Author Correction: Expression-based GWAS identifies variants, gene interactions and key regulators affecting intramuscular fatty acid content and composition in porcine meat - Puig-Oliveras, Anna; Revilla, Manuel; Castelló, Anna; Fernández, Ana I.; Folch, Josep M.; Ballester, Maria (Scientific reports, 2022)
Keywords: Author; Author Correction; Humanities and Social Sciences; multidisciplinary; Science; Science (multidisciplinary)