Complementary and efficient methods for di- and tri-peptide analysis and amino acid quantification from simulated gastrointestinal digestion of collagen hydrolysate - Larder, Christina E.; Iskandar, Michèle M.; Sabally, Kebba; Kubow, Stan (Food science & technology, 2022)
Keywords: Amino acids; blood; Capillary electrophoresis; cattle; collagen; Collagen hydrolysate; cost effectiveness; derivatization; digestion; hydrolysates; hydrophilic interaction chromatography; Hydrophilic interaction liquid chromatography (HILIC); in vitro digestion; Peptides; collagen hydrolysates; Peptides; Amino acids; electrospray ionization; gas chromatography; capillary electrophoresis; method detection limit; Hydrophilic interaction liquid chromatography (HILIC); angiotensin converting enzyme; hydrophilic interaction liquid chromatography; ultra-performance liquid chromatography; ion trap; relative standard deviation; high-performance liquid chromatography; external standard; internal standard; multiple reaction monitoring; liquid chromatography-mass spectrometry; capillary zone electrophoresis; instrument detection limit; molecular weight; Collagen hydrolysate; nuclear magnetic resonance; gastrointestinal; bioactive peptides; small intestine; standard error of the mean; standard deviation