Relationship between habitual diet and blood glucose and lipids in non-insulin dependent diabetes (NIDDM)

The relationships (adjusted for age, sex, diabetes duration and BMI) between habitual diet and blood glucose and lipids in NIDDM subjects from 7 cities in Canada were studied using duplicate 3-day diet records and measurements of fasting plasma glucose (FPG), glycosylated haemoglobin (HbAlc), serum...

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Published inNutrition research (New York, N.Y.) Vol. 15; no. 6; pp. 843 - 857
Main Authors Wolever, Thomas MS, Nguyen, Phu-My, Chiasson, Jean-Louis, Hunt, John A, Josse, Robert G, Palmason, Carol, Rodger, N Wilson, Ross, Stuart A, Ryan, Edmond A, Tan, Meng H
Format Journal Article
LanguageEnglish
Published New York, NY Elsevier Inc 01.06.1995
Elsevier Science
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ISSN0271-5317
1879-0739
DOI10.1016/0271-5317(95)00050-S

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Abstract The relationships (adjusted for age, sex, diabetes duration and BMI) between habitual diet and blood glucose and lipids in NIDDM subjects from 7 cities in Canada were studied using duplicate 3-day diet records and measurements of fasting plasma glucose (FPG), glycosylated haemoglobin (HbAlc), serum total (TC) and HDL cholesterol and triglycerides (TG). In subjects treated by diet alone (n=75), HbAlc was inversely related to carbohydrate intake (r= −0.302, p=0.01) and directly to diet glycaemic index (r=0.321, p<0.01). In subjects on metformin (n=82), FPG was inversely related to dietary fibre (r=−0.265, p<0.02). In insulin-treated subjects (n=87), HbAlc was inversely related to carbohydrate (r=−0.303, p<0.01), fibre (r=−0.345, P<0.01) and simple sugars (r= −0.219, p<0.05) and positively to fat (r=0.313, p<0.01). Carbohydrate intake tended to be inversely related to HDL (p<0.05 only in subjects on insulin) but was not related to TG. Diet glycaemic index was related to TG in insulin-treated subjects with raised TG (r=0.504, p<0.02). These results suggest that high carbohydrate and fibre intakes and low diet glycaemic index may be associated with improved blood glucose control in some persons with NIDDM, especially those treated with diet alone or insulin. There was no evidence that high intake of carbohydrate or simple sugars was related to raised serum triglycerides.
AbstractList The relationships (adjusted for age, sex, diabetes duration and BMI) between habitual diet and blood glucose and lipids in NIDDM subjects from 7 cities in Canada were studied using duplicate 3-day diet records and measurements of fasting plasma glucose (FPG), glycosylated haemoglobin (HbA1c), serum total (TC) and HDL cholesterol and triglycerides (TG). In subjects treated by diet alone (n=75), HbA1c was inversely related to carbohydrate intake (r= -0.302, p=0.01) and directly to diet glycaemic index (r=0.321, p<0.01). In subjects on metformin (n=82), FPG was inversely related to dietary fibre (r= -0.265, p<0.02). In insulin-treated subjects (n=87), HbA1c was inversely related to carbohydrate (r= -0.303, p<0.01), fibre (r= -0.345, p<0.01) and simple sugars (r= .219, p<0.05) and positively to fat (r=0.313, p<0.01). Carbohydrate intake tended to be inversely related to HDL (p<0.05 only in subjects on insulin) but was not related to TG. Diet glycaemic index was related to TG in insulin-treated subjects with raised TG (r=0.504, p<0.02). These results suggest that high carbohydrate and fibre intakes and low diet glycaemic index may be associated with improved blood glucose control in some persons with NIDDM, especially those treated with diet alone or insulin. There was no evidence that high intake of carbohydrate or simple sugars was related to raised serum triglycerides.
The relationships (adjusted for age, sex, diabetes duration and BMI) between habitual diet and blood glucose and lipids in NIDDM subjects from 7 cities in Canada were studied using duplicate 3-day diet records and measurements of fasting plasma glucose (FPG), glycosylated haemoglobin (HbAlc), serum total (TC) and HDL cholesterol and triglycerides (TG). In subjects treated by diet alone (n=75), HbAlc was inversely related to carbohydrate intake (r= −0.302, p=0.01) and directly to diet glycaemic index (r=0.321, p<0.01). In subjects on metformin (n=82), FPG was inversely related to dietary fibre (r=−0.265, p<0.02). In insulin-treated subjects (n=87), HbAlc was inversely related to carbohydrate (r=−0.303, p<0.01), fibre (r=−0.345, P<0.01) and simple sugars (r= −0.219, p<0.05) and positively to fat (r=0.313, p<0.01). Carbohydrate intake tended to be inversely related to HDL (p<0.05 only in subjects on insulin) but was not related to TG. Diet glycaemic index was related to TG in insulin-treated subjects with raised TG (r=0.504, p<0.02). These results suggest that high carbohydrate and fibre intakes and low diet glycaemic index may be associated with improved blood glucose control in some persons with NIDDM, especially those treated with diet alone or insulin. There was no evidence that high intake of carbohydrate or simple sugars was related to raised serum triglycerides.
The relationships (adjusted for age, sex, diabetes duration and BMI) between habitual diet and blood glucose and lipids in NIDDM subjects from 7 cities in Canada were studied using duplicate 3-day diet records and measurements of fasting plasma glucose (FPG), glycosylated haemoglobin (HbA1c), serum total (TC) and HDL cholesterol and triglycerides (TG). In subjects treated by diet alone (n=75), HbA1c was inversely related to carbohydrate intake (r= -0.302, p=0.01) and directly to diet glycaemic index (r=0.321, p0.01). In subjects on metformin (n
Author Wolever, Thomas MS
Nguyen, Phu-My
Josse, Robert G
Tan, Meng H
Hunt, John A
Palmason, Carol
Ross, Stuart A
Ryan, Edmond A
Chiasson, Jean-Louis
Rodger, N Wilson
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Issue 6
Keywords Carbohydrate
Dietary fibre
Diet
Glycaemic index
NIDDM
Endocrinopathy
Human
Lipemia
Nutrition
Food habit
Nutrient
Dietary fiber
Non insulin dependent diabetes
Glycemia
Feeding
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Snippet The relationships (adjusted for age, sex, diabetes duration and BMI) between habitual diet and blood glucose and lipids in NIDDM subjects from 7 cities in...
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SubjectTerms alcoholic beverages
AZUCAR EN SANGRE
AZUCARES
BEBIDAS ALCOHOLICAS
Biological and medical sciences
blood glucose
blood lipids
blood serum
BOISSON ALCOOLISEE
CANADA
CARBOHIDRATOS
Carbohydrate
CHOLESTEROL
COLESTEROL
CORPS GRAS
DIABETE
DIABETES
diabetes mellitus
Diet
DIETA
dietary carbohydrate
dietary fat
dietary fiber
Dietary fibre
disease surveys
drug therapy
ENCUESTAS SANITARIAS
energy intake
ENQUETE PATHOLOGIQUE
Feeding. Feeding behavior
FEMME
FIBRA DE LA DIETA
FIBRE ALIMENTAIRE
Fundamental and applied biological sciences. Psychology
GLUCIDE
GLUCOSIDE
glucosides
GLUCOSIDOS
Glycaemic index
glycemic index
GRASAS
hemoglobin
HEMOGLOBINA
HEMOGLOBINE
HEMOLIPIDOS
high density lipoprotein
HOMBRES
HOMME
INGESTION DE NUTRIENTES
INGESTION DE SUBSTANCES NUTRITIVES
LIPIDE SANGUIN
LIPOPROTEINAS
LIPOPROTEINE
men
MUJERES
NIDDM
nutrient intake
REGIME ALIMENTAIRE
SERUM SANGUIN
SUCRE DU SANG
SUCRES
SUERO SANGUINEO
sugars
TERAPEUTICA MEDICAMENTOSA
THERAPEUTIQUE MEDICAMENTEUSE
triacylglycerols
TRIGLICERIDOS
TRIGLYCERIDE
Vertebrates: anatomy and physiology, studies on body, several organs or systems
women
Title Relationship between habitual diet and blood glucose and lipids in non-insulin dependent diabetes (NIDDM)
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Volume 15
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