Alu'datt, M. H., Al‐u'datt, D. G. F., Alhamad, M. N., Tranchant, C. C., Rababah, T., Gammoh, S., . . . Kubow, S. (2021). Characterization and biological properties of peptides isolated from dried fermented cow milk products by RP‐HPLC: Amino acid composition, antioxidant, antihypertensive, and antidiabetic properties. Journal of food science, 86(7), 3046-3060. https://doi.org/10.1111/1750-3841.15794
Chicago Style (17th ed.) CitationAlu'datt, Muhammad H., Doa'a G. F. Al‐u'datt, Mohammad N. Alhamad, Carole C. Tranchant, Taha Rababah, Sana Gammoh, Rami M. Althnaibat, Mohammad G. Daradkeh, and Stan Kubow. "Characterization and Biological Properties of Peptides Isolated from Dried Fermented Cow Milk Products by RP‐HPLC: Amino Acid Composition, Antioxidant, Antihypertensive, and Antidiabetic Properties." Journal of Food Science 86, no. 7 (2021): 3046-3060. https://doi.org/10.1111/1750-3841.15794.
MLA (9th ed.) CitationAlu'datt, Muhammad H., et al. "Characterization and Biological Properties of Peptides Isolated from Dried Fermented Cow Milk Products by RP‐HPLC: Amino Acid Composition, Antioxidant, Antihypertensive, and Antidiabetic Properties." Journal of Food Science, vol. 86, no. 7, 2021, pp. 3046-3060, https://doi.org/10.1111/1750-3841.15794.