APA (7th ed.) Citation

Rizzotti, L., Levav, N., Fracchetti, F., Felis, G. E., & Torriani, S. (2015). Effect of UV-C treatment on the microbial population of white and red wines, as revealed by conventional plating and PMA-qPCR methods. Food control, 47, 407-412. https://doi.org/10.1016/j.foodcont.2014.07.052

Chicago Style (17th ed.) Citation

Rizzotti, Lucia, Nir Levav, Fabio Fracchetti, Giovanna E. Felis, and Sandra Torriani. "Effect of UV-C Treatment on the Microbial Population of White and Red Wines, as Revealed by Conventional Plating and PMA-qPCR Methods." Food Control 47 (2015): 407-412. https://doi.org/10.1016/j.foodcont.2014.07.052.

MLA (9th ed.) Citation

Rizzotti, Lucia, et al. "Effect of UV-C Treatment on the Microbial Population of White and Red Wines, as Revealed by Conventional Plating and PMA-qPCR Methods." Food Control, vol. 47, 2015, pp. 407-412, https://doi.org/10.1016/j.foodcont.2014.07.052.