APA (7th ed.) Citation

Umaña, M. M., Dalmau, M. E., Eim, V. S., Femenia, A., & Rosselló, C. (2019). Effects of acoustic power and pH on pectin‐enriched extracts obtained from citrus by‐products. Modelling of the extraction process. Journal of the science of food and agriculture, 99(15), 6893-6902. https://doi.org/10.1002/jsfa.9975

Chicago Style (17th ed.) Citation

Umaña, Mónica M., María E. Dalmau, Valeria S. Eim, Antoni Femenia, and Carmen Rosselló. "Effects of Acoustic Power and PH On pectin‐enriched Extracts Obtained from Citrus By‐products. Modelling of the Extraction Process." Journal of the Science of Food and Agriculture 99, no. 15 (2019): 6893-6902. https://doi.org/10.1002/jsfa.9975.

MLA (9th ed.) Citation

Umaña, Mónica M., et al. "Effects of Acoustic Power and PH On pectin‐enriched Extracts Obtained from Citrus By‐products. Modelling of the Extraction Process." Journal of the Science of Food and Agriculture, vol. 99, no. 15, 2019, pp. 6893-6902, https://doi.org/10.1002/jsfa.9975.