Motivational factors controlling flavor preference learning and performance: Effects of preexposure with nutritive and nonnutritive sweeteners - Gil, Marta; de Brugada, Isabel; Hall, Geoffrey (Behavioural processes, 2021)
Keywords: almonds; Exposure; flavor; Flavour preference; habituation; Motivational factors; Saccharin; Sucrose; Saccharin; Flavour preference; Motivational factors; Exposure; Sucrose