APA (7th ed.) Citation

Zheng, Z., Xie, G., Li, L., & Liu, W. (2020). The joint effect of ultrasound and magnetic Fe3O4 nanoparticles on the yield of 2,6-dimethoxy-ρ-benzoquinone from fermented wheat germ: Comparison of evolutionary algorithms and interactive analysis of paired-factors. Food chemistry, 302, 125275. https://doi.org/10.1016/j.foodchem.2019.125275

Chicago Style (17th ed.) Citation

Zheng, Zi-Yi, Guo Xie, Lin Li, and Wen-Li Liu. "The Joint Effect of Ultrasound and Magnetic Fe3O4 Nanoparticles on the Yield of 2,6-dimethoxy-ρ-benzoquinone from Fermented Wheat Germ: Comparison of Evolutionary Algorithms and Interactive Analysis of Paired-factors." Food Chemistry 302 (2020): 125275. https://doi.org/10.1016/j.foodchem.2019.125275.

MLA (9th ed.) Citation

Zheng, Zi-Yi, et al. "The Joint Effect of Ultrasound and Magnetic Fe3O4 Nanoparticles on the Yield of 2,6-dimethoxy-ρ-benzoquinone from Fermented Wheat Germ: Comparison of Evolutionary Algorithms and Interactive Analysis of Paired-factors." Food Chemistry, vol. 302, 2020, p. 125275, https://doi.org/10.1016/j.foodchem.2019.125275.