APA (7th ed.) Citation

Kim, B., Park, K., Kim, H., Ahn, S., & Cho, E. (2011). Anti-aging effects and mechanisms of kimchi during fermentation under stress-induced premature senescence cellular system. Food science and biotechnology, 20(3), 643-649. https://doi.org/10.1007/s10068-011-0091-9

Chicago Style (17th ed.) Citation

Kim, B.K, K.Y Park, H.Y Kim, S.C Ahn, and E.J Cho. "Anti-aging Effects and Mechanisms of Kimchi During Fermentation Under Stress-induced Premature Senescence Cellular System." Food Science and Biotechnology 20, no. 3 (2011): 643-649. https://doi.org/10.1007/s10068-011-0091-9.

MLA (9th ed.) Citation

Kim, B.K, et al. "Anti-aging Effects and Mechanisms of Kimchi During Fermentation Under Stress-induced Premature Senescence Cellular System." Food Science and Biotechnology, vol. 20, no. 3, 2011, pp. 643-649, https://doi.org/10.1007/s10068-011-0091-9.