Profibrotic Infrapatellar Fat Pad Remodeling Without M1 Macrophage Polarization Precedes Knee Osteoarthritis in Mice With Diet‐Induced Obesity
Objective To test the hypothesis that high‐fat (HF) diet–induced obesity increases proinflammatory cytokine expression, macrophage infiltration, and M1 polarization in the infrapatellar fat pad (IFP) prior to knee cartilage degeneration. Methods We characterized the effect of HF feeding on knee OA p...
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Published in | Arthritis & rheumatology (Hoboken, N.J.) Vol. 69; no. 6; pp. 1221 - 1232 |
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Main Authors | , , , , , , , , |
Format | Journal Article |
Language | English |
Published |
United States
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01.06.2017
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ISSN | 2326-5191 2326-5205 |
DOI | 10.1002/art.40056 |
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Abstract | Objective
To test the hypothesis that high‐fat (HF) diet–induced obesity increases proinflammatory cytokine expression, macrophage infiltration, and M1 polarization in the infrapatellar fat pad (IFP) prior to knee cartilage degeneration.
Methods
We characterized the effect of HF feeding on knee OA pathology, body adiposity, and glucose intolerance in male C57BL/6J mice and identified a diet duration that induces metabolic dysfunction prior to cartilage degeneration. Magnetic resonance imaging and histomorphology were used to quantify changes in the epididymal, subcutaneous, and infrapatellar fat pads and in adipocyte sizes. Finally, we used targeted gene expression and protein arrays, immunohistochemistry, and flow cytometry to quantify differences in fat pad markers of inflammation and immune cell populations.
Results
Twenty weeks of feeding with an HF diet induced marked obesity, glucose intolerance, and early osteoarthritis (OA), including osteophytes and cartilage tidemark duplication. This duration of HF feeding increased the IFP volume. However, it did not increase IFP inflammation, macrophage infiltration, or M1 macrophage polarization as observed in epididymal fat. Furthermore, leptin protein levels were reduced. This protection from obesity‐induced inflammation corresponded to increased IFP fibrosis and the absence of adipocyte hypertrophy.
Conclusion
The IFP does not recapitulate classic abdominal adipose tissue inflammation during the early stages of knee OA in an HF diet–induced model of obesity. Consequently, these findings do not support the hypothesis that IFP inflammation is an initiating factor of obesity‐induced knee OA. Furthermore, the profibrotic and antihypertrophic responses of IFP adipocytes to HF feeding suggest that intraarticular adipocytes are subject to distinct spatiotemporal structural and metabolic regulation among fat pads. |
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AbstractList | Objective To test the hypothesis that high-fat (HF) diet-induced obesity increases proinflammatory cytokine expression, macrophage infiltration, and M1 polarization in the infrapatellar fat pad (IFP) prior to knee cartilage degeneration. Methods We characterized the effect of HF feeding on knee OA pathology, body adiposity, and glucose intolerance in male C57BL/6J mice and identified a diet duration that induces metabolic dysfunction prior to cartilage degeneration. Magnetic resonance imaging and histomorphology were used to quantify changes in the epididymal, subcutaneous, and infrapatellar fat pads and in adipocyte sizes. Finally, we used targeted gene expression and protein arrays, immunohistochemistry, and flow cytometry to quantify differences in fat pad markers of inflammation and immune cell populations. Results Twenty weeks of feeding with an HF diet induced marked obesity, glucose intolerance, and early osteoarthritis (OA), including osteophytes and cartilage tidemark duplication. This duration of HF feeding increased the IFP volume. However, it did not increase IFP inflammation, macrophage infiltration, or M1 macrophage polarization as observed in epididymal fat. Furthermore, leptin protein levels were reduced. This protection from obesity-induced inflammation corresponded to increased IFP fibrosis and the absence of adipocyte hypertrophy. Conclusion The IFP does not recapitulate classic abdominal adipose tissue inflammation during the early stages of knee OA in an HF diet-induced model of obesity. Consequently, these findings do not support the hypothesis that IFP inflammation is an initiating factor of obesity-induced knee OA. Furthermore, the profibrotic and antihypertrophic responses of IFP adipocytes to HF feeding suggest that intraarticular adipocytes are subject to distinct spatiotemporal structural and metabolic regulation among fat pads. OBJECTIVETo test the hypothesis that high-fat (HF) diet-induced obesity increases proinflammatory cytokine expression, macrophage infiltration, and M1 polarization in the infrapatellar fat pad (IFP) prior to knee cartilage degeneration.METHODSWe characterized the effect of HF feeding on knee OA pathology, body adiposity, and glucose intolerance in male C57BL/6J mice and identified a diet duration that induces metabolic dysfunction prior to cartilage degeneration. Magnetic resonance imaging and histomorphology were used to quantify changes in the epididymal, subcutaneous, and infrapatellar fat pads and in adipocyte sizes. Finally, we used targeted gene expression and protein arrays, immunohistochemistry, and flow cytometry to quantify differences in fat pad markers of inflammation and immune cell populations.RESULTSTwenty weeks of feeding with an HF diet induced marked obesity, glucose intolerance, and early osteoarthritis (OA), including osteophytes and cartilage tidemark duplication. This duration of HF feeding increased the IFP volume. However, it did not increase IFP inflammation, macrophage infiltration, or M1 macrophage polarization as observed in epididymal fat. Furthermore, leptin protein levels were reduced. This protection from obesity-induced inflammation corresponded to increased IFP fibrosis and the absence of adipocyte hypertrophy.CONCLUSIONThe IFP does not recapitulate classic abdominal adipose tissue inflammation during the early stages of knee OA in an HF diet-induced model of obesity. Consequently, these findings do not support the hypothesis that IFP inflammation is an initiating factor of obesity-induced knee OA. Furthermore, the profibrotic and antihypertrophic responses of IFP adipocytes to HF feeding suggest that intraarticular adipocytes are subject to distinct spatiotemporal structural and metabolic regulation among fat pads. Objective To test the hypothesis that high‐fat (HF) diet–induced obesity increases proinflammatory cytokine expression, macrophage infiltration, and M1 polarization in the infrapatellar fat pad (IFP) prior to knee cartilage degeneration. Methods We characterized the effect of HF feeding on knee OA pathology, body adiposity, and glucose intolerance in male C57BL/6J mice and identified a diet duration that induces metabolic dysfunction prior to cartilage degeneration. Magnetic resonance imaging and histomorphology were used to quantify changes in the epididymal, subcutaneous, and infrapatellar fat pads and in adipocyte sizes. Finally, we used targeted gene expression and protein arrays, immunohistochemistry, and flow cytometry to quantify differences in fat pad markers of inflammation and immune cell populations. Results Twenty weeks of feeding with an HF diet induced marked obesity, glucose intolerance, and early osteoarthritis (OA), including osteophytes and cartilage tidemark duplication. This duration of HF feeding increased the IFP volume. However, it did not increase IFP inflammation, macrophage infiltration, or M1 macrophage polarization as observed in epididymal fat. Furthermore, leptin protein levels were reduced. This protection from obesity‐induced inflammation corresponded to increased IFP fibrosis and the absence of adipocyte hypertrophy. Conclusion The IFP does not recapitulate classic abdominal adipose tissue inflammation during the early stages of knee OA in an HF diet–induced model of obesity. Consequently, these findings do not support the hypothesis that IFP inflammation is an initiating factor of obesity‐induced knee OA. Furthermore, the profibrotic and antihypertrophic responses of IFP adipocytes to HF feeding suggest that intraarticular adipocytes are subject to distinct spatiotemporal structural and metabolic regulation among fat pads. To test the hypothesis that high-fat (HF) diet-induced obesity increases proinflammatory cytokine expression, macrophage infiltration, and M1 polarization in the infrapatellar fat pad (IFP) prior to knee cartilage degeneration. We characterized the effect of HF feeding on knee OA pathology, body adiposity, and glucose intolerance in male C57BL/6J mice and identified a diet duration that induces metabolic dysfunction prior to cartilage degeneration. Magnetic resonance imaging and histomorphology were used to quantify changes in the epididymal, subcutaneous, and infrapatellar fat pads and in adipocyte sizes. Finally, we used targeted gene expression and protein arrays, immunohistochemistry, and flow cytometry to quantify differences in fat pad markers of inflammation and immune cell populations. Twenty weeks of feeding with an HF diet induced marked obesity, glucose intolerance, and early osteoarthritis (OA), including osteophytes and cartilage tidemark duplication. This duration of HF feeding increased the IFP volume. However, it did not increase IFP inflammation, macrophage infiltration, or M1 macrophage polarization as observed in epididymal fat. Furthermore, leptin protein levels were reduced. This protection from obesity-induced inflammation corresponded to increased IFP fibrosis and the absence of adipocyte hypertrophy. The IFP does not recapitulate classic abdominal adipose tissue inflammation during the early stages of knee OA in an HF diet-induced model of obesity. Consequently, these findings do not support the hypothesis that IFP inflammation is an initiating factor of obesity-induced knee OA. Furthermore, the profibrotic and antihypertrophic responses of IFP adipocytes to HF feeding suggest that intraarticular adipocytes are subject to distinct spatiotemporal structural and metabolic regulation among fat pads. |
Author | Kent, Collin Barboza, Erika Chang, Wan‐Pin Silasi‐Mansat, Robert Lupu, Florea Griffin, Timothy M. Hudson, Joanna Kovats, Susan Towner, Rheal A. |
Author_xml | – sequence: 1 givenname: Erika surname: Barboza fullname: Barboza, Erika organization: Oklahoma Medical Research Foundation – sequence: 2 givenname: Joanna surname: Hudson fullname: Hudson, Joanna organization: Oklahoma Medical Research Foundation – sequence: 3 givenname: Wan‐Pin surname: Chang fullname: Chang, Wan‐Pin organization: Oklahoma Medical Research Foundation – sequence: 4 givenname: Susan surname: Kovats fullname: Kovats, Susan organization: Oklahoma Medical Research Foundation – sequence: 5 givenname: Rheal A. surname: Towner fullname: Towner, Rheal A. organization: Oklahoma Medical Research Foundation – sequence: 6 givenname: Robert surname: Silasi‐Mansat fullname: Silasi‐Mansat, Robert organization: Oklahoma Medical Research Foundation – sequence: 7 givenname: Florea surname: Lupu fullname: Lupu, Florea organization: Oklahoma Medical Research Foundation – sequence: 8 givenname: Collin surname: Kent fullname: Kent, Collin organization: Oklahoma Medical Research Foundation – sequence: 9 givenname: Timothy M. surname: Griffin fullname: Griffin, Timothy M. email: Tim-Griffin@omrf.org organization: Oklahoma Medical Research Foundation, Reynolds Oklahoma Center on Aging, and University of Oklahoma Health Sciences Center |
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Notes | Supported by the NIH (National Center for Research Resources grant P20‐RR‐018758 and National Institute of General Medical Sciences grant P20‐GM‐103441 to Drs. Griffin, Towner, and Lupu, and National Institute of Arthritis and Musculoskeletal and Skin Diseases grant R03‐AR‐066828 to Dr. Griffin) and the Arthritis Foundation (Arthritis Investigator Award to Dr. Griffin). The contents of this article are solely the responsibility of the authors and do not necessarily represent the official views of the National Institutes of Health or the Arthritis Foundation. ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 14 content type line 23 |
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Snippet | Objective
To test the hypothesis that high‐fat (HF) diet–induced obesity increases proinflammatory cytokine expression, macrophage infiltration, and M1... To test the hypothesis that high-fat (HF) diet-induced obesity increases proinflammatory cytokine expression, macrophage infiltration, and M1 polarization in... Objective To test the hypothesis that high-fat (HF) diet-induced obesity increases proinflammatory cytokine expression, macrophage infiltration, and M1... OBJECTIVETo test the hypothesis that high-fat (HF) diet-induced obesity increases proinflammatory cytokine expression, macrophage infiltration, and M1... |
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StartPage | 1221 |
SubjectTerms | Abdominal Fat Adipocytes Adipocytes - metabolism Adipocytes - pathology Adipose tissue Adipose Tissue - diagnostic imaging Adipose Tissue - metabolism Adipose Tissue - pathology Animals Arthritis Cartilage Cartilage diseases Degeneration Diet Diet, High-Fat Feeding Fibrosis Flow cytometry Gene expression Glucose Glucose Intolerance - etiology Glucose Intolerance - metabolism Glucose tolerance Hypertrophy Hypotheses Immune system Immunohistochemistry Infiltration Inflammation Inflammation Mediators - metabolism Intolerance Knee Knee Joint - metabolism Knee Joint - pathology Leptin Leptin - metabolism Macrophages Macrophages - metabolism Magnetic resonance imaging Magnetic Resonance Imaging - methods Male Metabolism Mice Mice, Inbred C57BL Obesity Obesity - etiology Obesity - metabolism Osteoarthritis Osteoarthritis, Knee - etiology Osteoarthritis, Knee - metabolism Osteophytes Polarization Protein arrays Proteins Rodents Time Factors |
Title | Profibrotic Infrapatellar Fat Pad Remodeling Without M1 Macrophage Polarization Precedes Knee Osteoarthritis in Mice With Diet‐Induced Obesity |
URI | https://onlinelibrary.wiley.com/doi/abs/10.1002%2Fart.40056 https://www.ncbi.nlm.nih.gov/pubmed/28141918 https://www.proquest.com/docview/1903353159 https://www.proquest.com/docview/1863705621 |
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