Bacillus sp. and arbuscular mycorrhizal fungi consortia enhance wheat nutrient and yield in the second‐year field trial: Superior performance in comparison with chemical fertilizers
Aims The aim of the study is to analyse the effect of microbial consortia for wheat biofortification, growth, yield and soil fertility as part of a 2‐year field study and compare it with the use of chemical fertilizers. Methods and Results A field trial (second year) was conducted with various combi...
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Published in | Journal of applied microbiology Vol. 132; no. 3; pp. 2203 - 2219 |
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Main Authors | , , , , |
Format | Journal Article |
Language | English |
Published |
England
Oxford University Press
01.03.2022
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Subjects | |
Online Access | Get full text |
ISSN | 1364-5072 1365-2672 1365-2672 |
DOI | 10.1111/jam.15371 |
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Abstract | Aims
The aim of the study is to analyse the effect of microbial consortia for wheat biofortification, growth, yield and soil fertility as part of a 2‐year field study and compare it with the use of chemical fertilizers.
Methods and Results
A field trial (second year) was conducted with various combinations of plant growth–promoting bacteria (PGPB) and arbuscular mycorrhizal fungi (AMF) treatments, ranging from a single inoculant to multiple combinations. The microbial consortia used were Bacillus sp. and AMF based on first‐year field trial results. The consortia based on native (CP4) and non‐native (AHP3) PGPB (Bacillus sp.) and AMF performed better in terms of nutrients content in wheat grain tissue and yield‐related traits compared with chemical fertilizer treated and untreated control. Dual treatment of PGPB (CP4+AHP3) combined with AMF resulted in a significant increase in antioxidants. The spatial colonization of AMF in roots indicated that both the isolates CP4 and AHP3 were able to enhance the AMF colonization in root tissue. Furthermore, soil enzymes’ activities were higher with the PGPB and AMF combination giving the best results. A positive correlation was recorded between plant growth, grain yield and soil physicochemical parameters.
Conclusions
Our findings confirm that the combined treatment of CP4 and AHP3 and AMF functions as an effective microbial consortium with excellent application prospects for wheat biofortification, grain yield and soil fertility compared with chemical fertilizers.
Significance and Impact of Study
The extensive application of chemical fertilizers on low‐yielding field sites is a severe concern for cereal crops, especially wheat in the Asian continent. This study serves as a primer for implementing site‐specific sustainable agricultural‐management practices using a green technology leading to significant gains in agriculture. |
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AbstractList | Aims
The aim of the study is to analyse the effect of microbial consortia for wheat biofortification, growth, yield and soil fertility as part of a 2‐year field study and compare it with the use of chemical fertilizers.
Methods and Results
A field trial (second year) was conducted with various combinations of plant growth–promoting bacteria (PGPB) and arbuscular mycorrhizal fungi (AMF) treatments, ranging from a single inoculant to multiple combinations. The microbial consortia used were Bacillus sp. and AMF based on first‐year field trial results. The consortia based on native (CP4) and non‐native (AHP3) PGPB (Bacillus sp.) and AMF performed better in terms of nutrients content in wheat grain tissue and yield‐related traits compared with chemical fertilizer treated and untreated control. Dual treatment of PGPB (CP4+AHP3) combined with AMF resulted in a significant increase in antioxidants. The spatial colonization of AMF in roots indicated that both the isolates CP4 and AHP3 were able to enhance the AMF colonization in root tissue. Furthermore, soil enzymes’ activities were higher with the PGPB and AMF combination giving the best results. A positive correlation was recorded between plant growth, grain yield and soil physicochemical parameters.
Conclusions
Our findings confirm that the combined treatment of CP4 and AHP3 and AMF functions as an effective microbial consortium with excellent application prospects for wheat biofortification, grain yield and soil fertility compared with chemical fertilizers.
Significance and Impact of Study
The extensive application of chemical fertilizers on low‐yielding field sites is a severe concern for cereal crops, especially wheat in the Asian continent. This study serves as a primer for implementing site‐specific sustainable agricultural‐management practices using a green technology leading to significant gains in agriculture. AIMS: The aim of the study is to analyse the effect of microbial consortia for wheat biofortification, growth, yield and soil fertility as part of a 2‐year field study and compare it with the use of chemical fertilizers. METHODS AND RESULTS: A field trial (second year) was conducted with various combinations of plant growth–promoting bacteria (PGPB) and arbuscular mycorrhizal fungi (AMF) treatments, ranging from a single inoculant to multiple combinations. The microbial consortia used were Bacillus sp. and AMF based on first‐year field trial results. The consortia based on native (CP4) and non‐native (AHP3) PGPB (Bacillus sp.) and AMF performed better in terms of nutrients content in wheat grain tissue and yield‐related traits compared with chemical fertilizer treated and untreated control. Dual treatment of PGPB (CP4+AHP3) combined with AMF resulted in a significant increase in antioxidants. The spatial colonization of AMF in roots indicated that both the isolates CP4 and AHP3 were able to enhance the AMF colonization in root tissue. Furthermore, soil enzymes’ activities were higher with the PGPB and AMF combination giving the best results. A positive correlation was recorded between plant growth, grain yield and soil physicochemical parameters. CONCLUSIONS: Our findings confirm that the combined treatment of CP4 and AHP3 and AMF functions as an effective microbial consortium with excellent application prospects for wheat biofortification, grain yield and soil fertility compared with chemical fertilizers. SIGNIFICANCE AND IMPACT OF STUDY: The extensive application of chemical fertilizers on low‐yielding field sites is a severe concern for cereal crops, especially wheat in the Asian continent. This study serves as a primer for implementing site‐specific sustainable agricultural‐management practices using a green technology leading to significant gains in agriculture. The aim of the study is to analyse the effect of microbial consortia for wheat biofortification, growth, yield and soil fertility as part of a 2-year field study and compare it with the use of chemical fertilizers. A field trial (second year) was conducted with various combinations of plant growth-promoting bacteria (PGPB) and arbuscular mycorrhizal fungi (AMF) treatments, ranging from a single inoculant to multiple combinations. The microbial consortia used were Bacillus sp. and AMF based on first-year field trial results. The consortia based on native (CP4) and non-native (AHP3) PGPB (Bacillus sp.) and AMF performed better in terms of nutrients content in wheat grain tissue and yield-related traits compared with chemical fertilizer treated and untreated control. Dual treatment of PGPB (CP4+AHP3) combined with AMF resulted in a significant increase in antioxidants. The spatial colonization of AMF in roots indicated that both the isolates CP4 and AHP3 were able to enhance the AMF colonization in root tissue. Furthermore, soil enzymes' activities were higher with the PGPB and AMF combination giving the best results. A positive correlation was recorded between plant growth, grain yield and soil physicochemical parameters. Our findings confirm that the combined treatment of CP4 and AHP3 and AMF functions as an effective microbial consortium with excellent application prospects for wheat biofortification, grain yield and soil fertility compared with chemical fertilizers. The extensive application of chemical fertilizers on low-yielding field sites is a severe concern for cereal crops, especially wheat in the Asian continent. This study serves as a primer for implementing site-specific sustainable agricultural-management practices using a green technology leading to significant gains in agriculture. AimsThe aim of the study is to analyse the effect of microbial consortia for wheat biofortification, growth, yield and soil fertility as part of a 2‐year field study and compare it with the use of chemical fertilizers.Methods and ResultsA field trial (second year) was conducted with various combinations of plant growth–promoting bacteria (PGPB) and arbuscular mycorrhizal fungi (AMF) treatments, ranging from a single inoculant to multiple combinations. The microbial consortia used were Bacillus sp. and AMF based on first‐year field trial results. The consortia based on native (CP4) and non‐native (AHP3) PGPB (Bacillus sp.) and AMF performed better in terms of nutrients content in wheat grain tissue and yield‐related traits compared with chemical fertilizer treated and untreated control. Dual treatment of PGPB (CP4+AHP3) combined with AMF resulted in a significant increase in antioxidants. The spatial colonization of AMF in roots indicated that both the isolates CP4 and AHP3 were able to enhance the AMF colonization in root tissue. Furthermore, soil enzymes’ activities were higher with the PGPB and AMF combination giving the best results. A positive correlation was recorded between plant growth, grain yield and soil physicochemical parameters.ConclusionsOur findings confirm that the combined treatment of CP4 and AHP3 and AMF functions as an effective microbial consortium with excellent application prospects for wheat biofortification, grain yield and soil fertility compared with chemical fertilizers.Significance and Impact of StudyThe extensive application of chemical fertilizers on low‐yielding field sites is a severe concern for cereal crops, especially wheat in the Asian continent. This study serves as a primer for implementing site‐specific sustainable agricultural‐management practices using a green technology leading to significant gains in agriculture. The aim of the study is to analyse the effect of microbial consortia for wheat biofortification, growth, yield and soil fertility as part of a 2-year field study and compare it with the use of chemical fertilizers.AIMSThe aim of the study is to analyse the effect of microbial consortia for wheat biofortification, growth, yield and soil fertility as part of a 2-year field study and compare it with the use of chemical fertilizers.A field trial (second year) was conducted with various combinations of plant growth-promoting bacteria (PGPB) and arbuscular mycorrhizal fungi (AMF) treatments, ranging from a single inoculant to multiple combinations. The microbial consortia used were Bacillus sp. and AMF based on first-year field trial results. The consortia based on native (CP4) and non-native (AHP3) PGPB (Bacillus sp.) and AMF performed better in terms of nutrients content in wheat grain tissue and yield-related traits compared with chemical fertilizer treated and untreated control. Dual treatment of PGPB (CP4+AHP3) combined with AMF resulted in a significant increase in antioxidants. The spatial colonization of AMF in roots indicated that both the isolates CP4 and AHP3 were able to enhance the AMF colonization in root tissue. Furthermore, soil enzymes' activities were higher with the PGPB and AMF combination giving the best results. A positive correlation was recorded between plant growth, grain yield and soil physicochemical parameters.METHODS AND RESULTSA field trial (second year) was conducted with various combinations of plant growth-promoting bacteria (PGPB) and arbuscular mycorrhizal fungi (AMF) treatments, ranging from a single inoculant to multiple combinations. The microbial consortia used were Bacillus sp. and AMF based on first-year field trial results. The consortia based on native (CP4) and non-native (AHP3) PGPB (Bacillus sp.) and AMF performed better in terms of nutrients content in wheat grain tissue and yield-related traits compared with chemical fertilizer treated and untreated control. Dual treatment of PGPB (CP4+AHP3) combined with AMF resulted in a significant increase in antioxidants. The spatial colonization of AMF in roots indicated that both the isolates CP4 and AHP3 were able to enhance the AMF colonization in root tissue. Furthermore, soil enzymes' activities were higher with the PGPB and AMF combination giving the best results. A positive correlation was recorded between plant growth, grain yield and soil physicochemical parameters.Our findings confirm that the combined treatment of CP4 and AHP3 and AMF functions as an effective microbial consortium with excellent application prospects for wheat biofortification, grain yield and soil fertility compared with chemical fertilizers.CONCLUSIONSOur findings confirm that the combined treatment of CP4 and AHP3 and AMF functions as an effective microbial consortium with excellent application prospects for wheat biofortification, grain yield and soil fertility compared with chemical fertilizers.The extensive application of chemical fertilizers on low-yielding field sites is a severe concern for cereal crops, especially wheat in the Asian continent. This study serves as a primer for implementing site-specific sustainable agricultural-management practices using a green technology leading to significant gains in agriculture.SIGNIFICANCE AND IMPACT OF STUDYThe extensive application of chemical fertilizers on low-yielding field sites is a severe concern for cereal crops, especially wheat in the Asian continent. This study serves as a primer for implementing site-specific sustainable agricultural-management practices using a green technology leading to significant gains in agriculture. |
Author | Beniwal, Rahul Ramakrishna, Wusirika Kumar, Sanjeev Ror, Pankaj Yadav, Radheshyam |
Author_xml | – sequence: 1 givenname: Radheshyam surname: Yadav fullname: Yadav, Radheshyam organization: Central University of Punjab – sequence: 2 givenname: Pankaj surname: Ror fullname: Ror, Pankaj organization: Central University of Punjab – sequence: 3 givenname: Rahul surname: Beniwal fullname: Beniwal, Rahul organization: Central University of Punjab – sequence: 4 givenname: Sanjeev surname: Kumar fullname: Kumar, Sanjeev organization: Central University of Punjab – sequence: 5 givenname: Wusirika orcidid: 0000-0002-8571-5827 surname: Ramakrishna fullname: Ramakrishna, Wusirika email: rk.wusirika@cup.edu.in, wusirika@gmail.com organization: Central University of Punjab |
BackLink | https://www.ncbi.nlm.nih.gov/pubmed/34800074$$D View this record in MEDLINE/PubMed |
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Copyright | 2021 The Society for Applied Microbiology 2021 The Society for Applied Microbiology. Copyright © 2022 The Society for Applied Microbiology |
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Keywords | wheat bacteria antioxidants yield rhizosphere |
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Notes | Funding information This project was funded by DST (SERB), Government of India (grant number EMR/2016/006311). Authors acknowledge equipment funding by DST‐FIST (sanction order number SR/FST/LS‐I/2018/125(C)). RY acknowledges UGC, New Delhi, India for their financial assistance in the form of Junior Research Fellow (JRF) and Senior Research Fellow (SRF) during the Ph.D. programme. PR acknowledges SERB for their financial assistance in the form of JRF and SRF. RB acknowledges Council of Scientific and Industrial Research (CSIR), New Delhi, India, for their financial assistance in the form of JRF. ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 14 content type line 23 |
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The aim of the study is to analyse the effect of microbial consortia for wheat biofortification, growth, yield and soil fertility as part of a 2‐year... The aim of the study is to analyse the effect of microbial consortia for wheat biofortification, growth, yield and soil fertility as part of a 2-year field... AimsThe aim of the study is to analyse the effect of microbial consortia for wheat biofortification, growth, yield and soil fertility as part of a 2‐year field... AIMS: The aim of the study is to analyse the effect of microbial consortia for wheat biofortification, growth, yield and soil fertility as part of a 2‐year... |
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SubjectTerms | Agricultural management Agrochemicals Antioxidants Arbuscular mycorrhizas Asia Bacillus Bacillus (bacteria) bacteria biofortification Cereal crops Clean technology Colonization Combined treatment Consortia Crop yield Fertilizers Fertilizers - analysis field experimentation Fungi Grain grain yield Microorganisms mineral fertilizers Mycorrhizae Nutrients Nutrients - analysis Physicochemical properties Plant growth Plant Roots - microbiology Plant tissues rhizosphere soil Soil - chemistry Soil fertility Soil Microbiology Sustainable agriculture sustainable technology Triticum - microbiology vesicular arbuscular mycorrhizae Wheat yield |
Title | Bacillus sp. and arbuscular mycorrhizal fungi consortia enhance wheat nutrient and yield in the second‐year field trial: Superior performance in comparison with chemical fertilizers |
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