APA (7th ed.) Citation

Lee, S. Y., & Ra, C. H. (2023). Evaluation of Pretreatment and GABA Production Using Levilactobacillus brevis Fermentation of the Seaweed Saccharina japonica. Biotechnology and bioprocess engineering, 28(4), 568-576. https://doi.org/10.1007/s12257-023-0073-9

Chicago Style (17th ed.) Citation

Lee, Se Yeon, and Chae Hun Ra. "Evaluation of Pretreatment and GABA Production Using Levilactobacillus Brevis Fermentation of the Seaweed Saccharina Japonica." Biotechnology and Bioprocess Engineering 28, no. 4 (2023): 568-576. https://doi.org/10.1007/s12257-023-0073-9.

MLA (9th ed.) Citation

Lee, Se Yeon, and Chae Hun Ra. "Evaluation of Pretreatment and GABA Production Using Levilactobacillus Brevis Fermentation of the Seaweed Saccharina Japonica." Biotechnology and Bioprocess Engineering, vol. 28, no. 4, 2023, pp. 568-576, https://doi.org/10.1007/s12257-023-0073-9.