The External Exposome and Allergies: From the Perspective of the Epithelial Barrier Hypothesis

In the last decades, we have seen a rapid increase in the prevalence of allergic diseases such as asthma, allergic rhinitis, atopic dermatitis, and food allergies. The environmental changes caused by industrialization, urbanization and modernization, including dramatic increases in air pollutants su...

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Published inFrontiers in allergy Vol. 3; p. 887672
Main Authors Celebi Sozener, Zeynep, Özbey Yücel, Ümüs, Altiner, Seda, Ozdel Oztürk, Betül, Cerci, Pamir, Türk, Murat, Gorgülü Akin, Begüm, Akdis, Mübeccel, Yilmaz, Insu, Ozdemir, Cevdet, Mungan, Dilsad, Akdis, Cezmi A.
Format Journal Article
LanguageEnglish
Published Frontiers Media S.A 08.07.2022
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Online AccessGet full text
ISSN2673-6101
2673-6101
DOI10.3389/falgy.2022.887672

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Abstract In the last decades, we have seen a rapid increase in the prevalence of allergic diseases such as asthma, allergic rhinitis, atopic dermatitis, and food allergies. The environmental changes caused by industrialization, urbanization and modernization, including dramatic increases in air pollutants such as particulate matter (PM), diesel exhaust, nitrogen dioxide (NO2), ozone (O3), alarming effects of global warming, change and loss of biodiversity, affect both human health and the entire ecosystem.IntroductionIn the last decades, we have seen a rapid increase in the prevalence of allergic diseases such as asthma, allergic rhinitis, atopic dermatitis, and food allergies. The environmental changes caused by industrialization, urbanization and modernization, including dramatic increases in air pollutants such as particulate matter (PM), diesel exhaust, nitrogen dioxide (NO2), ozone (O3), alarming effects of global warming, change and loss of biodiversity, affect both human health and the entire ecosystem.In this review, we aimed to discuss the effects of the external exposome on epithelial barriers and its relationship with the development of allergic diseases by considering the changes in all stakeholders of the outer exposome together, in the light of the recently proposed epithelial barrier hypothesis.ObjectiveIn this review, we aimed to discuss the effects of the external exposome on epithelial barriers and its relationship with the development of allergic diseases by considering the changes in all stakeholders of the outer exposome together, in the light of the recently proposed epithelial barrier hypothesis.To reach current, prominent, and comprehensive studies on the subject, PubMed databases were searched. We included the more resounding articles with reliable and strong results.MethodTo reach current, prominent, and comprehensive studies on the subject, PubMed databases were searched. We included the more resounding articles with reliable and strong results.Exposure to altered environmental factors such as increased pollution, microplastics, nanoparticles, tobacco smoke, food emulsifiers, detergents, and household cleaners, and climate change, loss and change in microbial biodiversity, modifications in the consumption of dietary fatty acids, the use of emulsifiers, preservatives and the decrease in the antioxidant content of the widely consumed western diet may disrupt the epithelial barriers of the skin, respiratory and gastrointestinal tracts, making us more vulnerable to exogeneous allergens and microbes. Epithelial cell activation, microbial dysbiosis and bacterial translocation disrupt the immune balance and a chronic Th2 inflammation ensues.ResultsExposure to altered environmental factors such as increased pollution, microplastics, nanoparticles, tobacco smoke, food emulsifiers, detergents, and household cleaners, and climate change, loss and change in microbial biodiversity, modifications in the consumption of dietary fatty acids, the use of emulsifiers, preservatives and the decrease in the antioxidant content of the widely consumed western diet may disrupt the epithelial barriers of the skin, respiratory and gastrointestinal tracts, making us more vulnerable to exogeneous allergens and microbes. Epithelial cell activation, microbial dysbiosis and bacterial translocation disrupt the immune balance and a chronic Th2 inflammation ensues.Dramatic increases in air pollution, worrisome effects of global warming, dysbiosis, changing dietary habits and the complex interactions of all these factors affect the epithelial barriers and local and systemic inflammation. We want to draw attention to the emerging health effects of environmental changes and to motivate the public to influence government policies for the well-being of humans and the nature of the earth and the well-being of future generations.ConclusionDramatic increases in air pollution, worrisome effects of global warming, dysbiosis, changing dietary habits and the complex interactions of all these factors affect the epithelial barriers and local and systemic inflammation. We want to draw attention to the emerging health effects of environmental changes and to motivate the public to influence government policies for the well-being of humans and the nature of the earth and the well-being of future generations.
AbstractList IntroductionIn the last decades, we have seen a rapid increase in the prevalence of allergic diseases such as asthma, allergic rhinitis, atopic dermatitis, and food allergies. The environmental changes caused by industrialization, urbanization and modernization, including dramatic increases in air pollutants such as particulate matter (PM), diesel exhaust, nitrogen dioxide (NO2), ozone (O3), alarming effects of global warming, change and loss of biodiversity, affect both human health and the entire ecosystem.ObjectiveIn this review, we aimed to discuss the effects of the external exposome on epithelial barriers and its relationship with the development of allergic diseases by considering the changes in all stakeholders of the outer exposome together, in the light of the recently proposed epithelial barrier hypothesis.MethodTo reach current, prominent, and comprehensive studies on the subject, PubMed databases were searched. We included the more resounding articles with reliable and strong results.ResultsExposure to altered environmental factors such as increased pollution, microplastics, nanoparticles, tobacco smoke, food emulsifiers, detergents, and household cleaners, and climate change, loss and change in microbial biodiversity, modifications in the consumption of dietary fatty acids, the use of emulsifiers, preservatives and the decrease in the antioxidant content of the widely consumed western diet may disrupt the epithelial barriers of the skin, respiratory and gastrointestinal tracts, making us more vulnerable to exogeneous allergens and microbes. Epithelial cell activation, microbial dysbiosis and bacterial translocation disrupt the immune balance and a chronic Th2 inflammation ensues.ConclusionDramatic increases in air pollution, worrisome effects of global warming, dysbiosis, changing dietary habits and the complex interactions of all these factors affect the epithelial barriers and local and systemic inflammation. We want to draw attention to the emerging health effects of environmental changes and to motivate the public to influence government policies for the well-being of humans and the nature of the earth and the well-being of future generations.
In the last decades, we have seen a rapid increase in the prevalence of allergic diseases such as asthma, allergic rhinitis, atopic dermatitis, and food allergies. The environmental changes caused by industrialization, urbanization and modernization, including dramatic increases in air pollutants such as particulate matter (PM), diesel exhaust, nitrogen dioxide (NO2), ozone (O3), alarming effects of global warming, change and loss of biodiversity, affect both human health and the entire ecosystem.IntroductionIn the last decades, we have seen a rapid increase in the prevalence of allergic diseases such as asthma, allergic rhinitis, atopic dermatitis, and food allergies. The environmental changes caused by industrialization, urbanization and modernization, including dramatic increases in air pollutants such as particulate matter (PM), diesel exhaust, nitrogen dioxide (NO2), ozone (O3), alarming effects of global warming, change and loss of biodiversity, affect both human health and the entire ecosystem.In this review, we aimed to discuss the effects of the external exposome on epithelial barriers and its relationship with the development of allergic diseases by considering the changes in all stakeholders of the outer exposome together, in the light of the recently proposed epithelial barrier hypothesis.ObjectiveIn this review, we aimed to discuss the effects of the external exposome on epithelial barriers and its relationship with the development of allergic diseases by considering the changes in all stakeholders of the outer exposome together, in the light of the recently proposed epithelial barrier hypothesis.To reach current, prominent, and comprehensive studies on the subject, PubMed databases were searched. We included the more resounding articles with reliable and strong results.MethodTo reach current, prominent, and comprehensive studies on the subject, PubMed databases were searched. We included the more resounding articles with reliable and strong results.Exposure to altered environmental factors such as increased pollution, microplastics, nanoparticles, tobacco smoke, food emulsifiers, detergents, and household cleaners, and climate change, loss and change in microbial biodiversity, modifications in the consumption of dietary fatty acids, the use of emulsifiers, preservatives and the decrease in the antioxidant content of the widely consumed western diet may disrupt the epithelial barriers of the skin, respiratory and gastrointestinal tracts, making us more vulnerable to exogeneous allergens and microbes. Epithelial cell activation, microbial dysbiosis and bacterial translocation disrupt the immune balance and a chronic Th2 inflammation ensues.ResultsExposure to altered environmental factors such as increased pollution, microplastics, nanoparticles, tobacco smoke, food emulsifiers, detergents, and household cleaners, and climate change, loss and change in microbial biodiversity, modifications in the consumption of dietary fatty acids, the use of emulsifiers, preservatives and the decrease in the antioxidant content of the widely consumed western diet may disrupt the epithelial barriers of the skin, respiratory and gastrointestinal tracts, making us more vulnerable to exogeneous allergens and microbes. Epithelial cell activation, microbial dysbiosis and bacterial translocation disrupt the immune balance and a chronic Th2 inflammation ensues.Dramatic increases in air pollution, worrisome effects of global warming, dysbiosis, changing dietary habits and the complex interactions of all these factors affect the epithelial barriers and local and systemic inflammation. We want to draw attention to the emerging health effects of environmental changes and to motivate the public to influence government policies for the well-being of humans and the nature of the earth and the well-being of future generations.ConclusionDramatic increases in air pollution, worrisome effects of global warming, dysbiosis, changing dietary habits and the complex interactions of all these factors affect the epithelial barriers and local and systemic inflammation. We want to draw attention to the emerging health effects of environmental changes and to motivate the public to influence government policies for the well-being of humans and the nature of the earth and the well-being of future generations.
Author Akdis, Cezmi A.
Yilmaz, Insu
Akdis, Mübeccel
Ozdel Oztürk, Betül
Altiner, Seda
Türk, Murat
Ozdemir, Cevdet
Gorgülü Akin, Begüm
Celebi Sozener, Zeynep
Özbey Yücel, Ümüs
Cerci, Pamir
Mungan, Dilsad
AuthorAffiliation 10 Division of Pediatric Allergy and Immunology, Department of Pediatrics, Istanbul Faculty of Medicine, Istanbul University , Istanbul , Turkey
7 Swiss Institute of Allergy and Asthma Research (SIAF), University of Zurich , Davos , Switzerland
9 Department of Pediatric Basic Sciences, Institute of Child Health, Istanbul University , Istanbul , Turkey
5 Clinic of Immunology and Allergic Diseases, Eskisehir City Hospital , Eskisehir , Turkey
6 Clinic of Immunology and Allergic Diseases, Kayseri City Hospital , Kayseri , Turkey
2 Department of Nutrition and Diet, Ankara University , Ankara , Turkey
3 Division of Immunology and Allergic Diseases, Department of Internal Medicine, School of Medicine, Ankara University , Ankara , Turkey
8 Division of Immunology and Allergic Diseases, Department of Chest Diseases, Erciyes University , Kayseri , Turkey
11 Christine Kühne-Center for Allergy Research and Education (CK-CARE) , Davos , Switzerland
4 Division of Immunology and Allergic Diseases, Department
AuthorAffiliation_xml – name: 8 Division of Immunology and Allergic Diseases, Department of Chest Diseases, Erciyes University , Kayseri , Turkey
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– name: 5 Clinic of Immunology and Allergic Diseases, Eskisehir City Hospital , Eskisehir , Turkey
– name: 2 Department of Nutrition and Diet, Ankara University , Ankara , Turkey
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– name: 1 Clinic of Immunology and Allergic Diseases, Ankara City Hospital , Ankara , Turkey
– name: 3 Division of Immunology and Allergic Diseases, Department of Internal Medicine, School of Medicine, Ankara University , Ankara , Turkey
– name: 10 Division of Pediatric Allergy and Immunology, Department of Pediatrics, Istanbul Faculty of Medicine, Istanbul University , Istanbul , Turkey
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ContentType Journal Article
Copyright Copyright © 2022 Celebi Sozener, Özbey Yücel, Altiner, Ozdel Oztürk, Cerci, Türk, Gorgülü Akin, Akdis, Yilmaz, Ozdemir, Mungan and Akdis.
Copyright © 2022 Celebi Sozener, Özbey Yücel, Altiner, Ozdel Oztürk, Cerci, Türk, Gorgülü Akin, Akdis, Yilmaz, Ozdemir, Mungan and Akdis. 2022 Celebi Sozener, Özbey Yücel, Altiner, Ozdel Oztürk, Cerci, Türk, Gorgülü Akin, Akdis, Yilmaz, Ozdemir, Mungan and Akdis
Copyright_xml – notice: Copyright © 2022 Celebi Sozener, Özbey Yücel, Altiner, Ozdel Oztürk, Cerci, Türk, Gorgülü Akin, Akdis, Yilmaz, Ozdemir, Mungan and Akdis.
– notice: Copyright © 2022 Celebi Sozener, Özbey Yücel, Altiner, Ozdel Oztürk, Cerci, Türk, Gorgülü Akin, Akdis, Yilmaz, Ozdemir, Mungan and Akdis. 2022 Celebi Sozener, Özbey Yücel, Altiner, Ozdel Oztürk, Cerci, Türk, Gorgülü Akin, Akdis, Yilmaz, Ozdemir, Mungan and Akdis
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This article was submitted to Environmental & Occupational Determinants, a section of the journal Frontiers in Allergy
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Edited by: Athanasios Damialis, Aristotle University of Thessaloniki, Greece
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Snippet In the last decades, we have seen a rapid increase in the prevalence of allergic diseases such as asthma, allergic rhinitis, atopic dermatitis, and food...
IntroductionIn the last decades, we have seen a rapid increase in the prevalence of allergic diseases such as asthma, allergic rhinitis, atopic dermatitis, and...
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SubjectTerms air pollution
Allergy
climate change
epithelial barrier
exposome
microbiome
nutrition
Title The External Exposome and Allergies: From the Perspective of the Epithelial Barrier Hypothesis
URI https://www.proquest.com/docview/2694419168
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