Comparison of the antioxidant properties and flavonols in various parts of Korean red onions by multivariate data analysis - Park, Mi Jin; Ryu, Da Hye; Cho, Jwa Yeong; Ha, In Jong; Moon, Jin Seong; Kang, Young-Hwa (Horticulture, environment and biotechnology, 2018)
Keywords: 2,2-diphenyl-1-picrylhydrazyl; Agriculture; Allium cepa; Anthocyanins; antioxidant activity; Antioxidants; Biomedical and Life Sciences; Data analysis; Data processing; Flavonoids; Flavonols; High-performance liquid chromatography; Life Sciences; Liquid chromatography; Multivariate analysis; Onions; Phenols; Plant Breeding/Biotechnology; Plant Ecology; Plant Physiology; Properties (attributes); Quercetin; Research Report; Scavenging; Skin; 농학; Red; Antioxidants; Quercetine; Partial least squares discriminant analysis; L; Principal component analysis