APA (7th ed.) Citation

Li, X., Kong, W., Shi, W., & Shen, Q. (2016). A combination of chemometrics methods and GC–MS for the classification of edible vegetable oils. Chemometrics and intelligent laboratory systems, 155, 145-150. https://doi.org/10.1016/j.chemolab.2016.03.028

Chicago Style (17th ed.) Citation

Li, Xinhui, Wei Kong, Weimin Shi, and Qi Shen. "A Combination of Chemometrics Methods and GC–MS for the Classification of Edible Vegetable Oils." Chemometrics and Intelligent Laboratory Systems 155 (2016): 145-150. https://doi.org/10.1016/j.chemolab.2016.03.028.

MLA (9th ed.) Citation

Li, Xinhui, et al. "A Combination of Chemometrics Methods and GC–MS for the Classification of Edible Vegetable Oils." Chemometrics and Intelligent Laboratory Systems, vol. 155, 2016, pp. 145-150, https://doi.org/10.1016/j.chemolab.2016.03.028.