou, Marios C.
  organization: Department of Vegetable Crops, Agricultural Research Institute, 1516 Nicosia, Cyprus
– sequence: 4
  givenname: Youssef
  surname: Rouphael
  fullname: Rouphael, Youssef
  organization: Department of Agricultural Sciences, University of Naples Federico II, 80055 Portici, Italy
BookMark eNqFkEtLAzEUhYMo2FZ_gjBLNzPmZh7J4EKk-IKiG12HTHIjKdOZmqQF_70p05Wbri4cvu_APXNyPowDEnIDtAAKzd26CNrhEFXBKIiCVkVKz8gMBG_zRIhzMqMlrfKKleKSzENYU0oBqnZGsncXvYqYuSGzfudiyNRgsj1-Y1Rdj-GKXFjVB7w-3gX5en76XL7mq4-Xt-XjKtelaGPOq1qAsh1teGm1BoPWWsY6qBkiU9BAQzvTNYi6Y6JtObPc1tx0ytRGVbRckNupd-vHnx2GKDcuaOx7NeC4C5JBCaJpBWcJvZ9Q7ccQPFqpXVTRjUN6xfUSqDzsItfyuIs87CJpJVOa7PqfvfVuo_zvSe9h8jCtsHfoJ0qjcR51lGZ0Jxr-AGQ8gec
CitedBy_id crossref_primary_10_1016_j_aquatox_2020_105559
crossref_primary_10_3390_agronomy9070401
crossref_primary_10_17660_ActaHortic_2021_1321_32
crossref_primary_10_1007_s11947_021_02744_6
crossref_primary_10_1016_j_scienta_2024_113098
crossref_primary_10_3390_agronomy13010194
crossref_primary_10_3390_horticulturae11010020
crossref_primary_10_3390_agriculture11100944
crossref_primary_10_3390_agronomy9080450
crossref_primary_10_3389_fpls_2021_671026
crossref_primary_10_1016_j_focha_2024_100721
crossref_primary_10_1080_01140671_2024_2436558
crossref_primary_10_3390_foods10020278
crossref_primary_10_1007_s11694_022_01679_6
crossref_primary_10_1016_j_scienta_2024_113668
crossref_primary_10_3390_agronomy10020278
crossref_primary_10_3390_w15111989
crossref_primary_10_3390_horticulturae9020248
crossref_primary_10_1016_j_plaphy_2022_07_033
crossref_primary_10_1038_s41598_024_53378_5
crossref_primary_10_61186_gppj_1_2_61
crossref_primary_10_1080_10942912_2022_2117377
crossref_primary_10_3389_fnut_2021_753843
crossref_primary_10_3389_fpls_2018_01254
crossref_primary_10_18619_2072_9146_2023_1_44_49
crossref_primary_10_3390_pr11020579
crossref_primary_10_3390_agronomy12030608
crossref_primary_10_1016_j_stress_2023_100268
crossref_primary_10_1080_01904167_2019_1643367
crossref_primary_10_1016_j_meatsci_2020_108272
crossref_primary_10_3390_horticulturae7070200
crossref_primary_10_1016_j_plaphy_2022_07_035
crossref_primary_10_1016_j_scitotenv_2023_161591
crossref_primary_10_1016_j_jafr_2025_101638
crossref_primary_10_18384_2310_7189_2019_4_120_128
crossref_primary_10_3390_horticulturae10020196
crossref_primary_10_17660_ActaHortic_2020_1271_45
crossref_primary_10_3390_plants10061179
crossref_primary_10_3390_plants8110522
crossref_primary_10_1007_s00271_024_00969_9
crossref_primary_10_1111_ijfs_15060
crossref_primary_10_1016_j_scitotenv_2018_12_388
crossref_primary_10_3389_fpls_2018_00743
crossref_primary_10_1002_agg2_20579
crossref_primary_10_3390_agronomy10060830
crossref_primary_10_3390_horticulturae8070638
crossref_primary_10_3390_plants12142652
crossref_primary_10_17660_eJHS_2020_85_5_3
crossref_primary_10_17660_ActaHortic_2020_1268_2
crossref_primary_10_1002_jsfa_12876
crossref_primary_10_1093_jxb_erae367
crossref_primary_10_1007_s10725_020_00641_0
crossref_primary_10_1080_01904167_2020_1711942
crossref_primary_10_2478_fhort_2019_0004
crossref_primary_10_34172_EHEM_2024_17
crossref_primary_10_1016_j_ufug_2019_126431
crossref_primary_10_47495_okufbed_1400115
crossref_primary_10_1038_s41467_023_44186_y
crossref_primary_10_3390_agronomy13010193
crossref_primary_10_3390_foods9121883
crossref_primary_10_3390_foods10092094
crossref_primary_10_3390_su13084218
crossref_primary_10_1002_jsfa_13857
crossref_primary_10_3390_horticulturae7020032
crossref_primary_10_1007_s12298_020_00783_5
crossref_primary_10_1007_s12011_022_03483_1
crossref_primary_10_3390_foods14010112
crossref_primary_10_1007_s40502_021_00604_1
crossref_primary_10_17660_ActaHortic_2020_1294_31
crossref_primary_10_1007_s40201_019_00363_0
crossref_primary_10_1016_j_ecoenv_2020_111380
crossref_primary_10_34172_jaehr_1345
crossref_primary_10_3390_agronomy11020346
crossref_primary_10_1080_15569543_2019_1673424
crossref_primary_10_3390_agronomy9100571
crossref_primary_10_3390_agronomy14112704
crossref_primary_10_1007_s42729_023_01328_x
crossref_primary_10_3390_foods10122953
crossref_primary_10_1002_agj2_21257
crossref_primary_10_1080_01904167_2024_2403690
crossref_primary_10_1016_j_foodchem_2021_130558
crossref_primary_10_1038_s41598_023_43992_0
crossref_primary_10_3390_agronomy15030571
crossref_primary_10_1016_j_scienta_2020_109640
crossref_primary_10_3390_horticulturae8020138
crossref_primary_10_3103_S014768742470056X
crossref_primary_10_1002_jsfa_13511
crossref_primary_10_31686_ijier_vol9_iss7_3104
crossref_primary_10_1002_jpln_202100275
crossref_primary_10_1016_j_niox_2023_11_003
crossref_primary_10_1002_jsfa_9948
crossref_primary_10_1016_j_jece_2023_110971
crossref_primary_10_18261_ntfe_23_1_8
crossref_primary_10_3390_en14217199
crossref_primary_10_3390_agronomy11071340
crossref_primary_10_1016_j_scienta_2018_11_080
crossref_primary_10_1111_1750_3841_15124
crossref_primary_10_3389_fpls_2023_1210566
crossref_primary_10_1016_j_lwt_2021_112192
crossref_primary_10_1016_j_fct_2020_111812
crossref_primary_10_3389_fsufs_2023_1222914
crossref_primary_10_1002_agg2_20521
crossref_primary_10_1590_1983_21252021v34n409rc
crossref_primary_10_5219_1347
crossref_primary_10_3390_agronomy14030610
crossref_primary_10_1186_s12870_024_04857_4
crossref_primary_10_3390_agronomy10030370
crossref_primary_10_3390_w12051259
crossref_primary_10_3389_fpls_2020_00442
crossref_primary_10_4081_ija_2022_2061
crossref_primary_10_3390_horticulturae8050409
crossref_primary_10_3389_fpls_2019_01501
crossref_primary_10_3390_agronomy11020307
crossref_primary_10_17221_131_2023_HORTSCI
crossref_primary_10_3390_horticulturae10050476
crossref_primary_10_3390_antiox9080711
crossref_primary_10_1016_j_agee_2022_107960
crossref_primary_10_3390_agronomy13071752
crossref_primary_10_5897_AJAR2018_13151
crossref_primary_10_3390_horticulturae8121157
crossref_primary_10_3390_agronomy13030638
crossref_primary_10_1016_j_scienta_2021_109942
crossref_primary_10_1088_1755_1315_896_1_012052
crossref_primary_10_3389_fpls_2022_863760
crossref_primary_10_1016_j_scienta_2023_112229
crossref_primary_10_17660_ActaHortic_2021_1305_48
crossref_primary_10_1080_10408398_2024_2395488
crossref_primary_10_17660_ActaHortic_2021_1320_8
crossref_primary_10_17660_ActaHortic_2024_1391_62
crossref_primary_10_3390_microorganisms11020397
crossref_primary_10_3390_molecules24010185
crossref_primary_10_3390_horticulturae9020194
crossref_primary_10_31548_agr_13_4__2022_17_26
crossref_primary_10_3389_fpls_2022_838916
crossref_primary_10_3390_molecules26071992
crossref_primary_10_1016_j_crfs_2023_100470
crossref_primary_10_3390_agronomy10070922
crossref_primary_10_1016_j_jssas_2021_12_002
crossref_primary_10_1016_j_scienta_2021_110591
crossref_primary_10_1111_1750_3841_16529
crossref_primary_10_1007_s00394_019_02038_w
crossref_primary_10_1021_acsomega_9b00559
crossref_primary_10_1002_elan_201900462
crossref_primary_10_3390_agronomy11061194
crossref_primary_10_1021_acssensors_8b00781
crossref_primary_10_1111_are_15581
crossref_primary_10_1016_j_envc_2023_100748
crossref_primary_10_1590_0103_8478cr20230518
crossref_primary_10_3390_agronomy11081469
crossref_primary_10_1016_j_heliyon_2018_e00751
crossref_primary_10_1186_s12870_023_04259_y
crossref_primary_10_1016_j_scienta_2023_111913
crossref_primary_10_31857_S0002188124090024
crossref_primary_10_3390_horticulturae6030055
crossref_primary_10_1016_j_scienta_2023_112522
crossref_primary_10_3389_fpls_2022_899522
crossref_primary_10_1007_s13580_020_00303_0
crossref_primary_10_1016_j_bios_2024_116447
crossref_primary_10_1080_09603123_2023_2231367
crossref_primary_10_3390_foods11223612
crossref_primary_10_1016_j_ecoenv_2023_114934
crossref_primary_10_1016_j_foodchem_2019_02_001
crossref_primary_10_1016_j_envpol_2021_117881
crossref_primary_10_3390_su13073940
crossref_primary_10_1016_j_talanta_2019_06_082
crossref_primary_10_1111_ijfs_14385
crossref_primary_10_3389_fpls_2019_01305
crossref_primary_10_1016_j_scienta_2024_113469
crossref_primary_10_3390_agronomy10020196
crossref_primary_10_7717_peerj_17726
crossref_primary_10_1017_S0007114519000096
crossref_primary_10_1038_s41598_021_84032_z
crossref_primary_10_1080_01904167_2024_2443114
crossref_primary_10_3390_foods8120661
crossref_primary_10_3390_horticulturae8100913
crossref_primary_10_3390_horticulturae7090279
crossref_primary_10_1139_cjps_2021_0107
crossref_primary_10_1016_j_scienta_2021_110205
crossref_primary_10_3389_fpls_2024_1427720
crossref_primary_10_1016_j_foodchem_2018_10_098
crossref_primary_10_1016_j_lwt_2023_115074
crossref_primary_10_3390_agronomy10091341
crossref_primary_10_1186_s12870_024_05448_z
crossref_primary_10_3390_foods11244093
crossref_primary_10_1016_j_foodchem_2022_133152
crossref_primary_10_1016_j_scienta_2018_02_033
crossref_primary_10_1016_j_agsy_2019_01_003
crossref_primary_10_3390_plants12061355
crossref_primary_10_3390_antiox9040272
crossref_primary_10_1016_j_scienta_2019_108781
crossref_primary_10_1016_j_cej_2020_128064
crossref_primary_10_3390_agronomy8070126
crossref_primary_10_3390_agronomy10030346
crossref_primary_10_1016_j_scienta_2019_108545
crossref_primary_10_1016_j_foodchem_2024_142345
crossref_primary_10_1016_j_scienta_2018_05_006
crossref_primary_10_1016_j_scienta_2018_02_048
crossref_primary_10_3390_antiox9030252
crossref_primary_10_3390_foods10061333
crossref_primary_10_3390_horticulturae9080909
crossref_primary_10_1016_j_scienta_2023_112416
crossref_primary_10_17660_ActaHortic_2021_1321_23
crossref_primary_10_3390_agronomy10091357
crossref_primary_10_3390_biology9070158
crossref_primary_10_1016_j_agwat_2020_106316
crossref_primary_10_17660_ActaHortic_2021_1320_56
crossref_primary_10_3390_agronomy12010035
crossref_primary_10_3390_horticulturae9010065
crossref_primary_10_17660_ActaHortic_2021_1326_30
crossref_primary_10_3390_agriculture15010042
crossref_primary_10_3389_fpls_2022_1058774
crossref_primary_10_1016_j_cofs_2020_10_021
crossref_primary_10_3390_agronomy13030772
crossref_primary_10_3390_foods11213355
crossref_primary_10_1007_s11694_022_01280_x
crossref_primary_10_3390_horticulturae10010076
crossref_primary_10_5897_AJAR2022_16022
crossref_primary_10_1016_j_scitotenv_2020_139883
crossref_primary_10_1016_j_agwat_2023_108275
crossref_primary_10_3390_nitrogen5010011
Cites_doi 10.1093/oxfordjournals.aob.a084653
10.1002/jsfa.3680
10.1051/agro:2006021
10.1016/j.scienta.2015.10.044
10.1080/0265203031000152415
10.1016/j.plantsci.2004.05.015
10.1080/02652030500239649
10.3389/fpls.2016.00978
10.21273/JASHS.122.1.140
10.1002/jsfa.5861
10.1016/j.scienta.2016.11.026
10.1080/19440049.2011.584072
10.2134/agronj1970.00021962006200010029x
10.1021/jf60199a016
10.1080/02652030600573715
10.1002/fsn3.1
10.1016/j.scienta.2013.09.023
10.1023/A:1022849928781
10.3945/ajcn.2009.28041
10.1007/s10811-016-0937-x
10.21273/HORTSCI12200-17
10.1080/01904167.2012.748069
10.17660/ActaHortic.2015.1079.90
10.1002/9781118060759.ch8
10.1016/j.niox.2009.08.004
10.1016/j.asr.2013.06.005
10.1080/00221589.1970.11514364
10.1146/annurev.pp.31.060180.001525
10.1016/j.foodchem.2004.02.030
10.1016/S1671-2927(08)60286-2
10.1002/(SICI)1097-0010(199707)74:3<281::AID-JSFA794>3.0.CO;2-Z
10.1002/jsfa.3641
10.1111/aab.12045
10.1080/02652030410001668763
10.1007/BF02380586
10.1080/01448765.1984.9754414
10.1002/(SICI)1097-0215(19990909)82:6<789::AID-IJC3>3.0.CO;2-C
10.1080/14620316.1998.11511036
10.1081/PLN-100106018
10.1007/BF01095422
10.1080/02652039009373938
10.1080/0265203031000124146
10.1080/14620316.2004.11511814
10.1007/BF00730642
10.17660/ActaHortic.2002.579.113
10.1080/19440040903586299
10.21273/JASHS.97.3.414
10.2525/ecb.45.189
10.1016/j.foodchem.2012.10.036
10.3389/fpls.2014.00448
10.1016/j.postharvbio.2007.04.007
10.1071/AR07198
10.1080/026520399283966
10.1089/107555301750164244
10.1002/jsfa.1733
10.1016/0304-4238(88)90147-1
10.1093/jxb/50.335.813
10.1021/jf60155a012
10.1016/j.foodchem.2017.04.175
10.1146/annurev.pp.15.060164.000421
10.17660/ActaHortic.2003.628.18
10.1080/01904169509364914
10.1002/jsfa.6789
10.1080/14620316.2002.11511485
10.1002/mnfr.201500313
10.1016/j.scienta.2015.09.002
10.1016/j.scienta.2011.04.008
10.1080/02652030500482363
10.1016/j.scienta.2016.11.020
10.1016/j.scienta.2017.09.046
10.1016/j.foodchem.2012.08.084
10.1071/FP07218
10.24326/asphc.2017.3.4
10.3390/nu6041519
10.17660/ActaHortic.1973.29.22
10.1007/s40093-015-0096-0
10.1080/0265203021000014806
10.1111/1750-3841.12858
10.1016/S0003-2670(01)00977-1
10.1007/s001289900858
10.1023/A:1020995329784
10.1016/S0015-6264(80)80007-1
10.1002/jsfa.2740640306
10.21273/JASHS.97.2.152
10.1111/j.1744-7348.1989.tb06577.x
10.1080/026520399283957
10.1016/S0065-2113(08)60553-2
10.21273/HORTSCI.45.4.559
10.1016/j.scienta.2012.02.012
10.1016/j.foodchem.2015.12.068
10.1081/FRI-100100282
10.2134/agronj2006.0168
10.1016/j.scienta.2018.02.033
10.1007/BF02198111
10.1002/jsfa.2787
10.1002/jsfa.2351
10.1080/19440041003725944
10.1104/pp.98.2.573
10.21273/JASHS.111.6.908
10.3389/fpls.2017.00131
10.1007/BF01094837
10.1080/00103624.2016.1225076
10.1016/j.foodcont.2004.08.003
10.17660/eJHS.2017/82.6.2
10.17660/ActaHortic.2001.548.64
10.1111/j.1745-4557.2010.00354.x
10.1002/jpln.201000325
10.1080/19315260.2017.1309614
10.1111/j.1365-2621.1987.tb05893.x
10.1002/jsfa.4220
10.1111/jfq.12066
10.1093/jxb/36.7.1043
10.1093/jxb/50.334.613
10.21273/JASHS.100.4.402
10.3945/ajcn.2008.27131
10.1007/BF02198139
10.1007/s11104-005-6094-7
10.1007/BF01089265
10.1002/(SICI)1097-0010(199910)79:13<1882::AID-JSFA450>3.0.CO;2-D
10.1080/01904169809365515
10.1016/j.scienta.2006.11.003
10.1081/PLN-120028877
10.1016/j.scienta.2018.02.048
10.1007/BF01372785
10.1016/j.scienta.2015.08.037
10.2165/00139709-200322010-00005
10.1146/annurev.pp.41.060190.001301
10.1006/jfca.2000.0950
10.1104/pp.86.2.384
10.1016/S0300-9629(97)00023-6
10.3389/fpls.2017.02202
10.1002/(SICI)1097-0010(199803)76:3<341::AID-JSFA938>3.0.CO;2-4
10.1002/jsfa.3207
10.1038/nrd2466
10.1016/j.scienta.2012.10.002
10.1300/J068v06n02_05
10.1093/oxfordjournals.jhered.a109831
10.1007/BF00029010
10.1080/01904168309363129
10.1029/2001GB001808
ContentType Journal Article
Copyright 2018 Elsevier B.V.
Copyright_xml – notice: 2018 Elsevier B.V.
DBID AAYXX
CITATION
7S9
L.6
DOI 10.1016/j.scienta.2018.04.016
DatabaseName CrossRef
AGRICOLA
AGRICOLA - Academic
DatabaseTitle CrossRef
AGRICOLA
AGRICOLA - Academic
DatabaseTitleList AGRICOLA
DeliveryMethod fulltext_linktorsrc
Discipline Agriculture
EISSN 1879-1018
EndPage 238
ExternalDocumentID 10_1016_j_scienta_2018_04_016
S0304423818302656
GroupedDBID --K
--M
.~1
0R~
123
1B1
1RT
1~.
1~5
4.4
457
4G.
5VS
7-5
71M
8P~
9JM
AABNK
AABVA
AACTN
AAEDT
AAEDW
AAIAV
AAIKJ
AAKOC
AALRI
AAOAW
AAQFI
AATLK
AAXUO
ABFRF
ABGRD
ABJNI
ABMAC
ABYKQ
ACDAQ
ACGFO
ACGFS
ACIUM
ACRLP
ADBBV
ADEZE
ADQTV
AEBSH
AEFWE
AEKER
AENEX
AEQOU
AFKWA
AFTJW
AFXIZ
AGUBO
AGYEJ
AHHHB
AIEXJ
AIKHN
AITUG
AJOXV
ALMA_UNASSIGNED_HOLDINGS
AMFUW
AMRAJ
AXJTR
BKOJK
BLXMC
CBWCG
CS3
DU5
EBS
EFJIC
EFLBG
EJD
EO8
EO9
EP2
EP3
F5P
FDB
FIRID
FNPLU
FYGXN
G-Q
GBLVA
IHE
J1W
KOM
LW9
M41
MO0
N9A
O-L
O9-
OAUVE
OZT
P-8
P-9
P2P
PC.
Q38
RIG
ROL
RPZ
SAB
SDF
SDG
SES
SPCBC
SSA
SSZ
T5K
Y6R
~G-
~KM
AAHBH
AALCJ
AAQXK
AATTM
AAXKI
AAYWO
AAYXX
ABFNM
ABWVN
ABXDB
ACRPL
ACVFH
ADCNI
ADMUD
ADNMO
AEIPS
AEUPX
AFJKZ
AFPUW
AGCQF
AGHFR
AGQPQ
AGRNS
AIGII
AIIUN
AKBMS
AKRWK
AKYEP
ANKPU
APXCP
ASPBG
AVWKF
AZFZN
BNPGV
CITATION
FEDTE
FGOYB
G-2
GROUPED_DOAJ
HLV
HVGLF
HZ~
R2-
SEW
SSH
WUQ
XOL
7S9
ACLOT
EFKBS
L.6
~HD
ID FETCH-LOGICAL-c389t-74581afb0673fcc1defff22b152ee2a16160bdb6eecb289972f7f57dbad5da403
IEDL.DBID .~1
ISSN 0304-4238
IngestDate Sat Sep 27 21:17:51 EDT 2025
Thu Apr 24 23:12:56 EDT 2025
Tue Jul 01 02:35:34 EDT 2025
Fri Feb 23 02:27:14 EST 2024
IsDoiOpenAccess false
IsOpenAccess true
IsPeerReviewed true
IsScholarly true
Keywords Fertilization
Mushrooms
Light
Horticultural crops
Nitrates
Genotypes
Salinity
Language English
LinkModel DirectLink
MergedId FETCHMERGED-LOGICAL-c389t-74581afb0673fcc1defff22b152ee2a16160bdb6eecb289972f7f57dbad5da403
Notes ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
OpenAccessLink https://zenodo.org/record/3893679
PQID 2131869872
PQPubID 24069
PageCount 18
ParticipantIDs proquest_miscellaneous_2131869872
crossref_citationtrail_10_1016_j_scienta_2018_04_016
crossref_primary_10_1016_j_scienta_2018_04_016
elsevier_sciencedirect_doi_10_1016_j_scienta_2018_04_016
ProviderPackageCode CITATION
AAYXX
PublicationCentury 2000
PublicationDate 2018-07-14
PublicationDateYYYYMMDD 2018-07-14
PublicationDate_xml – month: 07
  year: 2018
  text: 2018-07-14
  day: 14
PublicationDecade 2010
PublicationTitle Scientia horticulturae
PublicationYear 2018
Publisher Elsevier B.V
Publisher_xml – name: Elsevier B.V
References Marsic, Osvald (bib0475) 2002; XLVI
Urbonaviˇciute, Pinho, Samuoliene, Duchovskis, Vitta, Stonkus (bib0805) 2007; 26
Wen, Bao, Yang, Cui (bib0835) 2009; 3
Siomos, Papadopoulou, Niklis, Dogras (bib0755) 2002; 579
Brunswick, Cresswell (bib0110) 1988; 86
Donner, Kucharik (bib0255) 2003; 17
Rubinigg, Posthumus, Ferschke, Theo, Elzenga, Stulen (bib0705) 2003; 250
Colla, Rouphael (bib0205) 2015; 196
Colla, Cardona Suárez, Cardarelli, Rouphael (bib0175) 2010; 45
Proietti, Moscatello, Giacomelli, Battistelli (bib0600) 2013; 52
Gaudreau, Charbonneau, Vezina, Gosselin (bib0310) 1995; 18
Blom-Zandstra, Eenink (bib0075) 1986; 111
Pilgrim, Caspar, Quall, McClung (bib0590) 1993; 23
Tesi, Lenzi (bib0795) 1998; 128
Kyriacou, Rouphael (bib0430) 2018; 234
Fu, Li, Yu, Liu, Cao, Manukovsky, Liu (bib0300) 2017; 214
Phillips (bib0585) 1968; 16
Mengel, Kirkby (bib0495) 1987
Dong, Li, Chu, Duan (bib0250) 2017; 218
Tamme, Reinik, Roasto, Juhkam, Tenno, Kiis (bib0775) 2006; 23
Santamaria (bib0710) 2006; 86
Scaife, Ferreira, Turner (bib0730) 1986; 94
Colla, Hoagland, Ruzzi, Cardarelli, Bonini, Canaguier, Rouphael (bib0215) 2017; 8
Siciliano, Krulick, Heisler, Schwartz, White (bib0745) 1975; 23
Kyriacou, Siomos, Ionnides, Gerasopoulos (bib0425) 2009; 89
Ohashi-Kaneko, Takase, Kon, Fujiwara, Kurata (bib0545) 2007; 45
Chang, Yang, Riskowski (bib0155) 2013; 136
Escobar-Gutierrez, Burns, Lee, Edmondson (bib0280) 2002; 77
De Pascale, Rouphael, Colla (bib0245) 2017; 82
Jaworska (bib0390) 2005; 89
Herencia, Ruiz-Porras, Melero, Garcia-Galavis, Morillo, C (bib0345) 2007; 99
Walker (bib0825) 1990; 7
Mensinga, Speijers, Meulenbelt (bib0500) 2003; 22
Nazaryuk, Klenova, Kalimullina (bib0525) 2002; 33
Neocleous, Koukounaras, Siomos, Vasilakakis (bib0530) 2014; 37
Colonna, Rouphael, Barbieri, De Pascale (bib0220) 2016; 199
Hicks, Stall, Hall (bib0360) 1975; 100
Kessler (bib0395) 1964; 15
Mott, Steward (bib0515) 1972; 36
Penttilä (bib0575) 1995
Muramoto (bib0520) 1999
Dangour, Dodhia, Hayter, Allen, Lock, Uay (bib0225) 2009; 90
Bian, Yang, Liu (bib0065) 2015; 95
Ahmed, Khalil, Farrag (bib0015) 2000
Pussemier, Larondelle, van Peteghem, Huyghebaert (bib0615) 2006; 17
Colla, Rouphael, Mirabelli, Cardarelli (bib0180) 2011; 174
Ekart, HmelakGorenjal, Madorran, Lapajne, Langerholc (bib0265) 2013
Zhou, Wang, Wang (bib0870) 2000; 16
Burns, Zhang, Turner, Meacham, Al-Redhiman, Lynn, Bradley, Hand, Pink (bib0115) 2011; 91
Hord, Tang, Bryan (bib0370) 2009; 90
Tsouvaltzis, Koukounaras, Siomos (bib0800) 2014; 16
Arora, Luthra (bib0050) 1972; 34
Chen, Wang, Li, Wang, Song, Wang (bib0160) 2004; 167
Baker, Mills (bib0055) 1980; 2
Quinche, Dvorak (bib0625) 1980
Colla, Rouphael, Cardarelli, Svecova, Rea, Lucini (bib0185) 2013; 93
Colla, Rouphael, Canaguier, Svecova, Cardarelli (bib0195) 2014; 5
Chung, Chou, Hwang (bib0170) 2004; 21
Ysart, Clifford, Harrison (bib0855) 1999; 16
Guadagnin, Rath, Reyes (bib0325) 2005; 22
Lin, Yen (bib0445) 1980; 18
Lundberg, Weitzberg, Gladwin (bib0455) 2008; 7
Abu-Rayyan, Kharawish, Al-Ismail (bib0010) 2004; 84
Demsar, Osvald (bib0240) 2003; 47
Souci, Fachmann, Kraut (bib0765) 1999
Lin, Huang, Huang, Hsu, Tang, Yang (bib0440) 2013; 150
Borgognone, Colla, Rouphael, Cardarelli, Rea, Schwarz (bib0090) 2013; 149
Blom-Zandstra (bib0070) 1989; 115
Ilić, Sunić (bib0375) 2015; 1079
Urrestarazu, Postigo, Salas, Sánchez, Carrasco (bib0810) 1998; 21
Inal, Tarakcioglu (bib0380) 2001; 24
Blom-Zandstra, Lampe (bib0080) 1983; 6
Lyons, Rayment, Nobbs, McCallum (bib0465) 1994; 64
Makus, Lester (bib0470) 2004; 56
Duncan, Hong, Dykhuizen, Frazer, Johnston, McKnight, Smith, Lamza, McKenzie, Batt, Kelly, Golden, Benjamin, Leifert (bib0260) 1997; 118
Yordanov, Novakova, Lubenova (bib0850) 2001; 437
Rouphael, Petropoulos, Cardarelli, Colla (bib0700) 2018; 234
Veen, Keilenendorst (bib0815) 1986; 91
Rathod, Velmurugan, Ahluwalia (bib0635) 2016; 60
Marsic, Osvald (bib0480) 2002; 67
Ferrante, Incrocci, Maggini, Tognoni, Serra (bib0295) 2003; 628
Anjana, Iqbal, Abrol (bib0040) 2006
Temme, van devijvere, Vinkx, Huybrechts, Goeyens, van Oyen (bib0785) 2011; 28
Schuster, Lee (bib0740) 1987; 52
Rouphael, Kyriacou, Vitaglione, Giordano, Pannico, Colantuono, De Pascale (bib0675) 2017; 16
Santamaria, Elia, Gonnella, Parente, Serio (bib0720) 2001; 548
Petersen, Stoltze (bib0580) 1999; 16
Pate (bib0565) 1980; 31
Schuphan (bib0735) 1974; 23
Poulsen, Johansen, Sørensen (bib0595) 1995; 47
Buwalda, Warmenhoven (bib0120) 1999; 50
Konstantopoulo, Kapotis, Salachas, Petropoulos, Karapanos, Passam (bib0410) 2010; 125
Ramya, Vijayanand, Rathinavel, Suíça (bib0630) 2015; 4
Maynard, Barker, Minotti, Peck (bib0485) 1976; 28
Santamaria, Elia (bib0715) 1997; 122
Rouphael, Colla, Graziani, Ritieni, Cardarelli, De Pascale (bib0690) 2017; 234
Hewitt, Gundry (bib0350) 1970; 45
Qiu, Wang, Huang, Chen, Yang (bib0620) 2014; 14
Temperli, Kunsch, Scharer, Konrad, Suter, Ott, Eichenberger, Schmid (bib0790) 1982; 21
Nuñez de González, Osburn, Hardin, Longnecker, Garg, Bryan, Keeton (bib0540) 2015; 80
González, Martínez-Tomé, Isasa (bib0315) 2010; 3
Elia, Santamaria, Serio (bib0270) 1998; 76
Renseigné, Umar, Iqbal (bib0660) 2007; 27
Blom-Zandstra, Lampe (bib0085) 1985; 36
Reinink, Eenink (bib0645) 1988; 37
Siomos (bib0750) 2000; 6
Liu, Fu, Yu, Liu (bib0450) 2016; 17
Chadjaa, Vezina, Gosselin (bib0145) 1999; 79
Reinink, Groenwold, Bootsma (bib0650) 1987; 36
Rouphael, Kyriacou, Petropoulos, De Pascale, Colla (bib0695) 2018; 234
Amr, Hadidi (bib0030) 2001; 14
Alexander, Benford, Cockburn, Cravedi, Dogliotti, Domenico, Fernández-Cruz, Fink-Gremmels, Fürst, Galli, Grandjean (bib0025) 2008; 689
Riens, Heldt (bib0665) 1992; 98
Kim, Ishii (bib0400) 2007; 87
Dejonckheere, Streubaut, Drieghe, Verstraeten, Braeckman (bib0230) 1994; 12
Razgallah, Chikh-Rouhou, Abid, M’hamdi (bib0640) 2017; 23
Reinken, Keipert, Lindner, Overbeck, Ruger, Tauscher, Wedler (bib0655) 1990; 66
Habben (bib0335) 1973; 29
Bose, Srivastava (bib0105) 2001; 39
EU Scientific Committee for Food (bib0285) 1995
Tamme, Reinik, Roasto, Meremae, Kiis (bib0780) 2010; 3
Hills, Sailsbery, Ulrich, Sipitanos (bib0365) 1970; 62
Gunes, Post, Aktas (bib0330) 1995; 39
Proietti, Moscatello, Leccese, Colla, Battistelli (bib0605) 2004; 79
Zhong, Hu, Wang (bib0860) 2002; 19
Cantliffe (bib0130) 1972; 97
Milkowski, Garg, Coughlin, Bryan (bib0505) 2010; 22
Rouphael, Franken, Schneider, Schwarz, Giovannetti, Angolucci, De Pascale, Bonini, Colla (bib0670) 2015; 196
Fallovo, Rouphael, Rea, Battistelli, Colla (bib0290) 2009; 89
Colla, Rouphael, Jawad, Kumar, Rea, Cardarelli (bib0190) 2013; 164
Colla, Nardi, Cardarelli, Ertani, Lucini, Canaguier, Rouphael (bib0200) 2015; 96
Borgognone, Rouphael, Cardarelli, Lucini, Colla (bib0095) 2016; 7
Santamaria, Elia, Serio, Todaro (bib0725) 1999; 79
Hewitt, Smith (bib0355) 1975
Chang, Yang, Riskowski (bib0150) 2013; 138
Woese, Lange, Boess, Bögl (bib0840) 1997; 74
Fytianos, Zarogiannis (bib0305) 1999; 62
Pavlou, Ehaliotis, Kavvadias (bib0570) 2007; 111
McCall, Willumsen (bib0490) 1998; 73
Vogtmann, Temperli, Künsch, Eichenberger, Ott (bib0820) 1984; 2
Luo, Sun, Jia, Chen, Shen (bib0460) 2006; 282
Andrews, Raven, Lea (bib0035) 2013; 163
Solomonson, Barber (bib0760) 1990; 41
Wang, Li (bib0830) 2004; 27
Herencia, García-Galavís, Dorado, Maqueda (bib0340) 2011; 129
EFSA (bib0550) 2008; 689
Rouphael, Cardarelli, Bonini, Colla (bib0680) 2017; 8
De Martin, Restani (bib0235) 2003; 20
Worthington (bib0845) 2001; 7
Chung, Kim, Kim, Hong, Lee, Kim, Song (bib0165) 2003; 20
Nie, Gao, Chen, Sui, Eneji (bib0535) 2009; 8
Koukounaras, Siomos, Sfakiotakis (bib0420) 2010; 33
Rouphael, De Micco, Arena, Raimondi, Colla, De Pascale (bib0685) 2017; 29
Kohler, Hernández, Carabaca, Roldán (bib0405) 2008; 35
Mitova, Nenova, Stancheva, Geneva, Hristozkova, Mincheva (bib0510) 2017; 23
Susin, Kmcel, Gregorcic (bib0770) 2006; 23
Aires, Carvalho, Rosa, Saavedra (bib0020) 2013; 1
Jana, Moktan (bib0385) 2013; 3
Greenwood, Neeteson, Draycott (bib0320) 1986; 91
Cardenas-Navarro, Adamowicz, Robin (bib0135) 1999; 50
Cavaiuolo, Ferrante (bib0140) 2014; 6
Barker (bib0060) 1975; 10
Borlotti, Vigani, Zocchi (bib0100) 2012; 12
Koukounaras, Siomos, Sfakiotakis (bib0415) 2007; 46
Lairon, Spitz, Termine, Ribaud, Lafont, Hauton (bib0435) 1984; 34
Abdel Mohsen, Hassan, El-Sewedy, Aboul-Azm, Magagnotti, Fanelli, Airoldi (bib0005) 1999; 82
Elia, Conversa, Gonnella (bib0275) 2000
Proietti, Rouphael, Colla, Cardarelli, De Agazio, Zacchini, Rea, Moscatello, Battistelli (bib0610) 2008; 88
Colla, Cardarelli, Bonini, Rouphael (bib0210) 2017; 52
Ostrem, Collins (bib0555) 1983; 74
Anjana, Iqba (bib0045) 2007; 27
Parks, Huett, Campbell, Spohr (bib0560) 2008; 59
Zhou, Liu, Yang (bib0865) 2013; 36
Cantliffe (bib0125) 1972; 97
Ahmed (10.1016/j.scienta.2018.04.016_bib0015) 2000
Blom-Zandstra (10.1016/j.scienta.2018.04.016_bib0080) 1983; 6
Colla (10.1016/j.scienta.2018.04.016_bib0175) 2010; 45
Kyriacou (10.1016/j.scienta.2018.04.016_bib0425) 2009; 89
Wen (10.1016/j.scienta.2018.04.016_bib0835) 2009; 3
Souci (10.1016/j.scienta.2018.04.016_bib0765) 1999
Dangour (10.1016/j.scienta.2018.04.016_bib0225) 2009; 90
Marsic (10.1016/j.scienta.2018.04.016_bib0480) 2002; 67
Demsar (10.1016/j.scienta.2018.04.016_bib0240) 2003; 47
Zhou (10.1016/j.scienta.2018.04.016_bib0865) 2013; 36
Susin (10.1016/j.scienta.2018.04.016_bib0770) 2006; 23
Phillips (10.1016/j.scienta.2018.04.016_bib0585) 1968; 16
Hewitt (10.1016/j.scienta.2018.04.016_bib0350) 1970; 45
Hicks (10.1016/j.scienta.2018.04.016_bib0360) 1975; 100
Herencia (10.1016/j.scienta.2018.04.016_bib0340) 2011; 129
Razgallah (10.1016/j.scienta.2018.04.016_bib0640) 2017; 23
Vogtmann (10.1016/j.scienta.2018.04.016_bib0820) 1984; 2
Wang (10.1016/j.scienta.2018.04.016_bib0830) 2004; 27
Marsic (10.1016/j.scienta.2018.04.016_bib0475) 2002; XLVI
Reinken (10.1016/j.scienta.2018.04.016_bib0655) 1990; 66
Penttilä (10.1016/j.scienta.2018.04.016_bib0575) 1995
Walker (10.1016/j.scienta.2018.04.016_bib0825) 1990; 7
Colonna (10.1016/j.scienta.2018.04.016_bib0220) 2016; 199
Dejonckheere (10.1016/j.scienta.2018.04.016_bib0230) 1994; 12
Chang (10.1016/j.scienta.2018.04.016_bib0150) 2013; 138
Lin (10.1016/j.scienta.2018.04.016_bib0445) 1980; 18
Hewitt (10.1016/j.scienta.2018.04.016_bib0355) 1975
Rubinigg (10.1016/j.scienta.2018.04.016_bib0705) 2003; 250
Jana (10.1016/j.scienta.2018.04.016_bib0385) 2013; 3
Blom-Zandstra (10.1016/j.scienta.2018.04.016_bib0070) 1989; 115
Qiu (10.1016/j.scienta.2018.04.016_bib0620) 2014; 14
Rouphael (10.1016/j.scienta.2018.04.016_bib0680) 2017; 8
Siomos (10.1016/j.scienta.2018.04.016_bib0755) 2002; 579
Scaife (10.1016/j.scienta.2018.04.016_bib0730) 1986; 94
Tamme (10.1016/j.scienta.2018.04.016_bib0775) 2006; 23
Anjana (10.1016/j.scienta.2018.04.016_bib0040) 2006
Colla (10.1016/j.scienta.2018.04.016_bib0205) 2015; 196
Aires (10.1016/j.scienta.2018.04.016_bib0020) 2013; 1
Reinink (10.1016/j.scienta.2018.04.016_bib0645) 1988; 37
Zhou (10.1016/j.scienta.2018.04.016_bib0870) 2000; 16
Konstantopoulo (10.1016/j.scienta.2018.04.016_bib0410) 2010; 125
Proietti (10.1016/j.scienta.2018.04.016_bib0610) 2008; 88
Rouphael (10.1016/j.scienta.2018.04.016_bib0675) 2017; 16
Abu-Rayyan (10.1016/j.scienta.2018.04.016_bib0010) 2004; 84
Nie (10.1016/j.scienta.2018.04.016_bib0535) 2009; 8
De Martin (10.1016/j.scienta.2018.04.016_bib0235) 2003; 20
Koukounaras (10.1016/j.scienta.2018.04.016_bib0420) 2010; 33
Santamaria (10.1016/j.scienta.2018.04.016_bib0725) 1999; 79
Koukounaras (10.1016/j.scienta.2018.04.016_bib0415) 2007; 46
Andrews (10.1016/j.scienta.2018.04.016_bib0035) 2013; 163
Siciliano (10.1016/j.scienta.2018.04.016_bib0745) 1975; 23
Borlotti (10.1016/j.scienta.2018.04.016_bib0100) 2012; 12
EFSA (10.1016/j.scienta.2018.04.016_bib0550) 2008; 689
EU Scientific Committee for Food (10.1016/j.scienta.2018.04.016_bib0285) 1995
Ohashi-Kaneko (10.1016/j.scienta.2018.04.016_bib0545) 2007; 45
Fu (10.1016/j.scienta.2018.04.016_bib0300) 2017; 214
De Pascale (10.1016/j.scienta.2018.04.016_bib0245) 2017; 82
Kim (10.1016/j.scienta.2018.04.016_bib0400) 2007; 87
Ostrem (10.1016/j.scienta.2018.04.016_bib0555) 1983; 74
Gunes (10.1016/j.scienta.2018.04.016_bib0330) 1995; 39
Rouphael (10.1016/j.scienta.2018.04.016_bib0700) 2018; 234
Guadagnin (10.1016/j.scienta.2018.04.016_bib0325) 2005; 22
Nuñez de González (10.1016/j.scienta.2018.04.016_bib0540) 2015; 80
Donner (10.1016/j.scienta.2018.04.016_bib0255) 2003; 17
Renseigné (10.1016/j.scienta.2018.04.016_bib0660) 2007; 27
Kohler (10.1016/j.scienta.2018.04.016_bib0405) 2008; 35
Rouphael (10.1016/j.scienta.2018.04.016_bib0695) 2018; 234
Cardenas-Navarro (10.1016/j.scienta.2018.04.016_bib0135) 1999; 50
Chung (10.1016/j.scienta.2018.04.016_bib0170) 2004; 21
Duncan (10.1016/j.scienta.2018.04.016_bib0260) 1997; 118
Luo (10.1016/j.scienta.2018.04.016_bib0460) 2006; 282
Siomos (10.1016/j.scienta.2018.04.016_bib0750) 2000; 6
Borgognone (10.1016/j.scienta.2018.04.016_bib0090) 2013; 149
Lin (10.1016/j.scienta.2018.04.016_bib0440) 2013; 150
Mensinga (10.1016/j.scienta.2018.04.016_bib0500) 2003; 22
Makus (10.1016/j.scienta.2018.04.016_bib0470) 2004; 56
Nazaryuk (10.1016/j.scienta.2018.04.016_bib0525) 2002; 33
Elia (10.1016/j.scienta.2018.04.016_bib0270) 1998; 76
Mott (10.1016/j.scienta.2018.04.016_bib0515) 1972; 36
Parks (10.1016/j.scienta.2018.04.016_bib0560) 2008; 59
Blom-Zandstra (10.1016/j.scienta.2018.04.016_bib0085) 1985; 36
Colla (10.1016/j.scienta.2018.04.016_bib0185) 2013; 93
Proietti (10.1016/j.scienta.2018.04.016_bib0605) 2004; 79
Greenwood (10.1016/j.scienta.2018.04.016_bib0320) 1986; 91
Pilgrim (10.1016/j.scienta.2018.04.016_bib0590) 1993; 23
Amr (10.1016/j.scienta.2018.04.016_bib0030) 2001; 14
Pate (10.1016/j.scienta.2018.04.016_bib0565) 1980; 31
Arora (10.1016/j.scienta.2018.04.016_bib0050) 1972; 34
Blom-Zandstra (10.1016/j.scienta.2018.04.016_bib0075) 1986; 111
Burns (10.1016/j.scienta.2018.04.016_bib0115) 2011; 91
Fytianos (10.1016/j.scienta.2018.04.016_bib0305) 1999; 62
Colla (10.1016/j.scienta.2018.04.016_bib0190) 2013; 164
Chang (10.1016/j.scienta.2018.04.016_bib0155) 2013; 136
Lundberg (10.1016/j.scienta.2018.04.016_bib0455) 2008; 7
Colla (10.1016/j.scienta.2018.04.016_bib0210) 2017; 52
Solomonson (10.1016/j.scienta.2018.04.016_bib0760) 1990; 41
Dong (10.1016/j.scienta.2018.04.016_bib0250) 2017; 218
Proietti (10.1016/j.scienta.2018.04.016_bib0600) 2013; 52
Schuster (10.1016/j.scienta.2018.04.016_bib0740) 1987; 52
Muramoto (10.1016/j.scienta.2018.04.016_bib0520) 1999
Lyons (10.1016/j.scienta.2018.04.016_bib0465) 1994; 64
Pussemier (10.1016/j.scienta.2018.04.016_bib0615) 2006; 17
Liu (10.1016/j.scienta.2018.04.016_bib0450) 2016; 17
Temperli (10.1016/j.scienta.2018.04.016_bib0790) 1982; 21
Brunswick (10.1016/j.scienta.2018.04.016_bib0110) 1988; 86
Ferrante (10.1016/j.scienta.2018.04.016_bib0295) 2003; 628
Urrestarazu (10.1016/j.scienta.2018.04.016_bib0810) 1998; 21
Woese (10.1016/j.scienta.2018.04.016_bib0840) 1997; 74
Hord (10.1016/j.scienta.2018.04.016_bib0370) 2009; 90
Mengel (10.1016/j.scienta.2018.04.016_bib0495) 1987
Tesi (10.1016/j.scienta.2018.04.016_bib0795) 1998; 128
Poulsen (10.1016/j.scienta.2018.04.016_bib0595) 1995; 47
Ekart (10.1016/j.scienta.2018.04.016_bib0265) 2013
González (10.1016/j.scienta.2018.04.016_bib0315) 2010; 3
Kyriacou (10.1016/j.scienta.2018.04.016_bib0430) 2018; 234
Urbonaviˇciute (10.1016/j.scienta.2018.04.016_bib0805) 2007; 26
Bian (10.1016/j.scienta.2018.04.016_bib0065) 2015; 95
Riens (10.1016/j.scienta.2018.04.016_bib0665) 1992; 98
Barker (10.1016/j.scienta.2018.04.016_bib0060) 1975; 10
Baker (10.1016/j.scienta.2018.04.016_bib0055) 1980; 2
Santamaria (10.1016/j.scienta.2018.04.016_bib0710) 2006; 86
Yordanov (10.1016/j.scienta.2018.04.016_bib0850) 2001; 437
Borgognone (10.1016/j.scienta.2018.04.016_bib0095) 2016; 7
Kessler (10.1016/j.scienta.2018.04.016_bib0395) 1964; 15
McCall (10.1016/j.scienta.2018.04.016_bib0490) 1998; 73
Maynard (10.1016/j.scienta.2018.04.016_bib0485) 1976; 28
Rouphael (10.1016/j.scienta.2018.04.016_bib0690) 2017; 234
Neocleous (10.1016/j.scienta.2018.04.016_bib0530) 2014; 37
Tsouvaltzis (10.1016/j.scienta.2018.04.016_bib0800) 2014; 16
Rathod (10.1016/j.scienta.2018.04.016_bib0635) 2016; 60
Temme (10.1016/j.scienta.2018.04.016_bib0785) 2011; 28
Ramya (10.1016/j.scienta.2018.04.016_bib0630) 2015; 4
Ysart (10.1016/j.scienta.2018.04.016_bib0855) 1999; 16
Alexander (10.1016/j.scienta.2018.04.016_bib0025) 2008; 689
Chung (10.1016/j.scienta.2018.04.016_bib0165) 2003; 20
Hills (10.1016/j.scienta.2018.04.016_bib0365) 1970; 62
Zhong (10.1016/j.scienta.2018.04.016_bib0860) 2002; 19
Rouphael (10.1016/j.scienta.2018.04.016_bib0685) 2017; 29
Herencia (10.1016/j.scienta.2018.04.016_bib0345) 2007; 99
Mitova (10.1016/j.scienta.2018.04.016_bib0510) 2017; 23
Habben (10.1016/j.scienta.2018.04.016_bib0335) 1973; 29
Rouphael (10.1016/j.scienta.2018.04.016_bib0670) 2015; 196
Santamaria (10.1016/j.scienta.2018.04.016_bib0720) 2001; 548
Santamaria (10.1016/j.scienta.2018.04.016_bib0715) 1997; 122
Cantliffe (10.1016/j.scienta.2018.04.016_bib0125) 1972; 97
Schuphan (10.1016/j.scienta.2018.04.016_bib0735) 1974; 23
Chen (10.1016/j.scienta.2018.04.016_bib0160) 2004; 167
Buwalda (10.1016/j.scienta.2018.04.016_bib0120) 1999; 50
Colla (10.1016/j.scienta.2018.04.016_bib0200) 2015; 96
Fallovo (10.1016/j.scienta.2018.04.016_bib0290) 2009; 89
Lairon (10.1016/j.scienta.2018.04.016_bib0435) 1984; 34
Tamme (10.1016/j.scienta.2018.04.016_bib0780) 2010; 3
Bose (10.1016/j.scienta.2018.04.016_bib0105) 2001; 39
Escobar-Gutierrez (10.1016/j.scienta.2018.04.016_bib0280) 2002; 77
Pavlou (10.1016/j.scienta.2018.04.016_bib0570) 2007; 111
Petersen (10.1016/j.scienta.2018.04.016_bib0580) 1999; 16
Chadjaa (10.1016/j.scienta.2018.04.016_bib0145) 1999; 79
Elia (10.1016/j.scienta.2018.04.016_bib0275) 2000
Quinche (10.1016/j.scienta.2018.04.016_bib0625) 1980
Veen (10.1016/j.scienta.2018.04.016_bib0815) 1986; 91
Ilić (10.1016/j.scienta.2018.04.016_bib0375) 2015; 1079
Cantliffe (10.1016/j.scienta.2018.04.016_bib0130) 1972; 97
Inal (10.1016/j.scienta.2018.04.016_bib0380) 2001; 24
Worthington (10.1016/j.scienta.2018.04.016_bib0845) 2001; 7
Anjana (10.1016/j.scienta.2018.04.016_bib0045) 2007; 27
Milkowski (10.1016/j.scienta.2018.04.016_bib0505) 2010; 22
Cavaiuolo (10.1016/j.scienta.2018.04.016_bib0140) 2014; 6
Gaudreau (10.1016/j.scienta.2018.04.016_bib0310) 1995; 18
Colla (10.1016/j.scienta.2018.04.016_bib0180) 2011; 174
Jaworska (10.1016/j.scienta.2018.04.016_bib0390) 2005; 89
Colla (10.1016/j.scienta.2018.04.016_bib0215) 2017; 8
Colla (10.1016/j.scienta.2018.04.016_bib0195) 2014; 5
Abdel Mohsen (10.1016/j.scienta.2018.04.016_bib0005) 1999; 82
Reinink (10.1016/j.scienta.2018.04.016_bib0650) 1987; 36
References_xml – volume: 46
  start-page: 167
  year: 2007
  end-page: 173
  ident: bib0415
  article-title: Postharvest CO
  publication-title: Postharvest Biol. Technol.
– volume: 17
  start-page: 14
  year: 2006
  end-page: 21
  ident: bib0615
  article-title: Chemical safety of conventionally and organically produced foodstuffs a tentative comparison under Belgian conditions
  publication-title: Food Control
– volume: 199
  start-page: 702
  year: 2016
  end-page: 710
  ident: bib0220
  article-title: Nutritional quality of ten leafy vegetables harvested at two light intensities
  publication-title: Food Chem.
– volume: 35
  start-page: 141
  year: 2008
  end-page: 151
  ident: bib0405
  article-title: Plant growth promoting rhizobacteria and arbuscular mycorrhizal fungi modify alleviation biochemical mechanism in water stressed plants
  publication-title: Funct. Plant Biol.
– year: 1980
  ident: bib0625
  article-title: Le dosage des nitrates dans les légumes, les plantes condimentaires et les terres par ionométrie et par chromatographie gaz-liquide
  publication-title: Revue Suisse de Viticulture, Arboticulture et Horticulture
– volume: 579
  start-page: 641
  year: 2002
  end-page: 646
  ident: bib0755
  article-title: Quality of romaine and leaf lettuce at harvest and during storage
  publication-title: Acta Hortic.
– year: 1999
  ident: bib0765
  article-title: Tablas de composicio ́n de alimentos
– volume: 234
  start-page: 275
  year: 2018
  end-page: 289
  ident: bib0695
  article-title: Improving vegetable quality in controlled environments
  publication-title: Sci. Hort.
– volume: 21
  start-page: 1705
  year: 1998
  end-page: 1714
  ident: bib0810
  article-title: Nitrate accumulation reduction using chloride in the nutrient solution on lettuce growing by NFT in semiarid climate conditions
  publication-title: J. Plant Nutr.
– volume: 1
  start-page: 3
  year: 2013
  end-page: 7
  ident: bib0020
  article-title: Effects of agriculture production systems on nitrate and nitrite accumulation on baby-leaf salads
  publication-title: Food Sci. Nutr.
– volume: 12
  year: 2012
  ident: bib0100
  article-title: Iron deficiency affects nitrogen metabolism in cucumber (
  publication-title: BMC Plant Biol.
– volume: 18
  start-page: 437
  year: 1995
  end-page: 453
  ident: bib0310
  article-title: Effects of photoperiod and photosynthetic photon flux on nitrate content and nitrate reductase activity in greenhouse-grown lettuce
  publication-title: J. Plant Nutr.
– volume: 45
  start-page: 351
  year: 1970
  end-page: 358
  ident: bib0350
  article-title: The molybdenum requirement of plants in relation to nitrogen supply
  publication-title: J. Hort. Sci.
– volume: 125
  start-page: e1
  year: 2010
  end-page: e5
  ident: bib0410
  article-title: Nutritional quality of greenhouse lettuce at harvest and after storage in relation to N application and cultivation season
  publication-title: Sci. Hort.
– volume: 31
  start-page: 313
  year: 1980
  end-page: 340
  ident: bib0565
  article-title: Transport and partitioning of nitrogenous solutes
  publication-title: Annu. Rev. Plant Physiol.
– volume: 23
  start-page: 355
  year: 2006
  end-page: 361
  ident: bib0775
  article-title: Nitrates and nitrites in vegetables and vegetable-based products and their intakes by the Estonian population
  publication-title: Food Addit. Contam.
– volume: 99
  year: 2007
  ident: bib0345
  article-title: Comparison Between organic and mineral fertilization for soil fertility levels, crop macronutrient concentrations, and yield
  publication-title: Agron J.
– volume: 24
  start-page: 1521
  year: 2001
  end-page: 1534
  ident: bib0380
  article-title: Effects of nitrogen forms on growth, nitrate accumulation, membrane permeability, and nitrogen use efficiency of hydroponically grown bunch onion under boron deficiency and toxicity
  publication-title: J. Plant Nutr.
– volume: 56
  start-page: 21
  year: 2004
  end-page: 25
  ident: bib0470
  article-title: Light intensity and time of day at harvest affects ascorbic acid concentration and mineral nutrient content and leaf greenness in field-grown mustard greens
  publication-title: Subtrop. Plant Sci.
– volume: 1079
  start-page: 659
  year: 2015
  end-page: 665
  ident: bib0375
  article-title: Nitrate content of root vegetables during different storage conditions
  publication-title: Acta Hortic.
– volume: 21
  start-page: 167
  year: 1982
  end-page: 196
  ident: bib0790
  article-title: Einfluss zweier Anbauweisen auf den Nitratgehalt von Kopfsalat
  publication-title: Schweiz. Landw. Fo.
– volume: 86
  start-page: 384
  year: 1988
  end-page: 389
  ident: bib0110
  article-title: Nitrite uptake into pea chloroplasts
  publication-title: Plant Physiol.
– volume: 16
  start-page: 951
  year: 2014
  end-page: 955
  ident: bib0800
  article-title: Application of amino acids improves lettuce crop uniformity and inhibits nitrate accumulation induced by the supplemental inorganic nitrogen fertilization
  publication-title: Int. J. Agric. Biol.
– volume: 29
  start-page: 295
  year: 1973
  end-page: 304
  ident: bib0335
  article-title: Quality constituents of carrots
  publication-title: Acta Hort.
– year: 1987
  ident: bib0495
  article-title: Principles of Plant Nutrition
– volume: 73
  start-page: 698
  year: 1998
  end-page: 703
  ident: bib0490
  article-title: Effects of nitrate, ammonium and chloride application on the yield and nitrate content of soil-grown lettuce
  publication-title: J. Hortic. Sci. Biotechnol.
– volume: 17
  start-page: 1994
  year: 2016
  end-page: 2002
  ident: bib0450
  article-title: Accumulation and primary metabolism of nitrate in lettuce (
  publication-title: Commun. Soil Sci. Plant Anal.
– volume: 437
  start-page: 131
  year: 2001
  end-page: 138
  ident: bib0850
  article-title: Consecutive estimation of nitrate and nitrite ions in vegetables and fruits by electron paramagnetic resonance spectrometry
  publication-title: Anal. Chim. Acta
– volume: 34
  start-page: 97
  year: 1984
  end-page: 108
  ident: bib0435
  article-title: Effect of organic and mineral nitrogen fertilisation on yield and nutritive value of butterhead lettuce
  publication-title: Plant Food Hum. Nutr.
– volume: 26
  start-page: 157
  year: 2007
  end-page: 165
  ident: bib0805
  article-title: Eff ;ect of short-wavelength light on lettuce growth and nutritional quality
  publication-title: Sodinink Daržinink
– volume: 91
  start-page: 433
  year: 1986
  end-page: 436
  ident: bib0815
  article-title: The role of nitrate in osmoregulation of Italian ryegrass
  publication-title: Plant Soil
– volume: 15
  start-page: 57
  year: 1964
  end-page: 72
  ident: bib0395
  article-title: Nitrate assimilation by plants
  publication-title: Ann. Rev. Plant Physiol.
– volume: 89
  start-page: 1955
  year: 2009
  end-page: 1996
  ident: bib0425
  article-title: Cold storage, reconditioning potential and chip processing quality of spring potato (
  publication-title: J. Sci. Food Agric.
– volume: 86
  start-page: 10
  year: 2006
  end-page: 17
  ident: bib0710
  article-title: Nitrate in vegetables: toxicity, content, intake and EC regulation
  publication-title: J. Sci. Food Agric.
– volume: 214
  start-page: 51
  year: 2017
  end-page: 57
  ident: bib0300
  article-title: Interaction effects of light intensity and nitrogen concentration on growth, photosynthetic characteristics and quality on lettuce (
  publication-title: Sci. Hort.
– volume: 628
  start-page: 153
  year: 2003
  end-page: 159
  ident: bib0295
  article-title: Preharvest and postharvest strategies for reducing nitrate content in rocket (
  publication-title: Acta Hortic.
– volume: 84
  start-page: 931
  year: 2004
  end-page: 936
  ident: bib0010
  article-title: Nitrate content in lettuce (
  publication-title: J. Sci. Food Agric.
– volume: 27
  start-page: 45
  year: 2007
  end-page: 57
  ident: bib0045
  article-title: Nitrate accumulation in plants factors affecting the process, and human health implications
  publication-title: Rev. Agron. Sustain.
– volume: 16
  start-page: 37
  year: 2017
  end-page: 45
  ident: bib0675
  article-title: Genotypic variation in nutritional and antioxidant profile among iceberg lettuce cultivars
  publication-title: Acta Sci. Pol. Hortorum Cultus
– volume: 12
  start-page: 359
  year: 1994
  end-page: 370
  ident: bib0230
  article-title: Nitrate in food commodities of vegetable origin and the total diet in Belgium, 1992–1993
  publication-title: Microbiol. Aliments Nutr.
– volume: 22
  start-page: 110
  year: 2010
  end-page: 119
  ident: bib0505
  article-title: Nutritional epidemiology in the context of nitric oxide biology: a risk-benefit evaluation for dietary nitrite and nitrate
  publication-title: Nitric Oxide
– volume: 234
  start-page: 361
  year: 2018
  end-page: 369
  ident: bib0700
  article-title: Salinity as eustressor for enhancing quality of vegetables
  publication-title: Sci. Hort.
– volume: 196
  start-page: 91
  year: 2015
  end-page: 108
  ident: bib0670
  article-title: Arbuscular mycorrhizal fungi act as biostimulants in horticultural crops
  publication-title: Sci. Hortic.
– volume: 23
  start-page: 390
  year: 2017
  end-page: 399
  ident: bib0640
  article-title: Identification of differentially expressed putative nitrate transporter genes in lettuce
  publication-title: Int. J. Veg. Sci.
– volume: 80
  start-page: C942
  year: 2015
  end-page: C949
  ident: bib0540
  article-title: A survey of nitrate and nitrite concentrations in conventional and organic-labeled raw vegetables at retail
  publication-title: J. Food Sci.
– volume: 90
  start-page: 1
  year: 2009
  end-page: 10
  ident: bib0370
  article-title: Food sources of nitrates and nitrites: the physiologic context for potential health benefits
  publication-title: Am. J. Clin. Nutr.
– volume: 23
  start-page: 260
  year: 2017
  end-page: 264
  ident: bib0510
  article-title: Lettuce response to nitrogen fertilizers and root mycorrhization
  publication-title: Bulgarian J. Agric. Sci.
– volume: 20
  start-page: 787
  year: 2003
  end-page: 792
  ident: bib0235
  article-title: Determination of nitrates by a novel ion chromatographic method: occurrence in leafy vegetables (organic and conventional) and exposure assessment for Italian consumers
  publication-title: Food Addit. Contam.
– volume: 52
  start-page: 1632
  year: 1987
  end-page: 1636
  ident: bib0740
  article-title: Nitrate and nitrite methods of analysis and levels in raw carrots,processed carrots and in selected vegetables and grain products
  publication-title: J. Food Sci.
– volume: 20
  start-page: 621
  year: 2003
  end-page: 628
  ident: bib0165
  article-title: Survey of nitrate and nitrite contents of vegetables grown in Korea
  publication-title: Food Addi. Contamin.
– volume: 7
  start-page: 161
  year: 2001
  end-page: 173
  ident: bib0845
  article-title: Nutritional quality of organic versus conventional fruits, vegetables, and grains
  publication-title: J. Altern. Complement. Med.
– volume: 136
  start-page: 955
  year: 2013
  end-page: 960
  ident: bib0155
  article-title: Changes in nitrate and nitrite concentrations over 24 h for sweet basil and scallions
  publication-title: Food Chem.
– volume: 36
  start-page: 481
  year: 2013
  end-page: 490
  ident: bib0865
  article-title: Reducing nitrate concentration in lettuce by pre-harvest continuous light delivered by red and blue light-emitting diodes
  publication-title: J. Plant Nutr.
– volume: 29
  start-page: 459
  year: 2017
  end-page: 470
  ident: bib0685
  article-title: Eff ;ect of
  publication-title: J. Appl. Phycol.
– volume: 41
  start-page: 225
  year: 1990
  end-page: 253
  ident: bib0760
  article-title: Assimilatory nitrate reductase: functional properties and regulation
  publication-title: Annu. Rev. Plant Physiol. Plant Mol. Biol.
– volume: 19
  start-page: 1125
  year: 2002
  end-page: 1129
  ident: bib0860
  article-title: Nitrate and nitrite in vegetables from north China: content and intake
  publication-title: Food Addit. Contam.
– volume: 16
  start-page: 88
  year: 1968
  end-page: 91
  ident: bib0585
  article-title: Changes in the nitrate and nitrite contents of fresh and processed spinach during storage
  publication-title: J. Agr. Food Chem.
– volume: 100
  start-page: 402
  year: 1975
  ident: bib0360
  article-title: The association of bacteria and nitrites in carrot juice
  publication-title: J. Amer. Soc. Hort. Sci.
– volume: 6
  start-page: 1519
  year: 2014
  end-page: 1538
  ident: bib0140
  article-title: Nitrates and glucosinolates as strong determinants of the nutritional quality in rocket leafy salads
  publication-title: Nutrients
– volume: 52
  start-page: 1214
  year: 2017
  end-page: 1220
  ident: bib0210
  article-title: Foliar applications of protein hydrolysate, plant and seaweed extracts increase yield but differentially modulate fruit quality of greenhouse tomato
  publication-title: HortScience
– volume: 6
  start-page: 611
  year: 1983
  end-page: 628
  ident: bib0080
  article-title: The effect of chloride and sulphate salts on the nitrate content in lettuce plants
  publication-title: J. Plant Nutr.
– volume: 8
  start-page: 2202
  year: 2017
  ident: bib0215
  article-title: Biostimulant action of protein hydrolysates: unraveling their effects on plant physiology and microbiome
  publication-title: Fron. Plant Sci.
– volume: 234
  start-page: 463
  year: 2018
  end-page: 469
  ident: bib0430
  article-title: Towards a new definition of quality for fresh fruits and vegetables
  publication-title: Sci. Hort.
– volume: 37
  start-page: 13
  year: 1988
  end-page: 24
  ident: bib0645
  article-title: Genotypical differences in nitrate accumulation in shoots and roots of lettuce
  publication-title: Sci. Hortic.
– volume: 90
  start-page: 680
  year: 2009
  end-page: 685
  ident: bib0225
  article-title: Nutritional quality of organic foods: a systematic review
  publication-title: Am. J. Clin. Nutrit.
– volume: 3
  start-page: 19
  year: 2010
  end-page: 29
  ident: bib0315
  article-title: Nitrate and nitrite content in organically cultivated vegetables
  publication-title: Food Addit. Contam.
– volume: 82
  start-page: 789
  year: 1999
  end-page: 794
  ident: bib0005
  article-title: Biomonitoring of N-nitroso compounds, nitrite and nitrate in the urine of Egyptian bladder cancer patients with or without
  publication-title: Intern. J. Cancer
– volume: 150
  start-page: 86
  year: 2013
  end-page: 91
  ident: bib0440
  article-title: The effects of red, blue, and white light emitting diodes on the growth, development, and edible quality of hydroponically grown lettuce (
  publication-title: Sci. Hort.
– volume: 234
  start-page: 10
  year: 2017
  end-page: 19
  ident: bib0690
  article-title: Phenolic compositions, antioxidant activity and mineral profile in two seed-propagated artichoke cultivars as affected by microbial inoculants and planting time
  publication-title: Food Chem.
– volume: 60
  start-page: 185
  year: 2016
  end-page: 202
  ident: bib0635
  article-title: A ‘green’ diet-based approach to cardiovascular health? Is inorganic nitrate the answer?
  publication-title: Mol. Nutr. Food Res.
– volume: 45
  start-page: 559
  year: 2010
  end-page: 565
  ident: bib0175
  article-title: Improving nitrogen use efficiency in melon by grafting
  publication-title: HortScience
– volume: 6
  start-page: 37
  year: 2000
  end-page: 42
  ident: bib0750
  article-title: Nitrate levels in lettuce at three times during a diurnal period
  publication-title: J. Veg. Crop Prod.
– volume: 167
  start-page: 635
  year: 2004
  end-page: 643
  ident: bib0160
  article-title: Effects of nitrate supply on plant growth, nitrate accumulation, metabolic nitrate concentration and nitrate reductase activity in three leafy vegetables
  publication-title: Plant Sci.
– volume: 111
  start-page: 908
  year: 1986
  end-page: 911
  ident: bib0075
  article-title: Nitrate concentration and reduction in different genotypes of lettuce
  publication-title: J. Am. Soc. Hortic. Sci.
– volume: 79
  start-page: 421
  year: 1999
  end-page: 426
  ident: bib0145
  article-title: Effect of supplementary lighting on growth and primary nitrogen metabolism of greenhouse lamb’s lettuce and spinach
  publication-title: Can. J. Plant Sci.
– volume: 14
  start-page: 59
  year: 2001
  end-page: 67
  ident: bib0030
  article-title: Effect of cultivar and harvest data on nitrate (NO
  publication-title: J. Food Comp. Analys.
– year: 1995
  ident: bib0285
  article-title: Opinion on Nitrate and Nitrite (Expressed on 22 September 1995), Annex 4 to Document III/56/95, CS/CNTM/NO3/20-FINAL
– volume: 8
  start-page: 843
  year: 2009
  end-page: 849
  ident: bib0535
  article-title: Review of current status and research approaches to nitrogen pollution in farmlands
  publication-title: Agr. Sci. China
– volume: 82
  start-page: 277
  year: 2017
  end-page: 285
  ident: bib0245
  article-title: Plant biostimulants: innovative tool for enhancing plant nutrition in organic farming
  publication-title: Eur. J. Hort. Sci.
– volume: 33
  start-page: 392
  year: 2002
  end-page: 397
  ident: bib0525
  article-title: Ecoagrochemical approaches to the problem of nitrate pollution in agroecosystems
  publication-title: Russ. J. Ecol.
– volume: 3
  start-page: 413
  year: 2009
  end-page: 416
  ident: bib0835
  article-title: Influence of R/B ratio in LED lighting on physiology and quality of lettuce
  publication-title: Chin. J. Agrometeorol.
– volume: 64
  start-page: 279
  year: 1994
  end-page: 281
  ident: bib0465
  article-title: Nitrate and nitrite in fresh vegetables from queensland
  publication-title: J. Sci. Food Agric.
– year: 2013
  ident: bib0265
  article-title: Study on the Influence of Food Processing on Nitrate Levels in Vegetables
– volume: 96
  start-page: 28
  year: 2015
  end-page: 38
  ident: bib0200
  article-title: Protein hydrolysates as biostimulants in horticulture
  publication-title: Sci. Hortic.
– volume: 39
  start-page: 326
  year: 1995
  end-page: 333
  ident: bib0330
  article-title: Effect of partial replacement of nitrate by NH4-N, urea-N and amino acid-N in nutrient solution on nitrate accumulation in lettuce (
  publication-title: Agrochimica
– volume: 45
  start-page: 189
  year: 2007
  end-page: 198
  ident: bib0545
  article-title: Eff ;ect of light quality on growth and vegetable quality in leaf lettuce, spinach and komatsuna
  publication-title: Environ. Control Biol.
– volume: 89
  start-page: 1682
  year: 2009
  end-page: 1689
  ident: bib0290
  article-title: Nutrient solution concentration and growing season affect yield and quality of
  publication-title: J. Sci. Food Agric.
– volume: 3
  start-page: 108
  year: 2010
  end-page: 113
  ident: bib0780
  article-title: Nitrate in leafy vegetables, culinary herbs, and cucumber grown under cover in Estonia: content and intake
  publication-title: Food Addit. Contam.
– volume: 36
  start-page: 915
  year: 1972
  end-page: 937
  ident: bib0515
  article-title: Solute accumulation in plant cells. V. An aspect of nutrition and development
  publication-title: Ann. Bot.
– volume: 22
  start-page: 1203
  year: 2005
  end-page: 1208
  ident: bib0325
  article-title: Evaluation of the nitratecontent in leaf vegetables produced through different agricultural systems
  publication-title: Food Addit. Contam.
– volume: 149
  start-page: 61
  year: 2013
  end-page: 69
  ident: bib0090
  article-title: Effect of nitrogen form and nutrient solution pH on growth and mineral composition of self-grafted and grafted tomatoes
  publication-title: Sci. Hort.
– volume: 196
  start-page: 1
  year: 2015
  end-page: 2
  ident: bib0205
  article-title: Biostimulants in horticulture
  publication-title: Sci. Hortic.
– volume: XLVI
  start-page: 56
  year: 2002
  end-page: 65
  ident: bib0475
  article-title: The influence of different concentration of nitrogen in nutrient solution on plant growth and nitrate accumulation in aeroponically grown lettuce (
  publication-title: Agrochimica
– start-page: 229
  year: 2000
  end-page: 230
  ident: bib0275
  article-title: Dosi di azoto, produzione e accumulo di nitrati di lattuga alleva ta in idrocoltura, Atti V Giornate Scientifiche SOI
  publication-title: Sirmione
– volume: 164
  start-page: 380
  year: 2013
  end-page: 391
  ident: bib0190
  article-title: The eff ;ectiveness of grafting to improve NaCl and CaCl
  publication-title: Sci. Hort.
– start-page: 81
  year: 2006
  end-page: 84
  ident: bib0040
  article-title: Are nitrate concentrations in leafy vegetables within safe limits?
  publication-title: Proceedings of the Workshop on Nitrogen in Environment, Indus Try and Agriculture
– volume: 37
  start-page: 1
  year: 2014
  end-page: 8
  ident: bib0530
  article-title: Assessing the salinity eff ;ects on mineral composition and nutritional quality of green and red ‘Baby’ lettuce
  publication-title: J. Food Qual.
– year: 1995
  ident: bib0575
  article-title: Estimation of food additive and pesticide intakes by means of a stepwise method Doctoral thesis
– volume: 62
  start-page: 187
  year: 1999
  end-page: 192
  ident: bib0305
  article-title: Nitrate and nitrite accumulation in fresh vegetables from Greece
  publication-title: Bull. Environ. Contam. Tox.
– year: 1975
  ident: bib0355
  article-title: Plant Mineral Nutrition
– volume: 122
  start-page: 140
  year: 1997
  end-page: 145
  ident: bib0715
  article-title: Producing nitrate-free endive heads: effect of nitrogen form on growth, yield and ion composition of endive
  publication-title: J. Am. Soc. Hortic. Sci.
– volume: 66
  start-page: 1
  year: 1990
  end-page: 195
  ident: bib0655
  article-title: Alternativer Anbau von Apfeln und Gemuse
  publication-title: Schriftenreihe der Landwirtschaftskammer Rheinland
– volume: 16
  start-page: 61
  year: 2000
  end-page: 76
  ident: bib0870
  article-title: Nitrate and nitrite contamination in vegetables in China
  publication-title: Food Rev. Int.
– volume: 14
  start-page: 761
  year: 2014
  end-page: 768
  ident: bib0620
  article-title: Nitrate accumulation in leafy vegetables and its relationship with water
  publication-title: J. Soil Sci. Plant Nutr.
– volume: 129
  start-page: 882
  year: 2011
  end-page: 888
  ident: bib0340
  article-title: Comparison of nutritional quality of the crops grown in an organic and conventional fertilized soil
  publication-title: Sci. Hortic.
– volume: 74
  start-page: 431
  year: 1983
  end-page: 434
  ident: bib0555
  article-title: Genetic variation for nitrate concentration in
  publication-title: J. Heredity
– volume: 50
  start-page: 813
  year: 1999
  end-page: 821
  ident: bib0120
  article-title: Growth-limiting phosphate nutrition suppresses nitrate accumulation in greenhouse lettuce
  publication-title: J. Exp. Bot.
– volume: 689
  start-page: 1
  year: 2008
  end-page: 79
  ident: bib0025
  article-title: Nitrate in vegetables scientific opinion of the panel on contaminants in the food chain
  publication-title: EFSA J.
– volume: 98
  start-page: 573
  year: 1992
  end-page: 577
  ident: bib0665
  article-title: Decrease of nitrate reductase activity in spinach leaves during a light-dark transition
  publication-title: Plant Physiol.
– volume: 28
  start-page: 1193
  year: 2011
  end-page: 1204
  ident: bib0785
  article-title: Average daily nitrate and nitrite intake in the Belgian population older than 15 years
  publication-title: Food Addit. Contam. Part A Chem. Anal. Control Expo. Risk Assess.
– volume: 3
  start-page: 1
  year: 2013
  end-page: 5
  ident: bib0385
  article-title: Nitrate concentration of leafy vegetables: a survey of nitrite concentrations in retail fresh leafy vegetables from daily markets of different locations
  publication-title: ISABB J. Food Agric. Sci.
– volume: 7
  start-page: 717
  year: 1990
  end-page: 768
  ident: bib0825
  article-title: Nitrates, nitrites and N‐nitrosocompounds: a review of the occurrence in food and diet and the toxicological implications
  publication-title: Food Addit. Contam.
– volume: 2
  start-page: 395
  year: 1980
  end-page: 423
  ident: bib0055
  article-title: Ammonium and nitrate nutrition of horticultural crops
  publication-title: Hort Rev.
– volume: 36
  start-page: 1043
  year: 1985
  end-page: 1052
  ident: bib0085
  article-title: The role of nitrate in the osmoregulation of lettuce (
  publication-title: J. Exp. Bot.
– volume: 128
  start-page: 313
  year: 1998
  end-page: 320
  ident: bib0795
  article-title: Controlled-release fertilizers and nitrate accumulation in lettuce (
  publication-title: Agr. Med.
– volume: 16
  start-page: 301
  year: 1999
  end-page: 306
  ident: bib0855
  article-title: Monitoring for nitrate in UK-grown lettuce and spinach
  publication-title: Food Addit. Contam.
– volume: 47
  start-page: 157
  year: 1995
  end-page: 162
  ident: bib0595
  article-title: Influence of growth conditions on the value of crisphead lettuce
  publication-title: Plant Foods Hum. Nutr.
– volume: 174
  start-page: 933
  year: 2011
  end-page: 941
  ident: bib0180
  article-title: Nitrogen-use efficiency traits of mini-watermelon in response to grafting and nitrogen-fertilization doses
  publication-title: J. Plant Nutr. Soil Sci.
– volume: 76
  start-page: 341
  year: 1998
  end-page: 346
  ident: bib0270
  article-title: Nitrogen nutrition, yield and quality of spinach
  publication-title: J. Sci. Food Agric.
– volume: 27
  start-page: 539
  year: 2004
  end-page: 556
  ident: bib0830
  article-title: Effects of nitrogen and phosphorus fertilization on plant growth and nitrate accumulation in vegetables
  publication-title: J. Plant Nutr.
– volume: 91
  start-page: 553
  year: 2011
  end-page: 562
  ident: bib0115
  article-title: Screening genotypes and environment effects on nitrate accumulation in 24 species of young lettuce
  publication-title: J. Sci. Food Agric.
– volume: 21
  start-page: 317
  year: 2004
  end-page: 322
  ident: bib0170
  article-title: Changes in nitrate and nitrite content of four vegetables during storage at refrigerated and ambient temperatures
  publication-title: Food Addit. Contam.
– volume: 118
  start-page: 939
  year: 1997
  end-page: 948
  ident: bib0260
  article-title: Protection against oral and gastrointestinal diseases: importance of dietarynitrate intake, oral nitrate reduction and enterosalivary nitrate circulation
  publication-title: Comp. Biochem. Physiol.
– volume: 22
  start-page: 41
  year: 2003
  end-page: 51
  ident: bib0500
  article-title: Health implications of exposure to environmental nitrogenous compounds
  publication-title: Toxicol. Rev.
– volume: 33
  start-page: 768
  year: 2010
  end-page: 779
  ident: bib0420
  article-title: Effects of 6‐BA treatments on yellowing and quality of stored rocket (
  publication-title: J. Food Qual.
– volume: 282
  start-page: 291
  year: 2006
  end-page: 300
  ident: bib0460
  article-title: The mechanism of nitrate accumulation in pakchoi [
  publication-title: Plant Soil
– volume: 163
  start-page: 174
  year: 2013
  end-page: 199
  ident: bib0035
  article-title: Do plants need nitrate? The mechanisms by which nitrogen form affects plants
  publication-title: Ann. Appl. Biol.
– volume: 8
  start-page: 131
  year: 2017
  ident: bib0680
  article-title: Synergistic action of a microbial-based biostimulant and a plant derived-protein hydrolysate enhances lettuce tolerance to alkalinity and salinity
  publication-title: Front. Plant Sci.
– volume: 10
  start-page: 50
  year: 1975
  end-page: 53
  ident: bib0060
  article-title: Organic vs. inorganic nutrition and horticultural crop quality
  publication-title: Hort. Science
– volume: 548
  start-page: 529
  year: 2001
  end-page: 537
  ident: bib0720
  article-title: Ways of reducing rocket salad nitrate content
  publication-title: Acta Hort.
– volume: 59
  start-page: 632
  year: 2008
  end-page: 638
  ident: bib0560
  article-title: Nitrate and nitrite in Australian leafy vegetables
  publication-title: Aust. J. Agric. Res.
– volume: 39
  start-page: 101
  year: 2001
  end-page: 110
  ident: bib0105
  article-title: Absorption and accumulation of nitrate in plants: influence of environmental factors
  publication-title: Ind. J. Exp. Biol.
– volume: 5
  start-page: 1
  year: 2014
  end-page: 6
  ident: bib0195
  article-title: Biostimulant action of a plant-derived protein hydrolysate produced through enzymatic hydrolysis
  publication-title: Front. Plant Sci.
– volume: 17
  start-page: 1085
  year: 2003
  ident: bib0255
  article-title: Evaluating the impacts of land management and climate variability on crop production and nitrate export across the Upper Mississippi Basin
  publication-title: Global Biogeochem. Cycles
– volume: 18
  start-page: 597
  year: 1980
  end-page: 603
  ident: bib0445
  article-title: Changes in the nitrate and nitrite contents of fresh vegetables during cultivation and post-harvest storage
  publication-title: Food Cosmet. Toxicol.
– volume: 23
  start-page: 461
  year: 1975
  end-page: 464
  ident: bib0745
  article-title: Nitrate and nitrite of some fresh and processed market vegetables
  publication-title: J. Agric. Food Chem.
– volume: 138
  start-page: 382
  year: 2013
  end-page: 388
  ident: bib0150
  article-title: Ascorbic acid, nitrate, and nitrite concentration relationship to the 24 hour light/dark cycle for spinach grown in different conditions
  publication-title: Food Chem.
– volume: 7
  start-page: 156
  year: 2008
  end-page: 167
  ident: bib0455
  article-title: The nitrate-nitrite-nitric oxide pathway in physiology and therapeutics
  publication-title: Nat. Rev. Drug Discovery
– volume: 47
  start-page: 112
  year: 2003
  end-page: 121
  ident: bib0240
  article-title: Influence of NO3 :NH4 + ratio on growth and nitrate accumulation in lettuce (
  publication-title: Agrochimica
– volume: 94
  start-page: 3
  year: 1986
  end-page: 16
  ident: bib0730
  article-title: Effect of nitrogen form on the growth and nitrate concentration of lettuce
  publication-title: Plant Soil
– volume: 23
  start-page: 333
  year: 1974
  end-page: 358
  ident: bib0735
  article-title: Nutritional value of crops as influenced by organic and inorganic fertilizer treatments: results of 12 years’ experiments with vegetables (1960–1972)
  publication-title: Qual. Plant Food Hum. Nutr
– volume: 79
  start-page: 606
  year: 2004
  end-page: 609
  ident: bib0605
  article-title: The effect of growing spinach (
  publication-title: J. Hort. Sci. Biotechnol.
– volume: 88
  start-page: 1107
  year: 2008
  end-page: 1114
  ident: bib0610
  article-title: Fruit quality of mini-watermelon as affected by grafting and irrigation regimes
  publication-title: J. Sci. Food Agric.
– volume: 36
  start-page: 11
  year: 1987
  end-page: 18
  ident: bib0650
  article-title: Genotypical differences in nitrate content in Lactuca sativa L. and related species and correlation with dry matter content
  publication-title: Euphytica
– volume: 97
  start-page: 152
  year: 1972
  end-page: 154
  ident: bib0125
  article-title: Nitrate accumulation in spinach grown under different light intensities
  publication-title: J. Am. Soc. Hort. Sci.
– volume: 77
  start-page: 232
  year: 2002
  end-page: 237
  ident: bib0280
  article-title: Screening lettuce cultivars for low nitrate content during summer and winter production
  publication-title: J. Hort. Sci. Biotechnol.
– year: 1999
  ident: bib0520
  article-title: Comparison of Nitrate Content in Leafy Vegetables from Organic and Conventional Farms in California
– volume: 27
  start-page: 45
  year: 2007
  end-page: 57
  ident: bib0660
  article-title: Nitrate accumulation in plants, factors affecting the process, and human health implications. A review
  publication-title: Agron. Sustain. Dev.
– volume: 79
  start-page: 1882
  year: 1999
  end-page: 1888
  ident: bib0725
  article-title: A survey of nitrate and oxalate content in fresh vegetables
  publication-title: J. Sci. Food Agric.
– volume: 93
  start-page: 1119
  year: 2013
  end-page: 1127
  ident: bib0185
  article-title: Eff ;ects of saline stress on mineral composition, phenolic acids and flavonoids in leaves of artichoke and cardoon genotypes grown in floating system
  publication-title: J. Sci. Food Agric.
– volume: 689
  start-page: 1
  year: 2008
  end-page: 79
  ident: bib0550
  article-title: Opinion of the scientific panel on contaminants in the food chain on a request from the European Commission to perform a scientific risk assessment on nitrate in vegetables
  publication-title: EFSA J.
– volume: 218
  start-page: 275
  year: 2017
  end-page: 283
  ident: bib0250
  article-title: High nitrate supply promotes nitrate assimilation and alleviates photosynthetic acclimation of cucumber plants under elevated CO
  publication-title: Sci. Hort.
– volume: 89
  start-page: 235
  year: 2005
  end-page: 242
  ident: bib0390
  article-title: Content of nitrates, nitrites and oxalates in New Zealand spinach
  publication-title: Food Chem.
– volume: 95
  start-page: 869
  year: 2015
  end-page: 877
  ident: bib0065
  article-title: Effects of light quality on the accumulation of phytochemicals in vegetables produced in controlled environments: a review
  publication-title: J. Sci. Food Agric.
– volume: 67
  start-page: 128
  year: 2002
  end-page: 134
  ident: bib0480
  article-title: Effects of different nitrogen levels on lettuce growth and nitrate accumulation in nutrient solution on lettuce growth and nitrate accumulation in iceberg lettuce (
  publication-title: Gartenbauwissenschaf
– volume: 7
  start-page: 978
  year: 2016
  ident: bib0095
  article-title: Changes in biomass, mineral composition, and quality of cardoon in response to NO
  publication-title: Front. Plant Sci.
– volume: 74
  start-page: 281
  year: 1997
  end-page: 293
  ident: bib0840
  article-title: A comparison of organically and conventionally grown foods – results of a review of the relevant literature
  publication-title: J. Sci. Food Agric.
– volume: 97
  start-page: 414
  year: 1972
  end-page: 418
  ident: bib0130
  article-title: Nitrate accumulation in vegetable crops as affected by photoperiod and light duration
  publication-title: J. Am. Soc. Hort. Sci.
– volume: 87
  start-page: 966
  year: 2007
  end-page: 973
  ident: bib0400
  article-title: Effect of storage temperature and duration on glucosinolate, total vitamin C and nitrate contents in rocket salad (
  publication-title: J. Sci. Food Agric.
– volume: 250
  start-page: 201
  year: 2003
  end-page: 213
  ident: bib0705
  article-title: Eff ;ects of NaCl salinity on 15N-nitrate fluxes and specific root length in the halophyte
  publication-title: Plant Soil
– volume: 115
  start-page: 553
  year: 1989
  end-page: 561
  ident: bib0070
  article-title: Nitrate accumulation in vegetables and its relationship to quality
  publication-title: Ann. Appl. Biol.
– volume: 34
  start-page: 283
  year: 1972
  end-page: 291
  ident: bib0050
  article-title: Nitrogen metabolism of leaves during growth of
  publication-title: Plant Soil
– volume: 23
  start-page: 385
  year: 2006
  end-page: 390
  ident: bib0770
  article-title: A survey of nitrate and nitrite content of fruit and vegetables grown in Slovenia during 1996–2002
  publication-title: Food Addit. Contamin.
– volume: 91
  start-page: 281
  year: 1986
  end-page: 301
  ident: bib0320
  article-title: Quantitative relationships for the dependence of growth rate of arable crops on their nitrogen content, dry weight and aerial environment
  publication-title: Plant Soil
– volume: 4
  start-page: 167
  year: 2015
  end-page: 173
  ident: bib0630
  article-title: Foliar application of liquid biofertilizer of brown alga Stoechospermum marginatum on growth, biochemical and yield of Solanum melongena
  publication-title: Int. J. Recycl. Org. Waste Agric.
– volume: 111
  start-page: 319
  year: 2007
  end-page: 325
  ident: bib0570
  article-title: Effect of organic and inorganic fertilizers applied during successive crop seasons on growth and nitrate accumulation in lettuce
  publication-title: Sci. Hort.
– volume: 52
  start-page: 1193
  year: 2013
  end-page: 1200
  ident: bib0600
  article-title: Influence of the interaction between light intensity and CO
  publication-title: Adv. Space Res.
– volume: 50
  start-page: 613
  year: 1999
  end-page: 624
  ident: bib0135
  article-title: Nitrate accumulation in plants: a role for water
  publication-title: J. Exp. Bot.
– volume: 28
  start-page: 71
  year: 1976
  end-page: 118
  ident: bib0485
  article-title: Nitrate accumulation in vegetables
  publication-title: Adv. Agron.
– volume: 23
  start-page: 349
  year: 1993
  end-page: 364
  ident: bib0590
  article-title: Circadian and light-regulated expression of nitrate reductase in Arabidopsis
  publication-title: Plant Mol. Biol.
– start-page: 495
  year: 2000
  end-page: 508
  ident: bib0015
  article-title: Nitrate accumulation, growth, yield and chemical composition of rocket (
  publication-title: Proceedings of ICEHM 2000
– volume: 62
  start-page: 91
  year: 1970
  ident: bib0365
  article-title: Effect of phosphorus on nitrate in sugar beet (
  publication-title: Agron. J.
– volume: 2
  start-page: 51
  year: 1984
  end-page: 68
  ident: bib0820
  article-title: Accumulation of nitrates in leafy vegetables grown under contrasting agricultural systems
  publication-title: Biol. Agric. Hortic.
– volume: 16
  start-page: 291
  year: 1999
  end-page: 299
  ident: bib0580
  article-title: Nitrate and nitrite in vegetables on the Danish market: content and intake
  publication-title: Food Addit. Contam.
– year: 1999
  ident: 10.1016/j.scienta.2018.04.016_bib0520
– year: 1999
  ident: 10.1016/j.scienta.2018.04.016_bib0765
– volume: 36
  start-page: 915
  year: 1972
  ident: 10.1016/j.scienta.2018.04.016_bib0515
  article-title: Solute accumulation in plant cells. V. An aspect of nutrition and development
  publication-title: Ann. Bot.
  doi: 10.1093/oxfordjournals.aob.a084653
– volume: 89
  start-page: 1955
  year: 2009
  ident: 10.1016/j.scienta.2018.04.016_bib0425
  article-title: Cold storage, reconditioning potential and chip processing quality of spring potato (Solanum tuberosum L. cv. Hermes) tubers in response to differential nitrogen fertilization
  publication-title: J. Sci. Food Agric.
  doi: 10.1002/jsfa.3680
– volume: 27
  start-page: 45
  year: 2007
  ident: 10.1016/j.scienta.2018.04.016_bib0045
  article-title: Nitrate accumulation in plants factors affecting the process, and human health implications
  publication-title: Rev. Agron. Sustain.
  doi: 10.1051/agro:2006021
– volume: 196
  start-page: 1
  year: 2015
  ident: 10.1016/j.scienta.2018.04.016_bib0205
  article-title: Biostimulants in horticulture
  publication-title: Sci. Hortic.
  doi: 10.1016/j.scienta.2015.10.044
– volume: 20
  start-page: 787
  year: 2003
  ident: 10.1016/j.scienta.2018.04.016_bib0235
  article-title: Determination of nitrates by a novel ion chromatographic method: occurrence in leafy vegetables (organic and conventional) and exposure assessment for Italian consumers
  publication-title: Food Addit. Contam.
  doi: 10.1080/0265203031000152415
– volume: 167
  start-page: 635
  year: 2004
  ident: 10.1016/j.scienta.2018.04.016_bib0160
  article-title: Effects of nitrate supply on plant growth, nitrate accumulation, metabolic nitrate concentration and nitrate reductase activity in three leafy vegetables
  publication-title: Plant Sci.
  doi: 10.1016/j.plantsci.2004.05.015
– volume: 22
  start-page: 1203
  issue: 12
  year: 2005
  ident: 10.1016/j.scienta.2018.04.016_bib0325
  article-title: Evaluation of the nitratecontent in leaf vegetables produced through different agricultural systems
  publication-title: Food Addit. Contam.
  doi: 10.1080/02652030500239649
– year: 1975
  ident: 10.1016/j.scienta.2018.04.016_bib0355
– volume: 7
  start-page: 978
  year: 2016
  ident: 10.1016/j.scienta.2018.04.016_bib0095
  article-title: Changes in biomass, mineral composition, and quality of cardoon in response to NO3−:Cl− ratio and nitrate deprivation from the nutrient solution
  publication-title: Front. Plant Sci.
  doi: 10.3389/fpls.2016.00978
– year: 1995
  ident: 10.1016/j.scienta.2018.04.016_bib0285
– volume: 122
  start-page: 140
  year: 1997
  ident: 10.1016/j.scienta.2018.04.016_bib0715
  article-title: Producing nitrate-free endive heads: effect of nitrogen form on growth, yield and ion composition of endive
  publication-title: J. Am. Soc. Hortic. Sci.
  doi: 10.21273/JASHS.122.1.140
– volume: 93
  start-page: 1119
  year: 2013
  ident: 10.1016/j.scienta.2018.04.016_bib0185
  article-title: Eff ;ects of saline stress on mineral composition, phenolic acids and flavonoids in leaves of artichoke and cardoon genotypes grown in floating system
  publication-title: J. Sci. Food Agric.
  doi: 10.1002/jsfa.5861
– volume: 689
  start-page: 1
  year: 2008
  ident: 10.1016/j.scienta.2018.04.016_bib0025
  article-title: Nitrate in vegetables scientific opinion of the panel on contaminants in the food chain
  publication-title: EFSA J.
– volume: 218
  start-page: 275
  year: 2017
  ident: 10.1016/j.scienta.2018.04.016_bib0250
  article-title: High nitrate supply promotes nitrate assimilation and alleviates photosynthetic acclimation of cucumber plants under elevated CO2
  publication-title: Sci. Hort.
  doi: 10.1016/j.scienta.2016.11.026
– volume: 28
  start-page: 1193
  year: 2011
  ident: 10.1016/j.scienta.2018.04.016_bib0785
  article-title: Average daily nitrate and nitrite intake in the Belgian population older than 15 years
  publication-title: Food Addit. Contam. Part A Chem. Anal. Control Expo. Risk Assess.
  doi: 10.1080/19440049.2011.584072
– volume: 62
  start-page: 91
  year: 1970
  ident: 10.1016/j.scienta.2018.04.016_bib0365
  article-title: Effect of phosphorus on nitrate in sugar beet (Beta vulgaris L.)
  publication-title: Agron. J.
  doi: 10.2134/agronj1970.00021962006200010029x
– volume: 23
  start-page: 461
  year: 1975
  ident: 10.1016/j.scienta.2018.04.016_bib0745
  article-title: Nitrate and nitrite of some fresh and processed market vegetables
  publication-title: J. Agric. Food Chem.
  doi: 10.1021/jf60199a016
– volume: 23
  start-page: 385
  year: 2006
  ident: 10.1016/j.scienta.2018.04.016_bib0770
  article-title: A survey of nitrate and nitrite content of fruit and vegetables grown in Slovenia during 1996–2002
  publication-title: Food Addit. Contamin.
  doi: 10.1080/02652030600573715
– volume: 1
  start-page: 3
  year: 2013
  ident: 10.1016/j.scienta.2018.04.016_bib0020
  article-title: Effects of agriculture production systems on nitrate and nitrite accumulation on baby-leaf salads
  publication-title: Food Sci. Nutr.
  doi: 10.1002/fsn3.1
– volume: 164
  start-page: 380
  year: 2013
  ident: 10.1016/j.scienta.2018.04.016_bib0190
  article-title: The eff ;ectiveness of grafting to improve NaCl and CaCl2 tolerance in cucumber
  publication-title: Sci. Hort.
  doi: 10.1016/j.scienta.2013.09.023
– year: 1980
  ident: 10.1016/j.scienta.2018.04.016_bib0625
  article-title: Le dosage des nitrates dans les légumes, les plantes condimentaires et les terres par ionométrie et par chromatographie gaz-liquide
  publication-title: Revue Suisse de Viticulture, Arboticulture et Horticulture
– volume: 250
  start-page: 201
  year: 2003
  ident: 10.1016/j.scienta.2018.04.016_bib0705
  article-title: Eff ;ects of NaCl salinity on 15N-nitrate fluxes and specific root length in the halophyte Plantago maritima L
  publication-title: Plant Soil
  doi: 10.1023/A:1022849928781
– volume: 90
  start-page: 680
  year: 2009
  ident: 10.1016/j.scienta.2018.04.016_bib0225
  article-title: Nutritional quality of organic foods: a systematic review
  publication-title: Am. J. Clin. Nutrit.
  doi: 10.3945/ajcn.2009.28041
– year: 2013
  ident: 10.1016/j.scienta.2018.04.016_bib0265
– volume: 56
  start-page: 21
  year: 2004
  ident: 10.1016/j.scienta.2018.04.016_bib0470
  article-title: Light intensity and time of day at harvest affects ascorbic acid concentration and mineral nutrient content and leaf greenness in field-grown mustard greens
  publication-title: Subtrop. Plant Sci.
– volume: XLVI
  start-page: 56
  year: 2002
  ident: 10.1016/j.scienta.2018.04.016_bib0475
  article-title: The influence of different concentration of nitrogen in nutrient solution on plant growth and nitrate accumulation in aeroponically grown lettuce (Lactuca sativa L.)
  publication-title: Agrochimica
– volume: 29
  start-page: 459
  year: 2017
  ident: 10.1016/j.scienta.2018.04.016_bib0685
  article-title: Eff ;ect of Ecklonia maxima seaweed extract on yield, mineral composition, gas exchange and leaf anatomy of zucchini squash grown under saline conditions
  publication-title: J. Appl. Phycol.
  doi: 10.1007/s10811-016-0937-x
– volume: 52
  start-page: 1214
  year: 2017
  ident: 10.1016/j.scienta.2018.04.016_bib0210
  article-title: Foliar applications of protein hydrolysate, plant and seaweed extracts increase yield but differentially modulate fruit quality of greenhouse tomato
  publication-title: HortScience
  doi: 10.21273/HORTSCI12200-17
– volume: 16
  start-page: 951
  year: 2014
  ident: 10.1016/j.scienta.2018.04.016_bib0800
  article-title: Application of amino acids improves lettuce crop uniformity and inhibits nitrate accumulation induced by the supplemental inorganic nitrogen fertilization
  publication-title: Int. J. Agric. Biol.
– volume: 36
  start-page: 481
  year: 2013
  ident: 10.1016/j.scienta.2018.04.016_bib0865
  article-title: Reducing nitrate concentration in lettuce by pre-harvest continuous light delivered by red and blue light-emitting diodes
  publication-title: J. Plant Nutr.
  doi: 10.1080/01904167.2012.748069
– volume: 12
  issue: 189
  year: 2012
  ident: 10.1016/j.scienta.2018.04.016_bib0100
  article-title: Iron deficiency affects nitrogen metabolism in cucumber (Cucumis sativus L.) plants
  publication-title: BMC Plant Biol.
– volume: 1079
  start-page: 659
  year: 2015
  ident: 10.1016/j.scienta.2018.04.016_bib0375
  article-title: Nitrate content of root vegetables during different storage conditions
  publication-title: Acta Hortic.
  doi: 10.17660/ActaHortic.2015.1079.90
– volume: 2
  start-page: 395
  year: 1980
  ident: 10.1016/j.scienta.2018.04.016_bib0055
  article-title: Ammonium and nitrate nutrition of horticultural crops
  publication-title: Hort Rev.
  doi: 10.1002/9781118060759.ch8
– volume: 22
  start-page: 110
  year: 2010
  ident: 10.1016/j.scienta.2018.04.016_bib0505
  article-title: Nutritional epidemiology in the context of nitric oxide biology: a risk-benefit evaluation for dietary nitrite and nitrate
  publication-title: Nitric Oxide
  doi: 10.1016/j.niox.2009.08.004
– volume: 52
  start-page: 1193
  year: 2013
  ident: 10.1016/j.scienta.2018.04.016_bib0600
  article-title: Influence of the interaction between light intensity and CO2 concentration on productivity and quality of spinach (Spinacia oleracea L.) grown in fully controlled environment
  publication-title: Adv. Space Res.
  doi: 10.1016/j.asr.2013.06.005
– volume: 125
  start-page: e1
  issue: 93
  year: 2010
  ident: 10.1016/j.scienta.2018.04.016_bib0410
  article-title: Nutritional quality of greenhouse lettuce at harvest and after storage in relation to N application and cultivation season
  publication-title: Sci. Hort.
– volume: 45
  start-page: 351
  year: 1970
  ident: 10.1016/j.scienta.2018.04.016_bib0350
  article-title: The molybdenum requirement of plants in relation to nitrogen supply
  publication-title: J. Hort. Sci.
  doi: 10.1080/00221589.1970.11514364
– volume: 31
  start-page: 313
  year: 1980
  ident: 10.1016/j.scienta.2018.04.016_bib0565
  article-title: Transport and partitioning of nitrogenous solutes
  publication-title: Annu. Rev. Plant Physiol.
  doi: 10.1146/annurev.pp.31.060180.001525
– volume: 26
  start-page: 157
  year: 2007
  ident: 10.1016/j.scienta.2018.04.016_bib0805
  article-title: Eff ;ect of short-wavelength light on lettuce growth and nutritional quality
  publication-title: Sodinink Daržinink
– volume: 689
  start-page: 1
  year: 2008
  ident: 10.1016/j.scienta.2018.04.016_bib0550
  article-title: Opinion of the scientific panel on contaminants in the food chain on a request from the European Commission to perform a scientific risk assessment on nitrate in vegetables
  publication-title: EFSA J.
– volume: 89
  start-page: 235
  year: 2005
  ident: 10.1016/j.scienta.2018.04.016_bib0390
  article-title: Content of nitrates, nitrites and oxalates in New Zealand spinach
  publication-title: Food Chem.
  doi: 10.1016/j.foodchem.2004.02.030
– volume: 8
  start-page: 843
  year: 2009
  ident: 10.1016/j.scienta.2018.04.016_bib0535
  article-title: Review of current status and research approaches to nitrogen pollution in farmlands
  publication-title: Agr. Sci. China
  doi: 10.1016/S1671-2927(08)60286-2
– volume: 74
  start-page: 281
  year: 1997
  ident: 10.1016/j.scienta.2018.04.016_bib0840
  article-title: A comparison of organically and conventionally grown foods – results of a review of the relevant literature
  publication-title: J. Sci. Food Agric.
  doi: 10.1002/(SICI)1097-0010(199707)74:3<281::AID-JSFA794>3.0.CO;2-Z
– volume: 89
  start-page: 1682
  year: 2009
  ident: 10.1016/j.scienta.2018.04.016_bib0290
  article-title: Nutrient solution concentration and growing season affect yield and quality of Lactuca sativa L. var. acephala in floating raft culture
  publication-title: J. Sci. Food Agric.
  doi: 10.1002/jsfa.3641
– volume: 163
  start-page: 174
  year: 2013
  ident: 10.1016/j.scienta.2018.04.016_bib0035
  article-title: Do plants need nitrate? The mechanisms by which nitrogen form affects plants
  publication-title: Ann. Appl. Biol.
  doi: 10.1111/aab.12045
– volume: 21
  start-page: 317
  year: 2004
  ident: 10.1016/j.scienta.2018.04.016_bib0170
  article-title: Changes in nitrate and nitrite content of four vegetables during storage at refrigerated and ambient temperatures
  publication-title: Food Addit. Contam.
  doi: 10.1080/02652030410001668763
– volume: 94
  start-page: 3
  year: 1986
  ident: 10.1016/j.scienta.2018.04.016_bib0730
  article-title: Effect of nitrogen form on the growth and nitrate concentration of lettuce
  publication-title: Plant Soil
  doi: 10.1007/BF02380586
– volume: 2
  start-page: 51
  year: 1984
  ident: 10.1016/j.scienta.2018.04.016_bib0820
  article-title: Accumulation of nitrates in leafy vegetables grown under contrasting agricultural systems
  publication-title: Biol. Agric. Hortic.
  doi: 10.1080/01448765.1984.9754414
– volume: 82
  start-page: 789
  year: 1999
  ident: 10.1016/j.scienta.2018.04.016_bib0005
  article-title: Biomonitoring of N-nitroso compounds, nitrite and nitrate in the urine of Egyptian bladder cancer patients with or without Schistosoma haematobium infection
  publication-title: Intern. J. Cancer
  doi: 10.1002/(SICI)1097-0215(19990909)82:6<789::AID-IJC3>3.0.CO;2-C
– volume: 73
  start-page: 698
  year: 1998
  ident: 10.1016/j.scienta.2018.04.016_bib0490
  article-title: Effects of nitrate, ammonium and chloride application on the yield and nitrate content of soil-grown lettuce
  publication-title: J. Hortic. Sci. Biotechnol.
  doi: 10.1080/14620316.1998.11511036
– volume: 24
  start-page: 1521
  year: 2001
  ident: 10.1016/j.scienta.2018.04.016_bib0380
  article-title: Effects of nitrogen forms on growth, nitrate accumulation, membrane permeability, and nitrogen use efficiency of hydroponically grown bunch onion under boron deficiency and toxicity
  publication-title: J. Plant Nutr.
  doi: 10.1081/PLN-100106018
– volume: 27
  start-page: 45
  year: 2007
  ident: 10.1016/j.scienta.2018.04.016_bib0660
  article-title: Nitrate accumulation in plants, factors affecting the process, and human health implications. A review
  publication-title: Agron. Sustain. Dev.
  doi: 10.1051/agro:2006021
– volume: 23
  start-page: 333
  year: 1974
  ident: 10.1016/j.scienta.2018.04.016_bib0735
  article-title: Nutritional value of crops as influenced by organic and inorganic fertilizer treatments: results of 12 years’ experiments with vegetables (1960–1972)
  publication-title: Qual. Plant Food Hum. Nutr
  doi: 10.1007/BF01095422
– volume: 7
  start-page: 717
  year: 1990
  ident: 10.1016/j.scienta.2018.04.016_bib0825
  article-title: Nitrates, nitrites and N‐nitrosocompounds: a review of the occurrence in food and diet and the toxicological implications
  publication-title: Food Addit. Contam.
  doi: 10.1080/02652039009373938
– volume: 20
  start-page: 621
  year: 2003
  ident: 10.1016/j.scienta.2018.04.016_bib0165
  article-title: Survey of nitrate and nitrite contents of vegetables grown in Korea
  publication-title: Food Addi. Contamin.
  doi: 10.1080/0265203031000124146
– volume: 79
  start-page: 606
  year: 2004
  ident: 10.1016/j.scienta.2018.04.016_bib0605
  article-title: The effect of growing spinach (Spinacia oleracea L.) at low light intensities on the amounts of oxalate, ascorbate and nitrate in their leaves
  publication-title: J. Hort. Sci. Biotechnol.
  doi: 10.1080/14620316.2004.11511814
– volume: 36
  start-page: 11
  year: 1987
  ident: 10.1016/j.scienta.2018.04.016_bib0650
  article-title: Genotypical differences in nitrate content in Lactuca sativa L. and related species and correlation with dry matter content
  publication-title: Euphytica
  doi: 10.1007/BF00730642
– start-page: 81
  year: 2006
  ident: 10.1016/j.scienta.2018.04.016_bib0040
  article-title: Are nitrate concentrations in leafy vegetables within safe limits?
– volume: 579
  start-page: 641
  year: 2002
  ident: 10.1016/j.scienta.2018.04.016_bib0755
  article-title: Quality of romaine and leaf lettuce at harvest and during storage
  publication-title: Acta Hortic.
  doi: 10.17660/ActaHortic.2002.579.113
– volume: 3
  start-page: 19
  year: 2010
  ident: 10.1016/j.scienta.2018.04.016_bib0315
  article-title: Nitrate and nitrite content in organically cultivated vegetables
  publication-title: Food Addit. Contam.
  doi: 10.1080/19440040903586299
– volume: 97
  start-page: 414
  year: 1972
  ident: 10.1016/j.scienta.2018.04.016_bib0130
  article-title: Nitrate accumulation in vegetable crops as affected by photoperiod and light duration
  publication-title: J. Am. Soc. Hort. Sci.
  doi: 10.21273/JASHS.97.3.414
– volume: 45
  start-page: 189
  year: 2007
  ident: 10.1016/j.scienta.2018.04.016_bib0545
  article-title: Eff ;ect of light quality on growth and vegetable quality in leaf lettuce, spinach and komatsuna
  publication-title: Environ. Control Biol.
  doi: 10.2525/ecb.45.189
– volume: 138
  start-page: 382
  year: 2013
  ident: 10.1016/j.scienta.2018.04.016_bib0150
  article-title: Ascorbic acid, nitrate, and nitrite concentration relationship to the 24 hour light/dark cycle for spinach grown in different conditions
  publication-title: Food Chem.
  doi: 10.1016/j.foodchem.2012.10.036
– year: 1995
  ident: 10.1016/j.scienta.2018.04.016_bib0575
– volume: 5
  start-page: 1
  year: 2014
  ident: 10.1016/j.scienta.2018.04.016_bib0195
  article-title: Biostimulant action of a plant-derived protein hydrolysate produced through enzymatic hydrolysis
  publication-title: Front. Plant Sci.
  doi: 10.3389/fpls.2014.00448
– volume: 14
  start-page: 761
  year: 2014
  ident: 10.1016/j.scienta.2018.04.016_bib0620
  article-title: Nitrate accumulation in leafy vegetables and its relationship with water
  publication-title: J. Soil Sci. Plant Nutr.
– volume: 46
  start-page: 167
  year: 2007
  ident: 10.1016/j.scienta.2018.04.016_bib0415
  article-title: Postharvest CO2 and ethylene production and quality of rocket (Eruca sativa Mill.) leaves as affected by leaf age and storage temperature
  publication-title: Postharvest Biol. Technol.
  doi: 10.1016/j.postharvbio.2007.04.007
– volume: 59
  start-page: 632
  year: 2008
  ident: 10.1016/j.scienta.2018.04.016_bib0560
  article-title: Nitrate and nitrite in Australian leafy vegetables
  publication-title: Aust. J. Agric. Res.
  doi: 10.1071/AR07198
– volume: 16
  start-page: 301
  year: 1999
  ident: 10.1016/j.scienta.2018.04.016_bib0855
  article-title: Monitoring for nitrate in UK-grown lettuce and spinach
  publication-title: Food Addit. Contam.
  doi: 10.1080/026520399283966
– volume: 7
  start-page: 161
  year: 2001
  ident: 10.1016/j.scienta.2018.04.016_bib0845
  article-title: Nutritional quality of organic versus conventional fruits, vegetables, and grains
  publication-title: J. Altern. Complement. Med.
  doi: 10.1089/107555301750164244
– volume: 84
  start-page: 931
  year: 2004
  ident: 10.1016/j.scienta.2018.04.016_bib0010
  article-title: Nitrate content in lettuce (Lactuca sativa L.) heads in relation to plant spacing, nitrogen form and irrigation level
  publication-title: J. Sci. Food Agric.
  doi: 10.1002/jsfa.1733
– volume: 37
  start-page: 13
  year: 1988
  ident: 10.1016/j.scienta.2018.04.016_bib0645
  article-title: Genotypical differences in nitrate accumulation in shoots and roots of lettuce
  publication-title: Sci. Hortic.
  doi: 10.1016/0304-4238(88)90147-1
– volume: 66
  start-page: 1
  year: 1990
  ident: 10.1016/j.scienta.2018.04.016_bib0655
  article-title: Alternativer Anbau von Apfeln und Gemuse
  publication-title: Schriftenreihe der Landwirtschaftskammer Rheinland
– volume: 50
  start-page: 813
  year: 1999
  ident: 10.1016/j.scienta.2018.04.016_bib0120
  article-title: Growth-limiting phosphate nutrition suppresses nitrate accumulation in greenhouse lettuce
  publication-title: J. Exp. Bot.
  doi: 10.1093/jxb/50.335.813
– volume: 16
  start-page: 88
  year: 1968
  ident: 10.1016/j.scienta.2018.04.016_bib0585
  article-title: Changes in the nitrate and nitrite contents of fresh and processed spinach during storage
  publication-title: J. Agr. Food Chem.
  doi: 10.1021/jf60155a012
– volume: 234
  start-page: 10
  year: 2017
  ident: 10.1016/j.scienta.2018.04.016_bib0690
  article-title: Phenolic compositions, antioxidant activity and mineral profile in two seed-propagated artichoke cultivars as affected by microbial inoculants and planting time
  publication-title: Food Chem.
  doi: 10.1016/j.foodchem.2017.04.175
– volume: 21
  start-page: 167
  year: 1982
  ident: 10.1016/j.scienta.2018.04.016_bib0790
  article-title: Einfluss zweier Anbauweisen auf den Nitratgehalt von Kopfsalat
  publication-title: Schweiz. Landw. Fo.
– volume: 15
  start-page: 57
  year: 1964
  ident: 10.1016/j.scienta.2018.04.016_bib0395
  article-title: Nitrate assimilation by plants
  publication-title: Ann. Rev. Plant Physiol.
  doi: 10.1146/annurev.pp.15.060164.000421
– volume: 628
  start-page: 153
  year: 2003
  ident: 10.1016/j.scienta.2018.04.016_bib0295
  article-title: Preharvest and postharvest strategies for reducing nitrate content in rocket (Eruca sativa)
  publication-title: Acta Hortic.
  doi: 10.17660/ActaHortic.2003.628.18
– volume: 18
  start-page: 437
  year: 1995
  ident: 10.1016/j.scienta.2018.04.016_bib0310
  article-title: Effects of photoperiod and photosynthetic photon flux on nitrate content and nitrate reductase activity in greenhouse-grown lettuce
  publication-title: J. Plant Nutr.
  doi: 10.1080/01904169509364914
– volume: 95
  start-page: 869
  year: 2015
  ident: 10.1016/j.scienta.2018.04.016_bib0065
  article-title: Effects of light quality on the accumulation of phytochemicals in vegetables produced in controlled environments: a review
  publication-title: J. Sci. Food Agric.
  doi: 10.1002/jsfa.6789
– volume: 77
  start-page: 232
  year: 2002
  ident: 10.1016/j.scienta.2018.04.016_bib0280
  article-title: Screening lettuce cultivars for low nitrate content during summer and winter production
  publication-title: J. Hort. Sci. Biotechnol.
  doi: 10.1080/14620316.2002.11511485
– volume: 60
  start-page: 185
  year: 2016
  ident: 10.1016/j.scienta.2018.04.016_bib0635
  article-title: A ‘green’ diet-based approach to cardiovascular health? Is inorganic nitrate the answer?
  publication-title: Mol. Nutr. Food Res.
  doi: 10.1002/mnfr.201500313
– volume: 196
  start-page: 91
  year: 2015
  ident: 10.1016/j.scienta.2018.04.016_bib0670
  article-title: Arbuscular mycorrhizal fungi act as biostimulants in horticultural crops
  publication-title: Sci. Hortic.
  doi: 10.1016/j.scienta.2015.09.002
– volume: 47
  start-page: 112
  year: 2003
  ident: 10.1016/j.scienta.2018.04.016_bib0240
  article-title: Influence of NO3 :NH4 + ratio on growth and nitrate accumulation in lettuce (Lactuca sativa var. capitata L.) in an aeropinic system
  publication-title: Agrochimica
– volume: 129
  start-page: 882
  year: 2011
  ident: 10.1016/j.scienta.2018.04.016_bib0340
  article-title: Comparison of nutritional quality of the crops grown in an organic and conventional fertilized soil
  publication-title: Sci. Hortic.
  doi: 10.1016/j.scienta.2011.04.008
– volume: 23
  start-page: 355
  year: 2006
  ident: 10.1016/j.scienta.2018.04.016_bib0775
  article-title: Nitrates and nitrites in vegetables and vegetable-based products and their intakes by the Estonian population
  publication-title: Food Addit. Contam.
  doi: 10.1080/02652030500482363
– volume: 214
  start-page: 51
  year: 2017
  ident: 10.1016/j.scienta.2018.04.016_bib0300
  article-title: Interaction effects of light intensity and nitrogen concentration on growth, photosynthetic characteristics and quality on lettuce (Lactuca sativa L. Var. youmaicai)
  publication-title: Sci. Hort.
  doi: 10.1016/j.scienta.2016.11.020
– volume: 234
  start-page: 463
  year: 2018
  ident: 10.1016/j.scienta.2018.04.016_bib0430
  article-title: Towards a new definition of quality for fresh fruits and vegetables
  publication-title: Sci. Hort.
  doi: 10.1016/j.scienta.2017.09.046
– volume: 136
  start-page: 955
  year: 2013
  ident: 10.1016/j.scienta.2018.04.016_bib0155
  article-title: Changes in nitrate and nitrite concentrations over 24 h for sweet basil and scallions
  publication-title: Food Chem.
  doi: 10.1016/j.foodchem.2012.08.084
– volume: 35
  start-page: 141
  year: 2008
  ident: 10.1016/j.scienta.2018.04.016_bib0405
  article-title: Plant growth promoting rhizobacteria and arbuscular mycorrhizal fungi modify alleviation biochemical mechanism in water stressed plants
  publication-title: Funct. Plant Biol.
  doi: 10.1071/FP07218
– start-page: 495
  year: 2000
  ident: 10.1016/j.scienta.2018.04.016_bib0015
  article-title: Nitrate accumulation, growth, yield and chemical composition of rocket (Erucavesicaria subsp. sativa) plant as affected by NPK fertilization, kinetin and salicylic acid
– volume: 16
  start-page: 37
  year: 2017
  ident: 10.1016/j.scienta.2018.04.016_bib0675
  article-title: Genotypic variation in nutritional and antioxidant profile among iceberg lettuce cultivars
  publication-title: Acta Sci. Pol. Hortorum Cultus
  doi: 10.24326/asphc.2017.3.4
– volume: 6
  start-page: 1519
  year: 2014
  ident: 10.1016/j.scienta.2018.04.016_bib0140
  article-title: Nitrates and glucosinolates as strong determinants of the nutritional quality in rocket leafy salads
  publication-title: Nutrients
  doi: 10.3390/nu6041519
– volume: 29
  start-page: 295
  year: 1973
  ident: 10.1016/j.scienta.2018.04.016_bib0335
  article-title: Quality constituents of carrots Daucus carota L., as influenced by nitrogen and potassium fertilization
  publication-title: Acta Hort.
  doi: 10.17660/ActaHortic.1973.29.22
– volume: 4
  start-page: 167
  year: 2015
  ident: 10.1016/j.scienta.2018.04.016_bib0630
  article-title: Foliar application of liquid biofertilizer of brown alga Stoechospermum marginatum on growth, biochemical and yield of Solanum melongena
  publication-title: Int. J. Recycl. Org. Waste Agric.
  doi: 10.1007/s40093-015-0096-0
– volume: 19
  start-page: 1125
  year: 2002
  ident: 10.1016/j.scienta.2018.04.016_bib0860
  article-title: Nitrate and nitrite in vegetables from north China: content and intake
  publication-title: Food Addit. Contam.
  doi: 10.1080/0265203021000014806
– volume: 80
  start-page: C942
  issue: 5
  year: 2015
  ident: 10.1016/j.scienta.2018.04.016_bib0540
  article-title: A survey of nitrate and nitrite concentrations in conventional and organic-labeled raw vegetables at retail
  publication-title: J. Food Sci.
  doi: 10.1111/1750-3841.12858
– volume: 437
  start-page: 131
  year: 2001
  ident: 10.1016/j.scienta.2018.04.016_bib0850
  article-title: Consecutive estimation of nitrate and nitrite ions in vegetables and fruits by electron paramagnetic resonance spectrometry
  publication-title: Anal. Chim. Acta
  doi: 10.1016/S0003-2670(01)00977-1
– volume: 62
  start-page: 187
  year: 1999
  ident: 10.1016/j.scienta.2018.04.016_bib0305
  article-title: Nitrate and nitrite accumulation in fresh vegetables from Greece
  publication-title: Bull. Environ. Contam. Tox.
  doi: 10.1007/s001289900858
– volume: 33
  start-page: 392
  year: 2002
  ident: 10.1016/j.scienta.2018.04.016_bib0525
  article-title: Ecoagrochemical approaches to the problem of nitrate pollution in agroecosystems
  publication-title: Russ. J. Ecol.
  doi: 10.1023/A:1020995329784
– volume: 18
  start-page: 597
  year: 1980
  ident: 10.1016/j.scienta.2018.04.016_bib0445
  article-title: Changes in the nitrate and nitrite contents of fresh vegetables during cultivation and post-harvest storage
  publication-title: Food Cosmet. Toxicol.
  doi: 10.1016/S0015-6264(80)80007-1
– volume: 64
  start-page: 279
  year: 1994
  ident: 10.1016/j.scienta.2018.04.016_bib0465
  article-title: Nitrate and nitrite in fresh vegetables from queensland
  publication-title: J. Sci. Food Agric.
  doi: 10.1002/jsfa.2740640306
– volume: 97
  start-page: 152
  year: 1972
  ident: 10.1016/j.scienta.2018.04.016_bib0125
  article-title: Nitrate accumulation in spinach grown under different light intensities
  publication-title: J. Am. Soc. Hort. Sci.
  doi: 10.21273/JASHS.97.2.152
– volume: 115
  start-page: 553
  year: 1989
  ident: 10.1016/j.scienta.2018.04.016_bib0070
  article-title: Nitrate accumulation in vegetables and its relationship to quality
  publication-title: Ann. Appl. Biol.
  doi: 10.1111/j.1744-7348.1989.tb06577.x
– volume: 16
  start-page: 291
  year: 1999
  ident: 10.1016/j.scienta.2018.04.016_bib0580
  article-title: Nitrate and nitrite in vegetables on the Danish market: content and intake
  publication-title: Food Addit. Contam.
  doi: 10.1080/026520399283957
– volume: 28
  start-page: 71
  year: 1976
  ident: 10.1016/j.scienta.2018.04.016_bib0485
  article-title: Nitrate accumulation in vegetables
  publication-title: Adv. Agron.
  doi: 10.1016/S0065-2113(08)60553-2
– volume: 45
  start-page: 559
  year: 2010
  ident: 10.1016/j.scienta.2018.04.016_bib0175
  article-title: Improving nitrogen use efficiency in melon by grafting
  publication-title: HortScience
  doi: 10.21273/HORTSCI.45.4.559
– volume: 149
  start-page: 61
  year: 2013
  ident: 10.1016/j.scienta.2018.04.016_bib0090
  article-title: Effect of nitrogen form and nutrient solution pH on growth and mineral composition of self-grafted and grafted tomatoes
  publication-title: Sci. Hort.
  doi: 10.1016/j.scienta.2012.02.012
– volume: 199
  start-page: 702
  year: 2016
  ident: 10.1016/j.scienta.2018.04.016_bib0220
  article-title: Nutritional quality of ten leafy vegetables harvested at two light intensities
  publication-title: Food Chem.
  doi: 10.1016/j.foodchem.2015.12.068
– volume: 16
  start-page: 61
  year: 2000
  ident: 10.1016/j.scienta.2018.04.016_bib0870
  article-title: Nitrate and nitrite contamination in vegetables in China
  publication-title: Food Rev. Int.
  doi: 10.1081/FRI-100100282
– volume: 99
  issue: 4
  year: 2007
  ident: 10.1016/j.scienta.2018.04.016_bib0345
  article-title: Comparison Between organic and mineral fertilization for soil fertility levels, crop macronutrient concentrations, and yield
  publication-title: Agron J.
  doi: 10.2134/agronj2006.0168
– volume: 234
  start-page: 275
  year: 2018
  ident: 10.1016/j.scienta.2018.04.016_bib0695
  article-title: Improving vegetable quality in controlled environments
  publication-title: Sci. Hort.
  doi: 10.1016/j.scienta.2018.02.033
– volume: 91
  start-page: 281
  year: 1986
  ident: 10.1016/j.scienta.2018.04.016_bib0320
  article-title: Quantitative relationships for the dependence of growth rate of arable crops on their nitrogen content, dry weight and aerial environment
  publication-title: Plant Soil
  doi: 10.1007/BF02198111
– volume: 39
  start-page: 101
  year: 2001
  ident: 10.1016/j.scienta.2018.04.016_bib0105
  article-title: Absorption and accumulation of nitrate in plants: influence of environmental factors
  publication-title: Ind. J. Exp. Biol.
– volume: 87
  start-page: 966
  year: 2007
  ident: 10.1016/j.scienta.2018.04.016_bib0400
  article-title: Effect of storage temperature and duration on glucosinolate, total vitamin C and nitrate contents in rocket salad (Eruca sativa Mill.)
  publication-title: J. Sci. Food Agric.
  doi: 10.1002/jsfa.2787
– volume: 86
  start-page: 10
  year: 2006
  ident: 10.1016/j.scienta.2018.04.016_bib0710
  article-title: Nitrate in vegetables: toxicity, content, intake and EC regulation
  publication-title: J. Sci. Food Agric.
  doi: 10.1002/jsfa.2351
– volume: 23
  start-page: 260
  year: 2017
  ident: 10.1016/j.scienta.2018.04.016_bib0510
  article-title: Lettuce response to nitrogen fertilizers and root mycorrhization
  publication-title: Bulgarian J. Agric. Sci.
– volume: 3
  start-page: 108
  year: 2010
  ident: 10.1016/j.scienta.2018.04.016_bib0780
  article-title: Nitrate in leafy vegetables, culinary herbs, and cucumber grown under cover in Estonia: content and intake
  publication-title: Food Addit. Contam.
  doi: 10.1080/19440041003725944
– volume: 98
  start-page: 573
  year: 1992
  ident: 10.1016/j.scienta.2018.04.016_bib0665
  article-title: Decrease of nitrate reductase activity in spinach leaves during a light-dark transition
  publication-title: Plant Physiol.
  doi: 10.1104/pp.98.2.573
– volume: 111
  start-page: 908
  year: 1986
  ident: 10.1016/j.scienta.2018.04.016_bib0075
  article-title: Nitrate concentration and reduction in different genotypes of lettuce
  publication-title: J. Am. Soc. Hortic. Sci.
  doi: 10.21273/JASHS.111.6.908
– volume: 8
  start-page: 131
  year: 2017
  ident: 10.1016/j.scienta.2018.04.016_bib0680
  article-title: Synergistic action of a microbial-based biostimulant and a plant derived-protein hydrolysate enhances lettuce tolerance to alkalinity and salinity
  publication-title: Front. Plant Sci.
  doi: 10.3389/fpls.2017.00131
– volume: 34
  start-page: 97
  year: 1984
  ident: 10.1016/j.scienta.2018.04.016_bib0435
  article-title: Effect of organic and mineral nitrogen fertilisation on yield and nutritive value of butterhead lettuce
  publication-title: Plant Food Hum. Nutr.
  doi: 10.1007/BF01094837
– volume: 17
  start-page: 1994
  year: 2016
  ident: 10.1016/j.scienta.2018.04.016_bib0450
  article-title: Accumulation and primary metabolism of nitrate in lettuce (Lactuca sativa L. var. youmaicai) grown under three different light sources
  publication-title: Commun. Soil Sci. Plant Anal.
  doi: 10.1080/00103624.2016.1225076
– volume: 17
  start-page: 14
  year: 2006
  ident: 10.1016/j.scienta.2018.04.016_bib0615
  article-title: Chemical safety of conventionally and organically produced foodstuffs a tentative comparison under Belgian conditions
  publication-title: Food Control
  doi: 10.1016/j.foodcont.2004.08.003
– volume: 82
  start-page: 277
  year: 2017
  ident: 10.1016/j.scienta.2018.04.016_bib0245
  article-title: Plant biostimulants: innovative tool for enhancing plant nutrition in organic farming
  publication-title: Eur. J. Hort. Sci.
  doi: 10.17660/eJHS.2017/82.6.2
– volume: 548
  start-page: 529
  year: 2001
  ident: 10.1016/j.scienta.2018.04.016_bib0720
  article-title: Ways of reducing rocket salad nitrate content
  publication-title: Acta Hort.
  doi: 10.17660/ActaHortic.2001.548.64
– volume: 67
  start-page: 128
  year: 2002
  ident: 10.1016/j.scienta.2018.04.016_bib0480
  article-title: Effects of different nitrogen levels on lettuce growth and nitrate accumulation in nutrient solution on lettuce growth and nitrate accumulation in iceberg lettuce (Lactuca sativa var. Capitata L.) grown hydroponically under greenhouse conditions
  publication-title: Gartenbauwissenschaf
– volume: 33
  start-page: 768
  year: 2010
  ident: 10.1016/j.scienta.2018.04.016_bib0420
  article-title: Effects of 6‐BA treatments on yellowing and quality of stored rocket (Eruca sativa Mill.) Leaves
  publication-title: J. Food Qual.
  doi: 10.1111/j.1745-4557.2010.00354.x
– volume: 174
  start-page: 933
  year: 2011
  ident: 10.1016/j.scienta.2018.04.016_bib0180
  article-title: Nitrogen-use efficiency traits of mini-watermelon in response to grafting and nitrogen-fertilization doses
  publication-title: J. Plant Nutr. Soil Sci.
  doi: 10.1002/jpln.201000325
– volume: 23
  start-page: 390
  year: 2017
  ident: 10.1016/j.scienta.2018.04.016_bib0640
  article-title: Identification of differentially expressed putative nitrate transporter genes in lettuce
  publication-title: Int. J. Veg. Sci.
  doi: 10.1080/19315260.2017.1309614
– volume: 52
  start-page: 1632
  year: 1987
  ident: 10.1016/j.scienta.2018.04.016_bib0740
  article-title: Nitrate and nitrite methods of analysis and levels in raw carrots,processed carrots and in selected vegetables and grain products
  publication-title: J. Food Sci.
  doi: 10.1111/j.1365-2621.1987.tb05893.x
– volume: 91
  start-page: 553
  year: 2011
  ident: 10.1016/j.scienta.2018.04.016_bib0115
  article-title: Screening genotypes and environment effects on nitrate accumulation in 24 species of young lettuce
  publication-title: J. Sci. Food Agric.
  doi: 10.1002/jsfa.4220
– volume: 37
  start-page: 1
  year: 2014
  ident: 10.1016/j.scienta.2018.04.016_bib0530
  article-title: Assessing the salinity eff ;ects on mineral composition and nutritional quality of green and red ‘Baby’ lettuce
  publication-title: J. Food Qual.
  doi: 10.1111/jfq.12066
– volume: 36
  start-page: 1043
  year: 1985
  ident: 10.1016/j.scienta.2018.04.016_bib0085
  article-title: The role of nitrate in the osmoregulation of lettuce (Lactuca sativa L.) grown at different light intensities
  publication-title: J. Exp. Bot.
  doi: 10.1093/jxb/36.7.1043
– volume: 50
  start-page: 613
  year: 1999
  ident: 10.1016/j.scienta.2018.04.016_bib0135
  article-title: Nitrate accumulation in plants: a role for water
  publication-title: J. Exp. Bot.
  doi: 10.1093/jxb/50.334.613
– volume: 100
  start-page: 402
  year: 1975
  ident: 10.1016/j.scienta.2018.04.016_bib0360
  article-title: The association of bacteria and nitrites in carrot juice
  publication-title: J. Amer. Soc. Hort. Sci.
  doi: 10.21273/JASHS.100.4.402
– volume: 128
  start-page: 313
  year: 1998
  ident: 10.1016/j.scienta.2018.04.016_bib0795
  article-title: Controlled-release fertilizers and nitrate accumulation in lettuce (Lactuca sativa L.)
  publication-title: Agr. Med.
– volume: 90
  start-page: 1
  year: 2009
  ident: 10.1016/j.scienta.2018.04.016_bib0370
  article-title: Food sources of nitrates and nitrites: the physiologic context for potential health benefits
  publication-title: Am. J. Clin. Nutr.
  doi: 10.3945/ajcn.2008.27131
– volume: 91
  start-page: 433
  year: 1986
  ident: 10.1016/j.scienta.2018.04.016_bib0815
  article-title: The role of nitrate in osmoregulation of Italian ryegrass
  publication-title: Plant Soil
  doi: 10.1007/BF02198139
– volume: 39
  start-page: 326
  year: 1995
  ident: 10.1016/j.scienta.2018.04.016_bib0330
  article-title: Effect of partial replacement of nitrate by NH4-N, urea-N and amino acid-N in nutrient solution on nitrate accumulation in lettuce (Lactuca sativa L.)
  publication-title: Agrochimica
– volume: 282
  start-page: 291
  year: 2006
  ident: 10.1016/j.scienta.2018.04.016_bib0460
  article-title: The mechanism of nitrate accumulation in pakchoi [Brassica campestris L. ssp. Chinensis (L.)]
  publication-title: Plant Soil
  doi: 10.1007/s11104-005-6094-7
– volume: 47
  start-page: 157
  year: 1995
  ident: 10.1016/j.scienta.2018.04.016_bib0595
  article-title: Influence of growth conditions on the value of crisphead lettuce
  publication-title: Plant Foods Hum. Nutr.
  doi: 10.1007/BF01089265
– volume: 79
  start-page: 1882
  year: 1999
  ident: 10.1016/j.scienta.2018.04.016_bib0725
  article-title: A survey of nitrate and oxalate content in fresh vegetables
  publication-title: J. Sci. Food Agric.
  doi: 10.1002/(SICI)1097-0010(199910)79:13<1882::AID-JSFA450>3.0.CO;2-D
– volume: 21
  start-page: 1705
  year: 1998
  ident: 10.1016/j.scienta.2018.04.016_bib0810
  article-title: Nitrate accumulation reduction using chloride in the nutrient solution on lettuce growing by NFT in semiarid climate conditions
  publication-title: J. Plant Nutr.
  doi: 10.1080/01904169809365515
– volume: 111
  start-page: 319
  year: 2007
  ident: 10.1016/j.scienta.2018.04.016_bib0570
  article-title: Effect of organic and inorganic fertilizers applied during successive crop seasons on growth and nitrate accumulation in lettuce
  publication-title: Sci. Hort.
  doi: 10.1016/j.scienta.2006.11.003
– volume: 27
  start-page: 539
  year: 2004
  ident: 10.1016/j.scienta.2018.04.016_bib0830
  article-title: Effects of nitrogen and phosphorus fertilization on plant growth and nitrate accumulation in vegetables
  publication-title: J. Plant Nutr.
  doi: 10.1081/PLN-120028877
– volume: 234
  start-page: 361
  year: 2018
  ident: 10.1016/j.scienta.2018.04.016_bib0700
  article-title: Salinity as eustressor for enhancing quality of vegetables
  publication-title: Sci. Hort.
  doi: 10.1016/j.scienta.2018.02.048
– volume: 34
  start-page: 283
  year: 1972
  ident: 10.1016/j.scienta.2018.04.016_bib0050
  article-title: Nitrogen metabolism of leaves during growth of Phaseolus aureus L. as affected by S, P and N application
  publication-title: Plant Soil
  doi: 10.1007/BF01372785
– volume: 96
  start-page: 28
  year: 2015
  ident: 10.1016/j.scienta.2018.04.016_bib0200
  article-title: Protein hydrolysates as biostimulants in horticulture
  publication-title: Sci. Hortic.
  doi: 10.1016/j.scienta.2015.08.037
– volume: 22
  start-page: 41
  year: 2003
  ident: 10.1016/j.scienta.2018.04.016_bib0500
  article-title: Health implications of exposure to environmental nitrogenous compounds
  publication-title: Toxicol. Rev.
  doi: 10.2165/00139709-200322010-00005
– volume: 41
  start-page: 225
  year: 1990
  ident: 10.1016/j.scienta.2018.04.016_bib0760
  article-title: Assimilatory nitrate reductase: functional properties and regulation
  publication-title: Annu. Rev. Plant Physiol. Plant Mol. Biol.
  doi: 10.1146/annurev.pp.41.060190.001301
– volume: 14
  start-page: 59
  year: 2001
  ident: 10.1016/j.scienta.2018.04.016_bib0030
  article-title: Effect of cultivar and harvest data on nitrate (NO3) and nitrite (NO2) content of selected vegetables gown under open field and greenhouse conditions in Jordan
  publication-title: J. Food Comp. Analys.
  doi: 10.1006/jfca.2000.0950
– volume: 86
  start-page: 384
  year: 1988
  ident: 10.1016/j.scienta.2018.04.016_bib0110
  article-title: Nitrite uptake into pea chloroplasts
  publication-title: Plant Physiol.
  doi: 10.1104/pp.86.2.384
– volume: 118
  start-page: 939
  year: 1997
  ident: 10.1016/j.scienta.2018.04.016_bib0260
  article-title: Protection against oral and gastrointestinal diseases: importance of dietarynitrate intake, oral nitrate reduction and enterosalivary nitrate circulation
  publication-title: Comp. Biochem. Physiol.
  doi: 10.1016/S0300-9629(97)00023-6
– volume: 12
  start-page: 359
  year: 1994
  ident: 10.1016/j.scienta.2018.04.016_bib0230
  article-title: Nitrate in food commodities of vegetable origin and the total diet in Belgium, 1992–1993
  publication-title: Microbiol. Aliments Nutr.
– volume: 8
  start-page: 2202
  year: 2017
  ident: 10.1016/j.scienta.2018.04.016_bib0215
  article-title: Biostimulant action of protein hydrolysates: unraveling their effects on plant physiology and microbiome
  publication-title: Fron. Plant Sci.
  doi: 10.3389/fpls.2017.02202
– volume: 10
  start-page: 50
  year: 1975
  ident: 10.1016/j.scienta.2018.04.016_bib0060
  article-title: Organic vs. inorganic nutrition and horticultural crop quality
  publication-title: Hort. Science
– volume: 76
  start-page: 341
  year: 1998
  ident: 10.1016/j.scienta.2018.04.016_bib0270
  article-title: Nitrogen nutrition, yield and quality of spinach
  publication-title: J. Sci. Food Agric.
  doi: 10.1002/(SICI)1097-0010(199803)76:3<341::AID-JSFA938>3.0.CO;2-4
– volume: 88
  start-page: 1107
  year: 2008
  ident: 10.1016/j.scienta.2018.04.016_bib0610
  article-title: Fruit quality of mini-watermelon as affected by grafting and irrigation regimes
  publication-title: J. Sci. Food Agric.
  doi: 10.1002/jsfa.3207
– volume: 3
  start-page: 1
  year: 2013
  ident: 10.1016/j.scienta.2018.04.016_bib0385
  article-title: Nitrate concentration of leafy vegetables: a survey of nitrite concentrations in retail fresh leafy vegetables from daily markets of different locations
  publication-title: ISABB J. Food Agric. Sci.
– volume: 7
  start-page: 156
  year: 2008
  ident: 10.1016/j.scienta.2018.04.016_bib0455
  article-title: The nitrate-nitrite-nitric oxide pathway in physiology and therapeutics
  publication-title: Nat. Rev. Drug Discovery
  doi: 10.1038/nrd2466
– volume: 150
  start-page: 86
  year: 2013
  ident: 10.1016/j.scienta.2018.04.016_bib0440
  article-title: The effects of red, blue, and white light emitting diodes on the growth, development, and edible quality of hydroponically grown lettuce (Lactuca sativa L. var. capitata)
  publication-title: Sci. Hort.
  doi: 10.1016/j.scienta.2012.10.002
– start-page: 229
  year: 2000
  ident: 10.1016/j.scienta.2018.04.016_bib0275
  article-title: Dosi di azoto, produzione e accumulo di nitrati di lattuga alleva ta in idrocoltura, Atti V Giornate Scientifiche SOI
  publication-title: Sirmione
– volume: 6
  start-page: 37
  year: 2000
  ident: 10.1016/j.scienta.2018.04.016_bib0750
  article-title: Nitrate levels in lettuce at three times during a diurnal period
  publication-title: J. Veg. Crop Prod.
  doi: 10.1300/J068v06n02_05
– volume: 74
  start-page: 431
  year: 1983
  ident: 10.1016/j.scienta.2018.04.016_bib0555
  article-title: Genetic variation for nitrate concentration in Nicotianatabacum L
  publication-title: J. Heredity
  doi: 10.1093/oxfordjournals.jhered.a109831
– volume: 23
  start-page: 349
  year: 1993
  ident: 10.1016/j.scienta.2018.04.016_bib0590
  article-title: Circadian and light-regulated expression of nitrate reductase in Arabidopsis
  publication-title: Plant Mol. Biol.
  doi: 10.1007/BF00029010
– volume: 79
  start-page: 421
  year: 1999
  ident: 10.1016/j.scienta.2018.04.016_bib0145
  article-title: Effect of supplementary lighting on growth and primary nitrogen metabolism of greenhouse lamb’s lettuce and spinach
  publication-title: Can. J. Plant Sci.
– volume: 3
  start-page: 413
  year: 2009
  ident: 10.1016/j.scienta.2018.04.016_bib0835
  article-title: Influence of R/B ratio in LED lighting on physiology and quality of lettuce
  publication-title: Chin. J. Agrometeorol.
– year: 1987
  ident: 10.1016/j.scienta.2018.04.016_bib0495
– volume: 6
  start-page: 611
  year: 1983
  ident: 10.1016/j.scienta.2018.04.016_bib0080
  article-title: The effect of chloride and sulphate salts on the nitrate content in lettuce plants
  publication-title: J. Plant Nutr.
  doi: 10.1080/01904168309363129
– volume: 17
  start-page: 1085
  year: 2003
  ident: 10.1016/j.scienta.2018.04.016_bib0255
  article-title: Evaluating the impacts of land management and climate variability on crop production and nitrate export across the Upper Mississippi Basin
  publication-title: Global Biogeochem. Cycles
  doi: 10.1029/2001GB001808
SSID ssj0001149
Score 2.6202362
SecondaryResourceType review_article
Snippet •Scientific advances on nitrate accumulation in plant tissues are reviewed.•Genetic, agroenvironmental and postharvest factors are critically...
The current article provides an updated review of scientific advances regarding nitrate accumulation in plant tissues and a critical examination of the...
SourceID proquest
crossref
elsevier
SourceType Aggregation Database
Enrichment Source
Index Database
Publisher
StartPage 221
SubjectTerms air
buds
calcium
carbon dioxide
cultivars
Fertilization
fruit products
fruits
fungi
Genotypes
green leafy vegetables
herbs
Horticultural crops
inflorescences
leaf development
Light
light intensity
molybdenum
morphs
Mushrooms
Nitrates
nitrites
nutrients
photoperiod
photosynthesis
plant growth
plant tissues
root zone temperature
roots
Salinity
seeds
stems
storage conditions
tubers
turgor
Title Nitrate in fruits and vegetables
URI https://dx.doi.org/10.1016/j.scienta.2018.04.016
https://www.proquest.com/docview/2131869872
Volume 237
hasFullText 1
inHoldings 1
isFullTextHit
isPrint
journalDatabaseRights – providerCode: PRVESC
  databaseName: Baden-Württemberg Complete Freedom Collection (Elsevier)
  customDbUrl:
  eissn: 1879-1018
  dateEnd: 99991231
  omitProxy: true
  ssIdentifier: ssj0001149
  issn: 0304-4238
  databaseCode: GBLVA
  dateStart: 20110101
  isFulltext: true
  titleUrlDefault: https://www.sciencedirect.com
  providerName: Elsevier
– providerCode: PRVESC
  databaseName: Elsevier SD Complete Freedom Collection [SCCMFC]
  customDbUrl:
  eissn: 1879-1018
  dateEnd: 99991231
  omitProxy: true
  ssIdentifier: ssj0001149
  issn: 0304-4238
  databaseCode: ACRLP
  dateStart: 19950101
  isFulltext: true
  titleUrlDefault: https://www.sciencedirect.com
  providerName: Elsevier
– providerCode: PRVESC
  databaseName: Elsevier SD Freedom Collection
  customDbUrl:
  eissn: 1879-1018
  dateEnd: 99991231
  omitProxy: true
  ssIdentifier: ssj0001149
  issn: 0304-4238
  databaseCode: .~1
  dateStart: 19950101
  isFulltext: true
  titleUrlDefault: https://www.sciencedirect.com
  providerName: Elsevier
– providerCode: PRVESC
  databaseName: ScienceDirect Freedom Collection Journals
  customDbUrl:
  eissn: 1879-1018
  dateEnd: 99991231
  omitProxy: true
  ssIdentifier: ssj0001149
  issn: 0304-4238
  databaseCode: AIKHN
  dateStart: 19950101
  isFulltext: true
  titleUrlDefault: https://www.sciencedirect.com
  providerName: Elsevier
– providerCode: PRVLSH
  databaseName: Elsevier Journals
  customDbUrl:
  mediaType: online
  eissn: 1879-1018
  dateEnd: 99991231
  omitProxy: true
  ssIdentifier: ssj0001149
  issn: 0304-4238
  databaseCode: AKRWK
  dateStart: 19730101
  isFulltext: true
  providerName: Library Specific Holdings
link http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV1LS8NAEF5KvehBfGJ9lAhe07w22e2xFEtV6EULvS37LCmSljb16G93J9lYFKHgMUsmJLOTeezMfIPQA49IIgmVPolE5mMuM79vBcfnVBqFBYmNqqotJtl4ip9n6ayFhk0vDJRVOt1f6_RKW7uVwHEzWOV58ApJPVxZnMQGEinAbgP6l5Xp3ueuzMP6-_06k4B9uHvXxRMseq7pECq8aIV4CmPP_7ZPvzR1ZX5GJ-jY-Y3eoH61U9TSxRk6GszXDjtDnyNvkldQs15eeGa9zcuNxwvlfei5LqFBanOBpqPHt-HYdwMQfGn9iNInOKURNwKGyRgpI6WNMXEsrM3VOubWWctCoUSmtRQQOFnOEpMSJbhKFcdhconaxbLQV8iLJLSkpoIqrbBVcjyUIpSJkCTk1MZIHYSbz2bSoYPDkIp31pSBLZjjFgNusRAzu9pBvW-yVQ2PsY-ANjxlP_aZWRW-j_S-2QNm_wFIbPBCL7cbFkcJTNaiJL7-_-Nv0CFcwblthG9Ru1xv9Z11OErRrSSqiw4GTy_jyRdAINWA
linkProvider Elsevier
linkToHtml http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV1La8JAEB6sHtoeSp_UPlPoNZrHJhuPIhWt1ksVvC37lEiJorG_v7txY2kpCL1umJDMbr6Zycw3A_BMfRxynHAX-yx2EeWx29IHx6UJVwIxHChRVFuM4t4EvU6jaQU6JRfGlFVa7N9ieoHWdqVptdlcpmnz3ST1UGFxQh1IRPEB1FCkMbkKtXZ_0BvtAFm7_K1tMgG5RuCbyNOcNyzv0BR5JUXTUzP5_G8T9QusCwvUPYUT6zo67e3TnUFFZudw3J6tbPsMeQHOKC26zTpp5qjVJs3XDs2E8ylnMjccqfUlTLov407PtTMQXK5didzFKEp8qpiZJ6M494VUSgUB02ZXyoBqfy32mGCxlJyZ2EkrF6sIC0ZFJCjywiuoZotMXoPjc8NKjVgipEAa56jHmcdDxrFHEx0m1QGVr024bRBu5lR8kLISbE6stojRFvEQ0at1aOzEltsOGfsEklKn5MdWE43i-0Sfyj0g-jMwuQ2aycVmTQI_NMO1Ehzc_P_2j3DYG78NybA_GtzCkblifuP66A6q-Woj77X_kbMHe76-AJBk2Cs
openUrl ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=Nitrate+in+fruits+and+vegetables&rft.jtitle=Scientia+horticulturae&rft.au=Colla%2C+Giuseppe&rft.au=Kim%2C+Hye-Ji&rft.au=Kyriacou%2C+Marios+C.&rft.au=Rouphael%2C+Youssef&rft.date=2018-07-14&rft.issn=0304-4238&rft.volume=237&rft.spage=221&rft.epage=238&rft_id=info:doi/10.1016%2Fj.scienta.2018.04.016&rft.externalDBID=n%2Fa&rft.externalDocID=10_1016_j_scienta_2018_04_016
thumbnail_l http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/lc.gif&issn=0304-4238&client=summon
thumbnail_m http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/mc.gif&issn=0304-4238&client=summon
thumbnail_s http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/sc.gif&issn=0304-4238&client=summon