The Changes in Vitamins Content in Foods Soaked in the Chlorine Dioxide Solution - IMAEDA, KAZUO; YOSHIMURA, YOSHIHIRO; OHTANI, YOSHIKI; UCHIYAMA, KATSUMI; WATANABE, TAKAHO; CHEN, SHUMING; LIN, CHANGQING; TAMURA, KOHEI; OHSAWA, KEIKO (Eisei kagaku, 1991)
Keywords: chlorine dioxide; potable water; ultrasonic generator; vitamins