Collucci, D., Bueno, R. C., Milagres, A. M., & Ferraz, A. (2019). Sucrose content, lignocellulose accumulation and in vitro digestibility of sugarcane internodes depicted in relation to internode maturation stage and Saccharum genotypes. Industrial crops and products, 139, 111543. https://doi.org/10.1016/j.indcrop.2019.111543
Chicago Style (17th ed.) CitationCollucci, Daniel, Raphael C.A Bueno, Adriane M.F Milagres, and André Ferraz. "Sucrose Content, Lignocellulose Accumulation and in Vitro Digestibility of Sugarcane Internodes Depicted in Relation to Internode Maturation Stage and Saccharum Genotypes." Industrial Crops and Products 139 (2019): 111543. https://doi.org/10.1016/j.indcrop.2019.111543.
MLA (9th ed.) CitationCollucci, Daniel, et al. "Sucrose Content, Lignocellulose Accumulation and in Vitro Digestibility of Sugarcane Internodes Depicted in Relation to Internode Maturation Stage and Saccharum Genotypes." Industrial Crops and Products, vol. 139, 2019, p. 111543, https://doi.org/10.1016/j.indcrop.2019.111543.