Genetic analysis of provitamin A carotenoid β-cryptoxanthin concentration and relationship with other carotenoids in maize grain (Zea mays L.) - Venado, Rafael E.; Owens, Brenda F.; Ortiz, Darwin; Lawson, Tyler; Mateos-Hernandez, Maria; Ferruzzi, Mario G.; Rocheford, Torbert R. (Molecular breeding, 2017)
Keywords: beta-carotene; beta-cryptoxanthin; Bioavailability; biofortification; Biomedical and Life Sciences; Biotechnology; Carotene; Carotenoids; Chromosome 5; chromosome mapping; Chromosomes; color; Conversion; Corn; crops; Gene loci; Gene mapping; genes; Genetic analysis; Genetic control; Genotype & phenotype; Grain; Human nutrition; humans; Hydroxylase; Life Sciences; Liquid chromatography; Lycopene; Mapping; Molecular biology; Nutrition; phenotype; Phenotypes; Plant biology; Plant Genetics and Genomics; Plant Pathology; Plant Physiology; Plant Sciences; Quantitative trait loci; Vitamin A; Zea mays; Zeaxanthin; β-Carotene; Provitamin A; Visual score; Ratios; Carotenoids; β-Cryptoxanthin; Colorimeter; Quantitative trait loci (QTL)