The joint effect of ultrasound and magnetic Fe3O4 nanoparticles on the yield of 2,6-dimethoxy-ρ-benzoquinone from fermented wheat germ: Comparison of evolutionary algorithms and interactive analysis of paired-factors

•PSO-ACO was the best training algorithm of the ANN in present work.•The synergistic enhancement effect of Fe3O4 nanoparticles and ultrasound was found.•The optimal solution was confirmed by comparison of 6 optimization algorithms. 2,6-Dimethoxy-ρ-benzoquinone (DMBQ) is a potential anti-tumor substa...

Full description

Saved in:
Bibliographic Details
Published inFood chemistry Vol. 302; p. 125275
Main Authors Zheng, Zi-Yi, Xie, Guo, Li, Lin, Liu, Wen-Li
Format Journal Article
LanguageEnglish
Published Elsevier Ltd 01.01.2020
Subjects
Online AccessGet full text
ISSN0308-8146
1873-7072
1873-7072
DOI10.1016/j.foodchem.2019.125275

Cover

Abstract •PSO-ACO was the best training algorithm of the ANN in present work.•The synergistic enhancement effect of Fe3O4 nanoparticles and ultrasound was found.•The optimal solution was confirmed by comparison of 6 optimization algorithms. 2,6-Dimethoxy-ρ-benzoquinone (DMBQ) is a potential anti-tumor substance found in the fermented wheat germ. In this study, ultrasound and Fe3O4 nanoparticles were used to improve the DMBQ yield. An artificial neural network (ANN) embedded separately with the back-propagation algorithm (BP), genetic algorithm (GA), particle swarm optimized algorithm (PSO), ant colony optimized algorithm (ACO), GA-ACO, GA-PSO and PSO-ACO, were used to establish the relationship between 11 factors and DMBQ yield. The robustness and generalization of PSO-ACO-ANN, which gave the minimum mean squared error and mean absolute percentage error for the training and test dataset, was superior to the others. Next, a modified Garson’s algorithm and mixed partial derivatives algorithm indicated that the most influential paired-parameters were ultrasonic power and concentration of nanoparticles. Finally, the factors were optimized by six optimization algorithms, and confirmatory experimental results indicated that the optimum DMBQ yield was 0.213 ± 0.007 mg/g, which was 161.2% higher than the control.
AbstractList 2,6-Dimethoxy-ρ-benzoquinone (DMBQ) is a potential anti-tumor substance found in the fermented wheat germ. In this study, ultrasound and Fe3O4 nanoparticles were used to improve the DMBQ yield. An artificial neural network (ANN) embedded separately with the back-propagation algorithm (BP), genetic algorithm (GA), particle swarm optimized algorithm (PSO), ant colony optimized algorithm (ACO), GA-ACO, GA-PSO and PSO-ACO, were used to establish the relationship between 11 factors and DMBQ yield. The robustness and generalization of PSO-ACO-ANN, which gave the minimum mean squared error and mean absolute percentage error for the training and test dataset, was superior to the others. Next, a modified Garson’s algorithm and mixed partial derivatives algorithm indicated that the most influential paired-parameters were ultrasonic power and concentration of nanoparticles. Finally, the factors were optimized by six optimization algorithms, and confirmatory experimental results indicated that the optimum DMBQ yield was 0.213±0.007 mg/g, which was 161.2% higher than the control.
2,6-Dimethoxy-ρ-benzoquinone (DMBQ) is a potential anti-tumor substance found in the fermented wheat germ. In this study, ultrasound and Fe3O4 nanoparticles were used to improve the DMBQ yield. An artificial neural network (ANN) embedded separately with the back-propagation algorithm (BP), genetic algorithm (GA), particle swarm optimized algorithm (PSO), ant colony optimized algorithm (ACO), GA-ACO, GA-PSO and PSO-ACO, were used to establish the relationship between 11 factors and DMBQ yield. The robustness and generalization of PSO-ACO-ANN, which gave the minimum mean squared error and mean absolute percentage error for the training and test dataset, was superior to the others. Next, a modified Garson's algorithm and mixed partial derivatives algorithm indicated that the most influential paired-parameters were ultrasonic power and concentration of nanoparticles. Finally, the factors were optimized by six optimization algorithms, and confirmatory experimental results indicated that the optimum DMBQ yield was 0.213 ± 0.007 mg/g, which was 161.2% higher than the control.2,6-Dimethoxy-ρ-benzoquinone (DMBQ) is a potential anti-tumor substance found in the fermented wheat germ. In this study, ultrasound and Fe3O4 nanoparticles were used to improve the DMBQ yield. An artificial neural network (ANN) embedded separately with the back-propagation algorithm (BP), genetic algorithm (GA), particle swarm optimized algorithm (PSO), ant colony optimized algorithm (ACO), GA-ACO, GA-PSO and PSO-ACO, were used to establish the relationship between 11 factors and DMBQ yield. The robustness and generalization of PSO-ACO-ANN, which gave the minimum mean squared error and mean absolute percentage error for the training and test dataset, was superior to the others. Next, a modified Garson's algorithm and mixed partial derivatives algorithm indicated that the most influential paired-parameters were ultrasonic power and concentration of nanoparticles. Finally, the factors were optimized by six optimization algorithms, and confirmatory experimental results indicated that the optimum DMBQ yield was 0.213 ± 0.007 mg/g, which was 161.2% higher than the control.
•PSO-ACO was the best training algorithm of the ANN in present work.•The synergistic enhancement effect of Fe3O4 nanoparticles and ultrasound was found.•The optimal solution was confirmed by comparison of 6 optimization algorithms. 2,6-Dimethoxy-ρ-benzoquinone (DMBQ) is a potential anti-tumor substance found in the fermented wheat germ. In this study, ultrasound and Fe3O4 nanoparticles were used to improve the DMBQ yield. An artificial neural network (ANN) embedded separately with the back-propagation algorithm (BP), genetic algorithm (GA), particle swarm optimized algorithm (PSO), ant colony optimized algorithm (ACO), GA-ACO, GA-PSO and PSO-ACO, were used to establish the relationship between 11 factors and DMBQ yield. The robustness and generalization of PSO-ACO-ANN, which gave the minimum mean squared error and mean absolute percentage error for the training and test dataset, was superior to the others. Next, a modified Garson’s algorithm and mixed partial derivatives algorithm indicated that the most influential paired-parameters were ultrasonic power and concentration of nanoparticles. Finally, the factors were optimized by six optimization algorithms, and confirmatory experimental results indicated that the optimum DMBQ yield was 0.213 ± 0.007 mg/g, which was 161.2% higher than the control.
ArticleNumber 125275
Author Li, Lin
Zheng, Zi-Yi
Xie, Guo
Liu, Wen-Li
Author_xml – sequence: 1
  givenname: Zi-Yi
  surname: Zheng
  fullname: Zheng, Zi-Yi
– sequence: 2
  givenname: Guo
  surname: Xie
  fullname: Xie, Guo
– sequence: 3
  givenname: Lin
  surname: Li
  fullname: Li, Lin
  email: lilinxiaoman@163.com
– sequence: 4
  givenname: Wen-Li
  surname: Liu
  fullname: Liu, Wen-Li
BookMark eNqFkb2OEzEUhS20SGQDr4BcUjDBP-sZB1GAIhaQVtpmqS2PfZ04mrGD7QmEjiek5m3wEGhoUljWvb7f0fU51-gqxAAIPadkRQltX-1XLkZrdjCuGKHrFWWCdeIRWlDZ8aYjHbtCC8KJbCS9aZ-g65z3hJA6Kxfo18MO8D76UDA4B6bg6PA0lKRznILFup5RbwMUb_At8PsbHHSIB51qY4CMY8ClSpw8DHZm2cu2sX6EsovfTs3PH00P4Xv8Mvl5a-xSHLGDNEIoYPHXHeiCt7V-jTdxrKo-V8EqA8c4TMXHoNMJ62Ebky-7Mf_Zpy4LSZvij1BrPZyyzzNz0D6BbVx9iik_RY-dHjI8-3sv0efb9w-bj83d_YdPm3d3jeGdLA3v6Fp2gjPHrGs74joimG07LUFQTYkE18tetM5Ar4kV3HSy77ldC1s5tuZL9OKse0j1m5CLGn02MAw6QJyyYpwLyltKxOVRJokQXNbclqg9j5oUc07g1CH5sZqhKFFz7Gqv_sWu5tjVOfYKvvkPNL7o2cmaqR8u42_POFTLjh6SysZDMGCrt6YoG_0lid-eZdVd
CitedBy_id crossref_primary_10_1007_s00477_023_02549_3
crossref_primary_10_1007_s11705_024_2410_8
crossref_primary_10_1016_j_jddst_2020_102025
crossref_primary_10_1016_j_saa_2021_119996
crossref_primary_10_1016_j_matlet_2019_127071
crossref_primary_10_1016_j_lwt_2023_115001
crossref_primary_10_3390_foods11233883
crossref_primary_10_1007_s42106_023_00266_z
crossref_primary_10_1002_bmc_5978
crossref_primary_10_3389_fmicb_2023_1082666
Cites_doi 10.1016/j.biortech.2015.07.063
10.1002/jcc.25168
10.1016/j.colsurfb.2017.03.038
10.1002/aic.11170
10.1016/j.talanta.2005.12.033
10.1016/j.foodchem.2015.11.084
10.1016/j.foodchem.2017.01.077
10.1007/s00366-015-0400-7
10.1016/j.foodchem.2009.08.016
10.1021/ar400250z
10.1007/s13197-012-0802-0
10.1016/j.foodchem.2016.10.010
10.1016/j.biortech.2014.11.057
10.1186/1756-9966-30-42
10.1016/j.microc.2018.03.012
10.1016/j.apenergy.2016.02.141
10.1016/j.aca.2006.01.015
10.1016/j.biortech.2012.12.168
10.1016/j.foodchem.2013.10.153
10.1002/jsfa.7029
10.5121/ijcsit.2017.9405
10.3390/nu10101546
10.1016/j.fbio.2017.10.002
10.1016/j.foodchem.2014.07.050
10.1021/acsami.6b15654
10.2147/IJN.S26212
10.1016/j.ultsonch.2011.06.013
10.1016/j.jcs.2013.03.011
10.1016/j.foodchem.2017.06.090
10.1016/j.ultsonch.2013.09.005
10.1186/1475-2891-10-89
10.1016/j.foodchem.2009.12.084
10.1002/jsfa.6840
10.1016/0300-9084(92)90038-G
10.1016/j.ecolmodel.2005.11.008
10.1016/j.jhazmat.2015.09.033
10.1007/s00253-015-6977-3
10.1021/acs.jafc.5b00041
ContentType Journal Article
Copyright 2019
Copyright © 2019. Published by Elsevier Ltd.
Copyright_xml – notice: 2019
– notice: Copyright © 2019. Published by Elsevier Ltd.
DBID AAYXX
CITATION
7X8
7S9
L.6
DOI 10.1016/j.foodchem.2019.125275
DatabaseName CrossRef
MEDLINE - Academic
AGRICOLA
AGRICOLA - Academic
DatabaseTitle CrossRef
MEDLINE - Academic
AGRICOLA
AGRICOLA - Academic
DatabaseTitleList AGRICOLA
MEDLINE - Academic

DeliveryMethod fulltext_linktorsrc
Discipline Economics
Chemistry
Diet & Clinical Nutrition
EISSN 1873-7072
ExternalDocumentID 10_1016_j_foodchem_2019_125275
S0308814619313858
GroupedDBID ---
--K
--M
.~1
0R~
1B1
1RT
1~.
1~5
4.4
457
4G.
5GY
5VS
7-5
71M
8P~
9JM
9JN
AABNK
AABVA
AACTN
AAEDT
AAEDW
AAIAV
AAIKC
AAIKJ
AAKOC
AALRI
AAMNW
AAOAW
AAQFI
AARLI
AATLK
AAXUO
ABFNM
ABFRF
ABGRD
ABGSF
ABJNI
ABMAC
ABUDA
ABYKQ
ACDAQ
ACGFO
ACGFS
ACIUM
ACRLP
ADBBV
ADECG
ADEZE
ADQTV
ADUVX
AEBSH
AEFWE
AEHWI
AEKER
AENEX
AEQOU
AFKWA
AFTJW
AFXIZ
AFZHZ
AGUBO
AGYEJ
AHHHB
AIEXJ
AIKHN
AITUG
AJOXV
AJSZI
ALMA_UNASSIGNED_HOLDINGS
AMFUW
AMRAJ
AXJTR
BKOJK
BLXMC
CBWCG
CS3
DOVZS
DU5
EBS
EFJIC
EFLBG
EJD
EO8
EO9
EP2
EP3
F5P
FDB
FIRID
FLBIZ
FNPLU
FYGXN
G-Q
GBLVA
IHE
J1W
K-O
KOM
KZ1
LW9
M41
MO0
N9A
O-L
O9-
OAUVE
OZT
P-8
P-9
P2P
PC.
Q38
ROL
RPZ
SAB
SCC
SDF
SDG
SDP
SES
SPC
SPCBC
SSA
SSK
SSU
SSZ
T5K
WH7
~G-
~KM
29H
53G
AAHBH
AALCJ
AAQXK
AATTM
AAXKI
AAYJJ
AAYWO
AAYXX
ABWVN
ABXDB
ACLOT
ACNNM
ACRPL
ACVFH
ADCNI
ADMUD
ADNMO
AEIPS
AEUPX
AFJKZ
AFPUW
AGHFR
AGQPQ
AGRDE
AI.
AIGII
AIIUN
AKBMS
AKRWK
AKYEP
ANKPU
APXCP
ASPBG
AVWKF
AZFZN
CITATION
EFKBS
FEDTE
FGOYB
G-2
HLV
HVGLF
HZ~
R2-
SCB
SEW
VH1
WUQ
Y6R
~HD
7X8
7S9
L.6
ID FETCH-LOGICAL-c378t-371987532f2df670f7052d67a8e51a108efb8b56fceba0d53c78bb3d95d987293
IEDL.DBID .~1
ISSN 0308-8146
1873-7072
IngestDate Wed Oct 01 08:26:24 EDT 2025
Sat Sep 27 23:03:23 EDT 2025
Thu Apr 24 23:03:42 EDT 2025
Thu Oct 09 00:29:32 EDT 2025
Fri Feb 23 02:33:29 EST 2024
IsPeerReviewed true
IsScholarly true
Keywords Nanoparticles
Artificial neural network
Ultrasound
Evolutionary algorithm
Language English
LinkModel DirectLink
MergedId FETCHMERGED-LOGICAL-c378t-371987532f2df670f7052d67a8e51a108efb8b56fceba0d53c78bb3d95d987293
Notes ObjectType-Article-2
SourceType-Scholarly Journals-1
ObjectType-Feature-1
content type line 23
ObjectType-Article-1
ObjectType-Feature-2
PQID 2280553887
PQPubID 23479
ParticipantIDs proquest_miscellaneous_2335136105
proquest_miscellaneous_2280553887
crossref_primary_10_1016_j_foodchem_2019_125275
crossref_citationtrail_10_1016_j_foodchem_2019_125275
elsevier_sciencedirect_doi_10_1016_j_foodchem_2019_125275
PublicationCentury 2000
PublicationDate 2020-01-01
PublicationDateYYYYMMDD 2020-01-01
PublicationDate_xml – month: 01
  year: 2020
  text: 2020-01-01
  day: 01
PublicationDecade 2020
PublicationTitle Food chemistry
PublicationYear 2020
Publisher Elsevier Ltd
Publisher_xml – name: Elsevier Ltd
References Beckers, Hiligsmann, Lambert, Heinrichs, Thonart (b0010) 2013; 133
Liu, Chen, Shao, Wang, Zhan (b0105) 2017; 20
Mueller, Jordan, Voigt (b0120) 2011; 30
Jia-Yan, Xiang, Ying, Jing, Fang, Xing-Hua (b0085) 2015; 63
Liwei, Liguo, Sébastien, Hui (b0110) 2016; 302
Benvidi, Abbasi, Gharaghani, Dehghan Tezerjani, Masoum (b0015) 2017; 220
Camacho-Rodríguez, Cerón-García, Fernández-Sevilla, Molina-Grima (b0030) 2015; 177
Mueller, Voigt (b0125) 2011; 10
Majzoobi, Pashangeh, Farahnaky, Eskandari, Jamalian (b0115) 2014; 51
Gevrey, Dimopoulos, Lek (b0070) 2006; 195
Sarmah, Modi, Begum, Sarmah, Modi, Begum (b0140) 2017; 9
Zheng, Guo, Zhu, Peng, Zhou (b0190) 2017; 227
Gan, Jin, Li, Zheng (b0065) 2011; 6
Yang, Wang, Tseng (b0165) 2017; 9
Zapata, Caldéron, Muñoz, Ros Barceló (b0180) 1992; 74
Zhang, Zhang, Wang (b0185) 2016; 614
Delgarm, Sajadi, Kowsary, Delgarm (b0040) 2016; 170
Hosu, Cristea, Cimpoiu (b0080) 2014; 150
Rizzello, Nionelli, Coda, De Angelis, Gobbetti (b0135) 2010; 119
Lin, Ren, Qu (b0100) 2014; 47
Gordan, Armaghani, Hajihassani, Monjezi (b0075) 2016; 32
Youngkee, Soeun, Haryeong, Yun (b0170) 2014; 159
Zhurakivska, Troiano, Caponio, Dioguardi, Arena, Lo Muzio (b0200) 2018; 10
Caner, Yuceer (b0035) 2015; 95
Zuvela, David, Wong (b0205) 2018; 39
Ensafi, Khayamian, Benvidi, Mirmomtaz (b0050) 2006; 561
Sivasankar, Paunikar, Moholkar (b0145) 2007; 53
Zhokhov, Broberg, Kenne, Jastrebova (b0195) 2010; 121
Ebrahiminezhad, Varma, Yang, Berenjian (b0045) 2016; 100
Khulal, Zhao, Hu, Chen (b0095) 2016; 197
Yue, Jie, Li, Xu, Sha, Chen, Li (b0175) 2016; 8
Wang, Ding, Zhang, Li, Wang, Luo, Chen (b0160) 2018; 239
Bhasarkar, Borah, Goswami, Moholkar (b0020) 2015; 196
Fu, Wang, Zhang, Qi, Liu, Yu, Li (b0060) 2017; 154
Rezaei, Dornez, Verstrepen, Courtin (b0130) 2015; 168
Ewe, Wan Abdullah, Bhat, Karim, Liong (b0055) 2012; 19
Szydłowska-Czerniak, Tułodziecka, Karlovits, Szłyk (b0150) 2015; 95
Tao, Wu, Zhang, Sun (b0155) 2014; 21
Abbasi, Gharaghani, Benvidi, Latif (b0005) 2018; 139
Khayamian, Ensafi, Benvidi (b0090) 2006; 69
Brandolini, Castoldi, Plizzari, Hidalgo (b0025) 2013; 58
Szydłowska-Czerniak (10.1016/j.foodchem.2019.125275_b0150) 2015; 95
Mueller (10.1016/j.foodchem.2019.125275_b0120) 2011; 30
Camacho-Rodríguez (10.1016/j.foodchem.2019.125275_b0030) 2015; 177
Ensafi (10.1016/j.foodchem.2019.125275_b0050) 2006; 561
Liwei (10.1016/j.foodchem.2019.125275_b0110) 2016; 302
Zuvela (10.1016/j.foodchem.2019.125275_b0205) 2018; 39
Zhokhov (10.1016/j.foodchem.2019.125275_b0195) 2010; 121
Mueller (10.1016/j.foodchem.2019.125275_b0125) 2011; 10
Khayamian (10.1016/j.foodchem.2019.125275_b0090) 2006; 69
Sivasankar (10.1016/j.foodchem.2019.125275_b0145) 2007; 53
Bhasarkar (10.1016/j.foodchem.2019.125275_b0020) 2015; 196
Yang (10.1016/j.foodchem.2019.125275_b0165) 2017; 9
Khulal (10.1016/j.foodchem.2019.125275_b0095) 2016; 197
Yue (10.1016/j.foodchem.2019.125275_b0175) 2016; 8
Delgarm (10.1016/j.foodchem.2019.125275_b0040) 2016; 170
Beckers (10.1016/j.foodchem.2019.125275_b0010) 2013; 133
Abbasi (10.1016/j.foodchem.2019.125275_b0005) 2018; 139
Hosu (10.1016/j.foodchem.2019.125275_b0080) 2014; 150
Fu (10.1016/j.foodchem.2019.125275_b0060) 2017; 154
Zapata (10.1016/j.foodchem.2019.125275_b0180) 1992; 74
Benvidi (10.1016/j.foodchem.2019.125275_b0015) 2017; 220
Gordan (10.1016/j.foodchem.2019.125275_b0075) 2016; 32
Ebrahiminezhad (10.1016/j.foodchem.2019.125275_b0045) 2016; 100
Gan (10.1016/j.foodchem.2019.125275_b0065) 2011; 6
Lin (10.1016/j.foodchem.2019.125275_b0100) 2014; 47
Zhang (10.1016/j.foodchem.2019.125275_b0185) 2016; 614
Wang (10.1016/j.foodchem.2019.125275_b0160) 2018; 239
Ewe (10.1016/j.foodchem.2019.125275_b0055) 2012; 19
Sarmah (10.1016/j.foodchem.2019.125275_b0140) 2017; 9
Zheng (10.1016/j.foodchem.2019.125275_b0190) 2017; 227
Tao (10.1016/j.foodchem.2019.125275_b0155) 2014; 21
Caner (10.1016/j.foodchem.2019.125275_b0035) 2015; 95
Liu (10.1016/j.foodchem.2019.125275_b0105) 2017; 20
Majzoobi (10.1016/j.foodchem.2019.125275_b0115) 2014; 51
Rizzello (10.1016/j.foodchem.2019.125275_b0135) 2010; 119
Gevrey (10.1016/j.foodchem.2019.125275_b0070) 2006; 195
Brandolini (10.1016/j.foodchem.2019.125275_b0025) 2013; 58
Rezaei (10.1016/j.foodchem.2019.125275_b0130) 2015; 168
Jia-Yan (10.1016/j.foodchem.2019.125275_b0085) 2015; 63
Youngkee (10.1016/j.foodchem.2019.125275_b0170) 2014; 159
Zhurakivska (10.1016/j.foodchem.2019.125275_b0200) 2018; 10
References_xml – volume: 9
  start-page: 57
  year: 2017
  end-page: 74
  ident: b0140
  article-title: ANN based features selection approach using hybrid GA-PSO for sIRNA design
  publication-title: International Journal of Information Technology & Computer Science
– volume: 21
  start-page: 706
  year: 2014
  end-page: 715
  ident: b0155
  article-title: Ultrasound-assisted extraction of phenolics from wine lees: Modeling, optimization and stability of extracts during storage
  publication-title: Ultrasonics Sonochemistry
– volume: 119
  start-page: 1079
  year: 2010
  end-page: 1089
  ident: b0135
  article-title: Effect of sourdough fermentation on stabilisation, and chemical and nutritional characteristics of wheat germ
  publication-title: Food Chemistry
– volume: 159
  start-page: 446
  year: 2014
  ident: b0170
  article-title: Enhancement of bioethanol production in syngas fermentation with
  publication-title: Bioresource Technology
– volume: 133
  start-page: 109
  year: 2013
  ident: b0010
  article-title: Improving effect of metal and oxide nanoparticles encapsulated in porous silica on fermentative biohydrogen production by
  publication-title: Bioresource Technology
– volume: 58
  start-page: 123
  year: 2013
  end-page: 131
  ident: b0025
  article-title: Phenolic acids composition, total polyphenols content and antioxidant activity of
  publication-title: Journal of Cereal Science
– volume: 168
  start-page: 183
  year: 2015
  end-page: 189
  ident: b0130
  article-title: Critical assessment of the formation of hydrogen peroxide in dough by fermenting yeast cells
  publication-title: Food Chemistry
– volume: 220
  start-page: 377
  year: 2017
  end-page: 384
  ident: b0015
  article-title: Spectrophotometric determination of synthetic colorants using PSO-GA-ANN
  publication-title: Food Chemistry
– volume: 8
  year: 2016
  ident: b0175
  article-title: Natural polyphenols for prevention and treatment of cancer
  publication-title: Nutrients
– volume: 6
  start-page: 3259
  year: 2011
  ident: b0065
  article-title: Fe3O4/Au magnetic nanoparticle amplification strategies for ultrasensitive electrochemical immunoassay of alfa-fetoprotein
  publication-title: International Journal of Nanomedicine
– volume: 177
  start-page: 102
  year: 2015
  end-page: 109
  ident: b0030
  article-title: Genetic algorithm for the medium optimization of the microalga
  publication-title: Bioresource Technology
– volume: 150
  start-page: 113
  year: 2014
  end-page: 118
  ident: b0080
  article-title: Analysis of total phenolic, flavonoids, anthocyanins and tannins content in Romanian red wines: Prediction of antioxidant activities and classification of wines using artificial neural networks
  publication-title: Food Chemistry
– volume: 121
  start-page: 645
  year: 2010
  end-page: 652
  ident: b0195
  article-title: Content of antioxidant hydroquinones substituted by β-1,6-linked oligosaccharides in wheat milled fractions, flours and breads
  publication-title: Food Chemistry
– volume: 197
  start-page: 1191
  year: 2016
  end-page: 1199
  ident: b0095
  article-title: Nondestructive quantifying total volatile basic nitrogen (TVB-N) content in chicken using hyperspectral imaging (HSI) technique combined with different data dimension reduction algorithms
  publication-title: Food Chemistry
– volume: 239
  start-page: 416
  year: 2018
  end-page: 426
  ident: b0160
  article-title: Isolation of a novel calcium-binding peptide from wheat germ protein hydrolysates and the prediction for its mechanism of combination
  publication-title: Food Chemistry
– volume: 39
  start-page: 953
  year: 2018
  end-page: 963
  ident: b0205
  article-title: Interpretation of ANN-based QSAR models for prediction of antioxidant activity of flavonoids
  publication-title: Journal of Computational Chemistry
– volume: 614
  start-page: 199
  year: 2016
  end-page: 202
  ident: b0185
  article-title: Path planning of robot based on ant colony optimization algorithm
  publication-title: Applied Mechanics & Materials
– volume: 227
  start-page: 264
  year: 2017
  end-page: 270
  ident: b0190
  article-title: Artificial neural network - Genetic algorithm to optimize wheat germ fermentation condition: Application to the production of two anti-tumor benzoquinones
  publication-title: Food Chemistry
– volume: 20
  year: 2017
  ident: b0105
  article-title: Effect of fermentation on the peptide content, phenolics and antioxidant activity of defatted wheat germ
  publication-title: Food Bioscience
– volume: 302
  start-page: 458
  year: 2016
  end-page: 467
  ident: b0110
  article-title: Ultrasound-assisted heterogeneous Fenton-like degradation of tetracycline over a magnetite catalyst
  publication-title: Journal of Hazardous Materials
– volume: 100
  start-page: 173
  year: 2016
  end-page: 180
  ident: b0045
  article-title: Magnetic immobilization of
  publication-title: Applied Microbiology and Biotechnology
– volume: 63
  start-page: 2449
  year: 2015
  end-page: 2457
  ident: b0085
  article-title: Effect of fermented wheat germ extract with
  publication-title: Journal of Agricultural & Food Chemistry
– volume: 195
  start-page: 43
  year: 2006
  end-page: 50
  ident: b0070
  article-title: Two-way interaction of input variables in the sensitivity analysis of neural network models
  publication-title: Ecological Modelling
– volume: 10
  start-page: 1546
  year: 2018
  ident: b0200
  article-title: The effects of adjuvant fermented wheat germ extract on cancer cell lines: A systematic review
  publication-title: Nutrients
– volume: 170
  start-page: 293
  year: 2016
  end-page: 303
  ident: b0040
  article-title: Multi-objective optimization of the building energy performance: A simulation-based approach by means of particle swarm optimization (PSO)
  publication-title: Applied Energy
– volume: 9
  start-page: 10069
  year: 2017
  end-page: 10077
  ident: b0165
  article-title: Amplified peroxidase-like activity in iron oxide nanoparticles using adenosine monophosphate: Application to urinary protein sensing
  publication-title: ACS Applied Materials & Interfaces
– volume: 154
  start-page: 239
  year: 2017
  end-page: 245
  ident: b0060
  article-title: Structural effect of Fe3O4 nanoparticles on peroxidase-like activity for cancer therapy
  publication-title: Colloids & Surfaces B Biointerfaces
– volume: 139
  start-page: 372
  year: 2018
  end-page: 379
  ident: b0005
  article-title: Identifying the novel natural antioxidants by coupling different feature selection methods with nonlinear regressions and gas chromatography-mass spectroscopy
  publication-title: Microchemical Journal
– volume: 74
  start-page: 143
  year: 1992
  end-page: 148
  ident: b0180
  article-title: Oxidation of hydroquinone by both cellular and extracellular grapevine peroxidase fractions
  publication-title: Biochimie
– volume: 32
  start-page: 85
  year: 2016
  end-page: 97
  ident: b0075
  article-title: Prediction of seismic slope stability through combination of particle swarm optimization and neural network
  publication-title: Engineering with Computers
– volume: 19
  start-page: 160
  year: 2012
  end-page: 173
  ident: b0055
  article-title: Enhanced growth of lactobacilli and bioconversion of isoflavones in biotin-supplemented soymilk upon ultrasound-treatment
  publication-title: Ultrasonics Sonochemistry
– volume: 561
  start-page: 225
  year: 2006
  end-page: 232
  ident: b0050
  article-title: Simultaneous determination of copper, lead and cadmium by cathodic adsorptive stripping voltammetry using artificial neural network
  publication-title: Analytica Chimica Acta
– volume: 47
  start-page: 1097
  year: 2014
  end-page: 1105
  ident: b0100
  article-title: Catalytically active nanomaterials: A promising candidate for artificial enzymes
  publication-title: Accounts of Chemical Research
– volume: 196
  start-page: 88
  year: 2015
  end-page: 98
  ident: b0020
  article-title: Mechanistic analysis of ultrasound assisted enzymatic desulfurization of liquid fuels using horseradish peroxidase
  publication-title: Bioresource Technology
– volume: 95
  start-page: 2880
  year: 2015
  end-page: 2891
  ident: b0035
  article-title: Maintaining functional properties of shell eggs by ultrasound treatment
  publication-title: Journal of the Science of Food and Agriculture
– volume: 69
  start-page: 1176
  year: 2006
  end-page: 1181
  ident: b0090
  article-title: Extending the dynamic range of copper determination in differential pulse adsorption cathodic stripping voltammetry using wavelet neural network
  publication-title: Talanta
– volume: 30
  start-page: 42
  year: 2011
  ident: b0120
  article-title: Promising cytotoxic activity profile of fermented wheat germ extract (Avemar(R)) in human cancer cell lines
  publication-title: Journal of Experimental and Clinical Cancer Research
– volume: 10
  start-page: 89
  year: 2011
  ident: b0125
  article-title: Fermented wheat germ extract–nutritional supplement or anticancer drug?
  publication-title: Nutrition Journal
– volume: 53
  start-page: 1132
  year: 2007
  end-page: 1143
  ident: b0145
  article-title: Mechanistic approach to enhancement of the yield of a sonochemical reaction
  publication-title: AIChE Journal
– volume: 95
  start-page: 1445
  year: 2015
  end-page: 1453
  ident: b0150
  article-title: Optimisation of ultrasound-assisted extraction of natural antioxidants from mustard seed cultivars
  publication-title: Journal of the Science of Food and Agriculture
– volume: 51
  start-page: 2755
  year: 2014
  ident: b0115
  article-title: Effect of particle size reduction, hydrothermal and fermentation treatments on phytic acid content and some physicochemical properties of wheat bran
  publication-title: Journal of Food Science & Technology
– volume: 196
  start-page: 88
  year: 2015
  ident: 10.1016/j.foodchem.2019.125275_b0020
  article-title: Mechanistic analysis of ultrasound assisted enzymatic desulfurization of liquid fuels using horseradish peroxidase
  publication-title: Bioresource Technology
  doi: 10.1016/j.biortech.2015.07.063
– volume: 39
  start-page: 953
  issue: 16
  year: 2018
  ident: 10.1016/j.foodchem.2019.125275_b0205
  article-title: Interpretation of ANN-based QSAR models for prediction of antioxidant activity of flavonoids
  publication-title: Journal of Computational Chemistry
  doi: 10.1002/jcc.25168
– volume: 154
  start-page: 239
  year: 2017
  ident: 10.1016/j.foodchem.2019.125275_b0060
  article-title: Structural effect of Fe3O4 nanoparticles on peroxidase-like activity for cancer therapy
  publication-title: Colloids & Surfaces B Biointerfaces
  doi: 10.1016/j.colsurfb.2017.03.038
– volume: 53
  start-page: 1132
  issue: 5
  year: 2007
  ident: 10.1016/j.foodchem.2019.125275_b0145
  article-title: Mechanistic approach to enhancement of the yield of a sonochemical reaction
  publication-title: AIChE Journal
  doi: 10.1002/aic.11170
– volume: 69
  start-page: 1176
  issue: 5
  year: 2006
  ident: 10.1016/j.foodchem.2019.125275_b0090
  article-title: Extending the dynamic range of copper determination in differential pulse adsorption cathodic stripping voltammetry using wavelet neural network
  publication-title: Talanta
  doi: 10.1016/j.talanta.2005.12.033
– volume: 197
  start-page: 1191
  year: 2016
  ident: 10.1016/j.foodchem.2019.125275_b0095
  article-title: Nondestructive quantifying total volatile basic nitrogen (TVB-N) content in chicken using hyperspectral imaging (HSI) technique combined with different data dimension reduction algorithms
  publication-title: Food Chemistry
  doi: 10.1016/j.foodchem.2015.11.084
– volume: 227
  start-page: 264
  year: 2017
  ident: 10.1016/j.foodchem.2019.125275_b0190
  article-title: Artificial neural network - Genetic algorithm to optimize wheat germ fermentation condition: Application to the production of two anti-tumor benzoquinones
  publication-title: Food Chemistry
  doi: 10.1016/j.foodchem.2017.01.077
– volume: 32
  start-page: 85
  issue: 1
  year: 2016
  ident: 10.1016/j.foodchem.2019.125275_b0075
  article-title: Prediction of seismic slope stability through combination of particle swarm optimization and neural network
  publication-title: Engineering with Computers
  doi: 10.1007/s00366-015-0400-7
– volume: 119
  start-page: 1079
  issue: 3
  year: 2010
  ident: 10.1016/j.foodchem.2019.125275_b0135
  article-title: Effect of sourdough fermentation on stabilisation, and chemical and nutritional characteristics of wheat germ
  publication-title: Food Chemistry
  doi: 10.1016/j.foodchem.2009.08.016
– volume: 47
  start-page: 1097
  issue: 4
  year: 2014
  ident: 10.1016/j.foodchem.2019.125275_b0100
  article-title: Catalytically active nanomaterials: A promising candidate for artificial enzymes
  publication-title: Accounts of Chemical Research
  doi: 10.1021/ar400250z
– volume: 51
  start-page: 2755
  issue: 10
  year: 2014
  ident: 10.1016/j.foodchem.2019.125275_b0115
  article-title: Effect of particle size reduction, hydrothermal and fermentation treatments on phytic acid content and some physicochemical properties of wheat bran
  publication-title: Journal of Food Science & Technology
  doi: 10.1007/s13197-012-0802-0
– volume: 220
  start-page: 377
  year: 2017
  ident: 10.1016/j.foodchem.2019.125275_b0015
  article-title: Spectrophotometric determination of synthetic colorants using PSO-GA-ANN
  publication-title: Food Chemistry
  doi: 10.1016/j.foodchem.2016.10.010
– volume: 177
  start-page: 102
  year: 2015
  ident: 10.1016/j.foodchem.2019.125275_b0030
  article-title: Genetic algorithm for the medium optimization of the microalga Nannochloropsis gaditana cultured to aquaculture
  publication-title: Bioresource Technology
  doi: 10.1016/j.biortech.2014.11.057
– volume: 30
  start-page: 42
  year: 2011
  ident: 10.1016/j.foodchem.2019.125275_b0120
  article-title: Promising cytotoxic activity profile of fermented wheat germ extract (Avemar(R)) in human cancer cell lines
  publication-title: Journal of Experimental and Clinical Cancer Research
  doi: 10.1186/1756-9966-30-42
– volume: 614
  start-page: 199
  year: 2016
  ident: 10.1016/j.foodchem.2019.125275_b0185
  article-title: Path planning of robot based on ant colony optimization algorithm
  publication-title: Applied Mechanics & Materials
– volume: 139
  start-page: 372
  year: 2018
  ident: 10.1016/j.foodchem.2019.125275_b0005
  article-title: Identifying the novel natural antioxidants by coupling different feature selection methods with nonlinear regressions and gas chromatography-mass spectroscopy
  publication-title: Microchemical Journal
  doi: 10.1016/j.microc.2018.03.012
– volume: 170
  start-page: 293
  year: 2016
  ident: 10.1016/j.foodchem.2019.125275_b0040
  article-title: Multi-objective optimization of the building energy performance: A simulation-based approach by means of particle swarm optimization (PSO)
  publication-title: Applied Energy
  doi: 10.1016/j.apenergy.2016.02.141
– volume: 561
  start-page: 225
  issue: 1
  year: 2006
  ident: 10.1016/j.foodchem.2019.125275_b0050
  article-title: Simultaneous determination of copper, lead and cadmium by cathodic adsorptive stripping voltammetry using artificial neural network
  publication-title: Analytica Chimica Acta
  doi: 10.1016/j.aca.2006.01.015
– volume: 133
  start-page: 109
  issue: 2
  year: 2013
  ident: 10.1016/j.foodchem.2019.125275_b0010
  article-title: Improving effect of metal and oxide nanoparticles encapsulated in porous silica on fermentative biohydrogen production by Clostridium butyricum
  publication-title: Bioresource Technology
  doi: 10.1016/j.biortech.2012.12.168
– volume: 150
  start-page: 113
  year: 2014
  ident: 10.1016/j.foodchem.2019.125275_b0080
  article-title: Analysis of total phenolic, flavonoids, anthocyanins and tannins content in Romanian red wines: Prediction of antioxidant activities and classification of wines using artificial neural networks
  publication-title: Food Chemistry
  doi: 10.1016/j.foodchem.2013.10.153
– volume: 95
  start-page: 2880
  issue: 14
  year: 2015
  ident: 10.1016/j.foodchem.2019.125275_b0035
  article-title: Maintaining functional properties of shell eggs by ultrasound treatment
  publication-title: Journal of the Science of Food and Agriculture
  doi: 10.1002/jsfa.7029
– volume: 9
  start-page: 57
  issue: 4
  year: 2017
  ident: 10.1016/j.foodchem.2019.125275_b0140
  article-title: ANN based features selection approach using hybrid GA-PSO for sIRNA design
  publication-title: International Journal of Information Technology & Computer Science
  doi: 10.5121/ijcsit.2017.9405
– volume: 8
  issue: 8
  year: 2016
  ident: 10.1016/j.foodchem.2019.125275_b0175
  article-title: Natural polyphenols for prevention and treatment of cancer
  publication-title: Nutrients
– volume: 10
  start-page: 1546
  issue: 10
  year: 2018
  ident: 10.1016/j.foodchem.2019.125275_b0200
  article-title: The effects of adjuvant fermented wheat germ extract on cancer cell lines: A systematic review
  publication-title: Nutrients
  doi: 10.3390/nu10101546
– volume: 159
  start-page: 446
  issue: 5
  year: 2014
  ident: 10.1016/j.foodchem.2019.125275_b0170
  article-title: Enhancement of bioethanol production in syngas fermentation with Clostridium ljungdahlii using nanoparticles
  publication-title: Bioresource Technology
– volume: 20
  year: 2017
  ident: 10.1016/j.foodchem.2019.125275_b0105
  article-title: Effect of fermentation on the peptide content, phenolics and antioxidant activity of defatted wheat germ
  publication-title: Food Bioscience
  doi: 10.1016/j.fbio.2017.10.002
– volume: 168
  start-page: 183
  year: 2015
  ident: 10.1016/j.foodchem.2019.125275_b0130
  article-title: Critical assessment of the formation of hydrogen peroxide in dough by fermenting yeast cells
  publication-title: Food Chemistry
  doi: 10.1016/j.foodchem.2014.07.050
– volume: 9
  start-page: 10069
  issue: 11
  year: 2017
  ident: 10.1016/j.foodchem.2019.125275_b0165
  article-title: Amplified peroxidase-like activity in iron oxide nanoparticles using adenosine monophosphate: Application to urinary protein sensing
  publication-title: ACS Applied Materials & Interfaces
  doi: 10.1021/acsami.6b15654
– volume: 6
  start-page: 3259
  issue: default
  year: 2011
  ident: 10.1016/j.foodchem.2019.125275_b0065
  article-title: Fe3O4/Au magnetic nanoparticle amplification strategies for ultrasensitive electrochemical immunoassay of alfa-fetoprotein
  publication-title: International Journal of Nanomedicine
  doi: 10.2147/IJN.S26212
– volume: 19
  start-page: 160
  issue: 1
  year: 2012
  ident: 10.1016/j.foodchem.2019.125275_b0055
  article-title: Enhanced growth of lactobacilli and bioconversion of isoflavones in biotin-supplemented soymilk upon ultrasound-treatment
  publication-title: Ultrasonics Sonochemistry
  doi: 10.1016/j.ultsonch.2011.06.013
– volume: 58
  start-page: 123
  issue: 1
  year: 2013
  ident: 10.1016/j.foodchem.2019.125275_b0025
  article-title: Phenolic acids composition, total polyphenols content and antioxidant activity of Triticum monococcum, Triticum turgidum and Triticum aestivum: A two-years evaluation
  publication-title: Journal of Cereal Science
  doi: 10.1016/j.jcs.2013.03.011
– volume: 239
  start-page: 416
  year: 2018
  ident: 10.1016/j.foodchem.2019.125275_b0160
  article-title: Isolation of a novel calcium-binding peptide from wheat germ protein hydrolysates and the prediction for its mechanism of combination
  publication-title: Food Chemistry
  doi: 10.1016/j.foodchem.2017.06.090
– volume: 21
  start-page: 706
  issue: 2
  year: 2014
  ident: 10.1016/j.foodchem.2019.125275_b0155
  article-title: Ultrasound-assisted extraction of phenolics from wine lees: Modeling, optimization and stability of extracts during storage
  publication-title: Ultrasonics Sonochemistry
  doi: 10.1016/j.ultsonch.2013.09.005
– volume: 10
  start-page: 89
  issue: 1
  year: 2011
  ident: 10.1016/j.foodchem.2019.125275_b0125
  article-title: Fermented wheat germ extract–nutritional supplement or anticancer drug?
  publication-title: Nutrition Journal
  doi: 10.1186/1475-2891-10-89
– volume: 121
  start-page: 645
  issue: 3
  year: 2010
  ident: 10.1016/j.foodchem.2019.125275_b0195
  article-title: Content of antioxidant hydroquinones substituted by β-1,6-linked oligosaccharides in wheat milled fractions, flours and breads
  publication-title: Food Chemistry
  doi: 10.1016/j.foodchem.2009.12.084
– volume: 95
  start-page: 1445
  issue: 7
  year: 2015
  ident: 10.1016/j.foodchem.2019.125275_b0150
  article-title: Optimisation of ultrasound-assisted extraction of natural antioxidants from mustard seed cultivars
  publication-title: Journal of the Science of Food and Agriculture
  doi: 10.1002/jsfa.6840
– volume: 74
  start-page: 143
  issue: 2
  year: 1992
  ident: 10.1016/j.foodchem.2019.125275_b0180
  article-title: Oxidation of hydroquinone by both cellular and extracellular grapevine peroxidase fractions
  publication-title: Biochimie
  doi: 10.1016/0300-9084(92)90038-G
– volume: 195
  start-page: 43
  issue: 1–2
  year: 2006
  ident: 10.1016/j.foodchem.2019.125275_b0070
  article-title: Two-way interaction of input variables in the sensitivity analysis of neural network models
  publication-title: Ecological Modelling
  doi: 10.1016/j.ecolmodel.2005.11.008
– volume: 302
  start-page: 458
  year: 2016
  ident: 10.1016/j.foodchem.2019.125275_b0110
  article-title: Ultrasound-assisted heterogeneous Fenton-like degradation of tetracycline over a magnetite catalyst
  publication-title: Journal of Hazardous Materials
  doi: 10.1016/j.jhazmat.2015.09.033
– volume: 100
  start-page: 173
  issue: 1
  year: 2016
  ident: 10.1016/j.foodchem.2019.125275_b0045
  article-title: Magnetic immobilization of Bacillus subtilis natto cells for menaquinone-7 fermentation
  publication-title: Applied Microbiology and Biotechnology
  doi: 10.1007/s00253-015-6977-3
– volume: 63
  start-page: 2449
  issue: 9
  year: 2015
  ident: 10.1016/j.foodchem.2019.125275_b0085
  article-title: Effect of fermented wheat germ extract with Lactobacillus plantarum dy-1 on HT-29 cell proliferation and apoptosis
  publication-title: Journal of Agricultural & Food Chemistry
  doi: 10.1021/acs.jafc.5b00041
SSID ssj0002018
Score 2.3815975
Snippet •PSO-ACO was the best training algorithm of the ANN in present work.•The synergistic enhancement effect of Fe3O4 nanoparticles and ultrasound was found.•The...
2,6-Dimethoxy-ρ-benzoquinone (DMBQ) is a potential anti-tumor substance found in the fermented wheat germ. In this study, ultrasound and Fe3O4 nanoparticles...
SourceID proquest
crossref
elsevier
SourceType Aggregation Database
Enrichment Source
Index Database
Publisher
StartPage 125275
SubjectTerms algorithms
ant colonies
Artificial neural network
benzoquinones
data collection
Evolutionary algorithm
iron oxides
magnetism
Nanoparticles
neural networks
ultrasonics
Ultrasound
wheat germ
Title The joint effect of ultrasound and magnetic Fe3O4 nanoparticles on the yield of 2,6-dimethoxy-ρ-benzoquinone from fermented wheat germ: Comparison of evolutionary algorithms and interactive analysis of paired-factors
URI https://dx.doi.org/10.1016/j.foodchem.2019.125275
https://www.proquest.com/docview/2280553887
https://www.proquest.com/docview/2335136105
Volume 302
hasFullText 1
inHoldings 1
isFullTextHit
isPrint
journalDatabaseRights – providerCode: PRVESC
  databaseName: Baden-Württemberg Complete Freedom Collection (Elsevier)
  customDbUrl:
  eissn: 1873-7072
  dateEnd: 99991231
  omitProxy: true
  ssIdentifier: ssj0002018
  issn: 0308-8146
  databaseCode: GBLVA
  dateStart: 20110101
  isFulltext: true
  titleUrlDefault: https://www.sciencedirect.com
  providerName: Elsevier
– providerCode: PRVESC
  databaseName: Elsevier SD Complete Freedom Collection
  customDbUrl:
  eissn: 1873-7072
  dateEnd: 99991231
  omitProxy: true
  ssIdentifier: ssj0002018
  issn: 0308-8146
  databaseCode: ACRLP
  dateStart: 19950101
  isFulltext: true
  titleUrlDefault: https://www.sciencedirect.com
  providerName: Elsevier
– providerCode: PRVESC
  databaseName: Elsevier SD Freedom Collection
  customDbUrl:
  eissn: 1873-7072
  dateEnd: 99991231
  omitProxy: true
  ssIdentifier: ssj0002018
  issn: 0308-8146
  databaseCode: .~1
  dateStart: 19950101
  isFulltext: true
  titleUrlDefault: https://www.sciencedirect.com
  providerName: Elsevier
– providerCode: PRVESC
  databaseName: ScienceDirect Freedom Collection Journals
  customDbUrl:
  eissn: 1873-7072
  dateEnd: 99991231
  omitProxy: true
  ssIdentifier: ssj0002018
  issn: 0308-8146
  databaseCode: AIKHN
  dateStart: 19950101
  isFulltext: true
  titleUrlDefault: https://www.sciencedirect.com
  providerName: Elsevier
– providerCode: PRVLSH
  databaseName: Elsevier Journals
  customDbUrl:
  mediaType: online
  eissn: 1873-7072
  dateEnd: 99991231
  omitProxy: true
  ssIdentifier: ssj0002018
  issn: 0308-8146
  databaseCode: AKRWK
  dateStart: 19760701
  isFulltext: true
  providerName: Library Specific Holdings
link http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV1Lj9MwELZWywEuCBYQ5bEaJMQJt00cxwm3VaEqVBQJWLG3yEnsbqpuUrXpQjkg8Qs582-YSZzlIcQeOERVKk9kJ19mJuOZbxh7nMlIBTYKuPA9wQOdWR6HOuMGsZD6cT6MDFUjv56Fk-Pg1Yk82WOjrhaG0iqd7m91eqOt3T8DdzcHq6IYvCOmFQpgoQvi0fYWVbAHiroY9L_8TPNAAxe1OwlRE-76pUp40bdVleO9oYp0L-6jrfcp3_DvBuoPVd3Yn_ENdt05jnDUzu0m2zPlAbs66vq1HbDe88LU8AQc0-cSZh3RPo7r6o83t9h3RAYsqqKsoU3mgMrCdlmv9YZaLIHG40zPS6puhLERbwIodYnf1i6FDqoS0GuEHeW-kaz_NOR50bSi_rTj377y1JSfcRFFWZUGqH4FLOp_Iv_M4SMpf5jj-TMYXfRApMuYc_cW6PUO9HJe4eRPzzbNfIjUoinnOjd43tKokMxK49PLuWsadJsdj1-8H024a_DAM6GiGpUbhTyk8K2f21ANrRpKPw-Vjoz0tIc4sWmUytBmJtXDXIpMRWkq8ljmKIeOyh22T0u5y0ApHIp2NsukCqRSqech5ELKoIw9rWSPye6pJpljP6cmHMukS3NbJB0aEkJD0qKhxwYXcquW_-NSibgDTfIbkhM0UpfKPupQliB6aO9Gl6babhJiLZJonCL1jzFCSE_gmuW9_5jDfXbNp5hCE2Z6wPbr9dY8RMerTg-bN-uQXTl6OZ3M6Hf69sP0B662NE0
linkProvider Elsevier
linkToHtml http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV1Lb9NAEF6VcigXBAVEeA4S4sQmsdfrtbmhQBSgDQdaqbfV2l6njtJ1lDiFcEDiF3Lm3zDjR3kI0QMHH2ztWLv255nx7Mw3jD1NZaSCPAq48D3BA5PmPA5Nyi1iIfHjbBhZqkY-nIaT4-DtiTzZYaOuFobSKlvd3-j0Wlu3Vwbt0xwsi2LwgZhWKICFLohH21tX2NVA-or-wPpffuZ5oIWLmq2EqI53_VImPO_nZZnhw6GSdC_uo7H3KeHw7xbqD11dG6DxDXa99RzhZTO5m2zHun22N-oatu2z3qvCVvAMWqrPBUw7pn0c1xUgr2-x7wgNmJeFq6DJ5oAyh82iWpk19VgCg8eZmTkqb4SxFe8DcMbhz3WbQwelA3QbYUvJbyTrPw95VtS9qD9t-bevPLHuMy6icKWzQAUskKMBIPbPDD6S9ocZnr-A0UUTRLqNPW8_A7PaglnMSpz86dm6ng-xWtT1XOcWzxseFZJZGnx9GW-7Bt1mx-PXR6MJbzs88FSoqELtRjEPKfzcz_JQDXM1lH4WKhNZ6RkPgZInUSLDPLWJGWZSpCpKEpHFMkM59FTusF1ayl0GSuFQNLRpKlUglUo8DzEXUgpl7Bkle0x2b1WnLf05deFY6C7Pba47NGhCg27Q0GODC7llQwByqUTcgUb_BmWNVupS2ScdyjSihzZvjLPlZq2JtkiidYrUP8YIIT2Ba5b3_mMOj9ne5OjwQB-8mb67z675FGCoY04P2G612tiH6IVVyaP6K_sB28w0Pw
openUrl ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=The+joint+effect+of+ultrasound+and+magnetic+Fe3O4+nanoparticles+on+the+yield+of+2%2C6-dimethoxy-%CF%81-benzoquinone+from+fermented+wheat+germ%3A+Comparison+of+evolutionary+algorithms+and+interactive+analysis+of+paired-factors&rft.jtitle=Food+chemistry&rft.au=Zheng%2C+Zi-Yi&rft.au=Xie%2C+Guo&rft.au=Li%2C+Lin&rft.au=Liu%2C+Wen-Li&rft.date=2020-01-01&rft.issn=1873-7072&rft.eissn=1873-7072&rft.volume=302&rft.spage=125275&rft_id=info:doi/10.1016%2Fj.foodchem.2019.125275&rft.externalDBID=NO_FULL_TEXT
thumbnail_l http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/lc.gif&issn=0308-8146&client=summon
thumbnail_m http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/mc.gif&issn=0308-8146&client=summon
thumbnail_s http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/sc.gif&issn=0308-8146&client=summon