Comparison of the antioxidant properties and flavonols in various parts of Korean red onions by multivariate data analysis
To compare the antioxidant properties and flavonols in various parts; dry skin (DS) and edible portion (EP), of 8 red onions ( Allium cepa L, ROs), total content of phenolics (TPC), flavonoids (TFC), and anthocyanins (TAC) and DPPH radical scavenging properties were estimated and the content of six...
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| Published in | Horticulture, environment and biotechnology Vol. 59; no. 6; pp. 919 - 927 |
|---|---|
| Main Authors | , , , , , |
| Format | Journal Article |
| Language | English |
| Published |
Singapore
Springer Singapore
01.12.2018
Springer Nature B.V 한국원예학회 |
| Subjects | |
| Online Access | Get full text |
| ISSN | 2211-3452 2211-3460 |
| DOI | 10.1007/s13580-018-0091-2 |
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| Abstract | To compare the antioxidant properties and flavonols in various parts; dry skin (DS) and edible portion (EP), of 8 red onions (
Allium cepa
L, ROs), total content of phenolics (TPC), flavonoids (TFC), and anthocyanins (TAC) and DPPH radical scavenging properties were estimated and the content of six flavonols were quantified by HPLC–PDA analysis. The major component of DS and EP of RO was quercetin and quercetin-4′-glucoside, respectively. Score plots of the PCA and PLS-DA were segregated by flavonols content and antioxidant properties according to the EP and DS of ROs. Loading plot of the PCA showed that the quercetin and sum of flavonol content were highly correlated with antioxidant activity of ROs. Therefore, flavonol content and antioxidant activity can be used as markers for distinct parts of ROs. |
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| AbstractList | To compare the antioxidant properties and flavonols in various parts; dry skin (DS) and edible portion (EP), of 8 red onions (
Allium cepa
L, ROs), total content of phenolics (TPC), flavonoids (TFC), and anthocyanins (TAC) and DPPH radical scavenging properties were estimated and the content of six flavonols were quantified by HPLC–PDA analysis. The major component of DS and EP of RO was quercetin and quercetin-4′-glucoside, respectively. Score plots of the PCA and PLS-DA were segregated by flavonols content and antioxidant properties according to the EP and DS of ROs. Loading plot of the PCA showed that the quercetin and sum of flavonol content were highly correlated with antioxidant activity of ROs. Therefore, flavonol content and antioxidant activity can be used as markers for distinct parts of ROs. To compare the antioxidant properties and flavonols in various parts; dry skin (DS) and edible portion (EP), of 8 red onions (Allium cepa L, ROs), total content of phenolics (TPC), flavonoids (TFC), and anthocyanins (TAC) and DPPH radical scavenging properties were estimated and the content of six flavonols were quantified by HPLC–PDA analysis. The major component of DS and EP of RO was quercetin and quercetin-4′-glucoside, respectively. Score plots of the PCA and PLS-DA were segregated by flavonols content and antioxidant properties according to the EP and DS of ROs. Loading plot of the PCA showed that the quercetin and sum of flavonol content were highly correlated with antioxidant activity of ROs. Therefore, flavonol content and antioxidant activity can be used as markers for distinct parts of ROs. To compare the antioxidant properties and flavonols in various parts; dry skin (DS) and edible portion (EP), of 8 red onions( Allium cepa L, ROs), total content of phenolics (TPC), flavonoids (TFC), and anthocyanins (TAC) and DPPH radicalscavenging properties were estimated and the content of six flavonols were quantifi ed by HPLC–PDA analysis. The majorcomponent of DS and EP of RO was quercetin and quercetin-4′-glucoside, respectively. Score plots of the PCA and PLS-DAwere segregated by flavonols content and antioxidant properties according to the EP and DS of ROs. Loading plot of the PCAshowed that the quercetin and sum of flavonol content were highly correlated with antioxidant activity of ROs. Therefore,flavonol content and antioxidant activity can be used as markers for distinct parts of ROs. KCI Citation Count: 0 |
| Author | Park, Mi Jin Moon, Jin Seong Cho, Jwa Yeong Ryu, Da Hye Kang, Young-Hwa Ha, In Jong |
| Author_xml | – sequence: 1 givenname: Mi Jin orcidid: 0000-0003-1117-9352 surname: Park fullname: Park, Mi Jin organization: Division of Applied Biosciences, College of Agriculture and Life Sciences, Kyungpook National University – sequence: 2 givenname: Da Hye surname: Ryu fullname: Ryu, Da Hye organization: Division of Applied Biosciences, College of Agriculture and Life Sciences, Kyungpook National University – sequence: 3 givenname: Jwa Yeong surname: Cho fullname: Cho, Jwa Yeong organization: Division of Applied Biosciences, College of Agriculture and Life Sciences, Kyungpook National University – sequence: 4 givenname: In Jong surname: Ha fullname: Ha, In Jong organization: Onion Research Institute, Gyeongnam Agricultural Research and Extension Services – sequence: 5 givenname: Jin Seong surname: Moon fullname: Moon, Jin Seong organization: Onion Research Institute, Gyeongnam Agricultural Research and Extension Services – sequence: 6 givenname: Young-Hwa surname: Kang fullname: Kang, Young-Hwa email: youngh@knu.ac.kr organization: Division of Applied Biosciences, College of Agriculture and Life Sciences, Kyungpook National University |
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| Keywords | Red Antioxidants Quercetine Partial least squares discriminant analysis L Principal component analysis |
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| Snippet | To compare the antioxidant properties and flavonols in various parts; dry skin (DS) and edible portion (EP), of 8 red onions (
Allium cepa
L, ROs), total... To compare the antioxidant properties and flavonols in various parts; dry skin (DS) and edible portion (EP), of 8 red onions (Allium cepa L, ROs), total... To compare the antioxidant properties and flavonols in various parts; dry skin (DS) and edible portion (EP), of 8 red onions( Allium cepa L, ROs), total... |
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| SubjectTerms | 2,2-diphenyl-1-picrylhydrazyl Agriculture Allium cepa Anthocyanins antioxidant activity Antioxidants Biomedical and Life Sciences Data analysis Data processing Flavonoids Flavonols High-performance liquid chromatography Life Sciences Liquid chromatography Multivariate analysis Onions Phenols Plant Breeding/Biotechnology Plant Ecology Plant Physiology Properties (attributes) Quercetin Research Report Scavenging Skin 농학 |
| Title | Comparison of the antioxidant properties and flavonols in various parts of Korean red onions by multivariate data analysis |
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