Effects of acoustic power and pH on pectin‐enriched extracts obtained from citrus by‐products. Modelling of the extraction process - Umaña, Mónica M; Dalmau, María E; Eim, Valeria S; Femenia, Antoni; Rosselló, Carmen (Journal of the science of food and agriculture, 2019)
Keywords: Acoustics; Agitation; byproducts; carbohydrate composition; Chemical Fractionation - instrumentation; Chemical Fractionation - methods; Citric acid; Citrus; Citrus - chemistry; Citrus - radiation effects; Crop yield; degree of methylation; extraction kinetics; Fruit - chemistry; Fruit - radiation effects; galacturonic acid; Hydrogen-Ion Concentration; Kinetics; Methylation; Organic chemistry; Pectin; pectins; Pectins - chemistry; Pectins - isolation & purification; pH effects; Plant Extracts - chemistry; Plant Extracts - isolation & purification; Polysaccharides; Saccharides; solvents; Ultrasonic imaging; ultrasonic treatment; Ultrasonic Waves; ultrasonics; Ultrasound; ultrasound‐assisted extraction; Waste Products - analysis; degree of methylation; carbohydrate composition; extraction kinetics; ultrasound-assisted extraction; pectin