Valorization of chia (Salvia hispanica) seed cake by means of supercritical fluid extraction - Guindani, Camila; Podestá, Rossana; Block, Jane M.; Rossi, Márcio J.; Mezzomo, Natália; Ferreira, Sandra R.S. (The Journal of supercritical fluids, 2016)
Keywords: Antioxidant activity; Antioxidants; Cakes; Carbon dioxide; Chia seed cake; Extraction; Fatty acid composition; Fatty acids; Manufacturing cost estimation; Seeds; Solvents; Supercritical fluids; Total phenolic content; Total phenolic content; Fatty acid composition; Manufacturing cost estimation; Chia seed cake; Antioxidant activity