Combined Metagenomic and Metabolomic Analysis to Evaluate the Comprehensive Effects of Trichoderma and 6PP on Vineyard Ecosystems

• Published in: Agriculture (Basel) Vol. 15; no. 13; p. 1441
• Main Authors: Dini, Irene, d’Errico, Giada, Troiano, Elisa, Gigliotti, Claudio, Vassetti, Anastasia, Lotito, Daria, Staropoli, Alessia, Parrella, Giuseppe, d’Errico, Francesco P., Lorito, Matteo, Vinale, Francesco
• Format: Journal Article
• Language: English
• Published: Basel MDPI AG 01.07.2025
• Subjects: Agricultural industry; Agricultural production; beneficial microbes; biocontrol; Ecosystems; Enzymes; Functional foods & nutraceuticals; Fungi; Grapes; Grapevines; International economic relations; Leaves; Metabolites; Metabolomics; metagenomic analysis; Metagenomics; Microbiomes; Microfauna; Microflora; Microorganisms; Morphology; Nematodes; Pathogens; Plant growth; plant growth promotion; Plant resistance; Secondary metabolites; Soil improvement; Soil microorganisms; Soil quality; Soils; Stresses; Trichoderma; Vineyards; Vitaceae; Viticulture; Wine industry; Wineries; Wineries & vineyards; Wines; Italy; Germany
• ISSN: 2077-0472; 2077-0472
• DOI: 10.3390/agriculture15131441

Viticulture is vital to Italy’s agricultural sector, since it significantly contributes to the global wine industry. Microflora and microfauna are considered important factors for soil quality, improving grapevine growth, and promoting resistance to biotic and abiotic stresses. This study examined the impact of selected Trichoderma strains (T. harzianum M10 and T. afroharzianum T22) and their secondary metabolite 6-pentyl-α-pyrone (6PP) on the soil microbiome, the metabolome, and physiological changes of grapevines. Before treatment application, low levels of plant-parasitic nematodes (Rotylenchulus spp., Xiphinema pachtaicum) were found in the soil, together with pathogens (Fusarium spp., Neonectria spp.) and beneficial microbes (Clonostachys rosea, Pseudomonas spp.). Metagenomic analysis revealed significant treatment impacts in the soil microbiome, with T22 and 6PP treatments increasing Proteobacteria abundance, while slight variations of fungal communities and no significant differences in nematofauna were found. Metabolomic analysis showed that treatments induced grapevines to produce antioxidant secondary metabolites able to boost plant defense against abiotic and biotic stresses and increase nutraceutical grapes’ value. Finally, T22 treatment increased the grapes’ winemaking value, raising their Brix grade. Our results demonstrate that microbial or metabolite-based treatments could affect the soil microbiome composition, grapevine health and resilience, and grapes’ oenological and nutraceutical properties.