Evaluation of the Efficacy and Safety of Cryolipolysis in Reducing Local Adipose Tissue in Women—A Randomized Pilot Study

ABSTRACT Introduction Cryolipolysis was developed in 2007 as a method of reducing excessive adipose tissue using low temperatures. During the procedure, lipid crystallization occurs at temperatures much higher than the freezing point of water in the tissues. This is followed by the recruitment of ma...

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Published inJournal of cosmetic dermatology Vol. 24; no. 4; pp. e70149 - n/a
Main Authors Faruga‐Lewicka, Wioleta, Staśkiewicz‐Bartecka, Wiktoria, Kardas, Marek
Format Journal Article
LanguageEnglish
Published England John Wiley and Sons Inc 01.04.2025
Subjects
Online AccessGet full text
ISSN1473-2130
1473-2165
1473-2165
DOI10.1111/jocd.70149

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Abstract ABSTRACT Introduction Cryolipolysis was developed in 2007 as a method of reducing excessive adipose tissue using low temperatures. During the procedure, lipid crystallization occurs at temperatures much higher than the freezing point of water in the tissues. This is followed by the recruitment of macrophages, the number of which peaks at 4 weeks and disappears at about 3 months after treatment. Material and Methods The study involved 15 women who were divided into a control group and a study group. All subjects completed the QEB questionnaire, had body circumference measurements taken, and had a body composition analysis performed before the start of therapy and 1 month after the end of therapy. The study group underwent three cryolipolysis treatments to the abdominal area, with a treatment duration of 45 min and a temperature of −8°C. Approval from the bioethics committee was obtained prior to the study. Results Comparing the results of the control group and the study group after 3 months of the study, differences in mean values of body fat, abdominal circumference, and BMI values are evident, while statistical analysis showed a significant difference in changes in BMI values (p < 0.05), while changes in body fat were on the borderline of statistical significance (p = 0.05). Conclusion The study confirms that cryolipolysis is a safe method of reducing locally accumulated fat, especially in the abdominal area in women.
AbstractList Cryolipolysis was developed in 2007 as a method of reducing excessive adipose tissue using low temperatures. During the procedure, lipid crystallization occurs at temperatures much higher than the freezing point of water in the tissues. This is followed by the recruitment of macrophages, the number of which peaks at 4 weeks and disappears at about 3 months after treatment. The study involved 15 women who were divided into a control group and a study group. All subjects completed the QEB questionnaire, had body circumference measurements taken, and had a body composition analysis performed before the start of therapy and 1 month after the end of therapy. The study group underwent three cryolipolysis treatments to the abdominal area, with a treatment duration of 45 min and a temperature of -8°C. Approval from the bioethics committee was obtained prior to the study. Comparing the results of the control group and the study group after 3 months of the study, differences in mean values of body fat, abdominal circumference, and BMI values are evident, while statistical analysis showed a significant difference in changes in BMI values (p < 0.05), while changes in body fat were on the borderline of statistical significance (p = 0.05). The study confirms that cryolipolysis is a safe method of reducing locally accumulated fat, especially in the abdominal area in women.
Cryolipolysis was developed in 2007 as a method of reducing excessive adipose tissue using low temperatures. During the procedure, lipid crystallization occurs at temperatures much higher than the freezing point of water in the tissues. This is followed by the recruitment of macrophages, the number of which peaks at 4 weeks and disappears at about 3 months after treatment.INTRODUCTIONCryolipolysis was developed in 2007 as a method of reducing excessive adipose tissue using low temperatures. During the procedure, lipid crystallization occurs at temperatures much higher than the freezing point of water in the tissues. This is followed by the recruitment of macrophages, the number of which peaks at 4 weeks and disappears at about 3 months after treatment.The study involved 15 women who were divided into a control group and a study group. All subjects completed the QEB questionnaire, had body circumference measurements taken, and had a body composition analysis performed before the start of therapy and 1 month after the end of therapy. The study group underwent three cryolipolysis treatments to the abdominal area, with a treatment duration of 45 min and a temperature of -8°C. Approval from the bioethics committee was obtained prior to the study.MATERIAL AND METHODSThe study involved 15 women who were divided into a control group and a study group. All subjects completed the QEB questionnaire, had body circumference measurements taken, and had a body composition analysis performed before the start of therapy and 1 month after the end of therapy. The study group underwent three cryolipolysis treatments to the abdominal area, with a treatment duration of 45 min and a temperature of -8°C. Approval from the bioethics committee was obtained prior to the study.Comparing the results of the control group and the study group after 3 months of the study, differences in mean values of body fat, abdominal circumference, and BMI values are evident, while statistical analysis showed a significant difference in changes in BMI values (p < 0.05), while changes in body fat were on the borderline of statistical significance (p = 0.05).RESULTSComparing the results of the control group and the study group after 3 months of the study, differences in mean values of body fat, abdominal circumference, and BMI values are evident, while statistical analysis showed a significant difference in changes in BMI values (p < 0.05), while changes in body fat were on the borderline of statistical significance (p = 0.05).The study confirms that cryolipolysis is a safe method of reducing locally accumulated fat, especially in the abdominal area in women.CONCLUSIONThe study confirms that cryolipolysis is a safe method of reducing locally accumulated fat, especially in the abdominal area in women.
ABSTRACT Introduction Cryolipolysis was developed in 2007 as a method of reducing excessive adipose tissue using low temperatures. During the procedure, lipid crystallization occurs at temperatures much higher than the freezing point of water in the tissues. This is followed by the recruitment of macrophages, the number of which peaks at 4 weeks and disappears at about 3 months after treatment. Material and Methods The study involved 15 women who were divided into a control group and a study group. All subjects completed the QEB questionnaire, had body circumference measurements taken, and had a body composition analysis performed before the start of therapy and 1 month after the end of therapy. The study group underwent three cryolipolysis treatments to the abdominal area, with a treatment duration of 45 min and a temperature of −8°C. Approval from the bioethics committee was obtained prior to the study. Results Comparing the results of the control group and the study group after 3 months of the study, differences in mean values of body fat, abdominal circumference, and BMI values are evident, while statistical analysis showed a significant difference in changes in BMI values (p < 0.05), while changes in body fat were on the borderline of statistical significance (p = 0.05). Conclusion The study confirms that cryolipolysis is a safe method of reducing locally accumulated fat, especially in the abdominal area in women.
Author Staśkiewicz‐Bartecka, Wiktoria
Kardas, Marek
Faruga‐Lewicka, Wioleta
AuthorAffiliation 1 Department of Food Technology and Quality Evaluation, Faculty of Public Health in Bytom Medical University of Silesia in Katowice Zabrze Poland
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Issue 4
Keywords abdominal fat
body mass index
excessive adipose tissue
cryolipolysis
women
Language English
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  doi: 10.1016/j.bjps.2022.10.053
– ident: e_1_2_10_22_1
  doi: 10.1111/jocd.16029
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  doi: 10.1371/journal.pone.0242782
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Snippet ABSTRACT Introduction Cryolipolysis was developed in 2007 as a method of reducing excessive adipose tissue using low temperatures. During the procedure, lipid...
Cryolipolysis was developed in 2007 as a method of reducing excessive adipose tissue using low temperatures. During the procedure, lipid crystallization occurs...
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SubjectTerms abdominal fat
Adipose Tissue - surgery
Adult
Body Mass Index
cryolipolysis
Cryotherapy - adverse effects
Cryotherapy - methods
excessive adipose tissue
Female
Humans
Lipectomy - adverse effects
Lipectomy - methods
Original
Pilot Projects
Treatment Outcome
women
Young Adult
Title Evaluation of the Efficacy and Safety of Cryolipolysis in Reducing Local Adipose Tissue in Women—A Randomized Pilot Study
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https://www.ncbi.nlm.nih.gov/pubmed/40202106
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https://pubmed.ncbi.nlm.nih.gov/PMC11980024
Volume 24
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