Relationship between habitual diet and blood glucose and lipids in non-insulin dependent diabetes (NIDDM)
The relationships (adjusted for age, sex, diabetes duration and BMI) between habitual diet and blood glucose and lipids in NIDDM subjects from 7 cities in Canada were studied using duplicate 3-day diet records and measurements of fasting plasma glucose (FPG), glycosylated haemoglobin (HbAlc), serum...
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| Published in | Nutrition research (New York, N.Y.) Vol. 15; no. 6; pp. 843 - 857 |
|---|---|
| Main Authors | , , , , , , , , , |
| Format | Journal Article |
| Language | English |
| Published |
New York, NY
Elsevier Inc
01.06.1995
Elsevier Science |
| Subjects | |
| Online Access | Get full text |
| ISSN | 0271-5317 1879-0739 |
| DOI | 10.1016/0271-5317(95)00050-S |
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| Abstract | The relationships (adjusted for age, sex, diabetes duration and BMI) between habitual diet and blood glucose and lipids in NIDDM subjects from 7 cities in Canada were studied using duplicate 3-day diet records and measurements of fasting plasma glucose (FPG), glycosylated haemoglobin (HbAlc), serum total (TC) and HDL cholesterol and triglycerides (TG). In subjects treated by diet alone (n=75), HbAlc was inversely related to carbohydrate intake (r= −0.302, p=0.01) and directly to diet glycaemic index (r=0.321, p<0.01). In subjects on metformin (n=82), FPG was inversely related to dietary fibre (r=−0.265, p<0.02). In insulin-treated subjects (n=87), HbAlc was inversely related to carbohydrate (r=−0.303, p<0.01), fibre (r=−0.345, P<0.01) and simple sugars (r= −0.219, p<0.05) and positively to fat (r=0.313, p<0.01). Carbohydrate intake tended to be inversely related to HDL (p<0.05 only in subjects on insulin) but was not related to TG. Diet glycaemic index was related to TG in insulin-treated subjects with raised TG (r=0.504, p<0.02). These results suggest that high carbohydrate and fibre intakes and low diet glycaemic index may be associated with improved blood glucose control in some persons with NIDDM, especially those treated with diet alone or insulin. There was no evidence that high intake of carbohydrate or simple sugars was related to raised serum triglycerides. |
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| AbstractList | The relationships (adjusted for age, sex, diabetes duration and BMI) between habitual diet and blood glucose and lipids in NIDDM subjects from 7 cities in Canada were studied using duplicate 3-day diet records and measurements of fasting plasma glucose (FPG), glycosylated haemoglobin (HbA1c), serum total (TC) and HDL cholesterol and triglycerides (TG). In subjects treated by diet alone (n=75), HbA1c was inversely related to carbohydrate intake (r= -0.302, p=0.01) and directly to diet glycaemic index (r=0.321, p<0.01). In subjects on metformin (n=82), FPG was inversely related to dietary fibre (r= -0.265, p<0.02). In insulin-treated subjects (n=87), HbA1c was inversely related to carbohydrate (r= -0.303, p<0.01), fibre (r= -0.345, p<0.01) and simple sugars (r= .219, p<0.05) and positively to fat (r=0.313, p<0.01). Carbohydrate intake tended to be inversely related to HDL (p<0.05 only in subjects on insulin) but was not related to TG. Diet glycaemic index was related to TG in insulin-treated subjects with raised TG (r=0.504, p<0.02). These results suggest that high carbohydrate and fibre intakes and low diet glycaemic index may be associated with improved blood glucose control in some persons with NIDDM, especially those treated with diet alone or insulin. There was no evidence that high intake of carbohydrate or simple sugars was related to raised serum triglycerides. The relationships (adjusted for age, sex, diabetes duration and BMI) between habitual diet and blood glucose and lipids in NIDDM subjects from 7 cities in Canada were studied using duplicate 3-day diet records and measurements of fasting plasma glucose (FPG), glycosylated haemoglobin (HbAlc), serum total (TC) and HDL cholesterol and triglycerides (TG). In subjects treated by diet alone (n=75), HbAlc was inversely related to carbohydrate intake (r= −0.302, p=0.01) and directly to diet glycaemic index (r=0.321, p<0.01). In subjects on metformin (n=82), FPG was inversely related to dietary fibre (r=−0.265, p<0.02). In insulin-treated subjects (n=87), HbAlc was inversely related to carbohydrate (r=−0.303, p<0.01), fibre (r=−0.345, P<0.01) and simple sugars (r= −0.219, p<0.05) and positively to fat (r=0.313, p<0.01). Carbohydrate intake tended to be inversely related to HDL (p<0.05 only in subjects on insulin) but was not related to TG. Diet glycaemic index was related to TG in insulin-treated subjects with raised TG (r=0.504, p<0.02). These results suggest that high carbohydrate and fibre intakes and low diet glycaemic index may be associated with improved blood glucose control in some persons with NIDDM, especially those treated with diet alone or insulin. There was no evidence that high intake of carbohydrate or simple sugars was related to raised serum triglycerides. The relationships (adjusted for age, sex, diabetes duration and BMI) between habitual diet and blood glucose and lipids in NIDDM subjects from 7 cities in Canada were studied using duplicate 3-day diet records and measurements of fasting plasma glucose (FPG), glycosylated haemoglobin (HbA1c), serum total (TC) and HDL cholesterol and triglycerides (TG). In subjects treated by diet alone (n=75), HbA1c was inversely related to carbohydrate intake (r= -0.302, p=0.01) and directly to diet glycaemic index (r=0.321, p0.01). In subjects on metformin (n |
| Author | Wolever, Thomas MS Nguyen, Phu-My Josse, Robert G Tan, Meng H Hunt, John A Palmason, Carol Ross, Stuart A Ryan, Edmond A Chiasson, Jean-Louis Rodger, N Wilson |
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| Keywords | Carbohydrate Dietary fibre Diet Glycaemic index NIDDM Endocrinopathy Human Lipemia Nutrition Food habit Nutrient Dietary fiber Non insulin dependent diabetes Glycemia Feeding |
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| SubjectTerms | alcoholic beverages AZUCAR EN SANGRE AZUCARES BEBIDAS ALCOHOLICAS Biological and medical sciences blood glucose blood lipids blood serum BOISSON ALCOOLISEE CANADA CARBOHIDRATOS Carbohydrate CHOLESTEROL COLESTEROL CORPS GRAS DIABETE DIABETES diabetes mellitus Diet DIETA dietary carbohydrate dietary fat dietary fiber Dietary fibre disease surveys drug therapy ENCUESTAS SANITARIAS energy intake ENQUETE PATHOLOGIQUE Feeding. Feeding behavior FEMME FIBRA DE LA DIETA FIBRE ALIMENTAIRE Fundamental and applied biological sciences. Psychology GLUCIDE GLUCOSIDE glucosides GLUCOSIDOS Glycaemic index glycemic index GRASAS hemoglobin HEMOGLOBINA HEMOGLOBINE HEMOLIPIDOS high density lipoprotein HOMBRES HOMME INGESTION DE NUTRIENTES INGESTION DE SUBSTANCES NUTRITIVES LIPIDE SANGUIN LIPOPROTEINAS LIPOPROTEINE men MUJERES NIDDM nutrient intake REGIME ALIMENTAIRE SERUM SANGUIN SUCRE DU SANG SUCRES SUERO SANGUINEO sugars TERAPEUTICA MEDICAMENTOSA THERAPEUTIQUE MEDICAMENTEUSE triacylglycerols TRIGLICERIDOS TRIGLYCERIDE Vertebrates: anatomy and physiology, studies on body, several organs or systems women |
| Title | Relationship between habitual diet and blood glucose and lipids in non-insulin dependent diabetes (NIDDM) |
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