Bioavailability of catechins from guaraná () and its effect on antioxidant enzymes and other oxidative stress markers in healthy human subjects - Yonekura, Lina; Martins, Carolina Aguiar; Sampaio, Geni Rodrigues; Monteiro, Marcela Piedade; César, Luiz Antônio Machado; Mioto, Bruno Mahler; Mori, Clara Satsuki; Mendes, Thaíse Maria Nogueira; Ribeiro, Marcelo Lima; Arçari, Demetrius Paiva; Torres, Elizabeth Aparecida Ferraz da Silva (Food & function, 2016)
Keywords: Adult; Anthropometry; antioxidant activity; Antioxidants - metabolism; bioavailability; biomarkers; Biomarkers - blood; blood sampling; catalase; Catalase - blood; catechin; Catechin - administration & dosage; Catechin - blood; Catechin - pharmacokinetics; Cholesterol - blood; DNA damage; DNA Damage - drug effects; enzyme activity; epicatechin; erythrocytes; Erythrocytes - drug effects; Erythrocytes - metabolism; Fasting; Female; gel electrophoresis; glutathione peroxidase; Glutathione Peroxidase - blood; Humans; hydrogen peroxide; low density lipoprotein; lymphocytes; Lymphocytes - drug effects; Lymphocytes - metabolism; Male; metabolites; methylation; Middle Aged; overweight; Overweight - blood; Overweight - drug therapy; oxidation; oxidative stress; Oxidative Stress - drug effects; Paullinia - chemistry; Paullinia cupana; Seeds - chemistry; superoxide dismutase; Superoxide Dismutase - blood; Triglycerides - blood