APA (7th ed.) Citation

Lanza, B., Di Serio, M., & Di Giovacchino, L. (2020). Microbiological and Chemical Modifications of Soil Cultivated with Grapevine Following Agronomic Application of Olive Mill Wastewater. Water, air, and soil pollution, 231(2), 86. https://doi.org/10.1007/s11270-020-4462-9

Chicago Style (17th ed.) Citation

Lanza, B., M.G Di Serio, and L. Di Giovacchino. "Microbiological and Chemical Modifications of Soil Cultivated with Grapevine Following Agronomic Application of Olive Mill Wastewater." Water, Air, and Soil Pollution 231, no. 2 (2020): 86. https://doi.org/10.1007/s11270-020-4462-9.

MLA (9th ed.) Citation

Lanza, B., et al. "Microbiological and Chemical Modifications of Soil Cultivated with Grapevine Following Agronomic Application of Olive Mill Wastewater." Water, Air, and Soil Pollution, vol. 231, no. 2, 2020, p. 86, https://doi.org/10.1007/s11270-020-4462-9.