Bacillus sp. and arbuscular mycorrhizal fungi consortia enhance wheat nutrient and yield in the second‐year field trial: Superior performance in comparison with chemical fertilizers

Aims The aim of the study is to analyse the effect of microbial consortia for wheat biofortification, growth, yield and soil fertility as part of a 2‐year field study and compare it with the use of chemical fertilizers. Methods and Results A field trial (second year) was conducted with various combi...

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Published inJournal of applied microbiology Vol. 132; no. 3; pp. 2203 - 2219
Main Authors Yadav, Radheshyam, Ror, Pankaj, Beniwal, Rahul, Kumar, Sanjeev, Ramakrishna, Wusirika
Format Journal Article
LanguageEnglish
Published England Oxford University Press 01.03.2022
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ISSN1364-5072
1365-2672
1365-2672
DOI10.1111/jam.15371

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Abstract Aims The aim of the study is to analyse the effect of microbial consortia for wheat biofortification, growth, yield and soil fertility as part of a 2‐year field study and compare it with the use of chemical fertilizers. Methods and Results A field trial (second year) was conducted with various combinations of plant growth–promoting bacteria (PGPB) and arbuscular mycorrhizal fungi (AMF) treatments, ranging from a single inoculant to multiple combinations. The microbial consortia used were Bacillus sp. and AMF based on first‐year field trial results. The consortia based on native (CP4) and non‐native (AHP3) PGPB (Bacillus sp.) and AMF performed better in terms of nutrients content in wheat grain tissue and yield‐related traits compared with chemical fertilizer treated and untreated control. Dual treatment of PGPB (CP4+AHP3) combined with AMF resulted in a significant increase in antioxidants. The spatial colonization of AMF in roots indicated that both the isolates CP4 and AHP3 were able to enhance the AMF colonization in root tissue. Furthermore, soil enzymes’ activities were higher with the PGPB and AMF combination giving the best results. A positive correlation was recorded between plant growth, grain yield and soil physicochemical parameters. Conclusions Our findings confirm that the combined treatment of CP4 and AHP3 and AMF functions as an effective microbial consortium with excellent application prospects for wheat biofortification, grain yield and soil fertility compared with chemical fertilizers. Significance and Impact of Study The extensive application of chemical fertilizers on low‐yielding field sites is a severe concern for cereal crops, especially wheat in the Asian continent. This study serves as a primer for implementing site‐specific sustainable agricultural‐management practices using a green technology leading to significant gains in agriculture.
AbstractList Aims The aim of the study is to analyse the effect of microbial consortia for wheat biofortification, growth, yield and soil fertility as part of a 2‐year field study and compare it with the use of chemical fertilizers. Methods and Results A field trial (second year) was conducted with various combinations of plant growth–promoting bacteria (PGPB) and arbuscular mycorrhizal fungi (AMF) treatments, ranging from a single inoculant to multiple combinations. The microbial consortia used were Bacillus sp. and AMF based on first‐year field trial results. The consortia based on native (CP4) and non‐native (AHP3) PGPB (Bacillus sp.) and AMF performed better in terms of nutrients content in wheat grain tissue and yield‐related traits compared with chemical fertilizer treated and untreated control. Dual treatment of PGPB (CP4+AHP3) combined with AMF resulted in a significant increase in antioxidants. The spatial colonization of AMF in roots indicated that both the isolates CP4 and AHP3 were able to enhance the AMF colonization in root tissue. Furthermore, soil enzymes’ activities were higher with the PGPB and AMF combination giving the best results. A positive correlation was recorded between plant growth, grain yield and soil physicochemical parameters. Conclusions Our findings confirm that the combined treatment of CP4 and AHP3 and AMF functions as an effective microbial consortium with excellent application prospects for wheat biofortification, grain yield and soil fertility compared with chemical fertilizers. Significance and Impact of Study The extensive application of chemical fertilizers on low‐yielding field sites is a severe concern for cereal crops, especially wheat in the Asian continent. This study serves as a primer for implementing site‐specific sustainable agricultural‐management practices using a green technology leading to significant gains in agriculture.
AIMS: The aim of the study is to analyse the effect of microbial consortia for wheat biofortification, growth, yield and soil fertility as part of a 2‐year field study and compare it with the use of chemical fertilizers. METHODS AND RESULTS: A field trial (second year) was conducted with various combinations of plant growth–promoting bacteria (PGPB) and arbuscular mycorrhizal fungi (AMF) treatments, ranging from a single inoculant to multiple combinations. The microbial consortia used were Bacillus sp. and AMF based on first‐year field trial results. The consortia based on native (CP4) and non‐native (AHP3) PGPB (Bacillus sp.) and AMF performed better in terms of nutrients content in wheat grain tissue and yield‐related traits compared with chemical fertilizer treated and untreated control. Dual treatment of PGPB (CP4+AHP3) combined with AMF resulted in a significant increase in antioxidants. The spatial colonization of AMF in roots indicated that both the isolates CP4 and AHP3 were able to enhance the AMF colonization in root tissue. Furthermore, soil enzymes’ activities were higher with the PGPB and AMF combination giving the best results. A positive correlation was recorded between plant growth, grain yield and soil physicochemical parameters. CONCLUSIONS: Our findings confirm that the combined treatment of CP4 and AHP3 and AMF functions as an effective microbial consortium with excellent application prospects for wheat biofortification, grain yield and soil fertility compared with chemical fertilizers. SIGNIFICANCE AND IMPACT OF STUDY: The extensive application of chemical fertilizers on low‐yielding field sites is a severe concern for cereal crops, especially wheat in the Asian continent. This study serves as a primer for implementing site‐specific sustainable agricultural‐management practices using a green technology leading to significant gains in agriculture.
The aim of the study is to analyse the effect of microbial consortia for wheat biofortification, growth, yield and soil fertility as part of a 2-year field study and compare it with the use of chemical fertilizers. A field trial (second year) was conducted with various combinations of plant growth-promoting bacteria (PGPB) and arbuscular mycorrhizal fungi (AMF) treatments, ranging from a single inoculant to multiple combinations. The microbial consortia used were Bacillus sp. and AMF based on first-year field trial results. The consortia based on native (CP4) and non-native (AHP3) PGPB (Bacillus sp.) and AMF performed better in terms of nutrients content in wheat grain tissue and yield-related traits compared with chemical fertilizer treated and untreated control. Dual treatment of PGPB (CP4+AHP3) combined with AMF resulted in a significant increase in antioxidants. The spatial colonization of AMF in roots indicated that both the isolates CP4 and AHP3 were able to enhance the AMF colonization in root tissue. Furthermore, soil enzymes' activities were higher with the PGPB and AMF combination giving the best results. A positive correlation was recorded between plant growth, grain yield and soil physicochemical parameters. Our findings confirm that the combined treatment of CP4 and AHP3 and AMF functions as an effective microbial consortium with excellent application prospects for wheat biofortification, grain yield and soil fertility compared with chemical fertilizers. The extensive application of chemical fertilizers on low-yielding field sites is a severe concern for cereal crops, especially wheat in the Asian continent. This study serves as a primer for implementing site-specific sustainable agricultural-management practices using a green technology leading to significant gains in agriculture.
AimsThe aim of the study is to analyse the effect of microbial consortia for wheat biofortification, growth, yield and soil fertility as part of a 2‐year field study and compare it with the use of chemical fertilizers.Methods and ResultsA field trial (second year) was conducted with various combinations of plant growth–promoting bacteria (PGPB) and arbuscular mycorrhizal fungi (AMF) treatments, ranging from a single inoculant to multiple combinations. The microbial consortia used were Bacillus sp. and AMF based on first‐year field trial results. The consortia based on native (CP4) and non‐native (AHP3) PGPB (Bacillus sp.) and AMF performed better in terms of nutrients content in wheat grain tissue and yield‐related traits compared with chemical fertilizer treated and untreated control. Dual treatment of PGPB (CP4+AHP3) combined with AMF resulted in a significant increase in antioxidants. The spatial colonization of AMF in roots indicated that both the isolates CP4 and AHP3 were able to enhance the AMF colonization in root tissue. Furthermore, soil enzymes’ activities were higher with the PGPB and AMF combination giving the best results. A positive correlation was recorded between plant growth, grain yield and soil physicochemical parameters.ConclusionsOur findings confirm that the combined treatment of CP4 and AHP3 and AMF functions as an effective microbial consortium with excellent application prospects for wheat biofortification, grain yield and soil fertility compared with chemical fertilizers.Significance and Impact of StudyThe extensive application of chemical fertilizers on low‐yielding field sites is a severe concern for cereal crops, especially wheat in the Asian continent. This study serves as a primer for implementing site‐specific sustainable agricultural‐management practices using a green technology leading to significant gains in agriculture.
The aim of the study is to analyse the effect of microbial consortia for wheat biofortification, growth, yield and soil fertility as part of a 2-year field study and compare it with the use of chemical fertilizers.AIMSThe aim of the study is to analyse the effect of microbial consortia for wheat biofortification, growth, yield and soil fertility as part of a 2-year field study and compare it with the use of chemical fertilizers.A field trial (second year) was conducted with various combinations of plant growth-promoting bacteria (PGPB) and arbuscular mycorrhizal fungi (AMF) treatments, ranging from a single inoculant to multiple combinations. The microbial consortia used were Bacillus sp. and AMF based on first-year field trial results. The consortia based on native (CP4) and non-native (AHP3) PGPB (Bacillus sp.) and AMF performed better in terms of nutrients content in wheat grain tissue and yield-related traits compared with chemical fertilizer treated and untreated control. Dual treatment of PGPB (CP4+AHP3) combined with AMF resulted in a significant increase in antioxidants. The spatial colonization of AMF in roots indicated that both the isolates CP4 and AHP3 were able to enhance the AMF colonization in root tissue. Furthermore, soil enzymes' activities were higher with the PGPB and AMF combination giving the best results. A positive correlation was recorded between plant growth, grain yield and soil physicochemical parameters.METHODS AND RESULTSA field trial (second year) was conducted with various combinations of plant growth-promoting bacteria (PGPB) and arbuscular mycorrhizal fungi (AMF) treatments, ranging from a single inoculant to multiple combinations. The microbial consortia used were Bacillus sp. and AMF based on first-year field trial results. The consortia based on native (CP4) and non-native (AHP3) PGPB (Bacillus sp.) and AMF performed better in terms of nutrients content in wheat grain tissue and yield-related traits compared with chemical fertilizer treated and untreated control. Dual treatment of PGPB (CP4+AHP3) combined with AMF resulted in a significant increase in antioxidants. The spatial colonization of AMF in roots indicated that both the isolates CP4 and AHP3 were able to enhance the AMF colonization in root tissue. Furthermore, soil enzymes' activities were higher with the PGPB and AMF combination giving the best results. A positive correlation was recorded between plant growth, grain yield and soil physicochemical parameters.Our findings confirm that the combined treatment of CP4 and AHP3 and AMF functions as an effective microbial consortium with excellent application prospects for wheat biofortification, grain yield and soil fertility compared with chemical fertilizers.CONCLUSIONSOur findings confirm that the combined treatment of CP4 and AHP3 and AMF functions as an effective microbial consortium with excellent application prospects for wheat biofortification, grain yield and soil fertility compared with chemical fertilizers.The extensive application of chemical fertilizers on low-yielding field sites is a severe concern for cereal crops, especially wheat in the Asian continent. This study serves as a primer for implementing site-specific sustainable agricultural-management practices using a green technology leading to significant gains in agriculture.SIGNIFICANCE AND IMPACT OF STUDYThe extensive application of chemical fertilizers on low-yielding field sites is a severe concern for cereal crops, especially wheat in the Asian continent. This study serves as a primer for implementing site-specific sustainable agricultural-management practices using a green technology leading to significant gains in agriculture.
Author Beniwal, Rahul
Ramakrishna, Wusirika
Kumar, Sanjeev
Ror, Pankaj
Yadav, Radheshyam
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  surname: Yadav
  fullname: Yadav, Radheshyam
  organization: Central University of Punjab
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  givenname: Pankaj
  surname: Ror
  fullname: Ror, Pankaj
  organization: Central University of Punjab
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  givenname: Rahul
  surname: Beniwal
  fullname: Beniwal, Rahul
  organization: Central University of Punjab
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  givenname: Sanjeev
  surname: Kumar
  fullname: Kumar, Sanjeev
  organization: Central University of Punjab
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  surname: Ramakrishna
  fullname: Ramakrishna, Wusirika
  email: rk.wusirika@cup.edu.in, wusirika@gmail.com
  organization: Central University of Punjab
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Issue 3
Keywords wheat
bacteria
antioxidants
yield
rhizosphere
Language English
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2021 The Society for Applied Microbiology.
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Notes Funding information
This project was funded by DST (SERB), Government of India (grant number EMR/2016/006311). Authors acknowledge equipment funding by DST‐FIST (sanction order number SR/FST/LS‐I/2018/125(C)). RY acknowledges UGC, New Delhi, India for their financial assistance in the form of Junior Research Fellow (JRF) and Senior Research Fellow (SRF) during the Ph.D. programme. PR acknowledges SERB for their financial assistance in the form of JRF and SRF. RB acknowledges Council of Scientific and Industrial Research (CSIR), New Delhi, India, for their financial assistance in the form of JRF.
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PublicationTitle Journal of applied microbiology
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Snippet Aims The aim of the study is to analyse the effect of microbial consortia for wheat biofortification, growth, yield and soil fertility as part of a 2‐year...
The aim of the study is to analyse the effect of microbial consortia for wheat biofortification, growth, yield and soil fertility as part of a 2-year field...
AimsThe aim of the study is to analyse the effect of microbial consortia for wheat biofortification, growth, yield and soil fertility as part of a 2‐year field...
AIMS: The aim of the study is to analyse the effect of microbial consortia for wheat biofortification, growth, yield and soil fertility as part of a 2‐year...
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SubjectTerms Agricultural management
Agrochemicals
Antioxidants
Arbuscular mycorrhizas
Asia
Bacillus
Bacillus (bacteria)
bacteria
biofortification
Cereal crops
Clean technology
Colonization
Combined treatment
Consortia
Crop yield
Fertilizers
Fertilizers - analysis
field experimentation
Fungi
Grain
grain yield
Microorganisms
mineral fertilizers
Mycorrhizae
Nutrients
Nutrients - analysis
Physicochemical properties
Plant growth
Plant Roots - microbiology
Plant tissues
rhizosphere
soil
Soil - chemistry
Soil fertility
Soil Microbiology
Sustainable agriculture
sustainable technology
Triticum - microbiology
vesicular arbuscular mycorrhizae
Wheat
yield
Title Bacillus sp. and arbuscular mycorrhizal fungi consortia enhance wheat nutrient and yield in the second‐year field trial: Superior performance in comparison with chemical fertilizers
URI https://onlinelibrary.wiley.com/doi/abs/10.1111%2Fjam.15371
https://www.ncbi.nlm.nih.gov/pubmed/34800074
https://www.proquest.com/docview/2630849744
https://www.proquest.com/docview/2600288351
https://www.proquest.com/docview/2648844283
Volume 132
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