Preliminary Characterization and Consumer Insights of Juice Enzymatically Extracted from North American Pawpaw (Asimina triloba) - Brannan, Robert G. (Beverages (Basel), 2025)
Keywords: Acidification; Asimina triloba; Beverage industry; Blending; Breweries; Consumer preferences; Consumers; Customer relations; enzymatic juice extraction; Enzymes; Farms; Flavors; Formulations; fruit juice; Fruit juices; Fruits; Hemicellulases; Human subjects; Juices; Marketing research; pawpaw; Pectinase; Potassium; Review boards; Sensory evaluation; Sourness; Tartaric acid; United States; United States--US; Ohio