Gene Cloning, Purification, and Characterization of a Cold-Adapted Lipase Produced by Acinetobacter baumannii BD5

Acinetobacter baumannii BD5 was isolated from waters of Baek-du mountain, and the lipase gene was cloned using a PCR technique. The deduced amino acid sequence of the lipase and lipase chaperone were found to encode proteins of 325 aa and 344 aa with a molecular mass of 35 kDa and 37 kDa, respective...

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Published inJournal of microbiology and biotechnology Vol. 19; no. 2; pp. 128 - 135
Main Authors Park, I.H., Dong-A University, Busan, Republic of Korea, Kim, S.H., Dong-A University, Busan, Republic of Korea, Lee, Y.S., Dong-A University, Busan, Republic of Korea, Lee, S.C., Dong-A University, Busan, Republic of Korea, Zhou, Yi, Dong-A University, Busan, Republic of Korea, Kim, C.M., Pusan National University, Busan, Republic of Korea, Ahn, S.C., Pusan National University, Busan, Republic of Korea, Choi, Y.L., Dong-A University, Busan, Republic of Korea
Format Journal Article
LanguageEnglish
Published Seoul Korean Society for Applied Microbiology 01.02.2009
한국미생물·생명공학회
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Online AccessGet full text
ISSN1017-7825
1738-8872
DOI10.4014/jmb.0802.130

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Abstract Acinetobacter baumannii BD5 was isolated from waters of Baek-du mountain, and the lipase gene was cloned using a PCR technique. The deduced amino acid sequence of the lipase and lipase chaperone were found to encode proteins of 325 aa and 344 aa with a molecular mass of 35 kDa and 37 kDa, respectively. The lipase gene was cloned and expressed in Escherichia coli BL21 (trxB) as an inclusion body, which was subsequently solubilized by urea, and then purified using Ni-affinity chromatography. After being purified, the lipase was refolded by incubation at 4℃ in the presence of a 1:10 molar ratio of lipase:chaperone. The maximal activity of the refolded lipase was observed at a temperature of 35℃ and pH 8.3 when p-NP caprate (C10) was used as a substrate; however, 28% of the activity observed at 35℃ was still remaining at 0℃. The stability of the purified enzyme at low temperatures indicates that it is a cold-adapted enzyme. The refolded lipase was activated by Ca²+, Mg²+, and Mn²+, whereas Zn²+ and Cu²+ inhibited it. Additionally, 0.1% Tween 20 increased the lipase activity by 33%, but SDS and Triton X-100 inhibited the lipase activity by 40% and 70%, respectively.
AbstractList Acinetobacter baumannii BD5 was isolated from waters of Baek-du mountain, and the lipase gene was cloned using a PCR technique. The deduced amino acid sequence of the lipase and lipase chaperone were found to encode proteins of 325 aa and 344 aa with a molecular mass of 35 kDa and 37 kDa, respectively. The lipase gene was cloned and expressed in Escherichia coli BL21 (trxB) as an inclusion body, which was subsequently solubilized by urea, and then purified using Ni-affinity chromatography. After being purified, the lipase was refolded by incubation at 4℃ in the presence of a 1:10 molar ratio of lipase:chaperone. The maximal activity of the refolded lipase was observed at a temperature of 35℃ and pH 8.3 when p-NP caprate (C10) was used as a substrate; however, 28% of the activity observed at 35℃ was still remaining at 0℃. The stability of the purified enzyme at low temperatures indicates that it is a cold-adapted enzyme. The refolded lipase was activated by Ca²+, Mg²+, and Mn²+, whereas Zn²+ and Cu²+ inhibited it. Additionally, 0.1% Tween 20 increased the lipase activity by 33%, but SDS and Triton X-100 inhibited the lipase activity by 40% and 70%, respectively.
Acinetobacter baumannii BD5 was isolated from waters of Baek-du mountain, and the lipase gene was cloned using a PCR technique. The deduced amino acid sequence of the lipase and lipase chaperone were found to encode proteins of 325 aa and 344 aa with a molecular mass of 35 kDa and 37 kDa, respectively. The lipase gene was cloned and expressed in Escherichia coli BL21 (trxB) as an inclusion body, which was subsequently solubilized by urea, and then purified using Ni-affinity chromatography. After being purified, the lipase was refolded by incubation at 4oC in the presence of a 1:10 molar ratio of lipase:chaperone. The maximal activity of the refolded lipase was observed at a temperature of 35 degrees and pH 8.3 when p-NP caprate (C10) was used as a substrate; however, 28% of the activity observed at 35 degrees was still remaining at 0 degrees . The stability of the purified enzyme at low temperatures indicates that it is a cold-adapted enzyme. The refolded lipase was activated by Ca2+, Mg2+, and Mn2+, whereas Zn2+ and Cu2+ inhibited it. Additionally, 0.1% Tween 20 increased the lipase activity by 33%, but SDS and Triton X-100 inhibited the lipase activity by 40% and 70%, respectively.Acinetobacter baumannii BD5 was isolated from waters of Baek-du mountain, and the lipase gene was cloned using a PCR technique. The deduced amino acid sequence of the lipase and lipase chaperone were found to encode proteins of 325 aa and 344 aa with a molecular mass of 35 kDa and 37 kDa, respectively. The lipase gene was cloned and expressed in Escherichia coli BL21 (trxB) as an inclusion body, which was subsequently solubilized by urea, and then purified using Ni-affinity chromatography. After being purified, the lipase was refolded by incubation at 4oC in the presence of a 1:10 molar ratio of lipase:chaperone. The maximal activity of the refolded lipase was observed at a temperature of 35 degrees and pH 8.3 when p-NP caprate (C10) was used as a substrate; however, 28% of the activity observed at 35 degrees was still remaining at 0 degrees . The stability of the purified enzyme at low temperatures indicates that it is a cold-adapted enzyme. The refolded lipase was activated by Ca2+, Mg2+, and Mn2+, whereas Zn2+ and Cu2+ inhibited it. Additionally, 0.1% Tween 20 increased the lipase activity by 33%, but SDS and Triton X-100 inhibited the lipase activity by 40% and 70%, respectively.
Acinetobacter baumannii BD5 was isolated from waters of Baek-du mountain, and the lipase gene was cloned using a PCR technique. The deduced amino acid sequence of the lipase and lipase chaperone were found to encode proteins of 325 aa and 344 aa with a molecular mass of 35 kDa and 37 kDa, respectively. The lipase gene was cloned and expressed in Escherichia coli BL21 (trxB) as an inclusion body, which was subsequently solubilized by urea, and then purified using Ni-affinity chromatography. After being purified, the lipase was refolded by incubation at 4oC in the presence of a 1:10 molar ratio of lipase:chaperone. The maximal activity of the refolded lipase was observed at a temperature of 35oC and pH 8.3 when p-NP caprate (C10) was used as a substrate; however, 28% of the activity observed at 35oC was still remaining at 0oC. The stability of the purified enzyme at low temperatures indicates that it is a cold-adapted enzyme. The refolded lipase was activated by Ca2+, Mg2+, and Mn2+, whereas Zn2+ and Cu2+ inhibited it. Additionally, 0.1% Tween 20 increased the lipase activity by 33%, but SDS and Triton X-100 inhibited the lipase activity by 40% and 70%, respectively. KCI Citation Count: 25
Acinetobacter baumannii BD5 was isolated from waters of Baek-du mountain, and the lipase gene was cloned using a PCR technique. The deduced amino acid sequence of the lipase and lipase chaperone were found to encode proteins of 325 aa and 344 aa with a molecular mass of 35 kDa and 37 kDa, respectively. The lipase gene was cloned and expressed in Escherichia coli BL21 (trxB) as an inclusion body, which was subsequently solubilized by urea, and then purified using Ni-affinity chromatography. After being purified, the lipase was refolded by incubation at 4oC in the presence of a 1:10 molar ratio of lipase:chaperone. The maximal activity of the refolded lipase was observed at a temperature of 35 degrees and pH 8.3 when p-NP caprate (C10) was used as a substrate; however, 28% of the activity observed at 35 degrees was still remaining at 0 degrees . The stability of the purified enzyme at low temperatures indicates that it is a cold-adapted enzyme. The refolded lipase was activated by Ca2+, Mg2+, and Mn2+, whereas Zn2+ and Cu2+ inhibited it. Additionally, 0.1% Tween 20 increased the lipase activity by 33%, but SDS and Triton X-100 inhibited the lipase activity by 40% and 70%, respectively.
Author Kim, S.H., Dong-A University, Busan, Republic of Korea
Lee, Y.S., Dong-A University, Busan, Republic of Korea
Ahn, S.C., Pusan National University, Busan, Republic of Korea
Choi, Y.L., Dong-A University, Busan, Republic of Korea
Zhou, Yi, Dong-A University, Busan, Republic of Korea
Kim, C.M., Pusan National University, Busan, Republic of Korea
Lee, S.C., Dong-A University, Busan, Republic of Korea
Park, I.H., Dong-A University, Busan, Republic of Korea
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Keywords Ni-affinity chromatography
Purification
Cold
Enzyme
Refolding
Neisseriaceae
Triacylglycerol lipase
Esterases
Carboxylic ester hydrolases
Acinetobacter baumannii BD5
Characterization
Polymerase chain reaction
Acinetobacter baumannii
Affinity chromatography
genome walking PCR
Bacteria
Hydrolases
Micrococcales
Molecular cloning
Genome
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한국미생물·생명공학회
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Snippet Acinetobacter baumannii BD5 was isolated from waters of Baek-du mountain, and the lipase gene was cloned using a PCR technique. The deduced amino acid sequence...
Acinetobacter baumannii BD5 was isolated from waters of Baek-du mountain, and the lipase gene was cloned using a PCR technique. The deduced amino acid sequence...
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SubjectTerms Acinetobacter baumannii - enzymology
Acinetobacter baumannii - genetics
Acinetobacter baumannii BD5
Amino Acid Sequence
Bacterial Proteins - genetics
Bacterial Proteins - metabolism
Biological and medical sciences
Biotechnology
Cloning, Molecular
Cold Temperature
DNA, Bacterial - genetics
Escherichia coli - genetics
Escherichia coli - metabolism
ESTERASAS
ESTERASE
ESTERASES
Fundamental and applied biological sciences. Psychology
genome walking PCR
Lipase - genetics
Lipase - metabolism
Molecular Sequence Data
Ni-affinity chromatography
refolding
RNA, Ribosomal, 16S - genetics
Sequence Alignment
Sequence Analysis, DNA
생물학
Title Gene Cloning, Purification, and Characterization of a Cold-Adapted Lipase Produced by Acinetobacter baumannii BD5
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