APA (7th ed.) Citation

Shin, Y., & Kim, Y. (2016). Oily Fish Consumption Modifies the Association between CD36 rs6969989 Polymorphism and Lipid Profiles in Korean Women. Preventive nutrition and food science, 21(3), 202-207. https://doi.org/10.3746/pnf.2016.21.3.202

Chicago Style (17th ed.) Citation

Shin, Yoonjin, and Yangha Kim. "Oily Fish Consumption Modifies the Association Between CD36 Rs6969989 Polymorphism and Lipid Profiles in Korean Women." Preventive Nutrition and Food Science 21, no. 3 (2016): 202-207. https://doi.org/10.3746/pnf.2016.21.3.202.

MLA (9th ed.) Citation

Shin, Yoonjin, and Yangha Kim. "Oily Fish Consumption Modifies the Association Between CD36 Rs6969989 Polymorphism and Lipid Profiles in Korean Women." Preventive Nutrition and Food Science, vol. 21, no. 3, 2016, pp. 202-207, https://doi.org/10.3746/pnf.2016.21.3.202.