Medium optimization for the production of the aroma compound 2-phenylethanol using a genetic algorithm - Etschmann, M.M.W; Sell, D; Schrader, J (Journal of molecular catalysis. B, Enzymatic, 2004)
Keywords: 2-Phenylethanol; Bioconversions. Hemisynthesis; Biological and medical sciences; Biotechnology; Flavor; Fragrance; Fundamental and applied biological sciences. Psychology; Genetic algorithm; Kluyveromyces; Methods. Procedures. Technologies; Yeast; Yeast; Genetic algorithm; Flavor; 2-Phenylethanol; Fragrance; Kluyveromyces; Fungi; Production; Ascomycetes; Aroma; Optimization; Thallophyta