APA (7th ed.) Citation

Guindani, C., Podestá, R., Block, J. M., Rossi, M. J., Mezzomo, N., & Ferreira, S. R. (2016). Valorization of chia (Salvia hispanica) seed cake by means of supercritical fluid extraction. The Journal of supercritical fluids, 112, 67-75. https://doi.org/10.1016/j.supflu.2016.02.010

Chicago Style (17th ed.) Citation

Guindani, Camila, Rossana Podestá, Jane M. Block, Márcio J. Rossi, Natália Mezzomo, and Sandra R.S Ferreira. "Valorization of Chia (Salvia Hispanica) Seed Cake by Means of Supercritical Fluid Extraction." The Journal of Supercritical Fluids 112 (2016): 67-75. https://doi.org/10.1016/j.supflu.2016.02.010.

MLA (9th ed.) Citation

Guindani, Camila, et al. "Valorization of Chia (Salvia Hispanica) Seed Cake by Means of Supercritical Fluid Extraction." The Journal of Supercritical Fluids, vol. 112, 2016, pp. 67-75, https://doi.org/10.1016/j.supflu.2016.02.010.