APA (7th ed.) Citation

Lee, Y., Lee, J., Kim, Y., Kim, J., Yu, S., Kim, D., . . . Lee, O. (2015). Assessment of the pectolinarin content and the radical scavenging-linked antiobesity activity of Cirsium setidens Nakai extracts. Food science and biotechnology, 24(6), 2235-2243. https://doi.org/10.1007/s10068-015-0298-2

Chicago Style (17th ed.) Citation

Lee, Young-Jun, et al. "Assessment of the Pectolinarin Content and the Radical Scavenging-linked Antiobesity Activity of Cirsium Setidens Nakai Extracts." Food Science and Biotechnology 24, no. 6 (2015): 2235-2243. https://doi.org/10.1007/s10068-015-0298-2.

MLA (9th ed.) Citation

Lee, Young-Jun, et al. "Assessment of the Pectolinarin Content and the Radical Scavenging-linked Antiobesity Activity of Cirsium Setidens Nakai Extracts." Food Science and Biotechnology, vol. 24, no. 6, 2015, pp. 2235-2243, https://doi.org/10.1007/s10068-015-0298-2.