Microbiological and Chemical Modifications of Soil Cultivated with Grapevine Following Agronomic Application of Olive Mill Wastewater - Lanza, B.; Di Serio, M.G.; Di Giovacchino, L. (Water, air, and soil pollution, 2020)
Keywords: Agricultural land; Agricultural wastes; Agrochemicals; Agronomy; Atmospheric Protection/Air Quality Control/Air Pollution; Climate Change/Climate Change Impacts; crop production; crops; Cultivation; Decantation; Earth and Environmental Science; Environment; Environmental monitoring; Fertility; Fertilizers; Food industries wastewaters; Fruit cultivation; Fruits; Grapes; Grapevines; Hydrogeology; Italy; long term effects; microorganisms; mineral fertilizers; Nutrients; olive mill wastewater; Organic chemistry; Organic matter; recycling; Soil; Soil characteristics; Soil chemistry; Soil fertility; Soil improvement; Soil microbiology; soil properties; Soil Science & Conservation; Soils; Spreading; viticulture; Vitis; Wastewater; Water Quality/Water Pollution; Italy; Soil microbial respiration; Grapevine production; Soil microorganisms; Soil properties; Olive mill wastewater (OMW)